REVIEW: Hot Pockets Snackers (Loaded Potato Skin Bites, Grilled Italian Style Bites, Fiesta Nacho Bites & Toasted Five Cheese Ravioli)

Hot Pockets Snackers

Baked Not Fried*

Those three words are on the front of every package of the new Hot Pockets Snackers. But what’s that snowflake-shaped thingie that’s hanging on the end of those three words like a piece of poop hanging from a dog’s fur around its poop chute? That, my friend, is an asterisk and it’s the shifty side of the eight key on your keyboard.

If you’re a person who doesn’t like to read, an asterisk always leads to more reading, which begins with another asterisk that hangs at the front of a sentence or phrase like a piece of snot hanging from one’s nose. Whenever there’s an asterisk on food packaging it can lead to three things:

1) An obligatory line found in every nutrition facts label: “Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2) Something scary that food companies, sometimes by law, have to let you know about, like “This statement has not been evaluated by the Food and Drug Administration”, “Contains MSG naturally occurring in foods”, “Ingredients not in regular mozzarella cheese” or “If you’re a male who’s 35 or older, hide this box of Lucky Charms when women come over*.”

3) Something the food company didn’t really need to tell us, like what the asterisk after Baked Not Fried leads to — NOT A LOW FAT FOOD

Duh.

I don’t know of anyone who thinks Hot Pockets is a low-fat food, although I do know of people who think Lean Pockets will make them skinny. Hot Pockets Snackers are definitely not a low-fat food, but they aren’t a high-fat food either, like other Hot Pockets. They’re like fancier and slightly bigger pizza bites, or Hot Pockets for babies**.

They come in four varieties:

Hot Pockets Snackers Innards

Toasted Five Cheese Ravioli – mozzarella, ricotta, romano, parmesan and asiago cheese in a toasted ravioli. I wish I could say my tongue was talented enough to distinguish every cheese in the Hot Pockets Snackers, but my tongue is only good for one thing, ladies. I could only detect the mozzarella and parmesan, but I wonder how much of each cheese they stuffed into each one because there wasn’t much cheese filling. It’s definitely my least favorite of the four flavors. Although while being microwaved, it made my place smell like parmesan.

Fiesta Nacho Bites – taco seasoned beef, mexican style cheese sauce, and jalapenos in a tortilla style crust. Despite reading that there were jalapenos in it, I didn’t think there would be any heat, just the flavor of the peppers. However, there is a mild level of heat, maybe a 3 or 4 on a scale of 10. These triangular-shaped Snackers have a good flavor to them thanks to the jalapenos. It tasted like either something from Taco Bell or Mexican Hamburger Helper was stuffed into it***.

Grilled Italian Style Bites – Italian style deli meats and mozzarella cheese inside a panini crust. I enjoyed these as much as the Fiesta Nacho Bites. The prosciutto cotto, salami, and capicola provided wonderful flavor with a little spice. It had a decent amount of filling and the panini crust came out soft. Probably the fanciest of the four, but then again isn’t everything Italian considered fancy.

Loaded Potato Skin Bites – bacon, cheddar cheese, potatoes and green onion inside a golden potato crust. My second least favorite. While it did taste like potato skins, it didn’t have a strong flavor, even though there was as much filling as some of the others. The golden potato crust easily beats Pringles as the most embarrassing way for potatoes to end up. Despite being made of potatoes, the crust has very little potato flavor and was a bit too chewy. Thank goodness for the additional potatoes stuffed into it to give it a recognizable amount of potato flavor.

A serving of four takes about one minute and fifteen seconds to warm up, and there is no crisping sleeve. However, the instructions, which comes in English and Spanish, says completing the cooking process also involves letting it sit in the microwave for two minutes. So that one minute claim on the front of the package is misleading. Also, Hot Pockets really needs to work on preventing the filling in their products from oozing out while microwaving. And why do I have to use a damn paper plate to heat Hot Pockets? I don’t go on picnics, nor am I a hoarder who needs to use paper plates because my sink, which is blocked by a mountain of stuff that is valuable to me and no one else, is full of dishes that haven’t been washed in months.

