Tag: Frozen Food

REVIEW: Kashi Mayan Harvest Bake

Stacey 21 Comments

I am generally a fan of Kashi products — being a lazy pseudo-hipster who likes to buy overpriced food that’s touted as healthy without having to go through all of the effort of visiting hippie food stores and co-ops to make my own healthy food. It’s what I like to refer to as “The American Way.” And when it comes to frozen meals I’ve found that Kashi tends to be the Cadillac of the frozen food aisle. Or rather, should I say the electric Cadillac-hybrid with a solar powered espresso maker in the dash.

Kashi’s Mayan Harvest Bake was really no exception. Perfect for autumn, the harvest bake (or, harvest microwave, technically) consisted of plantains, kale, sweet potatoes and black beans over a bed of Kashi’s trademark 7 grain pilaf, polenta and amaranth — whatever the hell amaranth is — covered in a spicy Ancho sauce. It’s like, seriously Kashi? Sweet potatoes, plantains and black beans? (Oh my!) Those are only some of my favorite things in the food universe. The only way I could have been more content eating this meal would be if Kashi accompanied it with a warm towel and back rub.

Oh! Oh! Oh! And did I even mention the pumpkin seeds? The glorious, glorious pumpkin seeds? Indeed, the meal came with a generous portion of pumpkin seeds sprinkled on top, which I picked off and ate separately because I am what I like to call a “food separatist.” Seriously though, name me another frozen meal out there that comes with actual pumpkin seeds. See? You can’t even do it.

Lucky for food separatist me, the mish-mash of a food bowl was layered in such a way that I was able to eat the plantains, which were plump and delectable despite somehow coming from a tray out of the microwave, apart from the sweet potatoes, which were charred on the edges in such a way that I assume the product had once been, in fact, baked. The Ancho sauce complimented the meal well, which was sweet, spicy and delicious, although while the plantains and sweet potatoes were flavorful enough on their own, some of the parts on the pilaf underneath didn’t get much sauce on it, making it taste a bit bland.

The Mayan Harvest Bake is one of Kashi’s vegan meals, which means it’s also ideal for lazy pseudo-hipster vegetarians. It’s also all natural, which means Kashi didn’t want to make us have to pay another dollar for it by making it say “organic.” It’s really considerate of them, if you think about it. The Harvest Bake is also a nutritional smorgasbord, touting an impressive nine grams of protein (for something that doesn’t contain any meat), eight grams of fiber and 400 milligrams of potassium from the plantains, which is basically just a fancy way of saying “banana.”

Unfortunately, for the steep price tag of over $5.00 a box, regularly priced, it would probably be more cost-efficient to get your potassium intake the old fashioned way by just eating actual bananas.

(Nutrition Facts – 10 ounces (1 package) – 340 calories, 9 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 380 milligrams of sodium, 58 grams of carbohydrates, 8 gram of fiber, 19 grams of sugar, 9 grams of protein and 20% iron.)

Item: Kashi Mayan Harvest Bake
Price: 2 for $6.00 (sale price)
Size: 10 ounces
Purchased at: Fresh Grocer
Rating: 9 out of 10
Pros: Delicious. Sweet potatoes. Black beans. Fancy bananas. Pumpkin seeds, bitches.
Cons: No warm towel or massage with meal. Goddamn expensive regularly priced. Not stocking up on more Mayan Harvest Bake while they were on sale.

REVIEW: Kemps Mint Chip IttiBitz

Kayla 10 Comments

About 14 years ago, the local movie theatre near my childhood home added something new and unusual to their regular food lineup of lukewarm hotdogs, jumbo-sized sodas and the extra-large popcorn that I’m pretty sure was enough to feed an entire farm; from the little chicks to the overweight farmer and his wife.

Dippin’ Dots was the “space-aged” item that all kids (myself included) begged their parents to get before they went into the theatre to see Disney’s highly inaccurate version of Pocahontas, or some other G-rated movie that didn’t contain all of the shit I would learn to love later on in life, including using the word “shit.”

