REVIEW: Jamba Juice Eggnog Jubilee Smoothie

Jamba Juice Eggnog Jubilee

Egg nog, or as I like to call it, The Nectar of Fall, is one of the top three things I look forward to during every holiday season.

What are the other two?

Opening presents on Christmas Day? Nope.

Spending time with family and friends? No.

Watching videos on YouTube of Black Friday bargain hunters throwing courtesy and decency out the window as they trample each other to buy cheap crap? Close, but no.

The two other things I look forward to are bragging to people about how I got my Christmas shopping done in November and sitting on the lap of a mall Santa and whispering into his ear, “I’m being naughty right now.”

Jamba Juice has taken The Nectar of Fall and turned it into a smoothie called Eggnog Jubilee. It’s made with a frozen egg nog base, frozen yogurt, and soy milk.

Eggnog Jubilee also comes in a light version with 1/3 less calories, carbs, and sugar. But as all real egg nog lovers know, light ain’t right…and rum makes it fun. Of course, like most commercially produced egg nog, there isn’t any alcohol in Jamba’s Eggnog Jubilee.

Boooo!

The egg nog-ed smoothie is one of two limited time only holiday smoothies Jamba Juice is offering. It joins Pumpkin Smash, which I tried last year and (SPOILER ALERT) I thought was very, very good.

So what about Pumpkin Smash’s creamy companion?

Jamba Juice Eggnog Jubilee Closeup

Eggnog Jubilee is very good, but I’m not sure I can consider its flavor to be egg nog. If I were to ask random people on a crowded sidewalk with a crazed look on my face to sample the Eggnog Jubilee and tell me what it tastes like, almost all of them would decline my offer. But I believe many of those who would be foolish enough to do so would say it tastes like a chai smoothie.

It has the right spices, but it doesn’t taste like Jamba Juice put in the right amounts. At best, I might consider it to be light egg nog-ish, but I really don’t immediately think egg nog while sucking it through a straw. Eggnog Jubilee’s flavor could also be mistaken for a generic holiday spice flavor. My guess is that the use of soy milk could be one of the reasons why its flavor ended up the way it did.

Despite its eggnoglessness, Jamba Juice’s Eggnog Jubilee is a creamy, delicious smoothie that I don’t mind sucking on, even though its flavor isn’t exactly like egg nog and the nearly 100 grams of sugar it contains won’t help me maintain my girlish figure so that I’m light enough to sit on Santa’s lap and whisper into his ear how naughty I’ve been.

(Nutrition Facts – Original – 550 calories, 4.5 grams of fat, 2.5 grams of fat, 0 grams of trans fat, 65 milligrams of cholesterol, 380 milligrams of sodium, 109 grams of carbohydrates, 1 gram of fiber, 96 grams of sugar, 15 grams of protein, 4% vitamin A, 35% calcium, 4% vitamin C, and 8% iron.)

Item: Jamba Juice Eggnog Jubilee Smoothie
Purchased Price: $5.39
Size: Original
Purchased at: Jamba Juice
Rating: 7 out of 10
Pros: Very good. Creamy. Jamba Juice’s Pumpkin Smash. Finishing Christmas shopping early. Messing with mall Santas. Egg nog.
Cons: It’s light egg nog-ish. Tastes more like chai than egg nog. Available for a limited time. People not being civil on Black Friday.

REVIEW: Jack in the Box Sourdough Cheesesteak Melt

Jack in the Box Sourdough Cheesesteak Melt

Look at the photo above of Jack in the Box’s new Sourdough Cheesesteak Melt. It looks like I had someone sit on the sandwich before taking a picture of it, but I assure you I didn’t.

Nor did I throw it into a zoo’s elephant exhibit, nonchalantly toss it on the Talladega Superspeedway’s track during a NASCAR race, or place it in front of an Apple Store’s doors right before the launch of a new iPhone. But it sure looks like I did.

Jack’s sourdough sandwiches, like the Sourdough Jack, aren’t large, but at least they have some height to them, which the Sourdough Cheesesteak Melt obviously lacks. But with its height deficiency one doesn’t have to open their mouth very wide to stuff it in.