Overall, my opinion is split between the different flavors of Hot Pockets Snackers. The Fiesta Nacho Bites and Grilled Italian Style Bites are the tastiest and have crusts that turn out decent from the microwave, while the Toasted Five Cheese Ravioli and Loaded Potato Skin Bites don’t have strong flavors and have tough crusts after being microwaved. However, the Hot Pockets Snackers does make it possible to create a Hot Pockets Diet****, which is like the Special K Diet, except instead of a bowl of Special K for breakfast and lunch, and a Special K snack in between meals, the Hot Pockets Diet would consist of a Hot Pocket for breakfast and lunch, and these Hot Pockets Snackers to help curb hunger in between meals.

*Not on boxes of Lucky Charms.

**If you feed your baby Hot Pockets, you are a horrible parent.

***Might be a good or bad thing, depends on how you feel about Taco Bell or Hamburger Helper.

****Don’t attempt to make the Hot Pockets Diet a reality.

(Nutrition Facts – 4 pieces – Potato Skin Bites – 230 calories, 90 calories from fat, 10 grams of fat, 5 grams of saturated fat, 0 grams of trans fat*, 610 milligrams of sodium, 25 grams of carbohydrates, 1 gram of fiber, 9 grams of protein, 6% vitamin A, 20% calcium, and 6% iron. Italian Style Bites – 210 calories, 60 calories from fat, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat*, 500 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 8 grams of protein, 10% calcium, and 10% iron. Five Cheese Ravioli – 220 calories, 60 calories from fat, 6 grams of fat, 3 grams of saturated fat, 0 grams of trans fat*, 540 milligrams of sodium, 33 grams of carbohydrates, 1 gram of fiber, 9 grams of protein, 2% vitamin A, 20% calcium, and 10% iron. Fiesta Nacho Bites – 220 calories, 80 calories from fat, 8 grams of fat, 4 grams of saturated fat, 0 grams of trans fat*, 540 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 7 grams of protein, 4% vitamin A, 10% calcium, and 10% iron.)

*Made using partially hydrogenated oils.

Item: Hot Pockets Snackers (Loaded Potato Skin Bites, Grilled Italian Style Bites, Fiesta Nacho Bites & Toasted Five Cheese Ravioli)
Price: $3.00 (on sale; reg. $4.79)
Size: 10 ounces/Approx. 12 pieces
Purchased at: Safeway
Rating: 4 out of 10 (Loaded Potato Skin Bites)
Rating: 7 out of 10 (Grilled Italian Style Bites)
Rating: 7 out of 10 (Fiesta Nacho Bites)
Rating: 4 out of 10 (Toasted Five Cheese Ravioli)
Pros: Grilled Italian Style Bites and Fiesta Nacho Bites were tasty and have crusts that microwave well. Baked not fried. Like fancy pizza bites. Using asterisks to create ASCII pictures. Hot Pockets Snackers package may contain an extra one or two pieces. Might be able to stuff these Hot Pockets into a regular Hot Pocket to make Jim Gaffigan’s nightmare come true.
Cons: Not a low-fat food. Loaded Potato Skin Bites and Toasted Five Cheese Ravioli lacked strong flavors and had crusts that don’t microwave well. Good source of sodium. Microwave instructions are misleading because it takes over three minutes to warm them up. Made with partially hydrogenated oils. Using asterisks to let people know how scary their food could be.

REVIEW: Lean Cuisine Casual Cuisine Spring Rolls (Fajita-Style Chicken, Garlic Chicken and Thai-Style Chicken)

Lean Cuisine Casual Cuisine Spring Rolls

According to the Lean Cuisine website, they’re promoting their new Casual Cuisine Spring Rolls as snacks. But, I’ve never thought of spring rolls as a snack. These potato chips I’m eating that are making my keyboard greasy while I’m typing this is a snack. This candy bar I’m also eating that makes my keyboard sticky while I’m typing this is a snack. These cookies I’m also eating that leave crumbs on my keyboard that find their way between the keys and cause them to jaaaaaaaaaaaaaaaaaam is also a snack. But spring rolls…no.

