REVIEW: Jamba Juice Apple Cinnamon Cheer

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Jamba Juice Apple Cinnamon Cheer

I’m a little skeptical the limited time only Jamba Juice Apple Cinnamon Cheer smoothie has the ability to cheer me up. After all, I have yet to bust a cold with Jamba’s Coldbuster, achieve nirvana by drinking their Strawberry Nirvana, or get horny while sucking down a Caribbean Passion smoothie, even when I’m also sucking on a Peach Pleasure at the same time.

By the way, sucking on two Jamba Juice smoothies at the same time is called a méjamba trois.

If there ever was a time to test the Apple Cinnamon Cheer’s ability to turn my frown upside down, it would be now, because it’s raining outside, I just found out my favorite T-shirt has a hole in it, NBC’s Community isn’t on the network’s midseason schedule, and I just found out Ashton Kutcher and Demi Moore are divorcing, which means, if they can’t make it, it doesn’t give me hope for me and Cloris Leachman.

While I have my doubts that Jamba Juice could blend a smoothie that brings me cheer, there’s also a part of me that thinks it might be possible because if there are two things that can bring a smile to my face it’s the combination of apples and cinnamon. If warm apple pie à la mode doesn’t bring a smile to your face, you either have no heart, are allergic to cinnamon, or you’re Snow White and you’ve never gotten over your fear apples.

The Jamba Juice Apple Cinnamon Cheer smoothie contains apple-strawberry juice, soy milk, cinnamon, an apple cinnamon base, frozen yogurt, bananas, peaches, and ice. It’s not surprising to see Jamba Juice use cinnamon in their latest smoothie since cinnamon is a common flavor during the fall season. It’s just as common during these fall months as two other ingredients found in the smoothie — tropical bananas and summer peaches.

Jamba Juice Apple Cinnamon Cheer Closeup

The smoothie looks like applesauce, or if you hang out in the aisles filled with Gerber bottles, it may also look like baby food. However, I assure you it tastes better than applesauce and much better than baby food. Jamba Juice’s Apple Cinnamon Cheer tastes as if someone left an apple pie on a windowsill for too long on a frigid day, a passerby steals the pie, gets rid of the crust, dumps the innards of the pie into a blender, blends it, then dumps the contents into a cup, and sucks it through straw. Or if you prefer the shorter version, it tastes like the filling of an apple pie, which is the best part of the dessert.

The Jamba Juice Apple Cinnamon Cheer smoothie is really good and I have to say that its cinnamon flavor did cheer me up. But, that happiness quickly went away after I sucked out the last of the smoothie. So like any pharmaceutical upper, I guess I have to keep sucking on an Apple Cinnamon Cheer to maintain some level of cheeriness. But, I don’t mind because I could see myself getting brain freezes regularly from it, whether I drink it by itself or joining Caribbean Passion, Peach Pleasure, and me for a méjamba quatre.

(Nutrition Facts – 1 Power Size/30 ounces – 630 calories, 1.5 grams of fat, 1 gram of saturated fat, 5 milligrams of cholesterol, 150 milligrams of sodium, 145 grams of carbohydrates, 7 grams of fiber, 122 grams of sugar, 9 grams of protein, 8% vitamin A, 15% calcium, 50% vitamin C, and 15% iron.)

Item: Jamba Juice Apple Cinnamon Cheer
Price: $5.95
Size: Power (30 ounces)
Purchased at: Jamba Juice
Rating: 8 out of 10
Pros: Tastes like apple pie filling. Brought me cheer while drinking it. Looks like applesauce. Nice cinnamon flavor. Méjamba trois brain freezes. NBC’s Community. Apple pie à la mode.
Cons: A cold smoothie might not be appropriate for some to have during the fall/winter months. Cheer went away after drinking it. Looks like baby food. Limited time only. Have yet to bust a cold with a Coldbuster smoothie.

REVIEW: Dunkin’ Donuts Smokehouse Sausage Breakfast Sandwich

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Dunkin' Donuts Smokehouse Sausage Breakfast Sandwich

I’ve always been supportive of fast food corporations’ revenues on new items, and now that the Colbert Super PAC has taught me corporations are people, I am also trying to be more supportive of fast food corporations’ self-esteem. In order to be more sensitive to Dunkin’ Donuts’ feelings, and because their new product is a sandwich, I will use the sandwich method of feedback to review the new Smokehouse Sausage Breakfast Sandwich by sandwiching each piece of negative feedback between two positive thoughts.