What the Sourdough Cheesesteak Melt doesn’t have are the typical lettuce and tomatoes, which could’ve propped up the top bun and make it appear taller, like stiletto heels on strippers. All that’s between the toasted sourdough are thinly sliced steak, grilled onions, fire-roasted red and green pepper, melted cheese, and a mayo onion sauce.

My stomach wants to let you know it wished Jack in the Box went the Carl’s Jr./Hardee’s route and placed the cheesesteak innards on top of a beef patty, or went a few steps more and added bacon, lettuce, and tomato to make it the BLT Sourdough Cheesesteak Jumbo Jack Melt.

Jack in the Box Sourdough Cheesesteak Melt Innards

The thin steak slices were chopped up into small bite-size pieces. Most of them glistened with grease, like the chests at an all-male revue, while some looked dry like beef jerky or the elderly chests of lifelong sunbathers, but all of it was, for the most part, tender. There was a good amount of onions and peppers, which were chopped into slices that made it difficult for them to fall out of the sandwich.

The Swiss-style cheese was melted to the point that it could be mistaken for the mayo onion sauce. It was also a wonderful adhesive that prevented ingredients from falling out of the sandwich. As for the Jack’s toasted sourdough bun, it was its usual greasy self.

The Sourdough Cheesesteak Melt is an homage to the Philly cheesesteak, but I’m not sure it does a great job representing the iconic sandwich. With some bites, the vegetables made the sandwich taste like a supreme pizza. The Swiss-style cheese didn’t taste like Swiss cheese, instead it had more of a nondescript cheese flavor. The sourdough bun was more greasy than sourdough-y, which has been the case with many of Jack’s sourdough sandwiches I’ve had recently. But when the sandwich didn’t taste like a supreme pizza, the meat, cheese, and vegetables created a pleasant fast food sandwich.

However, while Jack in the Box’s Sourdough Cheesesteak Melt was a decent sandwich, I’m pretty sure I won’t buy another because its flatness makes it hard to justify its price.

(Nutrition Facts – 456 calories, 220 calories from fat, 24 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 53 milligrams of cholesterol, 1385 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 22 grams of protein.)

Item: Jack in the Box Sourdough Cheesesteak Melt
Purchased Price: $4.89 (sandwich only)*
Size: N/A
Purchased at: Jack in the Box
Rating: 6 out of 10
Pros: Decent fast food sandwich. Cheese keep the sandwich intact. Tender pieces of steak. Melted cheese. Good amount of vegetables. Flatness makes it easier to stuff into mouth.
Cons: Flat sandwich. Size of sandwich makes it hard to justify the price. Sourdough bun is more greasy and buttery than sourdough-y. At times, it tasted like a supreme pizza.

*price might be slightly higher than what you’ll pay because I live on a rock in the middle of the Pacific Ocean.

REVIEW: Taco Bell A.M. Crunchwrap (Bacon & Sausage)

Taco Bell A.M. Crunchwrap

There are many terrible things I am more likely to do before I ever again eat the latest addition to Taco Bell’s signature FirstMeal menu:

Walk barefoot in an Irish bar on St. Patrick’s Day.

Get some fillings when I don’t really have cavities, “just for the heck of it.”

Watch Paranormal Activity by myself in an empty house and then leave the bedroom door open when I go to bed.

Steal my boss’s corporate card to buy myself an expensive lunch and defiantly say it’s because “they owe me.”

Accidentally swallow a goldfish.

That is how little I enjoyed these pudgy little artery-cloggers they call the Taco Bell A.M. Crunchwraps. Speaking of which, let’s break down the title of this new breakfast item: “Taco Bell” – OK, so we know where we can buy this. “A.M.” – Only available in the morning. Check. “Crunchwrap” – Woah, now… slow your roll. There wasn’t anything crunchy inside these wraps. Just chewy, oily, and rubbery things.

The A.M. Crunchwrap comes in two inexpensive, standard breakfast varieties, Bacon or Sausage. I tried both, and let me tell you that while the grilled flour tortilla is warm, toasty and crisp around the edges, the insides do not crunch. Both A.M. Crunchwraps come with the meat on top of a layer of scrambled eggs and cheese paired with a once-crispy hash brown. Unfortunately the hash brown patties inside of the two A.M. Crunchwraps I got were soggy with grease and excess moisture from being trapped in between a jacket of melted cheese and a flour tortilla, so what had probably been a nice, hot golden exterior was now golden mush. They get some points for even thinking of including hash browns though. It’s the idea of hash browns that counts.