I’ve always thought of springs rolls as an appetizer, or as the French say, hors d’oeuvres. They’re also usually the only menu item I can pronounce without offending anyone at Vietnamese or Thai restaurants.

The Lean Cuisine Casual Cuisine Spring Rolls come in three varieties: Fajita-Style Chicken Spring Rolls with white meat chipotle chicken, corn, black beans, bell peppers and onions; Garlic Chicken Spring Rolls that contain white meat chicken, garlic, spinach, onions and parmesan cheese; and Thai-Style Spring Rolls that contain white meat chicken, shredded cabbage, julienne yellow carrots and spicy red coconut curry.

Lean Cuisine Casual Cuisine Spring Rolls Outards

Each spring roll measures 4.25 inches long and about an inch wide, and they really don’t look like what’s pictured on the box, thanks to the burnt ends. But then again, what product in the history of frozen microwaveable foods looks like the picture on the front of the box. Each box comes with two servings of three spring rolls, and each serving comes with its own crisping sleeve, but no dipping sauce. The effectiveness of the crisping sleeve varies. They do a good job of crisping the ends of each roll, but the middle, not so much. Also, once prepared, the exterior is a little greasy.

Lean Cuisine Casual Cuisine Spring Rolls Innards

The chipotle chicken in the Fajita-Style Chicken Spring Rolls has a smidgen of heat and a decent flavor. The black beans and onions were also noticeable, but despite being able to see chunks of corn and bell peppers, I couldn’t distinguish them from the other ingredients, and, although I’m not a lawyer, I think they’re just in there so they can legally be called “Fajita-style.”

After reading the front of its box, I thought the Garlic Chicken Spring Rolls would be really good, creating a spinach dip-like flavor. The garlic and parmesan cheese were the strongest flavors, but the combination of all the ingredients created a weird amalgamation of flavors that destroyed my hopes for these spring rolls and made them my least favorite of the three.

As for the Thai-Style Spring Rolls, I was equally as disappointed with them as the Garlic Chicken variety. I expected the spicy red coconut curry to be a strong flavor and for it to be spicy, but it wasn’t. The carrots stood out for some strange reason, which is fine for rabbits, but not for me. Also, with each bite, I didn’t taste the curry at first, but after chewing several times, the curry flavor starts to come out. It’s as if the curry needs the enzymes in my saliva to activate.

I can’t say I was blown away by any of these Lean Cuisine Spring Roll varieties, but if I had to pick a favorite, it would have to be the Fajita-Style Spring Rolls because it’s the only flavor doesn’t taste a bit off. The other two flavors aren’t god-awful, but I don’t think they’re worth getting my keyboard greasy because of them.

(Nutrition Facts – 3 spring rolls – Fajita-Style Chicken – 200 calories, 60 calories from fat, 7 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 30 milligrams of cholesterol, 580 milligrams of sodium, 20 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 15 grams of protein. Garlic Chicken – 200 calories, 70 calories from fat, 8 grams of fat, 1.5 grams of sugar, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 20 milligrams of cholesterol, 580 milligrams of sodium, 24 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 10 grams of protein. Thai-Style Chicken – 200 calories, 60 calories from fat, 7 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 25 milligrams of cholesterol, 580 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 10 grams of protein.)

