Tag: Fast Food

REVIEW: Panda Express Garlic Lover’s Chicken Breast

Marvo 7 Comments

Panda Express Garlic Lover's Chicken Breast

I might be one of the few people on Earth who eats the fortune cookie before digging into a styrofoam takeout tray of Panda Express food. I prefer to know my fortune before knowing what faux Chinese food tastes like just in case I get a fortune that says, “You have paid for this meal, but get ready to pay for it again.”

During my latest visit to Panda Express to pick up their new Garlic Lover’s Chicken Breast, I received an extra fortune cookie. After opening each cookie and reading their fortunes, I wondered if one of them was trying to tell me something.

The first one said, “Your warmth radiates on those around you.” It was a fortune I received before, and I didn’t think anything of it. However, the second one said, “People in your background will be more cooperative than usual.”

That fortune made me wonder if the amount of garlic in Panda Express’ new entree would make the people in my background be more cooperative than usual because the people in my foreground are frozen by my garlic breath.

Along with a vampire-repelling amount of minced garlic, Panda Express’ Garlic Lover’s Chicken Breast also includes broccoli, red bell peppers, baby corn, white meat chicken, and a savory black bean sauce. However, despite what appears to be a cockblocking amount of garlic, the dish isn’t as garlicky as I would like.

But, there’s enough garlic to make baby corn taste better. Although, there’s not enough garlic in the world to make them less creepy to eat. Maybe it’s just me, but there’s something weird about eating undeveloped corn. It’s like the vegetable equivalent of balut. It doesn’t even taste like any corn I’ve had, and I’ve had it cobbed, canned, creamed, and sold to me in popped form in a movie theater for seven dollars a bag.

The black bean sauce wasn’t noticeable and I didn’t even know it existed until I did some research for this review. To be honest, if this entree is supposed to be for garlic lovers, it should have some kind of garlic sauce. As for the rest of the dish, the broccoli is always a welcomed addition because it makes me think I’m eating something healthy, the red bell peppers were just there for color, and if you’ve had Panda Express’ Mushroom Chicken, then you know what the chicken’s texture is like.

Personally, I wish this dish was call Breast Lover’s Garlic Chicken, because that would make me giggle like a 12 year old boy. Overall, I thought the Garlic Lover’s Chicken Breast was decent, but I don’t see myself ordering it again because the amount of garlic flavor it has doesn’t make me feel like its aroma would radiate on those around me.

(Nutrition Facts – 5.8 ounces – 180 calories, 60 calories from fat, 7 grams of fat, 1.5 grams of saturated fat, 40 milligrams of cholesterol, 790 milligrams of sodium, 12 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 17 grams of protein.)

Other Panda Express Garlic Lover’s Chicken Breast reviews:
An Immovable Feast

Item: Panda Express Garlic Lover’s Chicken Breast
Price: $6.59
Size: 2-entree
Purchased at: Panda Express
Rating: 6 out of 10
Pros: Broccoli. Lots of garlic pieces. Good source of protein. Corn on the cob. Panda Express’ Orange Chicken.
Cons: Despite the amount of garlic pieces, it wasn’t garlicky enough for me. Baby corn freaks me out. Black bean sauce wasn’t noticeable. Balut. Getting fortune cookies that warn you about the Chinese food you just ate/are about to eat.

REVIEW: Wendy’s Caramel Frosty Shake and Wendy’s Chocolate Frosty Shake

Drew 9 Comments

Wendy's Caramel Frosty Shake

Wendy’s and I have an interesting relationship with each other. I don’t mean to sound like an old man, but when I was growing up, there wasn’t a Wendy’s to be found in New Jersey, lending it a mystique not found in your more prevalent chains like McDonald’s or Burger King. I remember the only one I knew of was on the way to Snowvania, which is what they called Vermont in those days. We would go there on our annual ski trip. You couldn’t get real skis because of the war, so we had to buy two snowboards and tie them to our feet.

Now, we’d stop at the Wendy’s on our way every year or so, and my sister and I would each get a Frosty, or as we called them in those days, thickshakes. “Give me five thickshakes for a dollar!” you’d say, and a smiling Ella Fitzgerald would bring them out to your motor car. Oh, did she have gams, that Ella! Anyway, once we finished our thickshakes, my sister and I would hollow out the bottoms and wear them on our ears, which was the style at the time.

