Tag: Frozen Food

REVIEW: Kellogg’s Eggo Real Fruit Pizza Mixed Berry Granola

Kelley 14 Comments

Eggo Real Fruit Pizza Mixed Berry Granola

The Kellogg’s Eggo Real Fruit Pizza Mixed Berry Granola was inevitable, which is unfortunate. If you break it down, you’ve got two food innovations (I use the term semi-sarcastically) that came together in a perfect storm of potential horror.

On the one hand, you’ve got the gourmet pizza movement, which cropped up a few decades ago. Based entirely on shit someone told me with no empirical evidence, Wolfgang Puck made the first gourmet pizza, so you can blame him for shit like cream cheese smoked salmon pizza and foie gras pizza and god knows what else. I also blame, again, with very little evidence, California Pizza Kitchen for bringing gourmet pizza to the masses, with creations like cheeseburger pizza and Pear & Gorgonzola pizza. Don’t get me wrong, I love me some gourmet pizza and non-traditional toppings. One of the little local pizza joints in my town has a $10 large unlimited topping offer that I abuse on a regular basis to create my own monstrosities. White pizza with a butter parmesan crust with double green olives, feta, onion, tomatoes and artichoke hearts, anyone? I wouldn’t be surprised if they take that deal off the table because I’m single-handedly putting them out of business.

The other part of this equation is the recent explosion of breakfast frozen food products. I don’t know when this started – maybe it’s been around for quite a while and I just never noticed – but I seem to remember a time when, if you wanted a breakfast frozen food, you grabbed yourself a box of Eggo waffles and shut the fuck up about it. Now you’ve got crazy options, from sausage Mcmuffins to bowls with all your shit thrown together to…whatever in God’s name this is.

My point, quite obviously by now, is that Eggo took these two concepts, herded them into a small pen, watched them do the nasty, and what came out a couple minutes later (food gestates quickly) was the Eggo Real Fruit Pizza. They wiped off the amniotic maple syrup and disgusting globs of strawberry jam and said, “I think we’ve got something here.” Kind of like how my friends think their newborn babies are cute, and I think they look like horrible aliens.

I hadn’t noticed this before, but there’s a strange purple sauce-like substance underneath the toppings. Ugh, is that supposed to be yogurt? I am not looking forward to having hot yogurt in my mouth. I’m also not comfortable with that sentence.

The instructions are simple: unwrap the pizza, flip the box over that it was resting in, set it on the silver circle on the back of the container, and throw it in the microwave for a minute to 1 1/2 minutes. I split the difference, and stuck it in there for 1 1/4 minutes. It was still a little cold in the middle, so I stuck it in for the extra 15, but my microwave is also a piece of shit, so bare that in mind. Waiting a minute and a half for a quick breakfast when you’re on the go is a little impressive. It takes me longer to smear cream cheese on a bagel. I have some pretty strict rules about cream cheese.

Eggo Real Fruit Pizza Mixed Berry Granola

It actually smells pretty good coming out of the microwave. It smells like a bowl of oatmeal that has berries and granola in it – warm and inviting, something you’d want to eat on a cold, snowy day. Unfortunately it’s 106 and humid right now where I live, but I’ll close my eyes and use my imagination.

There’s obviously blueberries going on, scattered about the top of the pizza, shriveled up as they tend to do when cooked. They’re distributed nicely, but I would have liked to have seen a few more of them.

I don’t see any other recognizable berries, but there’s some red glop haphazardly strewn over the top. I took some off and tasted it by itself, and it tastes like they took some raspberries and turned them into a puree. It’s definitely real raspberries; it’s got that delicious tartness of the berry and I even got some seeds stuck in my teeth, which is the one thing that annoys me about raspberries. But I welcome them here, since they offer proof of real berry, unless Eggo spent millions of dollars attempting to create a facsimile of raspberry seeds to fool consumers. Probably a lot easier just to throw some berries in a blender and hold true to their claims of “real fruit.”

The dreaded yogurt sauce was nothing to fear after all. It’s very thin, and when I tasted it on its own, it had the faint flavor of mixed berry yogurt, but it was very mild and inoffensive. The granola is spread generously on one side of the pizza, but tapers out until there’s barely any on the other side.