Other Lean Cuisine Casual Cuisine Spring Rolls reviews:
Foodette Reviews
Tasty Lies – Thai-Style Chicken and Garlic Chicken
I Ate A Pie

Item: Lean Cuisine Casual Cuisine Spring Rolls (Fajita-Style Chicken, Garlic Chicken and Thai-Style Chicken)
Price: $3.79
Size: Six spring rolls
Purchased at: Safeway
Rating: 6 out of 10 (Fajita-Style Chicken)
Rating: 5 out of 10 (Garlic Chicken)
Rating: 5 out of 10 (Thai-Style Chicken)
Pros: Two packs of three spring rolls per box. Fajita-Style Chicken was the best tasting of the three. Contains polyunsaturated and monounsaturated fats. Being able to order something at a Thai restaurant without offending anyone.
Cons: Garlic Chicken and Thai-Style Chicken taste a bit off. Spring rolls aren’t snacks. Exterior is a little greasy. Crisping sleeve doesn’t do a thorough job of crisping. Curry flavor in Thai-Style Chicken takes awhile to come out. Garlic Chicken has a weird garlic flavor. Keyboard keys getting jammed due to crumbs.

REVIEW: DiGiorno Pizza & Cookies Supreme Pizza and Nestle Toll House Chocolate Chip Cookie Dough

DiGiorno Pizza & Cookies

DiGiorno has always done right by me. Their Supreme Ultimate Toppings could rival a lot of the major pizza delivery joints in texture and toppings. They’ve recently come out with some…interesting new products, putting pizza and a side in the same box. First off, there’s Pizza & Breadsticks. A logical pairing; lots of people like breadsticks dunked in marinara sauce to go with their pie.

Then there’s Pizza & Wyngz. Again, chicken wings are a popular side dish with the pizza crowd. Of course, we can’t ignore the elephant in the room, but I think I’ve pretty much said all I have to say about “Wyngz” in this news post.

And then there’s the third pairing: Pizza & Cookies.

What?

I’m not even sure what to say about that. Pizza and cookies, together at last. It’s just so amazingly random, I can’t even imagine what that marketing meeting was like. The best I can come up with is a conference room filled with bong smoke so thick you couldn’t see your hand in front of your face.

Marketing Guy #1: “Oh, man. I am so fucking stoned right now. This is crazy.”

Marketing Guy #2: “Dude, I know. How long have we been in this room? What time is it? I feel like we’ve been in here for days.”

Marketing Guy #1: “Duuuuude, I know. I’m so fucking hungry. I could totally go for a pizza right now.”

Marketing Guy #2: “I would totally kill a dude for some cookies right now. I would hit the vending machine but I can’t get out of this chair. Have I always been stuck in this chair? Oh man I’m starting to freak out about this chair.”

Marketing Guy #3: “I could totally go for some pizza and cookies right now. That would be so awesome. I would take a bite of pizza, and a bite of cookie. Yeeeaaaah. Awesome. What was this meeting supposed to be about, again?”

Marketing Guy #1: “DUDE. That’s it! We were supposed to come up with some new pizza ideas! What if we put pizza and cookies IN THE SAME BOX?!”

Marketing Guy #3: “Oh my god you are a fucking GENIUS! That’s AWESOME! Dude let me feel your face.”

Marketing Guy #2: “Oh man we could do pizza and chicken wings too! Except instead of wings we’ll call them Wyngz. It’ll blow everyone’s minds.”

I guess everyone at DiGiorno is high all the time because this bizarre idea became a reality. You have your choice of three different pizzas: Cheese, Pepperoni and Supreme. All three come with Nestle Toll House chocolate chip cookie dough. I chose Supreme, because I like lots of toppings, and Supreme has sausage, pepperoni, red peppers, green peppers and onions. All good things.

DiGiorno Pizza & Cookies Pizza

I was interested to see how the pizza and cookies would be packaged. I was not expecting what I saw when I opened the box. At first, I thought the package of cookie dough was laying directly on top of the pizza, raising questions about hygiene, but when I cut through the plastic I saw that the pizza was actually double-wrapped, so there was a layer of plastic between the pizza and the dough. Not exactly environmentally friendly, but at least more hygienic, although I don’t know why they just couldn’t have let the dough package roam free in the box. How much damage can you do to frozen cookie dough? The box weighs over two pounds, I doubt anyone is playing Frisbee golf with this thing. Although…stoners…better safe than sorry, I guess.

