REVIEW: Jack in the Box Grilled Chicken Salad

The Jack in the Box Grilled…Zzzzzzzzzzzzz.

W-w-what…

Oh, I’m sorry I fell asleep and started sleep drooling mid-sentence. But I couldn’t help it because the Jack in the Box Grilled Chicken Salad is one boring salad.

It’s so snooze-inducing that if you have an infant who has trouble falling asleep, I recommend you click the photo above to go The Impulsive Buy’s Flickr page, download the high quality version of the photo, print it out several copies of it on your inkjet printer (or nearest photo center), then attach those photos to the mobile hanging above your child’s crib and then watch your child instantly enter a deep slumber, allowing you to find out what that Chatroulette is all about.

The salad contains a list of vegetables that bores me, but would give the Easter Bunny a hard-on. It has a blend of romaine, iceberg and spring mix lettuce, along with shredded cheddar cheese, grape tomatoes, cucumber slices, red onion and shredded carrots. Seasoned croutons and low-fat balsamic dressing are served on the side, and the salad is topped with strips of grilled chicken. As you can see in the boring salad photo above, it’s a rainbow coalition of ingredients, if the rainbow contains mostly orange and green.

As with most fast food salads, the Jack in the Box Grilled Chicken Salad contained mostly the nutritious-empty and flavorless iceberg lettuce. But thankfully, all of the vegetables looked fresh — no wilting or bruises. The only vegetable I disliked more than the iceberg lettuce was the red onion because of its strong flavor that dominated the rest of the salad like it was paid $500 an hour to make the salad its bitch via gagging and restraining it in chains.

The grilled chicken seemed like it was just there for protein and sodium because it didn’t provide much of anything else. As for the low-fat balsamic vinaigrette dressing, it gave the salad enough flavor so that it can legally be called a salad, and not just something to cushion my head if it were to fall into the salad because it’s so sleep-inducing.

Despite being a boring salad, I’d probably hit the Jack in the Box Grilled Chicken Salad again. Its nutritional values don’t make me feel guilty, unlike most of Jack in the Box’s menu and paying some woman $500 an hour to gag me, chain me to a wall and call me a filthy pig who should be punished.

(Nutrition Facts – 1 salad with low-fat balsamic vinaigrette – 275 calories, 9.5 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 1130 milligrams of sodium, 965 milligrams of potassium, 20 grams of carbohydrates, 5 grams of fiber, 10 grams of sugar and 28 grams of protein.)

Item: Jack in the Box Grilled Chicken Salad
Price: $5.99
Size: 1 salad
Purchased at: Jack in the Box
Rating: 5 out of 10
Pros: Filling salad. One of the healthier items to eat from the JITB menu. Low calorie compared with other JITB salads. Great if you like the colors green and orange. Paying $500 an hour to be some woman’s submissive slave.
Cons: Boring salad. High in sodium. Too much iceberg lettuce. Dominating flavor of the red onions. Paying $500 an hour to be some woman’s submissive slave. Chatroulette. Pictures of it may help babies fall asleep faster.

REVIEW: KFC Original Boneless Filet

The new KFC Original Boneless Filet makes me wonder if the company has choked their creative chicken too many times. After coming out with noteworthy products, like their Kentucky Grilled Chicken and Fiery Grilled Wings, they came out with a product that’s basically the stuff they stick in between buns to make some of their sandwiches.

It’s like KFC came up with the idea during their refractory period after choking their creative chicken, because as every man knows, it’s difficult to get anything to come up during a refractory period. That includes good ideas.

To give you an idea of how big a KFC Original Boneless Filet is, just imagine four McDonald’s Chicken McNuggets fused together into something that would make McNuggets even more unnatural. It’s lightly breaded and seasoned with the Colonel’s secret herbs and spices and then dumped into a sleeve usually reserved for KFC’s potato wedges.

If you’re familiar with KFC’s chicken, then you know what their Original Boneless Filet tastes like. It’s the same flavor you’ve learned to love, although beyond that there’s nothing exciting about its flavor and, even though it looks like a giant chicken nugget, it doesn’t come with a dipping sauce. The chicken was tender and somewhat juicy, but the exterior coating wasn’t crispy and seemed like it was just there to provide some friction to make sure the deep-fried chicken doesn’t slide out of its sleeve. Overall, the KFC Original Boneless Filet wasn’t original, nor does it get me excited.

Personally, I like bones in my chicken because they remind me I’m eating an animal and that I’m higher on the food chain than them. Yeah! Suck on that chickens! While I suck on my fingers, because you’re finger lickin’ good. I also like having bones around in case I have to defend myself against a rancor.