I was truly surprised to see that the crust wasn’t actually a waffle. If I’d look more closely at the box, I might have figured it out, but my mind associates “Eggo” with “waffles” so decisively that I just assumed that would be the case. Instead, the dough of this “pizza” seems to be made out of wheat. It looks like a thin crust pizza crust, except darker. Unfortunately, it’s tasteless, soggy and way too chewy. I’m not even really sure what to call it. Wheat…pizza crust…thing. Except it tastes more like a bland PowerBar than a pizza crust.

There seem to be two fundamental problems with the Eggo Real Fruit Pizza Mixed Berry Granola: sogginess and poor topping distribution. The crust and the granola were both way too soggy. Perhaps it would have turned out better if I’d cooked it in the oven, but if you’re eating fruit pizza for breakfast, you either don’t have time to wait for the oven to preheat, you’re a college student who doesn’t even own an oven or you’re young enough that you’re not allowed to use the oven.

As far as the toppings go, the mysterious purple sauce was thin to the point where in some places, you could see bare patches of crust. The raspberry puree, which I think is the best part of this item, is strewn halfheartedly across the pizza, globbed up in some places and simply nonexistent in others. The granola is piled high on one half the pizza, but peters out into scattered flakes.

I have to say, I expected this whole “fruit pizza” thing to be a horror show. Instead, it just left me disappointed. If done correctly, it would have been quite tasty. A less chewy, less soggy, more flavorful crust, coated thickly with the delicious raspberry puree, a generous layer of crispy granola, and piled high with blueberries, would have actually been something that I’d consider spending 1 1/2 minutes nuking in the morning for a quick breakfast. Unfortunately, that’s not what the Eggo Real Fruit Pizza Mixed Berry Granola really is, so I think I’ll just stick with real pizza for breakfast. That box of double green olives, feta, and everything else pizza that’s been sitting out on the counter all night looks pretty good right now.

(Nutrition Facts – 1 individual-size pizza (5.3 ounces) — 390 calories, 110 calories from fat, 13 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 3 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 15 milligrams of cholesterol, 390 milligrams of sodium, , 62 grams of total carbohydrates, 4 grams of dietary fiber, 17 grams of sugars, 10 grams of protein, 0% vitamin A, 6% calcium, 0% vitamin C and 8% iron.)

Item: Kellogg’s Eggo Real Fruit Pizza Mixed Berry Granola
Price: $1.67 (on sale; normally $3.29)
Size: 1 individual-size pizza (5.3 ounces)
Purchased at: Albertson’s
Rating: 4 out of 10
Pros: Raspberry puree was delicious. Taking advantage of unlimited topping deals. Quick and easy to make. Purple sauce was not scary.
Cons: Soggy, tasteless crust and soggy granola. “Hot yogurt in my mouth” making me uneasy. Uneven and sloppily applied toppings. Just the idea of fruit pizza making me shudder. 46 percent of total fat was saturated fat on what appears on the surface to be a healthy food item.

REVIEW: Pillsbury Sweet Moments Chocolate Fudge Molten Lava Brownies

Marvo 11 Comments

Pillsbury has been the champion of making baking easier with their pre-made cookie dough. And they have been the thorn in the side of fat, pale people everywhere who get poked in the stomach by their friends who hope to make them giggle like the Pillsbury Doughboy.

Now Pillsbury has completely taken the “aking” out of baking by introducing their new Sweet Moments line of products, which consists of bite-sized, ready-to-eat brownies in a bag and their microwaveable molten lava brownies.

If you saw my pale belly that’s been poked several times by my friends to try to make me giggle, you might be able to tell I enjoy molten lava cakes and their gooey warm innards. Unfortunately, these Sweet Moments Chocolate Fudge Molten Lava Brownies don’t have gooey warm innards. Instead, there’s a layer of chocolate fudge that sits on top of the brownie, looking like smooth pahoehoe lava. This is extremely disappointing and it hurts me like I’m walking on jagged ‘a’a lava.