But the point is, I’ve always liked Wendy’s, partially because of their scarcity when I was a kid, and partially because they actually make their burgers plain in the first place instead of what McDonald’s used to do; i.e., making them with the works and then just scraping that shit off when you dare to ask for a plain burger. Like that’s the same thing, jerks. Anyway, Frosties have always held a special place in my heart due to my childhood memories, so when I heard they were rolling out new Frosty Shakes, I was all over that like reality show stars on professional athletes.

But then I learned something that tempered my enthusiasm: Frosty Shakes were actually replacing my beloved Twisted Frosties, where they would blend M&Ms or Butterfingers in. I have mixed feelings about that, because those things were seriously damn good, yet are also the reason I can no longer comfortably fit into 28-inch waist jeans without my Strippercize DVD. But it does create some pressure on the Frosty Shake, because if you’re not as good as what you’re replacing, well, SOMEONE is in for a few curse words muttered into my dashboard and a scathing blog review. I’m just saying.

Wendy's Caramel Frosty Shake 2

This isn’t the first time Wendy’s has offered Frosty Shakes, but they have added two new flavors — in addition to the original chocolate, vanilla, and strawberry, you can now get your fill of caramel and wild berry. As always, I will be reviewing the one that doesn’t even play at being healthy. It does, however, aspire to a higher class of caramel by name-dropping the Ghirardelli brand. I sort of question the wisdom of that — you don’t go to Wendy’s expecting kobe beef and watercress on your burger, so are you really going to care that the caramel in your two-bucks-and-change shake is associated with the finest chocolatiers in the world? I’m not sure it was worth shelling out for the brand name, but that’s the ghost of Dave Thomas’ business, not mine.

For starters, I have to give Wendy’s credit for sheer visual appeal. You know how fast food always looks great in the ads and then like a lump of reheated turds when you pull it out of the bag? Well, I’ll be damned if this shake didn’t look nearly as good in real life as it does on TV, which is impressive. This probably varies by the server, but the whipped cream on mine was plentiful and even had criss-crosses of caramel covering it, a nice touch. (Mind you, it’s summer, so that’s going to last about 3 minutes before it melts into a blob of goo.) But taste is what really matters, and this… this tastes good.

It’s thick enough that I initially had trouble getting some through the straw, though this would likely be substantially less difficult for groupies, congressional aides, and certain Jersey Shore cast members. But once I did, I was impressed by how vivid the flavor was. This isn’t watered down in the slightest — that’s pure caramel.

Wendy's Chocolate Frosty Shake

It’s almost a little overwhelming, and I can see people who are just kind of “enh” about caramel thinking it might even be a bit too strong, but I really dug it. It’s rich, very sweet, and lingers on your tongue like a dog who won’t go away after you feed him scraps, but it’s okay because he’s pretty cute and doesn’t look rabid. Also, the whipped cream melts into the shake and dilutes things a bit while lending an extra little creaminess to the whole thing. I would’ve ordered another if not for the fact that it’s so filling, and also because there’s a warning label cautioning that two will cause instant cardiac arrest.

Though the caramel Frosty Shake is the main attraction, I also sampled the chocolate variety just so I could give you a broader accounting of the overall line. I know, I really spoil you guys. Though not quite as impressive, it’s still pretty good. It’s nearly as thick as the caramel variety and has copious whipped cream with chocolate sauce drizzled over it. Also very creamy, but while it’s not quite as sweet as the caramel, it tastes very distinctly of chocolate syrup. Maybe that’s why I didn’t like it quite as much — familiarity breeds contempt and all that, and it’s almost like someone just emptied half a bottle of Hershey’s syrup into a vanilla milkshake.

I don’t know that I’ll ever stop mourning the loss of my Twisted Frosties (you could mix M&Ms into a chocolate Frosty!), but the shakes go a long way toward healing that rift. It’s convenient to be able to expand the size of your ass without having to burn all those precious calories lifting a plastic spoon to your mouth again and again. Assuming you’ve got belt notches to spare, pick one up with your next plain cheeseburger — I don’t think you’ll regret it.