I was under the impression that DiGiorno had worked some magic and engineered it so that the pizza and the cookies would cook at the exact same time. I was mistaken. There are two ways to make Pizza & Cookies: the first is “To Enjoy Cookies After Pizza”, which entails preheating your oven to 375 degrees Fahrenheit, putting the pizza directly on the center rack, and baking 19-22 minutes. You then break up the scored block of cookie dough on a baking sheet and bake them for 10-12 minutes on the center rack. This makes sense, since you can eat your pizza while you wait for your cookies to be done. After pizza, boom! Warm cookies for dessert. Just don’t be a slow pizza eater.

The second method, however, makes less sense, but I chose it because I felt it had the most potential for disaster. “To Enjoy Cookies With Pizza” – again, I would call this the “stoner method,” but the fact of the matter is this is the more complicated of the two methods and I’m pretty sure somebody stoned would just choose to microwave a Hot Pocket instead.

“To Enjoy Cookies With Pizza”: Same preheat, but this time you place the pizza on the lower of the two middle oven racks. Bake it for 9 minutes, then put the baking sheet of cooking on the upper of the two middle oven racks. You are then instructed to stagger the two so the pizza is not directly below the cookies. Bake both for an additional 10-12 minutes and enjoy your pizza and cookies together.

DiGiorno Pizza & Cookies Chocolate Chip Cookies

The pizza didn’t give off much of a smell as it cooked, but once the cookies were put in, my apartment was filled with the warm, inviting smell of chocolate chip cookies baking. It reminded me of my parents’ house around the holidays. I’m not a sweets fan, so I’ve never actually baked anything in my oven, but it was a delicious, nostalgic aroma.

Both the pizza and the cookies came out just right. The range of quality in frozen pizzas is pretty extreme; you can pick up a Totino’s Party Pizza for around a buck and it will taste like a cardboard disk with meat droppings on top, or you can get a California Pizza Kitchen frozen pizza, which is generally full of flavor, has a good texture, and costs around seven dollars. DiGiorno falls on the higher end of frozen pizzas, depending on which variety you get. My Supreme pizza was quite tasty, with plentiful toppings that offered up acceptable levels of flavor, and a surprisingly crispy crust. As a frozen pizza, it was completely satisfying.

The chocolate chip cookies came out golden brown and, of course, smelling delicious. Straight out of the oven, they were warm and tasty, with a delicious soft center that was unexpected and just the right crunch around the edges. They came out just like if you’d baked a batch of Nestle Toll House chocolate cookies by themselves.

I honestly thought that, besides being a ridiculous premise, cooking pizza and cookies in an oven together would not go well. I figured the pizza, the cookies, or both would come out burnt or undercooked, or there would be some sort of disturbing flavor transfer. Instead, I got a well-cooked pizza, tasty Toll House cookies, and an apartment that smelled like my mom was doing her Christmas baking. I still think the whole pizza/cookie combo is silly and completely random, but at least DiGiorno’s Pizza & Cookies managed to get the final product right, even if the execution itself is clunky.

One other thing I thought was amusing: the box says there’s five servings of pizza, but 12 servings of chocolate chip cookies. I don’t think this will be a problem, however; stoners aren’t exactly picky about suggested serving sizes.

(Nutrition Facts – DiGiorno Supreme Pizza -1/5 pizza – 360 calories, 150 calories from fat, 17 grams of fat, 6 grams of saturated fat, 1.5 gram of trans fat, 30 milligrams of cholesterol, 840 milligrams of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugars, 14 grams of protein, 6% vitamin A, 4% vitamin C, 20% calcium and 6% iron. Nestle Toll House Chocolate Chip Cookies – 1 cookie – 90 calories, 40 calories from fat, 4.5 grams of fat, 2 grams of saturated fat, 0 gram of trans fat, 5 milligrams of cholesterol, 80 milligrams of sodium, 12 grams of carbohydrates, <1 gram of dietary fiber, 7 grams of sugars, less than 1 gram of protein.)