While there’s no baking involved, the instructions call for the brownie, and the four-inch bowl it comes in, to be warmed up in the microwaved for 15 seconds. I put mine in for 20 seconds. When I pulled it out, the bottom of the brownie was warmed perfectly, but the top crust and top layer of chocolate were still on the cold side, making the molten lava part of the dessert not at all molten.

If you prefer your brownies chewy, like I do, you won’t enjoy the way the brownie turns out, which is a lot more cake-like. Although, if you don’t warm it up at all, it’s a lot more chewier. But taste-wise it is what the box says it is, “Decadent & Delicious.” It’s really sweet and chocolatey, so I suggest having a tall glass of milk with you while you eat it.

Again, the Sweet Moments Chocolate Fudge Molten Lava Brownie is really good, but for a company that encourages us to bake, I’m disappointed Pillsbury baked it for us. At least the microwaveable Betty Crocker’s Warm Delights make me feel like I’m actually preparing something, even though it just involves mixing water with cake mix, microwaving it for 45 seconds and then drizzling it with frosting.

I guess I believe that eating pre-baked brownies will give you sweet moments, but baking brownies will give you sweet memories.

(Nutrition Facts – 1 brownie – 370 calories, 19 grams of fat, 5 grams of saturated fat, 0 grams of trans fat*, 45 milligrams of cholesterol, 180 milligrams of sodium, 47 grams of carbohydrates, 1 gram of fiber, 35 grams of sugar, 4 grams of protein, 2% vitamin A and 8% iron.)

*contains less than 0.5 grams of trans fat due to use of partially hydrogenated palm kernel oil

Item: Pillsbury Sweet Moments Chocolate Fudge Molten Lava Brownies
Price: $3.49
Size: 2 pack
Purchased at: Target
Rating: 7 out of 10
Pros: Sinfully delicious. Chocolatey. Droppin’ volcanic knowledge on yo’ asses. Great for those who like brownies but don’t like to bake them. Having knowledge of lava because I grew up on an island with an active volcano.
Cons: Molten lava wasn’t molten after microwaving it. Brownie is not thoroughly warmed up after microwaving. Brownie not chewy after being warmed up. No warm gooey innards. Good source of saturated fat. Ending a review with a corny line.

REVIEW: Limited Edition California Pizza Kitchen Cheeseburger Pizza

Marvo 14 Comments

The cheeseburger pizza isn’t new to me.

It actually used to frighten me as a wee lad whenever I would see the words “cheeseburger pizza” scheduled on the elementary and intermediate school lunch calendar twice a month. For most kids my age, the word “pizza” equated to something that was a treat, but for me it was terror and confusion.

It didn’t look or taste like a pizza, nor did it look or taste like a cheeseburger. I would either pick at it like a bird, or trade it for some syrup-covered prunes. I later came to the conclusion that it was a way for the cafeteria workers to get rid of soon-to-expire ingredients, like ground beef and cheese.

Sure, when I was in seventh grade, some bonehead blasted me, shoulder first, into my chest while playing flag football, making it hard for me to breathe for five minutes; in sixth grade, I got kicked in the balls really hard while playing soccer; in fifth grade, I pooped in my pants before I made it to the restroom; in fourth grade, the prettiest girl in my grade told me I smelled really bad; in third grade, my classmate seated next to me threw up on me; in second grade, I pooped in my pants before I made it to the restroom; in first grade, I was called “nerd” for the very first time because I started wearing glasses; and in kindergarden, I cried so hard while I had my head down while being punished that my tears created a puddle on the table that ran off the edge and created a waterfall of tears, but none of these grade school memories haunt me more than those cafeteria cheeseburger pizzas.

Thankfully, California Pizza Kitchen changed my opinion of what a cheesburger pizza is when I had their much tastier version in one of their restaurants. And now I can continue to rehabilitate and rid myself of those grade school cheeseburger pizza memories at home with the frozen Limited Edition California Pizza Kitchen Cheeseburger Pizza.

The frozen pizza is made up of a crispy thin pizza crust topped with seasoned hamburger, a blend of cheeses, diced tomatoes, caramelized onions and CPK’s signature sauce. According to one of my Twitter followers, who works at CPK, it’s supposed to taste like an In-N-Out cheeseburger, but I think it tastes more like a Big Mac with a little mustard flavor.