Dippin’ Dots were hard to find, very expensive, and so cold they would freeze your tongue, thus not being able to taste the flavor after the first spoonful. It’s now 2009, and Dippin’ Dots clones can be found everywhere, from vending machines in outlet malls to freezer cases at mini-marts. After seeing the Kemps IttiBitz in the freezer section, I figured it would be good to maybe go back to my childhood and experience something I haven’t had in over a decade.

Right off the bat, Kemps IttiBitz gets one point over Dippin’ Dots in the name category. IttiBitz sounds like the nickname given to the president of your local chapter’s Itty Bitty Titty Committee. I applaud Kemps for honoring those who lack in the boobage department. I would say, “Stay strong my sisters!”, but I haven’t been in the IBTC since middle school.

The IttiBitz were very mint chocolate chip-y, but the missing ingredient were the actual chips; I guess the little brown pellets were to make up for that, but for me it really didn’t. When the bitz melted in my mouth, they revealed a very creamy, full-bodied taste of mint chocolate. Surprisingly, the ice cream has some substance to it; it’s not watered down at all.

Besides having to physically bang the entire cup to separate the frozen beads that clump together, the only other downfall with Kemps IttiBitz was the same problem I had with its predecessor fourteen years ago — frozen tongue syndrome.

(Nutrition Facts – 1 cup – 160 calories, 11 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 55 milligrams of sodium, 13 grams of carbohydrates, 9 grams of sugar, 2 grams of protein, 8% vitamin A and 8% calcium.)

Item: Kemps Mint Chip IttiBitz
Price: $1.49 (on sale)
Size: 1 Cup
Purchased at: Hannaford Supermarkets
Rating: 8 out of 10
Pros: Cryogenically frozen ice cream = Freakin’ awesome. Creamy texture. Inexpensive alternative to Dippin’ Dots
Cons: Cryogenically frozen Walt Disney = Freakin’ creepy. Serving size is a little small. Needing Lactaid. Frozen tongue syndrome. High in fat.

REVIEW: Kid Cuisine Deep Sea Adventure Fish Sticks

Stacey 21 Comments

Eating Kid Cuisine Deep Sea Adventure Fish Sticks is pretty much exactly like the experience of going on a deep sea adventure, only without an actual boat, a body of water, maritime life and any sense of fun or enjoyment whatsoever. Well, I guess if you consider “maritime life” to be breaded sticks of unidentifiable fish, then it does at least have that. And to answer your question if I’ve seen the Kayne West episode of “South Park”: Why yes, I do like fish sticks, thank you very much.

However, these fish sticks were unfortunately very tiny, flaccid, and basically, “didn’t get the job done,” if you know what I mean. It might have helped if I had followed the conventional oven instructions, but what can I say? I’m a gal on the go and I can’t afford the precious 20-22 minutes it would have taken to cook them that way.

The flavor of the sticks themselves were otherwise bland, since the unidentifiable fish was actually pollock, according to the packaging. Pollock is pretty much like the tofu of the animal kingdom since it has no flavor to speak of on its own, and is the key ingredient in most imitation “Krab” meats. The flavor was improved slightly by some homemade mayonnaise and relish tartar sauce I whipped up to go along with it. Just because I’m a gal on the go doesn’t mean I can’t take pleasure in the details.

Other than the fish sticks, the meal also contained a meager portion of corn, which was chewy, unsatisfying and still kind of cold. I was too apathetic to heat it back up though, since I figured thorough heating wouldn’t really improve the situation. There was also an equally meager portion of “Macaroni and Cheese Sauce,” which kind of threw me for a loop. That’s like when you get chocolate covered pretzels and the packaging says: “Chocolate Flavor Coated Pretzels.” Really? I know the flavor is chocolate. But what I really want to know is what exactly the hell is on this pretzel. At any rate, the macaroni with cheese sauce was adequate, because honestly how can you screw up mac ‘n cheese?

Unless of course you put cut-up hotdogs in it like my boyfriend does. Gross.

The real excitement of the meal was a packet of three gummi sharks that came with it. They actually just tasted like normal gummies, albeit the kind of gummi that has that fluffy layer of white stuff on the bottom. My only complaint is that I got only one lime-flavored and two blue raspberry, when I would have preferred it the other way around.

