Frito-Lay – Page 11 – The Impulsive Buy

REVIEW: Doritos Flamin’ Hot Limón

Marvo / January 10, 2020 / Reviews / 4 Comments

Nowadays, if you throw a Doritos chip while blindfolded in the chip aisle ninja star-style, there’s an excellent chance it’ll hit a snack that has “Flamin’ Hot” blazed across its packaging. That’s because Frito-Lay has been in the giving mood with the seasoning over the past couple of years. It has found its way onto Ruffles, popcorn, pretzels, and more.

Last year, some of that love got us Doritos Flamin’ Hot Nacho. This year, we have Doritos Flamin’ Hot Limón, a new spicy chip to chomp on while watching football, binge-watching something on Netflix, or Googling to find out if “limón” is Spanish for lemon or lime.

With Doritos Flamin’ Hot Limón, there’s no confusion whether it’s lemon or lime, thanks to the green color that takes up most of the top half of the chip’s bag and the lime wedge image sitting at the bottom of the bag that might secretly wish it was at the top of a Corona bottle.

Full disclosure, I didn’t fully enjoy the previously mentioned Doritos Flamin’ Hot Nacho. Its cheesiness didn’t help make it stand out from other Flamin’ Hot products. If it flamed out and disappeared to the depths of hell, I wouldn’t care. But I feel a lot different towards this citrus-flavored version.

While they appear spicy, nothing about the chip’s look or smell gives away that there’s a bit of lime. But its sweet and tangy flavor is noticeable with every chew. It’s as potent as the Flamin’ Hot seasoning. Actually, it might be even more so because the citrus seems to temper the spiciness, making these chips a little easier to eat than other Flamin’ Hot products. But, for the heat-adverse, they’re still quite spicy.

Oh, there are a couple of cheeses listed in the ingredients, but they get lost among the bombardment of pepper, spice, and lime. And I don’t care because, with the way they are, these chips are my favorite snack of the year. Yes, I’m writing this in the first half of January, but I’ve been enjoying every moment with them.

Although, I have to admit I like them a little less than I did when I first tried them. That happened because my curiosity got the best of me. I wondered in the back of my head, “Didn’t Frito-Lay already have something like this?”

That, of course, led me to the internet, which took me to Doritos Flamas, a spicy, lime-flavored chip under Frito-Lay’s Mexican Sabritas brand. That led me to a review of those chips, written by a former TIB writer who, on his blog, described them as tasting like a very spicy lime Froot Loop. I haven’t tried Doritos Flamas, so I can’t make a comparison. But when I read that description of it, it made my tongue and brain think in unison, “Oh, this does too. That’s super weird.”

But even with that nugget of slight buzzkill stuck in my head, this combination of lime and Flamin’ Hot seasoning is extremely tasty.

DISCLOSURE: I received a free sample of the product. Doing so did not influence my review in any way. Although, it totally seems like it. But I assure you it did not.

Purchased Price: FREE
Size: 9 3/4 oz. bag
Purchased at: Received from Doritos
Rating: 8 out of 10
Nutrition Facts: (about 12 chips) 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar, and 2 grams of protein.

REVIEW: Ruffles Double Crunch Sweet & Smoky BBQ Potato Chips

Dustin / December 17, 2019 / Reviews / 3 Comments

Ruffles’ Double Crunch lineup has been quite promising so far, albeit a tad derivative. The chips live up to their name by delivering a satisfying crunch and seem to have extra coatings of their respective flavors. The cheddar and buffalo wing varieties are tasty, but not that original.

Ruffles has ramped up the flavor library of the Double Crunch line with the “new” Sweet & Smoky BBQ. They appear to be similar to the old Ruffles Ultimate Sweet & Smokin’ BBQ, but I don’t remember what those taste like, so I can’t say for certain.

The ridges on the chips are more pronounced than those on standard Ruffles. The chips are generously covered in a welcoming burnt-orange dust. They appear to be as heavily seasoned as their cheddar and buffalo wing counterparts.

The aroma wafting from the bag is that of typical BBQ chips, but with a little hint of vinegar and a more pronounced spice. Vinegar isn’t listed on the ingredients list, so it could very well be a trick of my imagination. Regardless, it’s very inviting.

The flavor profile hits hard with brown sugar, onion, and paprika at the onset. As I chew, hints of molasses, tomato and garlic start to shine through. They’ve got more of a kick to them than standard BBQ chips. I don’t taste any actual vinegar on the chips themselves. Upon looking at the ingredients, that all checks out. The proprietary BBQ seasoning has sugar, salt, brown sugar, paprika, spices, molasses, onion powder, tomato powder, garlic, honey, and delicious, magnificent MSG. There’s nothing new or original here; it’s like every BBQ chip I’ve ever had, just done a little bit better.

While the crunch is not as pronounced as it is on a kettle-cooked chip, it still delivers a rewarding bite every time.

I find myself losing control and shoveling more of these chips into my mouth. I’m typing this review with one hand, so I don’t get magical BBQ dust on the keyboard from my chip fingers.