Item: DiGiorno Pizza & Cookies Supreme Pizza and Nestle Toll House Chocolate Chip Cookie Dough
Price: $5.99 (on sale; regular price $7.49)
Size: 1 pizza and 12 cookies (2 lb. 1.4 oz. Total weight)
Purchased at: Safeway
Rating: 7 out of 10
Pros: Pizza had crispy crust and generous toppings. DiGiorno’s marketing team tripping balls. Cookies were golden and soft inside. My apartment smelling like the holidays. Perfect baking times.
Cons: Pizza and cookies in the same box what the hell. “Wyngz.” Execution of baking both was clunky. Frisbee golf. Pizza-to-cookies ratio was skewed.

REVIEW: Lean Pockets Pretzel Bread Sandwiches Grilled Chicken Jalapeño Cheddar

Lean Pockets Pretzel Bread Sandwiches Grilled Chicken Jalapeno Cheddar Box

I’ve always generally regarded Hot Pockets as the fast and easy food favored by stoners and people who pee into empty Mountain Dew bottles so they don’t have to leave their computer chair and risk missing part of their guild’s raid.

On the other hand, I’ve always regarded Lean Pockets as the fast and easy food favored by cubicle monkeys who don’t really care what they eat during their 30 minute lunch break but would like to at least pretend whatever bland food they cram down their maw is mildly healthy. Added bonus: no utensils required.

Lean Pockets has introduced several different products throughout the years in an attempt to keep your taste buds a little less bored as you sit in the break room trying to ignore the loud smacking sounds coming from the sweaty guy in accounting sitting across from you at the table. There’s Stuffed Quesadillas, Culinary Creations, Seasoned Crusts, and now Pretzel Bread Sandwiches.

From Lean Pockets’ website: “Why dip a soft pretzel when you can stuff it? Premium meats, veggies, and cheese wrapped in warm, soft pretzel bread. Hello, amazing!”

I can’t ever imagine calling any Lean Pockets product “amazing”, but hey. They seem pretty proud of themselves. I won’t burst their bubble until I’ve tried it. I find the stuffing over dipping a soft pretzel angle interesting. I imagine what they’re going for here is something along these lines: “Hey, you like Auntie Anne’s pretzels at the mall, right? Enjoy dipping them in those little cups of sauce? Well, you’re at work, and the mall is too far away, so you’re going to have to settle for this enjoy this amazing Pretzel Bread Sandwich!”

It’s a thin premise, but I’ll go with it. The Pretzel Bread Sandwiches currently come in two flavors: Grilled Chicken Jalapeño Cheddar and Roasted Turkey with Bacon and Reduced Fat Cheese. I went with the former because I’m a tool and I still think I can find a fast or frozen food that actually delivers on the Jalapeño heat. The latter seems kind of all over the place: turkey is always considered the healthy white meat, the cheese is reduced fat, and yet there’s bacon, generally considered delicious but nowhere near healthy. I prefer my lunches less…schizophrenic.

What the Lean Pockets website has to say about Grilled Chicken Jalapeño Cheddar: “You can’t have a soft pretzel without the spice of tangy Jalapeño cheddar. And why not add grilled white meat chicken while you’re at it? (Oh wait, we did all that.)”

Many people would probably disagree with the first sentence. There are lots of different dipping options for soft pretzels. Lucky for Lean Pockets, I agree with them on that point. “Why not” is a bit of a slippery slope…”Why not add the chewing gum I found on the bottom of my shoe last week? Why not add the nuts and bolts I found under the bread-baking machine?” Okay, I’m being a little outrageous. But that’s what makes slippery slopes fun!

Lean Pockets Pretzel Bread Sandwiches Grilled Chicken Jalapeno Cheddar Frozen

The Pretzel Bread Sandwiches come with the classic crisping sleeve. One sandwich takes 2 minutes and 15 seconds to cook in the microwave. The sandwich seemed a little small to make a full lunch. In frozen form, you can see the large crystals of salt on the sandwich, a staple of soft pretzels. After being cooked, the salt crystals melt into the crust. I was surprised to see that the crust was indeed golden brown. The smell was exactly like that of a soft pretzel you’d get at the mall or maybe a stadium. I was surprised at how fragrant and authentic it smelled.