Positive: The sandwich stayed warm while I walked the 6 blocks home.
Negative: I recently moved apartments and there are now two Starbucks within those 6 blocks. You better up your locations around here, Dunkin’. I love you, but I also love gingerbread lattes and free WiFi.
Positive: On the other hand, the counter guys at Dunkin’ Donuts never judge me for constantly confusing the only two Italian words I know. Stupid smug baristas.

Positive: The cheese was well-melted and kept the split-length-wise sausage link in place very well.
Negative: I suppose the two half-links of sausage probably provide more meat than a regular sausage patty, but they were like a square peg being put in a round hole, or more accurately two half-cylinders bifurcating an oblate spheroid (now there’s an expression that could really catch on). The half-links felt awkwardly bulky on an English muffin, and I ended up with inconsistent amounts of meat in each bite.
Positive: Overall, the sandwich did feel a bit more filling than your average Dunkin’ Donuts breakfast sandwich.

Dunkin' Donuts Smokehouse Sausage Breakfast Sandwich Split

Positive: The premium sausage is produced by Hillshire Farm, whose founders are in the Wisconsin Meat Industry Hall of Fame. No seriously, that exists.
Negative: Any Hillshire Farm product hits you with a bunch of fat and sodium, and this new sandwich is no exception, weighing in with a whopping 36 grams of fat and 1,500 milligrams of sodium.
Positive: I’ve finally found a Hall of Fame whose membership is worth spending my life aspiring to.

Positive: I guess the sausage had some slight scent of smokiness to it.
Negative: That slight smoky scent didn’t really translate at all into the taste. (I just spent a half hour trying to formulate a joke about the minuscule smokiness of this sandwich, my roommate’s pack-a-week smoking habit, and smoking his sausage. I couldn’t get it to work, but dammit, B, if you stop smoking I’ll promise to stop making sex jokes about you in my reviews.)
Positive: Sausage means penis and that is funny.

Positive: The sausage mostly just tasted like a hot dog (I happen to like hot dogs). As with your average hot dog, it was quite salty, and the casing had some snap to it.
Negative: As anyone who’s ever been to a ballgame knows, overpaying for a hot dog sucks, and this sandwich cost four dollars.

I know that last feedback sandwich was open-faced, so here’s a super positive closing paragraph to make up for it and boost Dunkin’ Donuts’ self-esteem. That was a good try, Double D! Just because I wouldn’t buy the Smokehouse Sausage Breakfast Sandwich again doesn’t mean I won’t come visit all the time and taste whatever new items you have rolling out next. Hey, didn’t your IPO just go really well? If you’re still feeling down after this review, I’ve got great news: Starbucks has buy-one-get-one-free holiday drinks this weekend. How about a gingerbread latte, my treat?

(Nutrition Facts – 550 calories, 320 calories from fat, 36 grams of fat, 13 grams of saturated fat, 0 grams of trans fat, 245 milligrams of cholesterol, 1,510 milligrams of sodium, 36 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 21 grams of protein.)

Item: Dunkin Donuts Smokehouse Sausage Breakfast Sandwich
Price: $3.99
Purchased at: Dunkin Donuts
Rating: 4 out of 10
Pros: Sausage mostly just tasted like a hot dog. The melted cheese kept everything in place pretty well. Sandwich stayed hot on my walk home. It might’ve been a bit more filling than an average DD breakfast sandwich. There’s a Wisconsin Meat Industry Hall of Fame. Using the sandwich method of feedback. Buy-one-get-one-free gingerbread lattes.
Cons: Sausage mostly just tasted like a hot dog. Smokehouse sausage wasn’t actually all that smoky. Half-links in an English muffin were awkwardly bulky. Tons of sodium and fat. $4 is too expensive for what would be considered a small hot dog. Judgmental baristas.

REVIEW: McDonald’s Sweet Autumn Shake

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McDonald's Sweet Autumn Shake

As I’ve stated before, there are certain flavors that remind us of the seasons. You can’t deny eating red potatoes roasted with sea salt and rosemary doesn’t remind you of the winter. It’s rustic and familiar. Think about the taste of fresh lemonade. Its tart body, quenching and refreshing, brings about memories of hot summer days basked in the scent of fresh cut grass.