The restaurant and frozen versions taste almost exactly alike. The only major differences are the layer of shredded lettuce that’s added on top of the restaurant’s version of the pizza and the use of a huge wood fire oven.

According to the box, there’s three servings, which is kind of irritating because I don’t like having to bust out the protractor I haven’t used since high school to figure out how big a slice should be and I’m an Asian who sucks at math. Of course, I can cut it into fourths, but doing so would force me to use more math as I try to figure out how much trans fat is in one slice.

But wait, if I cut it into sixths, then two pieces will equal a third.

Oh, I guess I am good at math. The stereotype still lives.

The Limited Edition California Pizza Kitchen Cheeseburger Pizza is one tasty frozen pizza and is my favorite CPK frozen pizza variety, so far. If you’ve ordered one in the restaurant and enjoyed it, this frozen version will help you remember it, while at home, for about half the price.

(Nutrition Facts – 1/3 pizza – 350 calories, 19 grams of fat, 7 grams of saturated fat, 1 gram of trans fat, 30 milligrams of cholesterol, 770 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, 13 grams of protein, 6% vitamin A, 20% calcium and 6% iron.)

Item: Limited Edition California Pizza Kitchen Cheeseburger Pizza
Price: $5.99 (on sale)
Size: 14.1 ounces
Purchased at: Safeway
Rating: 7 out of 10
Pros: Tastes like a Big Mac. Tastes like the version available at CPK restaurants. Crispy crust. No lines about I Can Haz Cheeseburger. Asians are good at math.
Cons: Contains trans fat. Limited edition. Good source of saturated fat and sodium. Trying to cut a pizza into even thirds. Cheeseburger pizza in grade school. Pooping in my pants in the fifth and second grades.

REVIEW: Lean Cuisine Market Creations Chicken Alfredo

Marvo 12 Comments

While most frozen food entrees that involve steaming, like the Healthy Choice Cafe Steamers line, come with a bowl to help steam the dish in the microwave, the new Lean Cuisine Market Creations Chicken Alfredo is prepared differently.

Instead, they decided to chuck the bowl and, apparently, go the microwaveable frozen food feed bag steamer route, which you just throw into the microwave for five minutes. I guess a feed bag makes sense since we’re all just horses trotting through the great plains of life and need sustenance as we mosey along. Although I do wish Lean Cuisine included a strap so that I could attach the bag to my face.

Of course, I could be “domesticated” or “follow instructions” and pour the contents of the bag onto a plate and use a fork to eat it. But it’s just easier to place my mouth at the opening and let the Lean Cuisine goodness slide towards my face, like I’m trying to get the last potato chip crumbs. Sure, the hot white meat chicken, penne pasta, broccoli, yellow carrots, orange carrots and Alfredo sauce in the bag burned my face, but to me the first-degree burns were worth it because I didn’t have to wash dishes.

Yes, I am one lazy mofo.

But I won’t have to worry about those burns anymore because the Lean Cuisine Market Creations Chicken Alfredo is something I would not eat again.

While there were ample amounts of chicken and vegetables; the noodles came out just right; the vegetables didn’t turn out soggy; and it, surprisingly, looks really good in the photo above, especially the vegetables, its flavor wasn’t equally as appealing. Its biggest downfall was the chicken, which seemed like it was marinated in Mexican spices, making it taste like someone snuck in some Taco Bell into my Lean Cuisine.

The sauce could’ve been the lifesaver here and masked the flavor of the chicken, but since it’s a Lean Cuisine meal the sauce can’t be rich or too flavorful, unless it wants to be called Tubby Cuisine or Hungry-Man. But even if the Alfredo sauce is kind of bland, having a good amount of it in the bag might’ve helped, but there’s barely enough to coat everything.

I guess you could say they’re being “lean” with the Alfredo sauce. Or you could also say they’re being “lazy” with the Alfredo sauce, just as lazy as me.

(Nutrition Facts – 1 package – 280 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 1 gram of monounsaturated fat, 35 milligrams of cholesterol, 680 milligrams of sodium, 970 milligrams of potassium, 33 grams of carbohydrates, 4 grams of fiber, 4 grams of sugar, 20 grams of protein, 70% vitamin A, 20% calcium, 30% vitamin C and 10% iron.)

