Tag: Fast Food

REVIEW: Jack in the Box Bonus Jack

Marvo 23 Comments

Dear Burger King,

Please bring back your Big Mac wannabe, the Big King burger, which you introduced in the United States in 1997, but discontinued several years later.

I’d like to see it make a comeback here in the United States because Big Mac clones are popping up left and right, like zits on the faces of one of your teenaged employees manning the deep fryer, and I figure since you’ve made one before, you might as well throw your hat into the ring of secret sauces. These burgers include: Carl’s Jr.’s Big Carl, Hardee’s Big Hardee and the recently released Jack in the Box Bonus Jack.

Actually, I should really say “recently rereleased.” Jack in the Box copied the McDonald’s Big Mac decades before it became cool to do so, introducing their Bonus Jack in 1970, which was two years after the Big Mac was rolled out nationwide. The Bonus Jack contains two beef patties, two slices of American cheese, a pickle slice, shredded lettuce and Jack’s Famous Secret Sauce in between a three-piece bun.

You should rerelease the Big King because the Bonus Jack is a lame facsimile of the Big Mac. The beef patties in a Big Mac are small, but the ones in the Bonus Jack are a little more petite, and not a cute petite, like Christina Ricci. Because there’s not a lot of meat, I mostly tasted the bun, which isn’t a bad thing if I’m Cool Whip wrestling with two petite women in bikinis in a baby pool, but it’s bad when it comes to any burger.

The secret sauce did taste like Thousand Island dressing, like all the other secret sauces, but there wasn’t enough of it in my Bonus Jack to have that flavor in every bite. A couple of bites did sort of taste like a Big Mac, but overall there was a lot of bread.

Another reason why you should bring back the Big King is because Wendy’s or some other fast food joint is going to come out with their own version, and if they do, you’ll be all alone. This is bad because while all the other fast food places with Big Mac clones are comparing each other, you’ll be all by yourself, nowhere to be found, allowing the other fast food joints to assume you’re either crying or masturbating, or as they will call it, “whipping up your own secret sauce.”

Sincerely,

Marvo

(Nutrition Facts – 1 burger – 540 calories, 33 grams of fat, 13 grams of saturated fat, 1 grams of trans fat, 88 milligrams of cholesterol, 1062 milligrams of sodium, 374 milligrams of potassium, 34 grams of carbohydrates, 1 gram of fiber, 6 grams of sugar and 25 grams of protein.)

Item: Jack in the Box Bonus Jack
Price: $4.99 (medium combo)
Size: 1 burger
Purchased at: Jack in the Box
Rating: 4 out of 10
Pros: About the same size as a Big Mac. Secret sauce tasted like Thousand Island dressing. Cool Whip wrestling. Christina Ricci.
Cons: Beef patties were petite. Mostly tasted the bun. No sesame seed bun. One pickle. No additional onions. Unhealthier than a Big Mac. Zits. Fast food places calling their sauce “secret” when we know it’s Thousand Island dressing.

REVIEW: Panda Express SweetFire Chicken Breast

Marvo 21 Comments

I sometimes wonder if Panda Express would exist if it didn’t have its Orange Chicken. Despite it being one of the unhealthiest items to come out of their gigantic woks, there’s something about the lightly battered chicken that radiates a hot coal-like orange glow that makes people yearn for it, like a baby yearns for a nipple. I’m not sure what draws taste buds to it, but perhaps it is its sweet sauce; or it lacks the nuisance of vegetable or fruit chunks; or because it’s the least Asian sounding dish.

If their Orange Chicken just happens to disappear from their menu or the serving tray is currently empty and you don’t want to wait a few minutes for the wok handlers to whip up another batch of the non-authentic Chinese dish, the new Thai-inspired Panda Express SweetFire Chicken Breast makes a great replacement.

The SweetFire Chicken Breast is made up of crispy, white meat chicken with red bell peppers, sliced onions, and pineapple chunks tossed with a sweet chili sauce. Panda Express says their new dish is “an exotic fusion of flavors.” But I say it’s “an obvious fusion of a few of their existing dishes.” The breaded white meat chicken is like their Orange Chicken, red bell peppers and onions are found in their Beijing Beef, and pineapple chunks are also in their Sweet Sour Pork.