Food and memories have a symbiotic relationship. Most of us hold fond recollections of these moments. I am, however, left with one question. Why does McDonald’s hate the fall so much? Why?

If the clown had his way, memories of the autumn would include the flavor of overly sweet and creamy burnt vanilla. I think Ronald was abused as a child. How else to explain his coiffure that just asks for attention? You see, he has returned the favor by antagonizing us with their new Sweet Autumn Milk Shake.

The new M83 album is so good and I would rather talk about that but my job is to tell you my thoughts on this miserable experience. Also, does anyone miss the way McDonald’s shakes were served in their regular cups? I do. I am not a fan of their “McCafe” branding. The dollop of spray-can whip cream with a maraschino cherry plopped on top. I understand it’s supposed to emulate the countertop diner milkshake but there was something charming about slurping a strawberry milkshake in the ordinary cup.

So this limited edition flavor was found at one of the kindest McDonald’s I have come across. My wife has celiac (allergic to glutens) and cannot have the biscuit or hotcakes, and they always offer her an extra sausage patty or hash brown. If she was nice, she would let me eat her biscuit but instead she is a jerk. I was surprised to find the shake in my city but this one being next to a renowned media entertainment college, it makes sense.

The college demographic is more likely to try new things and I believe this particular establishment is frequented by many afflicted with the munchies. It’s a very smart location to test out some new stuff. (Note to those that go here and are reading this, stop consenting to searches by the cops, you do no favors to your criminal defense case in allowing it.)

Anthony Gonzalez really found a good balance of ambient and 80’s homage on M83’s new release…alright, alright…back to the milkshake. This will be the last “nice” thing I can say in this article: This McDonald’s is very sweet to their customers. However, this pales in comparison to how sweet this crappy shake is.

McDonald's Sweet Autumn Shake Top Shot

The color of the shake is orange, a bit like their Arctic Orange Milkshake. I thought it would be more of a reddish orange to mirror the autumn leaves but it was a scary bright orange. I saw this as an omen but I promised to consume things for you guys no matter how wary I am.

I understand that it’s called the Sweet Autumn Milkshake but I had no clue this was actually a warning. It was so sugary, my teeth hurt. The shakes come in small, medium or large but you would be advised to drink just the small one unless you want to slip into a type 2 diabetic coma. If you’re like me, you may not drink any more than five slurps.

I assumed the vague “autumn” flavor would be pumpkin pie-ish and I was right but you need to work at it. Picture a pumpkin pie that was baked too high and too long, then topped with cheap vanilla ice cream and maimed further with sugar cubes smashed into its flesh. God, this shake made me want to go to the nearest dog park and toss the concoction at a teacup yorkie, kick the owner in the ghoulies and then defecate at a nearby tree in shame. This was awful.

McDonald's Sweet Autumn Shake Whipped Cream

The taste of vanilla was immediate and as subtle as a chainsaw, a very sweet heavy fake tasting vanilla invaded my tongue. Where was the fresh autumn taste I was promised by the website? I even mixed the shake myself to raise the intensity. I did not taste anything but vanilla and the whipped cream was getting in the way.

Then like a cheap shot or perhaps a “Dear John” e-mail one gets after coming home after work. It was an unwelcome surprise and then the constant nature of suckness which the rapidly expanding universe couldn’t even contain revealed itself. There it was, a faint pumpkin pie flavor that gave way to an intrusive burnt gingerbread aftertaste. The charred smokiness ran everywhere and it was one epic fail of trying to capture the flavor of crust. Another sip only intensified this acrid taste. A third made me want to pull out my teeth Oldboy style.

I am tired of the pumpkin pie flavor and it seems like we are inundated with many variations of a product that scream with it. However McDonald’s really did distinguish themselves by adding that unique burnt flavor that I think no one has been craving. Congratulations Ronald, we feel your pain.

Picture a dinner with your girlfriend’s parents, and just as you’re about to suggest a Chardonnay…your uninvited friend who’s always hammered is at the bar and notices you. He invites himself to the table, stumbling, hi-fiving everyone, telling an embarrassing anecdote or two then drunkenly pulls out his long john silver and pees everywhere including on your face. Yeah, that’s what happened to my taste buds. It went from boredom to disgust.