(Nutrition Facts – 1 filet – 170 calories, 7 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 360 milligrams of sodium, 4 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar and 23 grams of protein.)

Item: KFC Original Boneless Filet
Price: $5.99 (meal)
Size: 96 grams each
Purchased at: KFC
Rating: 4 out of 10
Pros: No bones. KFC herbs and spices. Chicken was tender. Being higher on the food chain than a chicken.
Cons: Same stuff found in their sandwiches. Coating wasn’t crispy. Doesn’t come with a dipping sauce. Refractory periods. Choking one’s creative chicken too many times. Having to defend yourself against rancors.

REVIEW: Burger King Cilantro Lime BK Big Fish

The combination of cilantro and lime sounds like one that we would find either on the menu at a fine dining establishment or in the recipe book that comes with a Magic Bullet blender. But it’s not something I would expect to see on a fast food menu board that also contains Crown-Shaped Chicken Tenders and funnel cake sticks.

Actually, let me take back that last sentence because if there’s any fast food company who has the balls to introduce the Cilantro Lime BK Big Fish, it would be Burger King, or BK if you’re lazy, or McDonalds’ Bitch if you’re nasty. Only a company that could invent chicken fries could create this fish sandwich.

For those of you who have never had a BK Big Fish, it takes everything a McDonald’s Filet-O-Fish has, except the cheese and annoying singing fish commercials that make you want to punch your computer monitor, and makes it bigger. But if you’ve seen the minuscule Filet-O-Fish, you know making a larger variation of it is an extremely easy task. Between the buns of the Cilantro Lime BK Big Fish, the usual tartar sauce is replaced with a cilantro lime sauce that looks equally as disturbing as the tartar sauce. While the sauce is made with two green colored ingredients, the sauce isn’t green at all, just like most of the lettuce in the sandwich.

The flavor of the sauce in the Cilantro Lime BK Big Fish almost goes beyond my threshold of what I consider tasty. The cilantro is noticeable, but thankfully isn’t too heavy. However, if the cilantro was kicked up a slight notch, it would probably be more than what I can tolerate. As for the lime flavor, it’s as subdued as the cilantro and does for this sauce what it has done for Corona Beer, which is make something shitty taste a little bit better.

Yes, I did enjoy this sandwich. The fish filet had a crunchy exterior and a soft interior; its bun was of higher quality than the Filet-O-Fish’s; and the sauce had the right balance of cilantro and citrus. I’d probably eat it again if I’m in the mood for something that doesn’t come from a cow or chicken, and if I want to consume trans fats and enough sodium to make my blood pressure as high as the final score of any past NBA All-Star Game.

(Nutrition Facts – 1 sandwich – 630 calories, 31 grams of fat, 5 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 1570 milligrams of sodium, 65 grams of carbohydrates, 3 grams of fiber, 7 grams of sugar and 23 grams of protein.)

Item: Burger King Cilantro Lime BK Big Fish
Price: $5.49 (small combo)
Size: 1 sandwich
Purchased at: Burger King
Rating: 6 out of 10
Pros: Interesting, tasty sauce. High in protein. High quality bun, when compared to other fast food fish sandwiches. Fish filet had a crunchy exterior with a soft interior. Sauce doesn’t come in a disturbing green color. The Magic Bullet.
Cons: It’s a regional item so it’s not available everywhere. If you hate cilantro, you will curse this sandwich. Contains trans fat and over 1500 milligrams of sodium. Most of the lettuce in the sandwich isn’t green. McDonald’s Filet-O-Fish commercials.

REVIEW: Jack in the Box Grilled Sandwich (Deli Trio and Turkey, Bacon & Cheddar)

Recently, Jack in the Box tempted fast food eaters around the nation to try their new Grilled Sandwiches by offering a free one with the purchase of a large drink. But there’s a catch: only one free sandwich per person, and there’s two sandwiches to choose from: Deli Trio or Turkey, Bacon & Cheddar. A cruel move, but one that seems to be the crux of Jack’s marketing campaign, as illustrated in the commercial used to promote Jack’s free sandwich day. I wonder how long it will take me to succumb to the temptation of using the term “sammich.”

The scenario of the commercial is as follows: Jack’s in his office, and two relatively attractive women are sitting on a couch before him, each holding one of the new samm– sandwiches. They proceed to argue over which sandwich is better, not-so-subtly sneaking in the highlights of each sandwich and the fact that you could get it for free on February 23rd. Jack turns to the camera and proclaims that this is the worst commercial he’s ever been in, which is a bald-faced lie, as you’d know if you’ve ever seen the commercial for his Mini Sirloin Burgers, in which he sits at a campfire surrounded by little people dressed as cowboys. Furthermore, one of the semi-hotties responds with the suggestion, “We could kiss?” In the battle between small cowboys and hetero-flexible sort-of-hot businesswomen, I think we all know who wins. Unfortunately, us, the viewers, do not win, because the commercial ends before the ladies throw their’ sandwiches to the floor and start furiously making out. Another point in Jack’s corner for cruel marketing.