(Nutrition Facts – 1 small shake – Caramel – 680 calories, 15 grams of total fat, 9 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 330 milligrams of sodium, 126 grams of total carbohydrates, 0 grams of dietary fiber, 102 grams of sugar, 11 grams of protein. Chocolate – 610 calories, 14 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 260 milligrams of sodium, 109 grams of total carbohydrates, 2 grams of dietary fiber, 98 grams of sugar, 12 grams of protein.)

Other Wendy’s Caramel Frosty Shake reviews:
On Second Scoop

Item: Wendy’s Caramel Frosty Shake and Wendy’s Chocolate Frosty Shake
Price: $2.39
Size: 12 oz.
Purchased at: Wendy’s
Rating: 8 out of 10 (Caramel)
Rating: 7 out of 10 (Chocolate)
Pros: Five different flavors. Ella Fitzgerald’s gams. Fast food places that make your burger plain. Visually-appealing whipped cream. A milkshake that brings me to the yard. Copious quantities of caramel. Rich chocolate syrup.
Cons: The war. Sacrificing Twisted Frosties. Pointless corporate name dropping. Difficult to get any through the straw unless you work in the entertainment industry. Ridonkulously unhealthy.

REVIEW: Dunkin’ Donuts Frozen Hot Chocolate

Drew 8 Comments

Dunkin Donuts Frozen Hot Chocolate

Summer is upon us, which means it’s time for me to scatter mousetraps in the grass and encourage neighborhood children to run barefoot through my lawn.  But it also means it’s time for Dunkin’ Donuts’ annual annoying commercials touting their cool, refreshing products, because seasonal slumps are bad and we all associate donuts and coffee with winter, and also AA meetings.  But mostly winter. 

Now, I’ve liked plenty of DD’s warm weather offerings (Vanilla Bean Coolattas are my crack), and you can’t fault them for wanting to keep profits up during the time of year when you’re statistically least likely to crave hot coffee and a Boston Kreme.  But do their ads have to be so damn lame?  On the list of things I never thought I’d be nostalgic for, John Goodman’s voice is pretty close to the top, right under “swimming until I feel like puking.” 

Seriously, I’d rather they shoot a spot featuring the desiccated corpse of the “Time to make the donuts!” guy than keep up with their current crop.  And does this failure to connect with me as a consumer have any correlation with their repeated inability to comprehend the phrase “small iced coffee, skim milk and sugar”?  So many questions.

But we’re not here to answer them, we’re here to talk about DD’s latest offering, Frozen Hot Chocolate, and also probably to kill some time at work.  (No one is judging.  You’re worth more than what they pay you anyway.  Bastards.)  On the surface it sounds completely incongruous — the appeal of hot chocolate is that it’s, well, hot, or at least warm enough to melt those tiny marshmallows — but it wouldn’t be the first pair of opposites that somehow manage to make it work.  Right, Paula Abdul and MC Skat Kat?  Right.

That being said, I’m not going to lie — I went in with some skepticism.  Your mileage may vary, but to me part of the inherent comfort factor of hot chocolate is tied to its visual appearance.  A truly great hot chocolate must be served in a mug, ideally one you grew up with or that was given to you by family or friends, with marshmallows dotting the surface and visible steam rising from the top.  Ideally you should still be able to see the wet gloves you used to make an anatomically correct snowman in your neighbor’s backyard while he was shoveling his driveway. 

With that in mind, I’m afraid the standard clear DD cup that my frozen hot chocolate came in was a poor substitute, but in the interest of reviewer integrity, I made a point not to knock down the score simply because of its subpar visual appearance.  Although I still blew on the top a few times before taking a drink.  Force of habit.

Dunkin Donuts Frozen Hot Chocolate Top

My first impression of the taste was that it was pleasant, but also distinctly familiar.  Obviously it’s sweet, very much so, with a relatively creamy milk chocolate flavor that gets a little darker in some parts of the drink than in others, likely due to it not having been mixed thoroughly.  The texture is deceptively thin — appearances to the contrary, you’re definitely drinking a full-on beverage, not a Frosty or milkshake.  I highly recommend getting it with the whipped cream if you’re willing to stomach the calories, if only to maintain the illusion that you are drinking something vaguely hot chocolate-y.

Oh, as for that familiar taste I mentioned?  I didn’t figure it out until I was almost finished, at which point it became both obvious and impossible to ignore, like when you first realize C-3PO is gay.  The big revelation is that the frozen hot chocolate tastes almost exactly like not-completely-mixed chocolate milk.  For all I know maybe regular hot chocolate would taste the same way if you iced it, but I wasn’t expecting that and it surprised me.