McDonald's Sweet Autumn Shake Melted

I applaud McDonald’s trying to give us more than the flavor of custardy pumpkin pie by injecting a touch of baked crust but this was a disaster. You would do much better buying a vanilla milk shake and then adding some pumpkin pie spice. It doesn’t sound appealing but it has to better than this thankfully “limited edition in limited areas” offer.

(Nutrition Facts – 12 ounce shake – 540 calories, 17 grams of fat, 10 grams of saturated fat, 50 mg of cholesterol, 170 milligrams of sodium, 87 grams of carbohydrates, 73 grams of sugar, 0 grams of fiber, and 11 grams of protein.)

Item: McDonald’s Sweet Autumn Shake
Price: $1.79
Size: Small/12 ounces
Purchased at: McDonald’s (home of that creep Grimace)
Rating: 3 out of 10
Pros: It’s available only for a limited time. It is sweet as the shake’s name advises. M83’s song “Reunion” is so dreamy, shoegazing is still alive! The whip cream on top is yummy. That it is available in limited areas. Oldboy is an awesome film.
Cons: It’s available at all. It is really, really, really, really, really, really, really, really, really, really, really sweet and then burnt. Golden showers and consenting to a search, in that order. Getting dumped by e-mail. Did I mention that the shake is really sweet? And then a burnt flavor?

REVIEW: Jack in the Box Outlaw Spicy Chicken Sandwich

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Outlaw Spicy Chicken Sandwich

Over the past few weeks, something disturbing has been appearing in my dreams. No matter how hard I try, it’s an image I can’t get out of my head and it’s been causing me to wake up in the middle of the night drenched in sweat.

No, it’s not Nancy Grace’s nipple. Although, now that I’ve brought it up, it’ll probably start materializing during my REM sleep as well.

The image that’s been appearing regularly in my dreams, and turning them into nightmares, is the woman at the end of the Jack in the Box Outlaw Burger/Outlaw Spicy Chicken Sandwich commercial who yells, “Ride that spicy chicken!” If you haven’t seen the commercial, it’s embedded below:

There’s something about her that scares me. It could be her teeth. It could be her eyebrows. It could be the way she said her line in the commercial. Or it could be the way I think her mouth is going to unhinge when she tries to eat that Outlaw Spicy Chicken Sandwich in her hand. Whatever it is, it’s made me not want to try the Jack in the Box Outlaw Spicy Chicken Sandwich.

But I figured since I already reviewed the Jack in the Box Outlaw Burger, I should complete the fast food bifecta and also try the Outlaw Spicy Chicken Sandwich.

The sandwich is made using a spicy crispy chicken filet topped with onion rings, cheese, hickory smoked bacon, lettuce, tomatoes, and bourbon BBQ sauce on a sesame seed bun. It uses the same chicken patty that comes with Jack’s regular Spicy Chicken Sandwich. I don’t consider the patty very spicy. To me, it has a very mild heat. It’s noticeable, but I don’t feel the need to have any cool liquids handy when I eat it.

Just like the Outlaw Burger I tried, there wasn’t a lot of BBQ sauce on my Outlaw Spicy Chicken Sandwich, which was disappointing since it’s the best part of the sandwich. The slices of bacon were a little crispy and added some flavor, the onion rings need to be improved, and the cheese provided very little flavor. But overall, the Outlaw Spicy Chicken Sandwich is good and I’ll be sad to see it go since it’s a limited time offer.

Actually, I take that back. I’ll be glad to see it go because that means I’ll won’t have to see the Outlaw Spicy Chicken Sandwich commercial anymore.

(Nutrition Facts – 1 sandwich – 771 calories, 294 calories from fat, 32 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 82 milligrams of cholesterol, 1,859 milligrams of sodium, 648 milligrams of potassium, 80 grams of carbohydrates, 3 grams of fiber, 13 grams of sugar, and 37 grams of protein.)