Item: Lean Cuisine Market Creations Chicken Alfredo
Price: $4.99
Size: 10.5 ounces
Purchased at: Target
Rating: 3 out of 10
Pros: Looks good, especially the vegetables. Lots of chicken, vegetables and penne pasta. No preservatives. Filling. Low in saturated fat. Contains poly- and monounsaturated fats. Can eat it straight from the bag, if you’re lazy or don’t follow instructions.
Cons: Chicken tasted weird, like it was marinated in Mexican spices. Barely enough Alfredo sauce to coat ingredients. Burns from eating it straight out of the bag. Being a lazy mofo. No strap included to attach bag to my face.

REVIEW: DiGiorno Deep Dish Pepperoni Pizza

Marvo 9 Comments

Chicago, I know you’re still celebrating your Blackhawks winning the Stanley Cup, but I want to bring something negative to your attention that would probably get lost if I mentioned it while your anger from the Cubs not winning a World Series for the 103rd straight year erupts.

I just want to let you know that DiGiorno has a new deep dish pepperoni pizza. Well, at least they’re calling it a “deep dish pizza” because if you saw it for yourself, you would boo it hard, just like you do every time Brett Favre steps on Soldier Field.

Chicago is the birthplace of the deep dish pizza and as someone who has had a Chicago-style deep dish pizza from Giordano’s Pizzeria (and thinks it’s frickin’ awesome), I believe the Windy City should be appalled at DiGiorno’s poor attempt to create a deep dish pizza. I also believe the Second City should use the most powerful person in the Free World that comes from the great state of Illinois to stop DiGiorno from tainting the greatness of the deep dish pizza.

No, I’m not talking about President Zombie Abraham Lincoln, I’m talking about Oprah.

For those of you who haven’t had the pleasure of experiencing a deep dish pizza, it’s like a large bowl that’s made of crust that’s filled with tomato sauce, cheese, sausage and other ingredients. However, the DiGiorno Deep Dish Pepperoni Pizza isn’t at all like that and is basically a Pizza Hut Pepperoni Personal Pan Pizza, except slightly smaller, with a less crispy crust, with a slightly better tasting sauce and would probably make the late Linda Lovelace say, “I know deep, and that’s not deep.”

While I believe the DiGiorno Deep Dish Pepperoni Pizza isn’t a good deep dish pizza because there isn’t enough filling in it to be considered a deep dish pizza, I do think it’s a good microwaveable pizza. The cooking tray does a decent job of making the pizza’s bottom crust a little crispy. On top of that crust is a few pepperoni slices that are cut into fourths, not enough cheese and a decent amount of sauce, which I thought was quite tasty and had a slight spiciness.

Overall, the DiGiorno Deep Dish Pepperoni Pizza is a fine microwaveable pizza, but calling itself a deep dish pizza is a stretch, just like it’s a stretch when anyone on a New Jersey-based reality show calls themself a celebrity or nicely tanned.

(Nutrition Facts – Whole Pizza – 590 calories, 33 grams of fat, 16 grams of saturated fat, 1 gram of trans fat, 45 milligrams of cholesterol, 950 milligrams of sodium, 52 grams of carbohydrates, 4 grams of fiber, 6 grams of sugar, 24 grams of protein, 15% vitamin A, 2% vitamin C, 35% calcium and 20% iron.)

Item: DiGiorno Deep Dish Pepperoni Pizza
Price: $3.00 (on sale)
Size: 7.5 ounces
Purchased at: Safeway
Rating: 6 out of 10
Pros: A good microwaveable pizza for one. Tasty sauce. My ability to learn about Chicago though Wikipedia. Nice source of calcium, iron, and protein. Cooking tray does a decent job of crisping the crust. Oprah. President Zombie Abraham Lincoln.
Cons: Not a true deep dish pizza. It’s basically a Pizza Hut Personal Pan Pizza. Not enough cheese. Awesome source of saturated fat and sodium. Contains trans fat. Linda Lovelace would probably not approve of its deepness. Spray on tans that make you look orange. The Chicago Cubs’ futility.