Kid Cuisine Deep Sea Adventure Fish Sticks are prefect for parents who love their children just how they are, because with continued consumption, the 500 milligrams of sodium should eventually effectively pickle your child thereby preventing any unnecessary aging. For an adult over the age of eight, on the other hand, I wouldn’t recommend this meal since it’s basically totally unfulfilling and will make you go get your own personal tub of gummi zoo animals, which contains a much more satisfying amount of green gummies.

(Nutrition Facts – 1 meal – 390 calories, 12 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 500 milligrams of sodium, 55 grams of carbohydrates, 6 gram of fiber, 14 grams of sugar, 14 grams of protein and 8% iron.)

Item: Kid Cuisine Deep Sea Adventure Fish Sticks
Price: $3.29
Size: 7.6 ounces
Purchased at: The Fresh Grocer
Rating: 3 out of 10
Pros: The Kanye West episode of “South Park.” Taking pleasure in the details. Gummi sharks.
Cons: No sense of deep sea enjoyment. Having to ever wait more than two and a half minutes for a meal. Only one lime-flavored gummi shark. Imitation Krab meat. People who put hot dogs in mac ‘n cheese.

REVIEW: Birds Eye Steamfresh Sweet & Spicy Chicken Meals for Two

Kayla 26 Comments

Like most children, I was picky when it came to food. I would bitch and moan if I found one tiny pea in my mother’s homemade beef stew, I would demand my sandwiches be cut in quarters and I would only eat raw vegetables. That selectiveness faded when I became a college student. My food qualifications have gone down significantly.

Don’t get me wrong, I still like to eat healthy, but if it’s a toss up between partying, books and gourmet food, I’m going to choose $2 You-Call-Its at the local sleazy establishment that always has some weird Willie Nelson look-alike in the back nursing Old Milwaukee over spending time preparing venison filets with a raspberry reduction.

Actually, I wouldn’t even know where to start when it comes to whipping up a meal, since my culinary expertise goes from grilling chicken breasts and steaks on my George Foreman grill to putting the right amount of water when making Easy Mac. However, learning how to cook is on my list of things I would like to accomplish. It’s pretty high up on the list since it is more useful than playing the didgeridoo.

Birds Eye Steamfresh Meals for Two masks somebody’s lack of cooking skills (all you do is toss it in the microwave for 10 minutes and open it up) when you need to impress the person you’ve been dating, because your Chemistry.com profile is built upon lies.

“Why, yes, I am Egyptian royalty, and I’m wonderful in the kitchen…and the bedroom…*meow*”

But if you do serve this meal as apart of a romantic dinner that includes box wine, paper plates, and suppressed memories about that summer you spent with your crazy uncle who bragged about being a roadie for Whitesnake, don’t be surprised by the confusing stares your date will be giving the plate because of the random ingredients tossed in there. It’s like whatever extra was around in the food lab was thrown in. Tomatoes and onions? Sure, they go with chicken and pasta. Olives? Some people like them, others don’t. Raisins? Did you say raisins? Well, they’re in there as well.

Maybe I’m stereotyping things, but when I hear Sweet & Spicy, Asian-inspired meals from a mall food court come to mind. But there’s nothing Asian about this dish. There’s a heck of a lot more spice (a.k.a red pepper) than sweet, which I enjoyed. I can’t really define an exact flavor for it, but it did remind me of something I had on an international flight once. (Airline Gourmet maybe?)

The rigatoni was perfectly al dente, the chicken was plentiful and there were a lot of raisins, which I guess could be the “sweet” part, but they really didn’t add much flavor. Instead they added a “What the hell is this? Oh, it’s a raisin” element, because the raisins became shriveled up brown things at the bottom of the bowl (even when tossed around). The serving size is just about right when you feel like you could eat, but if you haven’t had anything in your stomach all day except a packet of old peanut butter crackers you found in your desk, then you can easily eat both portions, pretend the meal never existed and order take-out when your date comes over.

(Nutrition Facts – 1/2 bag – 370 calories, 10 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 930 milligrams of sodium, 53 grams of carbohydrates, 4 grams of fiber, 18 grams of sugar, 20 grams of protein, 15% vitamin A, 2% vitamin C, 6% calcium and 20% iron.)