Item: Jack in the Box Outlaw Spicy Chicken Sandwich
Price: $7.98 (combo)
Size: Medium combo
Purchased at: Jack in the Box
Rating: 7 out of 10
Pros: Good chicken sandwich. BBQ sauce is good. It’s got vegetables. Has a nice heft to it. Good source of protein. Completing a fast food bifecta.
Cons: Spicy chicken patty not as spicy as I would like. Needs more BBQ sauce. Onion rings need to be improved. Nancy Grace’s nipple. The end of the JITB Outlaw Spicy Chicken Sandwich commercial.

REVIEW: BK Chef’s Choice Burger

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BK Chef's Choice Burger

Smokey the Bear taught me only I can prevent forest fires. Bell Biv DeVoe instructed I should never trust a big butt and a smile. And, Chef Boyardee made me learn to not have high expectations when it comes to foods with the word “chef” in its name. So I’m a little skeptical about the new BK Chef’s Choice Burger from the Home of the Whopper.

Burger King’s latest burger is constructed using a flame-broiled 5.5-ounce burger patty, American cheese, thick hardwood-smoked bacon, romaine lettuce, red onions, tomatoes, BK’s original grill sauce, and a Brioche bun.

It looks and sounds good, but, to be honest, so does a big butt and a smile. Speaking of things that are round and juicy, perhaps the most interesting part of the burger is the beef patty, which, according to the BK website, is made using United States Department of Agriculture-certified ground chuck and is seasoned with salt and pepper.

The USDA certification kind of worries me, but not about the BK Chef’s Choice Burger. I’m worried about everything else on the menu. I might be mistaken, but it’s the first time Burger King has ever used the USDA card to describe their meat. So it makes me wonder if their other beef, like the flame-broiled patty on the Whopper, is USDA-certified.

The BK Chef’s Choice Burger was smaller than I thought it was going to be. It’s roughly the size of a McDonald’s Big Mac. Just like the recent BK Toppers, the BK Chef’s Choice Burger has a thick patty. The seasoned ground chuck was a good choice because it created a flavorful meat disc. The puck of ground chuck was a little dry and I couldn’t taste the salt and pepper, but it was good nonetheless.

The BK grill sauce had a really tasty peppery parmesan flavor. It reminded me of a caesar salad dressing. Just like the use of ground chuck, I thought it was a good choice to put on the BK Chef’s Choice Burger. The Brioche bun was soft, pleasant, and held together as my mouth made its way through the burger. The use of romaine lettuce was surprising and it’s definitely a step up from the pale, pathetic lettuce they use on their other burgers. But the tomatoes were the same old tomatoes and the cheese was the typical cheese. As for the red onions, they had a nice mild flavor that complemented the flavor of the ground chuck patty.

You might be wondering why I haven’t mentioned anything about the thick hardwood-smoked bacon. Well, let’s just say that little piggy didn’t go wee wee wee all the way into my burger, thanks to a Burger King cook. Am I disappointed there wasn’t any bacon? Of course. But even without the bacon, I think the BK Chef’s Choice Burger is really good.

However, I do have a problem with its price. I understand that it’s being marketed as a premium burger and it should have a price that matches, but when I look at the size of the burger, I can’t help but feel kind of ripped off. As I mentioned earlier, the BK Chef’s Choice Burger is about the size of a Big Mac, which in this day and age of Angus Third Pounders is kind of small. I paid $6.49 for just the sandwich, but even if I paid a dollar less, I would still feel like I’m not getting my money’s worth.

(Nutrition Facts – 650 calories, 40 grams of fat, 15 grams of saturated fat, 0 grams of trans fat, 100 milligrams of cholesterol, 1,330 milligrams of sodium, 40 grams of carbohydrates, 7 grams of sugar, and 33 grams of protein.)

Other BK Chef’s Choice Burger reviews:
Grub Grade

Item: BK Chef’s Choice Burger
Price: $6.49 (sandwich only)
Size: N/A
Purchased at: Burger King
Rating: 6 out of 10
Pros: Really good burger. BK Grill Sauce was really good. Ground chuck patty was good. Getting to quote Bell Biv DeVoe. Romaine lettuce is a step up from the usual pale lettuce BK uses.
Cons: Pricey for the size of the burger. My burger didn’t come with bacon. Never trust a big butt and a smile. Typical BK tomatoes. USDA certification for the meat in this burger makes me wonder about their other burgers.