It’s like they used the Taco Bell Technique, which involves taking their existing ingredients, placing them around an empty bottle, spinning the bottle to pick ingredients, selecting enough ingredients to have a regulation orgy, putting all of those ingredients in a room and letting nature take its course.

The Sweet Fire Chicken Breast’s sweet chili sauce is quite tasty, although I wish its flavor was a bit more punchy. The sauce has red pepper flakes in it, but don’t let them fool you because they don’t make the sauce very spicy. I felt a very light burn, but I wish it was a bit spicier. I also thought the sauce’s sweetness could be kicked up a little.

The chicken was tender and crispy. The onions and bell peppers gave the dish some crunch, along with a little flavor. As for the pineapples, I always find it odd when they’re added to a heated dish, like a “Hawaiian” Pizza or Panda Express’ Sweet Sour Pork, because I think it’s weird to eat hot fruit. But the pineapples in this dish helped make up for the sauce’s lack of sweetness.

If the Pandapocalypse happens and Orange Chicken is taken away, don’t fret my fake Chinese food loving friends, because the tasty Panda Express SweetFire Chicken Breast will satisfy your hunger for a sweet crispy chicken dish that’s just as unhealthy as Orange Chicken.

(Nutritional Facts – 5.8 ounces – 440 calories, 18 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 370 milligrams of sodium, 53 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of sugar and 17 grams of protein.)

Item: Panda Express SweetFire Chicken Breast
Price: $6.50 (2 choice plate)
Size: 5.8 ounces
Purchased at: Panda Express
Rating: 8 out of 10
Pros: Tasty sweet chili sauce. Contains vegetables, which give the dish a crunch. Makes a nice replacement for Orange Chicken.
Cons: I wish the sweet chili sauce was a bit spicier. Pineapples seem weird in the dish. The Pandapocalypse. Just as unhealthy as Orange Chicken. An obvious fusion of a few of their existing dishes. The Taco Bell Technique for creating new dishes.

REVIEW: Sonic CroisSONIC BLT

Kayla 17 Comments

“Help…me…eat…me,” the CroisSONIC BLT said as it gasped for breath when I opened its foiled wrapper. I knew something was wrong when I heard it cough like an 80-year-old diner waitress whose voice had been scarred by years of hollering out quirky names for the way an egg is cooked and inhaling second hand smoke. What could I possibly do? I looked away for a moment, pondering over if I should neglect this sandwich. No, I couldn’t possibly abandon it as it stared at me with its bacon tongue sticking out of its limp bun of a mouth, oh excuse me, croissant.

“Help…me…eat…me,” the CroisSONIC BLT continued to plead. Did it want me to end its misery after spending its entire childhood under a heat lamp? I did not want to ask it questions, because it was so pitiful to look at. It wasn’t as emotional as those commercials with Sarah McLachlan showing neglected puppies and kitties, which make me weep, but it was pretty awful.

This sandwich, if you could even call it that, put me in a very awkward position. Not as awkward as the time my grandmother asked what “Two Girls One Cup” meant, but awkward nevertheless. Should I eat it, or should I just give it to one of those puppies in that Sarah McLachlan commercial? I decided to take a bite. “Thank…you,” it said in its weak ET-like voice. I was sure that this would be a glorious day for the CroisSONIC BLT, but it would not be one for my colon.

I thought it would be harder than it was to end this sad little sandwich’s life. Actually, the entire task took less than three minutes, and that was alternating between a Diet Cherry Limeade (one of the reasons to go to Sonic) and the medium order of tater tots that came packaged along with this depressing sandwich. Thankfully, those tater tots were the Prozac I needed to help get me through the serious bouts of sadness that occurred while eating the pathetic CroisSONIC BLT.

The croissant made Burger King’s look like a freshly baked, buttery pastry that could be found in the finest of Parisian bakeries, while the strips of bacon were nice and crisp. BUT THERE WERE ONLY TWO STRIPS!!! It’s a BLT, Sonic! All caps, not a bLT. As for the lettuce and tomato, they were…well…not ripe.