Ruffles Double Crunch Sweet & Smoky BBQ are definitely good enough to become a staple in my rotation, but I feel like they won’t be around long. Ruffles’ website makes no mention of the product, so I assume it’s a limited offering. They’re definitely worth your time if you enjoy BBQ chip, so give ‘em a shot before they’re gone.

Purchased Price: $2.50
Size: 7 3/4 oz. bag
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (10 chips) 140 calories; 8 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

Chips Frito-Lay Ruffles

REVIEW: Ruffles Double Crunch Potato Chips

Tiffany / February 20, 2019 / Reviews / 7 Comments

UPDATE: We also reviewed the Sweet & Smoky BBQ, Honey Mustard, and Spicy Cheddar Jack flavors.

As an ice chewer, I am all about crunchy goodness. So, Ruffles “new” Double Crunch chips are right in my wheelhouse.

The “new” is in quotes because Ruffles launched very crunchy chips a couple of times before with Ultimate and Deep Ridged lines. It even secured two U.S. patents for the “chip’s ornamental design,” and 24+ prototypes were created to land on this specific crunchy form that incidentally looks like the chevron design on Charlie Brown’s shirt.

Full disclosure, I haven’t tried the previous iterations. But, I see it as it as a blank slate!

It seems like Double Crunch is closer to Deep Ridged because of the similar flavors AND because Ultimate seemed more wannabe macho with its pseudo-metal pattern on the packaging and tailgate-inspired varieties like Kickin’ Jalapeno Ranch, Sweet & Smokin’ BBQ, and Loaded Bacon & Cheddar Potato Skins.

This version even leans into the same “2x” claim but instead of saying “Ridges 2x As Deep,” it reads “2x The Crunch.” The fine print indicates that it’s only versus original Ruffles, so that’s kind of disappointing.

But, it is dang crunchy though. It’s so much so that you probably don’t want to eat this in class or work cubicle because someone will side-eye you for being too noisy. The chip itself is very kettle chip-like down to the smell (slight stale oil eau de parfum), which makes sense because that’s how it’s cooked as noted on the back panel. I don’t smell either the Zesty Cheddar or Hot Wings seasoning. Take that at face value based on your own preferences! I don’t mind either way.

The Zesty Cheddar is basically like a saltier Cheddar & Sour Cream. I was so surprised by the saltiness that I immediately went to check the nutrition facts but learned that both flavors have the same amount of sodium. Unless the salt was supposed to be the zesty part, I didn’t get a kick either. Disappointing.

On the flipside, I enjoyed the Hot Wings variety! It’s like a true buffalo wing flavor dancing on my taste buds with a touch of tanginess followed by this creaminess that I can only describe as eating a side of celery with ranch. I don’t know if my mind was playing tricks on me because it tasted so similar to actual wings that I imagined the actual eating experience with sides and all. I didn’t find it THAT spicy but could see folks finding this a bit on the spicier side.

These Ruffles do indeed have some crunchy r-r-r-ridges, but not quite consistent flavors!

Purchased Price: $3.00 each
Size: 7 3/4 oz. bag
Purchased at: Target
Rating: 6 out of 10 (Zesty Cheddar)
Rating: 8 out of 10 (Hot Wings)
Nutrition Facts: (about 10 chips) Zesty Cheddar – 150 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugars, and 2 grams of protein. Hot Wings – 150 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of dietary fiber, less than 1 gram of sugars, and 2 grams of protein.

Chips Frito-Lay Ruffles

QUICK REVIEW: Lay’s Popppables Creamy Jalapeno

Vin / October 25, 2018 / Reviews / 4 Comments

What are Lay’s Poppables Creamy Jalapeno?

The latest flavor in Frito-Lay’s Poppables line is Creamy Jalapeno. While I’ve loved every variety thus far, I can’t decide if the random “Creamy” in the name sounds appetizing or gross.

How are they?

I’ll end the short-lived suspense. Lay’s Poppables Creamy Jalapeno are anything but gross. In fact, I’m ready to admit I’m a full-on Poppables fanboy. These things are delicious.

I love the shape of these. It provides for an excellent airy crisp unlike basically everything on the market right now. The shape of these are like giant potato Chex in a way.

The jalapeno flavor is the standard you’d expect from Frito Lay, which is a good thing. If you’ve had the jalapeno chips or Fritos, there’s not much deviation from that flavor, although the “creamy” element does provide a nice counterbalance. Plus, the potato flavor seems slightly more pronounced than a normal chip for some reason, and it all just marries together perfectly. There’s really a bit of “creaminess” at play here.

The spice level is manageable, and dare I say “pleasant” in its afterburn.

Is there anything else I need to know?

I don’t necessarily know what to attribute the “creaminess” to, but “creamy jalapeno powder,” sour cream, and yogurt powder are ingredients. I’m thrown off because Frito-Lay usually makes it a point to show a dollop (the worst word in the English language) of sour cream or something on the bag itself.