Lean Pockets Pretzel Bread Sandwiches Grilled Chicken Jalapeno Cheddar Inside

I was disappointed when I cut the Lean Pocket open, however. It looked like a bunch of pale mush. I decided to butterfly one of the halves to really get a good look inside. There were some bits of red and green pepper, but it still didn’t look that encouraging.

I have to say, had these ingredients been inside a regular Lean Pocket pouch, my general review of the sandwich would have been “Hey, there’s actually some heat from the Jalapeños in here. The cheese is creamy. Otherwise, blandsville.” The chicken was completely flavorless and basically just acted like filler. The cheese was your typical Hot/Lean Pocket cheese, creamy but generally flavorless. What actually made these Lean Pockets stand out was the pretzel shell. It tasted just like a soft pretzel, salty and flavorful. I hate to agree with such a silly premise, but having a pretzel shell that really tasted like a pretzel made the cheese and the Jalapeños taste a lot like a pretzel dipped in Jalapeño cheddar sauce. The chicken could’ve just disappeared; even the texture of it was mushy enough to be barely noticeable.

I would have classified the Lean Pockets Pretzel Bread Sandwiches Grilled Chicken Jalapeño Cheddar as just another bland but acceptable lunch option, but the pretzel shell and the Jalapeños really saved the day. The peppers aren’t hot enough that you’d need a glass of milk, but they make themselves known with the perfect amount of heat. The texture of the cheese works with the pretzel, which makes its lack of flavor more forgivable. The sandwich was a bit small and chicken itself could disappear and I never would have noticed, but overall these Pretzel Bread Sandwiches are a step above the usual boring Lean Pockets fare. It’s a small step, but a step nonetheless.

On a side note, I happened to look at a Hot Pockets review I wrote a while back and found something interesting — Lean Pockets Pretzel Sandwiches Grilled Chicken Jalapeño Cheddar has more calories, fat, saturated fat, cholesterol (over 200% more) and sodium than the Hot Pocket SideShots, and both boxes are nine ounces. That doesn’t seem very lean to me.

(Nutrition Facts – 1 piece – 280 calories, 80 calories from fat, 9 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 890 milligrams of sodium, 35 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of sugar, 13 grams of protein, 10% vitamin A, 15% calcium and 10% iron.)

Item: Lean Pockets Pretzel Bread Sandwiches Grilled Chicken Jalapeño Cheddar
Price: $1.99 (on sale; normally $2.50)
Size: 2 sandwiches
Purchased at: Safeway
Rating: 6 out of 10
Pros: Delicious, soft pretzel shell. Fun with slippery slopes. Perfect Jalapeño heat. The word “blandsville.” Fast and easy to make.
Cons: Mushy, flavorless chicken. Food-smacking co-workers. Bland cheese. Unhygienic computer gamers. Not exactly “lean” Pockets.

REVIEW: Kellogg’s Eggo Thick & Fluffy Waffles (Original & Cinnamon Brown Sugar)

Kellogg's Eggo Thick & Fluffy Original Waffles

Borrowing things from overseas to sell on our shores is a tricky business. As with any translation, we run the risk of not getting it quite right. Like turning the infinitely-watchable E4 series Skins into a show that no one (save for The Parents Television Council who wants to kill it with fire) cares to watch… or transforming the delicioso Mexican corn-cake-style gordita into the well-known and often-devoured Taco Bell Gordita that is basically a taco made with pita bread. How they made the leap to the Middle East by way of Mexico, I have no idea. I guess, to them, foreign food is foreign food. We’re lucky they didn’t try to stuff haggis in there.