Jack ups the indecision ante in a promotional email, saying, “I can’t decide which one I like better. I’d imagine that’d be like having to choose which of your fraternal twins you like better. Except in that case, one is usually evil.

You think you’re so slick, Jack, forcing me to pull a homeless man off the street and into my car so that I can order two large drinks and get two free sandwiches. Well, the joke is on you, because I went into that drive-thru alone, paid $2.19 for a large drink, got my free Deli Trio, and then paid $3.99 for the Turkey, Bacon & Cheddar. Take that, Jack! I worked the system, and I worked it good. Added bonus: no lingering hobo smell in my car.

Sandwiches acquired, without the head-scratching confusion I usually get from fast food employees when I try to purchase a new menu item, I headed home, sipping my ridiculously large drink that I didn’t really want in the first place. I’m not a big drink orderer. In case you’re the type of person who judges others on what they drink, I got an unsweetened iced tea. Judge me as you will.

Deli Trio Grilled Sandwich

The Deli Trio Grilled Sandwich is described by JitB as “Genoa salami, sliced ham, roasted turkey, Provolone cheese and pickle filets with a creamy Italian dressing on grilled artisan bread.” Sounds interesting enough. I’m a big fan of salami, and I find the phrase “pickle filets” just delightful.

It’s certainly bigger than I expected, which is a pleasant surprise. They even went so far as to cut it in half for me at a jaunty angle. Right off the bat, though, I’m disappointed by the “artisan bread.” Looks to me like a regular ol’ slice of sourdough, which doesn’t exactly scream “artisan.” The top piece of bread on the Deli Trio had some nice grill markings, but the grilling was inconsistent on both sandwiches. They were also very greasy, but that’s to be expected when you’re handling a piece of bread that’s been slathered with butter.

Initial smell is mostly pickle (filets) and a tangy smell that I’m assuming is the creamy Italian sauce. It’s a nice, meaty sandwich, but the ham seems to overwhelm a lot of the other flavors, including the salami, which I was really hoping would be one of the more prominent flavors. Upon inspection, it appears that there is one layer of pickles, one paper-thin slice of salami, four slices of ham, two of turkey, and two of the provolone. I definitely would have liked more salami and less ham, but I’m assuming salami is the more expensive of the two. However, the ham was quite good; I’d say all of the ingredients lived up to JitB’s promise of deli quality ingredients. While the ham does its best to take over, you can still catch a taste of all the other ingredients, and they play pretty well together. The tangy sauce and the brine of pickle offset the meatiness nicely.

Overall, the Deli Trio Grilled Sandwich makes for a tasty meal when you’re on your lunch break at work, but it’s not going to rival a similarly constructed sandwich you could get at your local deli. Flavorful and satisfying, but it doesn’t really bring anything mind-blowing to the table. I’d go ahead and pick one up if I was in a hurry and craving a meaty sandwich, but if I had the time, I’d probably just head to the deli for a sub. I’ll give Jack in the Box some props, though; for a big-name fast food joint, they did their best, and their best is not horrible. In other words, way to not totally fail, Jack.

Turkey, Bacon & Cheddar Grilled Sandwich

Mmmm. Bacon. Everyone loves bacon. Which is kind of annoying, actually. I believe bacon has actually become an Internet meme, which I never would have thought could happen. But, you know what, that’s a rant for another time. Let’s just get to this sandwich!

Initial olfactory reports: smoky bacon, tangy cheddar, something else I can’t quite put my finger (nose) on, but overall, it smells promising. Jack describes this sandwich as “Roasted turkey, bacon and cheddar cheese with a Sun-dried Tomato sauce on grilled artisan bread.” We’ve already addressed the “artisan” bread issue, and I’m not even going to start on the inappropriate capitalization, but the sun-dried tomato sauce may be the mystery smell.

I gotta say, I like this sandwich. The bacon is actually crisp, no small feat for a fast food joint, and the cheddar is sharp and full of flavor. Even though the turkey gets kind of swallowed up by these other two strong flavors, it adds a good, meaty platform. I’m a little disappointed by the sauce. I was looking for it, and I think it was struggling to be noticed, but I just couldn’t get a handle on it. So I peeled open the sandwich, and what I found was a disappointingly small amount of sauce on the bread. I took a little bite of just the bread and sauce, and it was really quite good. I feel that it’s a shame there wasn’t more on there, but I’m a big sauce fan, so maybe it would be acceptable for other people. I’ll just ask for extra sauce if I wind up ordering it again.

