Tag: Fast Food

McDonald’s didn’t put much effort into creating their “new” Chicken McNugget sauces, because they’re mostly the same dipping sauces from their Chicken Selects Premium Breast Strips line. Since they’re not putting much effort into their sauces, I’m not going to put much effort into this review of their sauces.

How much work am I going to put into reviewing these sauces? Significantly less than what I put into playing this McNuggets dipping sauce memory game that McDonald’s is using to promote the sauces on their website.

By the way, my high score was 712 points.

For starters, to show how little effort I’m going to put into this review, I’m just going to list all the “new” flavors, but not take the time to put them in alphabetical order: Spicy Buffalo, Honey Mustard, Sweet Chili, and Creamy Ranch. Then, I’m just going to link to my Sweet Chili sauce review from last year and then not mention Sweet Chili anymore.

I’m also going to link to my my Chicken Selects review from 2004 which included my thoughts on the Spicy Buffalo sauce. Although, the sauce might’ve changed over the years, so I will say the “new” Spicy Buffalo sauce was tasty, spicy, and orange. It tasted like other buffalo sauces I’ve had, but it had a bit more kick than my beloved Hot Mustard Sauce and it was definitely my favorite of the four “new” flavors.

Geez, that was more effort than I wanted to exert for the Spicy Buffalo Sauce. I’ll do better with the last two sauces.

Honey Mustard tasted like a sweet weak dijon mustard and Creamy Ranch tasted like the salad dressing you’d find in the middle of a barely-touched vegetable platter at a barbeque.

How’s that for little effort?

Overall, McDonald’s “new” Chicken McNuggets Sauces range from decent to good, but none of them can compete with my beloved Hot Mustard Sauce. Besides that, it’s hard to get excited about sauces that we could’ve dipped our McNuggets into for years if we either asked nicely, paid 10 to 20 cents, or flirted with the right cashier for the McDonald’s Chicken Selects sauces.

(Nutrition Facts – Not available at McDonald’s website or I didn’t want to put any effort into finding out what they are.)

Item: McDonald’s “New” Chicken McNuggets Sauces (Creamy Ranch, Honey Mustard, Spicy Buffalo, and Sweet Chili)
Price: 2 Free With 10 Pc. McNuggets, 30 Cents For Each Extra
Size: 1 ounce
Purchased at: McDonald’s
Rating: 6 out of 10 (Creamy Ranch)
Rating: 5 out of 10 (Honey Mustard)
Rating: 7 out of 10 (Spicy Buffalo)
Rating: 4 out of 10 (Sweet Chili)
Pros: More sauces for you to choose from. Spicy Buffalo had good flavor and a decent kick. Hot Mustard Sauce. Flirting with McDonald’s employees to get Chicken Selects sauces.
Cons: McDonald’s didn’t put much effort into the “new” sauces. Sweet Chili sauce is still mediocre. Honey Mustard tasted like a sweet weak dijon mustard. McDonald’s calling these sauces “new.” Not putting much effort into this review.

The McDonald’s McFlurry is a rare treat for me. As a matter of fact, it’s such a rare treat that the last time I had one was when they were introduced almost 15 years ago.

You can blame the McDonald’s Dollar Menu and its Hot Fudge Sundae for my lack of McFlurry purchases over the years. I couldn’t see myself spending the money for a McFlurry because it costs almost as much as three Hot Fudge Sundaes. If I buy one McFlurry, all I can do is eat it. But with three Hot Fudge Sundaes I can eat one, give one to a lucky lady or chubby child, and then pour the third one on my body and then rub it all over like I was using it to block UVA and UVB radiation.

Unfortunately, during my last trip to McDonald’s, I had to forgo my usually pouring of a McDonald’s Hot Fudge Sundae all over my body to cool down and spend my money on McDonald’s limited time only Rolo McFlurry.

A Rolo combines milk chocolate and caramel, which is my third favorite combination involving chocolate. My favorite combination unites chocolate and peanut butter and my second favorite involves melted chocolate poured over a woman’s skin.

When I received my Rolo McFlurry, I was disappointed with it because the amount of caramel it had was significantly less than what I saw in the images over at Foodbeast. Rolo is lame-o without caramel, and so is the Rolo McFlurry. So I ended up having to purchase another Rolo McFlurry from another McDonald’s to get one with a decent amount of caramel.

Geez, if I didn’t have to buy two Rolo McFlurries, I could’ve had six Hot Fudge Sundaes, four of which I could’ve poured all over my head while playing the home version of Nickelodeon’s Double Dare.

The combination of soft serve ice cream, milk chocolate pieces, and gooey caramel is a toothachingly good one. Those three ingredients also give the dessert a wide variety of textures. However, when the caramel runs out after eating half of the McFlurry, and I guarantee it will unless you’re really good at portioning, the Rolo McFlurry gets really boring and it makes me yearn for a much better tasting soft serve ice cream and chocolate combination — the McDonald’s Hot Fudge Sundae.

To be honest, adding Rolo candy to a McFlurry seems like an odd choice. Rolo is probably a second or third tier candy in terms of popularity. Heck, more than a third of you probably didn’t know what a Rolo was before reading this review. There are several other candies that would’ve been better than a Rolo. It would’ve been nice if McDonald’s brought back the Reese’s McFlurry or, if caramel is important, a Twix McFlurry.

But again, the Rolo McFlurry is a toothsome dessert. That is, until the caramel runs out.