The process of repackaging these things for consumption in the United States is clearly an attempt to make them more palatable for Americans, however unrecognizable they become. But it doesn’t explain why Kellogg’s would revise the Belgian waffle for their Eggo brand by making them toaster-sized instead of plate-sized and octagonal instead of round (or square) and calling them “Thick & Fluffy ” waffles. Did they think consumers wouldn’t understand these waffles if they used the word “Belgian”? They’ve been around for 50 years. I think we get it. Semantics aside, what it really comes down to is whether the waffles have deep pockets and taste good. For the most part, they do.

Eggo Thick & Fluffy waffles come in two flavor varieties: Cinnamon Brown Sugar and Original Recipe. The name “Original Recipe” conjures up visions of crispy, golden fried chicken offered by string-tied Southern gentlemen with dubious military origins, yet as a Roscoe’s devotee, I can attest to the fact that fried chicken does pair well with waffles. Maybe this title wasn’t unintentional.

The Original Recipe waffle was exceptional. It has a certain extra something (probably sodium) that makes the waffle taste extra malty. I scoured the ingredients list and didn’t see anything about malt, though, so I could just be imagining it. Maybe my previous experiences with other Belgian fluffy and thick waffles created an expectation for malt flavor.

Kellogg's Eggo Thick & Fluffy Cinnamon Brown Sugar Waffles

On the flip side, I was all ready to love the Cinnamon Brown Sugar waffle, being the brown sugar & cinnamon addict that I am, but it was just OK. The flavor just doesn’t “pop.” It’s not super sweet, but it’s also not very cinnamon-y. Blah Sugar. Cinna-Zzzzz. The experience is underwhelming. Way to not be an enabler, Kellogg’s. I’m one step closer to recovery.

Despite the fact that it’s a toaster waffle, I was expecting preparation to be a breeze. Logistically, it is pretty easy. Place in toaster… Toast… The End. But the toasting instructions specify that you may need to use two toasting cycles in order to evenly heat the waffle. That’s far too long for a toaster-based convenience breakfast. I hate double-toasting. It ruins the feeling of relief you experience once the toaster pops up because as soon as it does, you just have to push it back down again and start all over. It’s totally defeating. Bad way to start the day.

Kellogg's Eggo Thick & Fluffy Cinnamon Brown Sugar Waffle Naked

Another negative is that even though these are Thicker & Fluffier, they don’t make you feel any fuller — just the opposite. The extra carbs and sugar you ingest in the thicker waffle make you crash faster… and if you double-up on the serving size (eating two waffles instead of one), it just makes things worse.

That’s another thing. The serving size is just one waffle, but the box shows two. WHY MUST YOU TOY WITH MY EMOTIONS, EGGO??? Sorry, that’s the cinnamon brown sugar withdrawal talking.

I appreciate Eggo’s take on Belgian waffles, though the Original Recipe flavor makes a tastier breakfast than the Cinnamon Brown Sugar one. They should try making crépes next… though they’ll probably call them “Eggo Thin & Flat Pancakes.” How gauche.

(Nutrition Facts – 1 waffle/55 grams – Original Recipe – 160 calories, 70 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 300 milligrams of sodium, 50 milligrams of potassium, 20 grams of carbohydrates, >1 gram of fiber, 3 grams of sugar, and 4 grams of protein. Cinnamon Brown Sugar – 170 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 3 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 270 milligrams of sodium, 50 milligrams of potassium, 24 grams of carbohydrates, >1 gram of fiber, 9 grams of sugar and 3 grams of protein.)

Item: Kellogg’s Eggo Thick & Fluffy Waffles (Original & Cinnamon Brown Sugar)
Price: $2.00 (on sale)
Size: 11.6 oz
Purchased at: Vons
Rating: 10 out of 10 (Original Recipe)
Rating: 6 out of 10 (Cinnamon Brown Sugar)
Pros: Corn cakes. Southern gentlemen. Invisible malt. Octagons.
Cons: Witch hunts. Haggis. Understanding waffles. Boring me with cinnamon. The long toast. Small serving size.