Oh, and if you’re wondering, I loved the smell of these. It reminded me of unwrapping an Italian sub (or “hero,” or whatever weird name you call a sandwich).

Conclusion:

I’m just a big fan of Poppables, and I think Creamy Jalapeno is the best flavor so far. There’s a bigger bag than the one I purchased, and I’m kicking myself for not getting it.

I assume this snack line is doing well, so all I can hope is that Frito-Lay parlays the success into a reboot of Dorito’s 3Ds, which I’ve been clamoring for since they disappeared over a decade ago.

Purchased Price: $1.48
Size: 2 oz. bag
Purchased at: Walmart
Rating: 9 out of 10
Nutrition Facts: (1 oz.) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 16 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 1 gram of protein.

Chips Frito-Lay Lay's

REVIEW: The Spotted Cheetah, A Restaurant By Cheetos

Rachel / August 21, 2017 / Reviews / 4 Comments

I love a good gimmick. If it’s temporary or new and has a hook, I’m there. Super-long line? No problem. Thai Rolled Ice Cream. The Oreo Wonder Vault. Rainbow Bagels. The Hello Kitty Café Truck. Cronuts. I’ve done them all.

Some gimmicks turn out better than anticipated. Some fall short of the mark. Some defy your expectations altogether. That was the case with the Spotted Cheetah, a Cheetos-centric pop-up restaurant in Manhattan. I assumed it would be a garish publicity stunt with ridiculous “food.”

When I heard about this 3-night-only event, I wanted in. A menu of 4 appetizers, 4 entrees and 3 desserts, each made with Cheetos products. I like to repurpose foods into other forms, so this was right up my alley.

Any other week, The Spotted Cheetah is known as Distilled – an upscale but casual Tribeca restaurant that I’m only now realizing I’ve eaten in before. As I approached this night, I readied myself for typical NYC event line-waiting and passive-aggressive jockeying for position. Everyone here is important, after all, and we MUST get in ASAP.

To my delight, no one was corralled within the velvet ropes. Shocking considering how much media attention this place has gotten. After a quick chat with the clipboard guy, I glided into a seat at the bar.

Crystal Pepsi – of course.

The menu was designed by Food Network chef Anne Burrell. All I know about her is: 1) her hair and 2) she hosted Worst Cooks in America – for which I once volunteered to test a challenge before shooting started, and failed miserably at everything.

I ordered the Cheetos Crusted Fried Pickles, Cheetos Mix-Ups Crusted Chicken Milanese, and the Cheetos Sweetos Crusted Cheesecake. Apparently I’m a glutton for crusting.

While I waited for my food, I watched patrons talk to a live-animated Chester Cheetah on a TV screen near the entrance.

Normally I despise things that aggressively interact with me, but I was fascinated by this technology. Chester’s mouth and body moved in real-time from a motion capture of the person speaking. I wondered where he was hiding out.

The fried pickles arrived and I dove in, expecting a rubber-mallet-to-the-head of Cheetos flavor. What I got were lovely, tangy, crusty, greasy frickles in a slightly orangier (spellcheck tells me this isn’t a word, I disagree) than normal hue. They were delicious, but only whispered ‘Cheetos.’

Next up – the Chicken Milanese. A beautifully-dressed salad and Cheetos piled atop a slab of extra-crunchy breaded chicken. I pushed the salad off and sliced into just the chicken. Again, it was a wonderful dish, I enjoyed every bite, but I didn’t taste the Cheetos in the breading.

This could appear in any restaurant and no one would say “Excuse me – are there CHEETOS in this??” I started taking bits of Cheetos from on top with each mouthful and ended up with the flavor I expected.

An order of the Flamin’ Hot Limon Chicken Tacos arrived for the couple next to me and I was gripped with jealousy. They looked so tempting.

The cheesecake came closest to capturing the product it was based on. The crust definitely had the churro-ish cinnamon flavor of the Sweetos. It was also a great dish – sweet and tangy cheese with a rich blueberry sauce.

The décor was just subtle enough that it didn’t feel cheesy (pun intended), but there were cute touches all around.

It wasn’t a crowded circus. The food was real. It was like a Friday night out at a nice restaurant, but with a wise-cracking animated cheetah.

I do wish the Cheetos were a bit more present in the dishes I tried, since this was the point of all of this, but I had fun and walked away with a happy belly. I was given a printed book of the menu recipes on the way out – it’s also available on their site. If you’re trying the recipes at home, go a bit heavier on the Cheetos – I’m guessing as junk food fans, you’ll want to know they’re there.

(Nutrition Facts – Oof. I couldn’t even begin to calculate this.)

Purchased Price: $8 (Fried Pickles), $22 (Chicken Milanese, and $8 (Cheesecake)
Rating: 8 out of 10
Pros: REALLY good food. High-tech cheetah. Thrill of experiencing something that makes half my friends say “Ew. That’s disgusting.”
Cons: Expected to leave covered in Cheetos dust inside & out, didn’t, hence slightly disappointed.

Cheetos Chips Frito-Lay