Taco Bell Bacon A.M. Crunchwrap

That still isn’t the worst of it. Let’s talk specifically about the Bacon A.M. Crunchwrap. Contrary to my preconceived notions, there were no crisp, savory strips of bacon in this breakfast contraption, just bacon bits — the kind you’d probably find in a pre-packaged Cobb salad sold for $10.95 at the airport sandwich express counter right next to the case of SoBe and Evian. If Taco Bell were being really honest, they would’ve named this thing the “Bacon Bits A.M. Crunchwrap.” And if Taco Bell were being really, really honest, they would call it the “Chunks of Rubber A.M. Gushwrap.”

The hash brown made everything excessively oily. The bacon bits were tough. I imagine ground-up eraser tips from #2 pencils would taste like those bacon bits. Furthermore, they were stuffed inside one corner of the wrap instead of sprinkled throughout, so when I sliced it in half, all the bacon bits spilled out onto the plate. I can’t imagine what would’ve happened if I had been eating this straight out of the wrapper. Best case scenario, I would’ve ended up with a final bite filled with nothing but bacon bits. Worst case, a shower of bacon bits on my lap. The decent flavor of the scrambled egg and cheese was the only factor that kept the Bacon A.M. Crunchwrap from being 100 percent garbage.

Taco Bell Sausage A.M. Crunchwrap

The good news is that the Sausage A.M. Crunchwrap is better. Not excellent, but better. The Sausage A.M. Crunchwrap is sufficiently savory. Ironically, it wasn’t dripping with grease like the Bacon one. I’d think that a thick sausage patty would be oozing with the slick stuff, but alas, no. The sausage patty inside the Sausage A.M. Crunchwrap was of a decent diameter, too, and it was thick — a nice meaty counterpart to the egg, cheese and fried potato inside the tortilla. It also had some heft and felt like more of a substantial meal than the Bacon A.M. Crunchwrap.

The Sausage A.M. Crunchwrap seems like the final draft while the Bacon A.M. Crunchwrap was the shitty rough draft Taco Bell churned out in 30 minutes because they were working under deadline and hadn’t slept a wink after watching Paranormal Activity by themselves the night before.

If you’re in the mood for something relatively cheap and quick that’s not the worst fast food breakfast you’ll ever eat, then the Sausage A.M. Crunchwrap is for you. But if you’re interested in flavor, texture and experiencing complete satisfaction with your breakfast, then why are you eating at Taco Bell?

(Nutrition Facts – Bacon – 680 calories. Sausage – 720 calories.)

Item: Taco Bell A.M. Crunchwrap (Bacon & Sausage)
Purchased Price: $2.50
Size: N/A
Purchased at: Taco Bell
Rating: 2 out of 10 (Bacon)
Rating: 5 out of 10 (Sausage)
Pros: Tortilla is warm and crisp around the edges. Sausage A.M. Crunchwrap has nice heft to it. Sausage patty is savory and thick. The idea of hash browns.
Cons: Greasy. Bacon tastes like #2 pencil erasers. Something totally slamming that bedroom door shut in the middle of the night. Soggy hash browns.

REVIEW: Burger King Chicken Parmesan Sandwich

Burger King Chicken Parmesan Sandwich

When I think of Italian comfort food, Burger King comes to mind.

Mmmm…rich garlicky marinara, creamy mozzarella, and herbaceous basil. Wait a minute, you don’t think of Burger King? Neither do I but when I found out BK was putting a Super Mario Bros. twist on their menu, I just had to try it.

Wait. That’s an understatement, I must try it!

I really wanted to grab their new Italian Breakfast Burrito, which is an amusing name if you think about it hard enough, but I was too late. However, I didn’t go away empty handed because I was greeted with their new Chicken Parmesan Sandwich. Admittedly, I am biased because I have a disturbing obsession with chicken parmesan. And while the ingredients are simple, the execution is not.

Chicken parmesan is my litmus test for an Italian ristorante. It’s like how egg rolls or fried dumplings can tell me how good a Chinese restaurant will end up being. If they cannot make a staple dish, their General Tso’s chicken most likely tsucks.