It’s worth pointing out that DD’s Frozen Hot Chocolate isn’t bad, just a bit underwhelming.  I can’t quite shake the suspicion that when they take the empty cup behind that vaguely sinister-looking equipment lining the counter, they’re just dumping a few cups of Nestle Quik and some milk in it, spraying on some Reddi Whip and calling it a day.  (You laugh, but sub-contracting out of things is a proud American tradition.)  Still, as long as you’re willing to pay three bucks plus for some very cold, very creamy chocolate milk with whipped cream, you can’t go wrong.

(Nutrition Facts – 1 small cup – 430 calories, 45 calories from fat, 5 grams of total fat, 3 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 220 milligrams of sodium, 95 grams of total carbohydrates, 2 grams of dietary fiber, 77 grams of sugars, 7 grams of protein, 4% vitamin A, 2% vitamin C, 25% calcium, and 8% iron)

Item: Dunkin’ Donuts Frozen Hot Chocolate
Price: $3.17
Size: 16 fl. oz.
Purchased at: Dunkin’ Donuts
Rating: 6 out of 10
Pros: “Time to make the donuts!” guy.  Wasting time at work.   Anatomically correct snowmen.  Creamy chocolate.  Plentiful whipped cream (if requested).  Nestle Quik.
Cons: Current DD commercials.  Not as visually appealing as regular hot chocolate.  Doesn’t taste fully mixed.  You can make and freeze your own chocolate milk for a lot less money.  The continued absence of MC Skat Kat on today’s music scene.

REVIEW: McDonald’s Cheddar Onion McChicken Sandwich

Stephanie 6 Comments

McDonald's Cheddar Onion McChicken Sandwich

McDonald’s has been coming on pretty strong lately.

I swear, it seems like every week, they’ve got something new on the menu. Despite whatever reservations you have about spending your hard-earned cash on food that could make you die faster if consumed in excess, one must admit that McDonald’s has pulled out all the stops to keep you coming back for more, and it seems to be working. McDonald’s knows you want to leave them, but they refuse to let you go.

It’s like at any moment, they’ll show up in their vintage convertible outside your school, beat down your best friend in a fit of jealous rage, then prison-tattoo your name on their chest right above the words “4-EVA.” But don’t get me wrong, I approve of their efforts so far — most have been radical and delicious. It’s true that after a very long time of not setting foot inside a McDonald’s, I too have been lured back by the promise of novelty and exciting new flavor sensations. Among them is the Cheddar Onion McChicken.

Sorry, Cheddar, but after sampling this new item, I can confidently say that Onion deserves top-billing, for it’s clearly the star of the show. The Cheddar Onion McChicken is very similar to the other new chicken sandwich (Jalapeno Cheddar McChicken) since it’s constructed with white cheddar cheese, lettuce, and a (subtly) spicy chicken patty, but it’s an entirely different flavor experience. The combination of caramelized onions with the white cheddar slice creates a slightly creamy texture that, thankfully, isn’t slimy. The breaded chicken patty has a wonderful crunch that complements the smoothness of the cheese and onions. Now, I’m a fan of grilled onions, so the fact that the first bite of my sandwich was bursting with onion flavor was a good thing.

McDonald's Cheddar Onion McChicken Sandwich Fully Clothed

The only drawback is the bland white cheddar. They had already slapped that white cheddar on the Jalapeno Cheddar McChicken, and it didn’t add anything to the overall experience except gooeyness. On the Cheddar Onion McChicken, the cheese seems smoother, but it still doesn’t add much in the way of flavor.

At first, the idea of pairing a breaded chicken breast with onions and cheese didn’t seem all that exciting to me, but this sandwich was pretty bomb. McDonald’s has figured out how to keep you locked in their strong embrace even when you know they’re dangerous.

The franchise has made a bold (for them) move by trying out these jazzed-up yet affordable chicken sandwiches, and I think they did well with the Cheddar Onion McChicken. On the pleasure scale, it’s no sexy rollercoaster ride, but it’s better than finding your dog’s severed head. Maybe we have nothing to fear after all.

(Nutrition Facts – 1 sandwich – 370 calories, 140 calories from fat, 16 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 1050 milligrams of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar, 17 grams of protein.)