The CroisSONIC BLT had so much potential, but alas, it just fell into the trap that a lot of fast food sandwiches tend to crash into (a.k.a Sandwich Skid Row). It sounds good and the original looks scrumptious, but it loses its self worth because it knows it could never live up to what’s on billboards and television commercials. It does not care what it looks like and just waits until a hungry human takes it out of its misery.

With all of these sad sandwiches, there needs to be a fast food sandwich rehab, which I think would also make a decent reality show.

(Nutrition Facts – 1 sandwich – 425 calories, 29.6 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 32 milligrams of cholesterol, 888 milligrams of sodium, 29 grams of carbohydrates, 0 grams of fiber, 5 grams of sugar, 12 grams of protein, 16% vitamin A, 7% vitamin C, 4% calcium, 8% iron.)

Item: Sonic CroisSONIC BLT
Price: $2.99 (with medium tots)
Size: 137 grams
Purchased at: Sonic
Rating: 3 out of 10
Pros: Good value. Crispy bacon. My colon forgiving me for eating this sandwich. Doesn’t take long to eat if you’re in a rush. It’s delivered to you by people on skates. No trans fats. Tots are good.
Cons: Limp croissant. Only two strips of bacon. Sandwiches that end up on skid row. Not enough food to cure severe bouts of hunger. Almost 30 grams of fat. Too much sodium.

REVIEW: Carl’s Jr. Big Carl

Marvo 25 Comments

Carl’s Jr. and McDonald’s need to stop the bickering. Okay, mostly Carl’s Jr.

So what if McDonald’s came out with burgers that uses Angus beef and Carl’s Jr. came out with their version of the Big Mac, called the Big Carl. Can’t they just get along because I’d hate to see this turn violent? I believe we lost Biggie and Tupac this way.

I love McDonald’s french fries and I love Carl’s Jr. burgers, so if I lost them both, I would have less places to get huge doses of calories, saturated fat and sodium from. I don’t want to have to eat at Quiznos! Also, I don’t want them to be killed and release new stuff from the grave, because as Biggie, Tupac and Dave Thomas have proven with their posthumous stuff, it won’t be as good.

Much like the McDonald’s Big Mac, the Big Carl is made of two beef patties, a Thousand Island dressing-eque sauce, American cheese and lettuce in between a sesame seed bun. For those of you keeping score at home, the Carl’s Jr. burger does lack the Big Mac’s middle bun, along with pickles and onions. The Big Carl is also supposed to be cheaper than the Big Mac, except here on this island in the middle of the Pacific Ocean, where it is one dollar more than a Big Mac and two dollars more than the advertised price of $2.49.

Size-wise, the Big Mac weighs in at 214 grams, while the Big Carl is significantly meatier at 315 grams. (Insert your favorite small penis/big penis joke here.) Flavor-wise, I do find the Carl’s Jr. burger to taste better because of the beef patties, which are of a higher quality than the Big Mac’s, and the Thousand Island dressing-ish sauce. But I wonder if my taste buds approve of the Big Carl because they’re bored with the Big Mac, which I’ve had so many times that I’m surprised I haven’t grown a third bun.

The Big Carl has almost twice the calories and saturated fat than the Big Mac, so it’s not something you should eat on a regular basis and I don’t think that will lure Big Mac enthusiast, Don Gorske, who has eaten over 20,000 Big Macs, to switch over to the Big Carl.

However, even though I just did so, I don’t know if one can truly compare the two burgers, since the Big Carl lacks pickles and onions, both of which helps give the Big Mac its unique taste.

While I believe it’s better tasting than a Big Mac, what I really like about the Carl’s Jr. Big Carl is the fact that it helps complete a rare kinky circle. A dude named Carl can go to Carl’s Jr., order a Big Carl and then perform a Hot Carl on someone.

Don’t know what a Hot Carl is? Look it up on Wikipedia or Urban Dictionary.

WAIT!!!

Don’t do that unless you want to upchuck the chuck you just ate at Chuck E. Cheese while listening to some Chuck Berry.

(Nutrition Facts – 1 burger – 920 calories, 59 grams of fat, 23 grams of saturated fat, 145 milligrams of cholesterol, 1370 milligrams of sodium, 51 grams of carbohydrates, 2 grams of fiber and 45 grams of protein.)

