REVIEW: Starbucks Pecan Crunch Oatmilk Latte

Despite temperatures still close to the 90s in the Midwest, I’m still on the fall-flavored drinks train, and Starbucks has a new one: the Pecan Crunch Oatmilk Latte. This beverage, offered hot or cold, has Starbucks Blonde Espresso, oatmilk, pecan syrup, and a pecan crunch sugar topping. I tried this one as a hot latte.

I’m not even going to (pecan crunch) sugarcoat it here. This latte is AMAZING. I don’t think I’ve ever been more confident giving a drink a 10 out of 10 rating.

Right when I picked up the drink, I could smell the strong pecan flavor. It’s very strong and very nutty. The pecan syrup and the oatmilk are a perfect pair. Even though oatmilk doesn’t have nuts, my taste buds always pick up a bit of nuttiness. The latte is smooth and creamy, and the pecan syrup isn’t overly sweet. A tall has three pumps of syrup, and while I’m usually recommending to tone down the syrup pumps, I think you could actually add a little more here and still have a great drink.

The pecan crunch sugar topping is a nice addition and was still very present in look and flavor. Sometimes, I find the toppings can lose themselves in hot beverages, but I could detect this one with no problem. Overall, the flavor remained strong in the time it took me to finish it.

If you were to pair this with a treat, I’d go with the Cinnamon Coffee Cake. If I didn’t know this was pecan syrup, I’d guess it had some cinnamon since there’s a nice hint of spice.

This really is a perfect fall drink and a super nice alternative if you’re not a huge fan of the beloved PSL. Next time you see me, I’ll be hitting up my nearest Starbucks to try this one iced.

Purchased Price: $5.75
Size: Tall
Rating: 10 out of 10
Nutrition Facts: 200 calories, 7 grams of total fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 35 grams of total carbohydrates, 2 grams of dietary fiber, 20 grams of total sugars, 2 grams of protein and 85 milligrams of caffeine.

REVIEW: Starbucks Iced Honey Apple Almondmilk Flat White

Starbucks Iced Honey Apple Almondmilk Flat White 1.

As part of the fall launch lineup, Starbucks added two additional non-pumpkin flavored beverages to the mix. These are app exclusives: the Iced Caramel Apple Cream Latte and the Iced Honey Apple Almondmilk Flat White.

Let me start by saying that I am all about fall, y’all. I celebrate the PSL season like it’s an official holiday. This year’s celebration included driving about 500 miles round trip on launch day to experience the Ultimate Pumpkin Spice Experience at a Starbucks Roastery.

That aside, I don’t discriminate when it comes to fall delights. While I revel in pumpkin spice, I equally love apple cider, apple cider slushies, apple cider donuts, and apple picking. But I’m adding Starbucks’ new Iced Honey Apple Almondmilk Flat White to my fall delights list.

Coffee snobbery aside about the merits of Starbucks making a “real flat white” or that flat whites can’t be iced, it’s a perfect fall beverage to sip on.

Starbucks Iced Honey Apple Almondmilk Flat White 2.

Per the coffee chain, it features “almondmilk and Starbucks Blonde Espresso Roast, poured over ice with a hint of honey – topped with silky, nondairy cold foam infused with apple brown sugar-flavored syrup.”

This drink works beautifully to create a perfect fall experience. The apple brown sugar syrup is a thing of beauty. Though it’s only in the nondairy cold foam, apple dominates the flavor, followed by the floral notes of sweet honey. The cold foam adds an incredibly creamy texture. I was amazed by the silky texture of the nondairy cold foam. I couldn’t believe it wasn’t dairy! Incredible.

Starbucks Iced Honey Apple Almondmilk Flat White 3.

Blonde espresso is the perfect choice, offering a mildness – compared to the regular dark roast – that lets all the flavors shine and ties everything together with that distinct espresso finish.

If you’re torn between this and the new Iced Apple Crisp Nondairy Cream Chai, they’re both really tasty beverages and actually tastes fairly similar except for the end note (apple pie from the chai vs. espresso), so it really is up to whether you feel like drinking coffee or tea!

Purchased Price: $5.95
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 180 calories, 7 grams of total fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 105 milligrams of sodium, 29 grams of total carbohydrates, 1 gram of dietary fiber, 24 grams of total sugars, 3 grams of protein and 150 milligrams of caffeine.

REVIEW: Jack in the Box Honey Garlic Sriracha Crispy Chicken Wings

Jack in the Box’s Crispy Chicken Wings are back! Thank goodness. I was afraid they were discontinued because they disappeared off the menu so quickly that I didn’t even get to eat them again after enjoying them earlier this year. This time, along with the Classic, Buffalo, and Garlic Parmesan varieties, there’s a new sauce — Honey Garlic Sriracha.

I’m a little surprised that these weren’t hot honey flavored because that seems to be the hottest flavor at the moment. But it’s spicy and has honey, so I guess it’s close enough.

If you missed Jack’s Crispy Chicken Wings the first time, you missed one of the year’s surprisingly great fast food products, at least to me. Yes, Jack in the Box is a burger place, but for some magical reason, it does chicken wings surprisingly well. The exterior has a pleasant crispiness even when sauced, and the meat inside is actually juicy. However, I wish the wings were coated better in their sauces, even with this Honey Garlic Sriracha order.