Ah, but let’s not kid ourselves, this is Burger King. I’m not even going to compare the level of its Italian items to depressing faketalian Olive Garden. I would probably place the sandwich at the expectations of canned Chef Boyardee pasta. Until that creepy spider fiasco, I was a connoisseur of canned ravioli and Boyardee was the bareback cowgirl of awesomeness. Damn you spiders, damn you all to hell.

I should also note I was given the option to have the chicken grilled or breaded. Grilled? You might as well serve me sushi made with brown rice or mix twelve year Van Winkle “Lot B” bourbon with Coke. I opted for the only correct choice which is breaded and if you’re wondering what the grilled version tastes like…tough, I’m not eating that (or so I thought, more on that later).

Burger King Chicken Parmesan Sandwich Top

So now that I properly shifted my paradigm, I looked at the sandwich and couldn’t help but feel sad. It looked like their normal fried chicken sandwich with some tomato paste jizzed on it as an afterthought. I couldn’t taste the “shaved” parmesan and BK’s definition of artisan style (their words, not mine) must mean shabby. And, as a final “eff you”, the mozzarella is just drooped on top of the fried ugliness.

I guess the chance to get this “grilled” should have been ominous enough but who else can say they ate a BK Chicken Parmesan? Probably the homeless who scoured garbage cans and found these half-eaten chicken sandwiches tossed out by unhappy customers.

Burger King Chicken Parmesan Sandwich Split

Indeed there were a couple of slices of mozzarella but when I split the sandwich in half, you can see where one layer was placed on top of another. Both layers were pretty much unmelted. I think the cadavers in the autopsy rooms at the local morgue are warmer.

Burger King’s website states that the chicken is generously breaded but my chicken was entombed with batter. It was like eating a brick filled with white chicken meat. Not surprising, the marinara was dreadful and tasted like pasty ketchup. Those On-Cor frozen chicken parmesan family entrées in the unattractive yellow boxes taste better.

Italy hasn’t been this disappointed since pre-tomatoed Mussolini. Yeah, I was pissed. Coupled with the fact that this sandwich was also expensive ($5.89!), I was ready to chalk this up as a big fail. Alas, (overdramatic sigh) I wouldn’t be giving a fair review if I didn’t purchase another one at a different Burger King.

Try Number Due. (Get it? It’s Italian for two.)

Here is something annoying to me and I’m not sure this is the case at all Burger King locations, but if you do not specify you want the chicken grilled or breaded, it will come grilled. That makes no sense for two reasons:

1. I don’t know of any restaurant that offers chicken parmesan grilled.

2. Every picture BK has of this product, from their menu in the eatery to its website, shows that it’s breaded.

Needless to say, I didn’t indicate which one and was handed a grilled chicken version. I took a bite and was happy the cheese was melted but the chicken was spongy and bland. I returned it and got the correct artery clogging breaded sandwich.

The cheese was melted properly and this made a huge difference. The creamy mozzarella followed by the breaded chicken was excellent. The chicken was breaded with the right amount, unlike the “colostomy in your future” fried rock in my original sandwich. It was not as light as tempura (which would be gross) but heavy enough to give it that crispy bite. I could actually taste the parmesan, but suspect the cheese was sprinkled from a can versus shaved.

Burger King Chicken Parmesan Sandwich Top 2

There was still too little of the marinara sauce, which tasted like tomato paste out the can, but the melted cheese carried the sandwich’s flavor. Also, the artisan bun the second time was devoid of weird flecky sesame seeds and other random speckles, but it didn’t affect the sandwich’s flavor.

The second Chicken Parmesan Sandwich from the second Burger King was miles better than other one I tried. That is shitty because we shouldn’t have to play Russian roulette with our Burger King locations.

I really enjoyed this sandwich even though it’s still a bit pricey for a fast food sandwich. Not sure if Little Caesars still sells their own chicken parmesan sandwich, but I believe theirs is the best fast food version I’ve eaten.

Using an old slogan of Burger King’s, my suggestion is to ensure that the cheese is melted by telling them you want to “have it your way.” And for God sakes, demand the breaded one or you will eat something horrible.

The Burger King Chicken Parmesan Sandwich won’t blow your mind (maybe your arteries and heart), but I do think it’s a great option if you don’t feel like eating a Whopper or have always dreamt of having onion rings with your chicken parmesan.