Item: Carl’s Jr. Big Carl
Price: $4.59
Size: 315 grams
Purchased at: Carl’s Jr
Rating: 8 out of 10
Pros: Better tasting than the Big Mac. Tastier patties than the Big Mac. Heavier than the Big Mac. Being able to complete a kinky circle. Wikipedia. Inserting your own penis jokes into a vagina of text.
Cons: Lacks pickles and onions (and third bun). Has twice the calories and saturated fat than the Big Mac. Hot Carls. Pricey on this island in the middle of the Pacific Ocean. Posthumous stuff from Biggie, Tupac and Dave Thomas.

REVIEW: Dunkin’ Donuts Grape Coolatta

Kayla 12 Comments

We are smack dab in the dog days of summer.

I always wanted to know why they called them that. Maybe it’s because when it’s almost 100 degrees and the humidity is thicker than a Shamrock Shake (and sometimes the same color if you’re in an urban area) humans tend to stick out their tongues like canines (or 30-year-old virgins watching Megan Fox do anything) to alleviate excess heat from their bodies. I actually don’t know if this is true, because I’ve never seen anyone who is considered mentally stable do it in public. However, in the privacy of their home it might be different.

If you do pant like a dog, perhaps you might want to try the new Dunkin’ Donuts Grape Coolatta flavor to help bring your body temperature to a level that doesn’t require an ice bath or a cold water wet t-shirt contest. Sadly, to TIB readers not from the East Coast, these flavors are unavailable since Dunkin’ always stays true to their roots and test markets new products in their backyard, but even though these flavors are allegedly available where I’m from, they are harder to find than Painite.

I went to five DD’s (you would think that’s a lot, but not when they’re on every single damn street) to try and find this slushy beverage. The first three sold out, and the fourth didn’t get their shipment of, I guess, the sugary syrup. When I reached the last Dunkin’ Donuts, I was very parched, and when I asked if they had the new flavors, I almost thought I was suffering from the heat which was melting my brain when the Dunkin’ Donuts employee said through a muffled speaker, “Yes, (mumble) we (mumble) Grape Coolatta.”

I finally had my frozen concoction in my possession. The color was a nice deep purple, which looked bold in DD’s clear cups. Then the moment had arrived, the moment that I was waiting for. I sucked on that straw, it hit my lips, then my taste buds….and it tasted just like a grape ice pop.

Not a total let down, not a total shocker, but there was some disappointment. I will sound like someone’s 80-year-old grandmother who used to chew on melted tar, because they couldn’t afford Big Red, when I say this, but you can purchase a huge bag of those double popsicles (or Siamese Ice Pops for you politically incorrect people) for the price of one medium or large Grape Coolatta.

Oh, it’s not the consistency you want? Take them off of the stick and dump the ice pops in the blender. Bingo. Grape Coolatta.

As a fan of the other Coolattas (Coffee, the newly resurrected Vanilla Bean and the Tropicana Orange), I’m confused why they picked grape to be a new flavor. If they were going with the ice pop motif, you would want to go with the most popular flavor — cherry.

Grape ice pops are good, but they’ve always been the last picked in my freezer and when we would get Fla-Vor-Ice at school on hot days. Maybe Dunkin’ felt bad about this. Every dog has his day, even if it’s one that’s hot as an aging biker chick with a lower back tattoo. Wait, that isn’t hot at all. Actually, that’s kind of gross.

(Nutrition Facts – 16 ounces – 240 calories, 0 grams of fat, 0 milligrams of cholesterol, 55 milligrams of sodium, 59 grams of carbohydrates, 0 grams of fiber and 58 grams of sugar.)

Item: Dunkin’ Donuts Grape Coolatta
Price: $2.99 (price may vary depending on location)
Size: 16 ounces (small)
Purchased at: Dunkin’ Donuts
Rating: 6 out of 10
Pros: Cools you off on a hot day. Double ice pops. Dunkin’ Donuts around every corner in my area. Stays cold for a long time. Vanilla Bean is back.
Cons: Too expensive for what it actually is. Tastes like plain old grape ice pops. Old people saying the phrase “When I was a kid.” Only available for a limited time in a limited area. No Cherry Coolatta. Every calorie coming from sugar. Aging biker chicks with lower back tattoos.