There’s a bit of a Panda Express vibe going on with the sauce, although it isn’t as gloopy as anything from the popular wok chain. It’s not as hot as actual sriracha because the honey and garlic distract my taste buds from the heat. The sauce overall tastes ever so slightly watered down, which is the best way I can describe it. The sweet, garlicky, and peppery flavors are there but don’t pop. As for the heat, it starts off very mild, but it does build up a little while eating more. However, I didn’t need a Witch Please Shake or water to cool down my mouth.

Jack in the Box’s Honey Garlic Sriracha Crispy Chicken Wings are good, but I feel the others are better tasting. If I went to someone’s house to watch a football game (someone, please invite me over) and these were being offered, I would gladly eat them. But if I’m staring at the Jack in the Box menu all by myself and want chicken wings, if they’re still around, I’d probably pick any of the other varieties.

Purchased Price: $8.99*
Size: 6-piece order
Rating: 7 out of 10
Nutrition Facts: 500 calories. Other nutritional numbers aren’t available on the Jack in the Box website.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Jack in the Box Mummy Wrapped Monster Taco

Jack in the Box’s Monster Taco has been a monster success for the chain. Actually, I don’t know this because I’m not privy to the company’s internal numbers, but it’s been around for several years, so I assume it’s a popular item. For the Halloween season, the chain has pulled out from a sarcophagus the Mummy Wrapped Monster Taco.

It’s a Monster Taco topped with the usual American cheese, shredded lettuce, and taco sauce that’s “mummy wrapped’ in a cheese sauce and bacon-stuffed warm flour tortilla.

If you’re reading this review, you’re probably familiar with the taste of Jack in the Box’s tacos, so I’m not going to mention much about it. While I enjoy them, this version is disappointing.

Adding the flour tortilla, cheese sauce, and bacon bits adds a noticeable amount of heft to the Monster Taco, making it a bit more monstrous. However, the cheese sauce and its warmth are trapped under the flour tortilla, making the taco’s center even soggier than a regular Monster Taco. Thankfully, that’s kind of okay because the tortilla prevents any leakage from happening.

However, I don’t know if mine was made with more cheese sauce than the kitchen instructions say, but I felt there was too much of it in my order, and it made things overwhelmingly cheesy. While that sounds nice for fondue, a cheeseburger, or Wisconsin, it’s not in this case because it also makes the menu item too salty. Yes, water is wet, and fast food is salty, but this was particularly so sodium-heavy that my taste buds started to wonder if they should tap out after getting halfway through. I eventually had to convince myself to finish the last three bites.

Besides the overwhelming cheesiness and saltiness, there is also an underlying smokiness from the bacon and the usual mild kick of pepperiness and heat from taco sauce and the seasoned meat. But I wonder if those pork bits also contribute to this being too salty.

While a clever idea, Jack in the Box’s Mummy Wrapped Monster Taco is a monster disappointment. I don’t plan on ordering it again, and I think it should be placed back in its sarcophagus and buried in the tomb of fast food ideas. Or it should have less cheese sauce.

Purchased Price: $3.00
Rating: 4 out of 10
Nutrition Facts: 580 calories. No other nutritional numbers are available on the Jack in the Box website.

REVIEW: Jack in the Box Witch Please Shake

I’m not sure how familiar the general public is with the purple yam called ube. Sure, Trader Joe’s has rolled out several ube-flavored products over the past few years, but for the most part I feel it’s still a little known flavor.

However, on this rock in the middle of the Pacific Ocean, it’s a common option with pastries and desserts. Even our local 7-Eleven locations had an ube-flavored Slurpee. I guess you could say it’s ubequitous here. I apologize.

If you’re unfamiliar with it, it’s sweet and a bit coconut-like. And it has found its way into Jack in the Box’s latest dessert, the Witch Please Shake. It’s an Oreo shake mixed with ube flavors and topped with more Oreo pieces and whipped topping. The ube gives it a pleasant lavender color, but it’s not dark enough to bring witches to my mind. It replaces the Basic Witch Shake that showed up on Jack’s menu board the past two fall seasons. That was a pumpkin spice shake with Oreo pieces.

The sweet coconutty taste is boldly there with every sip, but it’s the only flavor I taste. While I can see and feel the Oreo pieces floating in the ice cream, they only offer texture as I don’t taste their slightly bitter chocolate, even when I come across a decent-sized cookie chunk. This lack of cookie was also the case with the Basic Witch Shake. Although a little chocolate would’ve been nice, not noticing the cookie pieces is not a completely bad thing because it allows the ube to stand out, and that flavor is so delightful.

Jack in the Box’s Witch Please Shake is a delicious follow-up to the Basic Witch Shake. For those who have never tried ube, it’ll be a tasty introduction to the purple yam. For those who are familiar, I recommend sipping on this seasonal shake while you can because it’s witch-ed good. Ubetcha.

Purchased Price: $6.29*
Size: Regular
Rating: 8 out of 10
Nutrition Facts: 770 calories. Other nutrition number aren’t available on the Jack in the Box website.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.