Item: McDonald’s Cheddar Onion McChicken sandwich
Price: $1.49
Size: N/A
Purchased at: McDonald’s
Rating: 8 out of 10
Pros: Carmelized onions are the bomb. Mid-90’s teen thrillers starring Mark Wahlberg. Chicken patty is delightfully crispy on the outside. Sexy roller coaster rides. Costs a buck forty-nine.
Cons: Available in limited markets. Severed heads. As usual, white cheddar cheese doesn’t add much in the way of flavor. Prison tattoos immortalizing your L.O.V.E.

REVIEW: McDonald’s Mango Pineapple Real Fruit Smoothie

Marvo 19 Comments

McDonald's Mango Pineapple Real Fruit Smoothie

Since I live on a tropical island in the middle of the Pacific Ocean that’s known for its pineapples and mangoes (but mostly pineapples), you might be thinking I could make a better smoothie than McDonald’s new Mango Pineapple Real Fruit Smoothie.

However, while my magic smoothie making hands/magic massage hands/magic magic hands would probably, nay, most definitely make a better tasting smoothie made with fresh fruits, magic, and aloha, it wouldn’t be an overall better smoothie, which should be one that is not only tasty, but also reasonably priced and easy to make.

If I were to use my superb skills to make a mango pineapple smoothie, it would turn out to be one expensive smoothie. Because, while the volcanic soil on this rock in the middle of the Pacific Ocean bear these two tropical fruits, they aren’t cheap fruits if you buy them from a store, farmer’s market, vendor on the side of the road, or on the black market.

Sure, I could steal the fruits by sticking them down my pants from anyone of the places I previously mentioned, but while the mangoes will make it look like I have huge cajones, the pineapples and their spiky skin make them the worst possible fruit to stick down my pants.

So instead of purchasing fruits that may taint poke me and are a pain to cut into pieces because of either a tough skin or a huge pit in the middle of it, I think I’d prefer to have McDonald’s prepare their Mango Pineapple Real Fruit Smoothie for me.

If you ever want to make a Jamba Juice employee jealous, tell them how easy it is for their McDonald’s counterpart to make a smoothie. While a Jamba jockey has to physically dump each ingredient into a blender’s container, all a McDonald’s worker needs to do is punch a couple of buttons on their blender and then watch it dump and blend all the ingredients. It’s like something you’d see on the Jetsons.

The McDonald’s Mango Pineapple Real Fruit Smoothie is made using fruit purees, low-fat yogurt, and ice. It has a consistency that’s almost perfectly in between thick and watery with tiny ice crystals floating throughout it. The smoothie smells like a ripe mango and its flavor is mostly mango with a little pineapple at the end, giving your taste buds a tasty tropical 1-2 punch. For fruits that come in the form of purees that are sucked through a tube and spit out into a blender, I was surprised by how much they tasted like the fresh versions of the fruit. I was also a little weirded out by how fresh the puree tasted.

Overall, I think the McDonald’s Mango Pineapple Real Fruit Smoothie is better tasting than the original Real Fruit Smoothie flavors — Wild Berry and Strawberry-Banana. Is it better tasting than what I could whip up? No, because when you put a blender in front of me, I make refreshment gold. But I think it’s cheaper and easier to make than whatever I could create. Plus, I don’t have to worry about pineapples poking holes in my crotch.

(Nutrition Facts – 12 ounces – 220 calories, 10 calories from fat, 1 gram of fat, 1 gram of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 40 milligrams of sodium, 49 grams of carbohydrates, 2 grams of fiber, 49 grams of sugar, 3 grams of protein, 45% vitamin A, 25% vitamin C, 8% calcium, and 2% iron.)

Item: McDonald’s Mango Pineapple Real Fruit Smoothie
Price: $2.49
Size: Regular
Purchased at: McDonald’s
Rating: 8 out of 10
Pros: Best tasting McDonald’s Real Fruit Smoothie. Gives your taste buds a tasty tropical 1-2 punch. Nice consistency. My magic smoothie making hands/magic massage hands/magic magic hands.
Cons: Pineapples poking holes in my crotch. It’s a little weird the fruit puree tastes like fresh fruit. Prices of mangoes and pineapples. Cutting mangoes and pineapples. Stealing fruit.