Item: Birds Eye Steamfresh Sweet & Spicy Chicken Meals for Two
Price: $6.75
Size: 24 ounces
Purchased at: Market Basket
Rating: 6 out of 10
Pros: Super easy to make. Pretending you know how to cook. Pretty healthy if you stick to the portion size. High in protein. The didgeridoo. Finding snacks that you didn’t know you had.
Cons: Random ingredients. Slightly misleading product name. Creepy old dudes at college bars. Waiting 10 minutes. Lots of sodium.

REVIEW: Hungry-Man Angus Beef Charbroil XXL Sandwich

Marvo 40 Comments

Hungry-Man Angus Beef Charbroil XXL Sandwich

How does Hungry-Man stay in business?

It’s one of those questions that no one knows the answer to, like why don’t the paparazzi’s cameras break after taking pictures of Paris Hilton’s vagina as she slides out of a car? There’s so much saturated fat and sodium in their foods that I wonder how they still have customers who are alive. Hungry-Man is the only brand that makes fast food restaurants say, “Ugh…you’re going to eat that shit?”

The numbers found in the nutrition facts of a Hungry-Man product read more like test scores than anything else. 81 percent saturated fat? That’s a B- in Heart Disease. You’re on your way to college. Oh wait, I read that wrong. I meant to say “collapse.” You scored a 1040 on your SAT test. Woo hoo! Oh wait, it’s 1040 milligrams on your SALT. The new Hungry-Man Angus Beef Charbroil XXL Sandwich continues the long tradition of Hungry-Man products by providing people with microwaveable meals that are full of saturated fat, sodium and regret.

I know what you’re thinking when you’re looking at the picture above. You think I should get that looked at by a physician, because it doesn’t look healthy. But that is not a growth, that is the Hungry-Man Angus Beef Charbroil XXL Sandwich. Stare at it. Let all of that disgustingness sink in. Let it haunt your nightmares.

Despite how horribly unhealthy Hungry Man products are, they also, I hate to admit, tend to be somewhat tasty, and that was the case with this big slab of ground Angus beef with cheese and a sesame seed bun. By fat…I mean, by far, this burger comes nowhere near the quality, no matter how crappy it is, of a fast food burger, but against other frozen burgers I’ve had, it’s good. The burger’s size is quite hefty and makes the Whopper seems a little small. As you can see in the disgusting picture above that will haunt you while you sleep, the Angus patty is thick and significantly bigger than the sesame seed bun.

The patty had a nice meaty flavor that was seasoned nicely and the cheese seemed like it was just there for decoration because it didn’t add any flavor. As for the bun, it was hard and chewy in most places, but for a microwaveable burger that is par for the course. All of this equate to a burger that provides 700 calories, 81 percent of your daily recommended allowance for saturated fat and 1040 milligrams of sodium.

Again, you can get a much better tasting burger at a fast food place, and maybe slightly healthier too. With some drive-thru windows open 24 hours, there’s really no excuse to purchase the Hungry-Man Angus Beef Charbroil XXL Sandwich, unless you really want to keep Hungry-Man in business.

(Nutrition Facts – 1 sandwich – 700 calories, 41 grams of fat, 16 grams of saturated fat, 1.5 grams of trans fat, 75 milligrams of cholesterol, 1040 milligrams of sodium, 55 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, 29 grams of protein, 4% vitamin A, 6% vitamin C, 20% calcium and 20% iron.)

Item: Hungry-Man Angus Beef Charbroil XXL Sandwich
Price: $3.00 (on sale)
Size: 8 ounces
Purchased at: Safeway
Rating: 5 out of 10
Pros: Big ass patty. Decent tasting. One of the better frozen burgers I’ve had. 1/2 a pound of food. Great source of protein.
Cons: Bun was hard and chewy. 1/2 of your arteries will be clogged. 81% of your daily allowance of saturated fat. Useless addition of cheese. 1.5 grams of trans fat. You can get significantly better burgers at a fast food joint. The picture of it will haunt you in your sleep.