(Nutrition Facts – 470 calories, 15 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 1600 milligrams of sodium, 46 grams of carbohydrates, 7 grams of sugar, and 37 grams of protein.)

Item: Burger King Chicken Parmesan Sandwich
Purchased Price: $5.89
Size: N/A
Purchased at: Burger King
Rating: 7 out of 10
Pros: Melted mozzarella on breaded chicken. Burger King offering something different from the norm. The sandwich is a hit, but it depends on the BK you go to.
Cons: Grilled chicken parmesan sucks. Expensive. Having to specify which chicken you want is stupid. The sandwich is a hit, but it depends on the BK you go to.

REVIEW: Burger King Popcorn Chicken

Burger King Popcorn Chicken

If you want to see what kind of terrain the Curiosity Rover on Mars is experiencing, you could visit the NASA Mars Science Laboratory website or you could just stare at the picture above of Burger King’s Popcorn Chicken because they look like rocks that have been sitting on Mars’ surface for thousands of years.

The new Popcorn Chicken is part of Burger King’s new limited time only premium chicken menu that also consists of a Chicken Parmesan Sandwich and Italian Basil Chicken Sandwich.

If you used the Curiosity Rover’s Alpha Particle X-ray Spectrometer, or visited the Burger King website, you’d discover the Popcorn Chicken’s composition is white meat chicken breast and seasoned breading. When I purchased a medium-size serving, I got many pieces that had very little or no chicken at all.

The large pieces that did have a decent amount of chicken in them had dry meat and had me thanking the Roman god of war, Mars, for the two dipping sauce containers that came with my order. Speaking of dipping sauce, there are eight from which you can choose from. There’s King Kung Pao, BBQ Roasted Jalapeño, Barbecue, Honey Mustard, Sweet and Sour, Ranch, Buffalo, and Zesty. I went with Honey Mustard.

The breading was dry and depressing. It was supposed to be seasoned, but my Papillary Gustatory Receptors couldn’t detect much seasoning besides salt. Instead, I mostly tasted the flour in the breading. It also didn’t have a satisfying crunch, instead it was like a crumbling muted crunch. If the Curiosity Rover had a Despondency Detecting Moisture Discharger, it would use it to cry about the dry breading…and to, perhaps, give it some moisture.

As you can tell, my first experience with BK’s Popcorn Chicken was Spirit-Rover-stuck-in-the-soil disappointing, so I decided to order it again, but from a different Burger King location.

Burger King Popcorn Chicken Innards

My second serving of BK’s Popcorn Chicken was much better and I thought they were as good as McDonald’s Chicken McBites. The chicken was still dry, but not as much. The breading had a better crunch and my Papillary Gustatory Receptors could taste the seasoning in it, which was slightly peppery. They’re flavorful enough that I could eat them without any dipping sauce. By the way, I went with Honey Mustard again because I like mustard and the word “honey” has been stuck in my head thanks to Honey Boo Boo.

I have to say I really like what Burger King has been doing with their menu every few months. Instead of introducing one or two new products, they’ve released a slew of new items at one time. In June, they rolled out a summer BBQ menu with BBQ pulled pork sandwiches, two new BBQ Whoppers, sweet potato fries, two new BBQ chicken sandwiches, and a bacon sundae. And now they have this premium chicken menu with Popcorn Chicken, Chicken Parmesan Sandwich, Italian Basil Chicken Sandwich, three chicken salad wraps, and an Italian Basil Chicken Wrap.

I really hope Burger King continues this.

(Nutrition Facts – medium size – 300 calories, 14 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 1090 milligrams of sodium, 24 grams of carbohydrates, 2 grams of sugar, and 22 grams of protein.)

Item: Burger King Popcorn Chicken
Purchased Price: $3.79
Size: Medium
Purchased at: Burger King
Rating: 6 out of 10
Pros: As good as McDonald’s Chicken McBites. Wide selection of sauces. Good enough to eat sans sauce. Awesome if you want to recreate what the Curiosity Rover sees. Burger King releasing new products at a crazy pace.
Cons: Chicken was a little dry. Inconsistencies between locations. Spirit Rover getting stuck in soft soil on Mars. Awesome source of sodium. Honey Boo Boo.