(Nutrition Facts – Snack size – 510 calories, 16 grams of fat, 10 grams of saturated fat, 0.5 grams of trans fat, 40 milligrams of cholesterol, 200 milligrams of sodium, 83 grams of carbohydrates, 2 grams of fiber, 63 grams of sugar, and 10 grams of protein.)

Item: McDonald’s Rolo McFlurry
Price: $2.69
Size: Regular size
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: Excellent combination of soft serve ice cream, chocolate pieces, and caramel. Lots of chocolate pieces. Cooling down by pouring a hot fudge sundae all over my body. Playing the home version of Double Dare. McDonald’s Hot Fudge Sundae.
Cons: Needs more caramel. Using Rolo seems like an odd choice. Wasting McDonald’s Hot Fudge Sundaes when there are people in third world countries starving. When the caramel runs out, the soft serve ice cream and chocolate pieces aren’t enough to keep it interesting.

For me, the smell of sliced jalapeño peppers is inextricably linked to the spring of 1996. One evening, during the waning days of ninth grade, I had joined a small group of friends at the movie theater to catch a screening of Down Periscope. (Look, the first Mission: Impossible movie wasn’t out yet, so we were pretty hard up for national-security-related entertainment.) As magnificent as the on-screen pairing of Kelsey Grammar and Rob Schneider in a submarine promised to be, I certainly had not come for that cinematic gem. I’d shown up because it was my very first co-ed outing. There were BOYS there. Woooooo!

One boy in particular, a 15-year-old upon whom my friends and I fixated daily was in attendance, and he had a jones for some nachos that night. Being a popcorn-and-Junior-Mints girl, the concept of fast food in a movie theater was still a novelty to me, so when my crush brought his plate of nachos and cheese buried beneath a pile of jalapeños into the theater, the distinctive spicy aroma of the chopped peppers was all I could smell. It was intoxicating… He was sitting so close to me, and the fragrance of jalapeños mingled in the air with the scent of CK One and hormones.

So what does all that have to do with a chicken sandwich? Well, this particular sandwich is loaded with chopped jalapeños, and it was the magical portal through which my olfactory nerves whisked me back to that little Midwestern multiplex. At first whiff, I knew I was gonna enjoy this chicken sammich.

It’s a fact that McDonald’s isn’t exactly a place known for its spicy foods. It’s also a fact that in Southern California, it’s illegal to operate a dining establishment without jalapeños somewhere on the menu. I’m sure I read that somewhere. In general, McDonald’s is trying to break away from the norm and create truly unique flavor combos, and their Jalapeño Cheddar McChicken sandwich is the latest creation to make the regional rounds in California before (perhaps) breaking into other markets. I’m sure people in other states have the ability to appreciate jalapeños as much as we do… I mean, if jalapeños have been movie theater snacks for close to 20 years in the Great Plains then that should certainly be enough evidence. But here in Cali, we’re ride or die homies with our peppers 4 life, and McDonald’s knows we don’t play.

My first hint that McDonald’s is really serious about their new jam was the wrapper. Stamped there, in bold, red font is the name of the sandwich, and the accompanying sketch of a pair of jalapeños shows McDonald’s means business. Upon unwrapping it, I quickly discovered that this sandwich is just like a regular McChicken sandwich, except in place of mayonnaise they’ve added a generous portion of jalapeño sauce and a thick slice of white cheddar cheese. The jalapeño sauce contains actual chopped jalapeños, which provide a good amount of heat to each bite, and the melted white cheddar (while not exactly bold) is smooth and not waxy. When combined with the umami of the seasoned, crispy breaded chicken patty, the flavor profile is complex and delicious … Not at all how I would describe most sandwiches from fast food joints, let alone McDonald’s.

As for the serious jalapeño commitment indicated by the wrapper, I’d characterize the jalapeño sauce’s level of spiciness as “lip spicy” more than anything. It didn’t exactly threaten to liquefy my insides (something for which I’m grateful, since my Teflon esophagus and cast-iron stomach are both on back-order through SkyMall), but it was sufficiently zesty. I think the jalapeños themselves were probably pickled, but I could barely taste the tartness beyond the kisser-searing wall of spice. The cheese was really the only downside. I’d say it was closer to American cheese than cheddar, and there was no flavor to speak of, despite the warm, melty texture. Just like that memorable night at the movies seated beside the JNCO-clad object of my adolescent affection, the cheese didn’t really amount to much. (I think he didn’t like any of us.)

It’s comforting to know that for about a buck fifty, I can revisit the past, and this time, Frasier, Deuce Bigalow, and a janky-ass submarine are nowhere in sight.

(Nutrition Facts – 1 sandwich – 360 calories, 140 calories from fat, 15 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 1220 milligrams of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar, and 17 grams of protein.)

Other McDonald’s Jalapeño Cheddar McChicken reviews:
Brand Eating

Item: McDonald’s Jalapeño Cheddar McChicken Sandwich
Price: $1.49
Size: N/A
Purchased at: McDonald’s
Rating: 8 out of 10
Pros: Lip spicy. The aroma of jalapeño slices. Sky Mall. Cartoon jalapeños show they mean business. Mission: Impossible. Seasoned, crispy, breaded chicken patty provides nice touch of umami. Movie-going in mixed company. Tasty and cheap. Ride or Die.
Cons: Not available everywhere in the US-of-A yet. The cheese was bland and didn’t really taste like cheddar. Kelsey Grammar and Rob Schneider. The amount of spice doesn’t represent real business. JNCOs.