Much like the Deli Trio, the Turkey, Bacon & Cheddar Grilled Sandwich couldn’t stand up to a real deli sandwich, but for a fast food offering, it does its best. The quality of the ingredients is solid, and both are full of flavor; I think for both sandwiches, the thing that stops them from really shining is the balance of ingredients. Deli Trio had too much ham; the other had too little sauce. They may be minor grievances, but for me, it prevents both of them from going from a good sandwich to a great one.

So, the question that Jack apparently wants everyone to ask themselves: which sandwich is better? As much as I hate to say it, I agree with Jack — I can’t decide. Both are flavorful but slightly flawed, and they have very different tastes. It’s the dilemma of apples and oranges; it would be unfair to compare them to each other. Maybe watching some sexy Jack in the Box executive businesswomen get freaky would help me decide. I’m just saying.

(Nutrition Facts: Deli Trio – 627 calories, 28 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 80 milligrams of cholesterol, 2,461 milligrams of sodium, 450 milligrams of potassium, 54 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugars and 37 grams of protein. Turkey, Bacon & Cheddar – 647 calories, 30 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 93 milligrams of cholesterol, 2,128 milligrams of sodium, 423 milligrams of potassium, 53 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugars and 39 grams of protein.)

Item: Jack in the Box Grilled Chicken Sandwich (Deli Trio and Turkey, Bacon & Cheddar)
Price: Free with the purchase of a large drink, $3.99 for the other sandwich
Size: 1 sandwich
Purchased at: Jack in the Box
Rating: 7 out of 10 (Deli Trio)
Rating: 7 out of 10 (Turkey, Bacon & Cheddar)
Pros: Deli quality meat. Fast alternative to hitting a deli. Argument-induced spontaneous lesbianism. Pickle filets. Flavors working well together. No hobo smell in my car. Bacon.
Cons: Not enough salami on the Deli Trio. Not enough sauce on the Turkey, Bacon & Cheddar. Getting cock-blocked from lesbianism. Bread not exactly artisan. Sandwich vs. sammich. Uneven grilling.

REVIEW: McDonald’s Sweet Chili Sauce

I’m glad McDonald’s introduced their new Sweet Chili Sauce because I was getting a little stir crazy having only three varieties of McNugget sauces to choose from — barbeque, sweet & sour and hot mustard. If it wasn’t for this latest sauce, I might’ve pulled a Tiger Woods and start sticking my McNuggets into things I shouldn’t, like Jello pudding, Baconnaise, the Big Mac’s secret sauce, or a Big Mac itself.

The Sweet Chili Sauce looks very much like the sauce that comes with the spring rolls I order at Vietnamese pho restaurants. Both have an orange hue with chili flakes floating in them, but the McDonald’s version has a much thicker consistency. It’s like dipping McNuggets into orange Jello that hasn’t completely set.

Unlike other McNugget sauces, it’s easy to see through the Sweet Chili Sauce, so if you collect enough packages of it, you can pull a Jim Halpert and stick the stapler of your workplace foe in a fish tank full of it. It’s also clear enough to help remind you that you’re eating chicken in the form of a nugget.

The Sweet Chili Sauce doesn’t really tickle my taste buds. It tastes somewhat like the sauce that comes with spring rolls, but a weaker version of it. While I was hoping there would be a balance, it’s much more sweet than spicy, which makes sense since sugar is the number two ingredient in it behind water. While there are chili peppers floating around in it, they barely register on my own personal heat index and don’t provide much flavor. Compared with the other McNugget sauces, I thought Sweet Chili Sauce’s flavor was bland.

While I admit it’s my least favorite, it’s unfortunate that the Sweet Chili Sauce is around for only a limited time. Because when it’s gone and I get tired of the other sauces again, I hope I’m not able to find a bottle of Baconnaise on this rock in the middle of the Pacific Ocean.

(Nutrition Facts – Unavailable. I bow my head in shame because I am unable to provide you with this important information.)

Item: McDonald’s Sweet Chili Sauce
Price: Included with McNuggets
Size: 1 ounce
Purchased at: McDonald’s
Rating: 4 out of 10
Pros: Tastes somewhat like the sauce that comes with spring rolls. Great if you like to see your McNuggets through the sauce. Pho. McDonald’s Hot Mustard Sauce.
Cons: Doesn’t tickle my taint. Much more sweet than spicy. Not a flavorful sauce. The urge to dip my McNuggets into other things. The idea of Baconnaise.