Tag: Frozen Food

REVIEW: California Pizza Kitchen Carne Asada Flatbread Melts

Marvo 10 Comments

The term “flatbread” is one I just don’t quite understand, like “badonkadonk,” “ridonkulous” and 75 percent of the words that come out of the mouths of those darn kids who won’t get off of my lawn. I don’t get it because aren’t the slices of bread we buy in loaves from the store, whether they be whole grain, wheat, white or Wonder, also flat? But we don’t call them flatbread.

Believe me, I know flat when I see it, because I have a photo shrine in my closet dedicated to Keira Knightley.

I may not understand flatbread, but I do enjoy its softness and durability, so I was eager to try the California Pizza Kitchen Carne Asada Flatbread Melt. Although, I wasn’t too eager because I’m sort of skeptical of how good a frozen CPK meal that’s not a pizza; not offered in their restaurants; and not served to me by someone in a white long-sleeve shirt, black pants and a necktie would be.

Carne asada means “roasted beef” in Spanish and in Taco Bell speak it means “the meat option we offer that’s not chicken or ground beef.” Along with the flatbread and beef, the melt also contains reduced fat mozzarella cheese, green and red bell peppers and onions in a cilantro pesto sauce. Heating the Flatbread Melt is easy. Just pull it out of the its plastic wrap, place it on top of the included cooking tray, heat it in the microwave for 2.5-3 minutes and then fold one side over the other.

The melt was a decent size, coming in at 7.5 inches long and 3.5 inches tall. Before I folded it, I thought there wasn’t going to be enough filling in the melt, but as you can see above, there is a good amount of ingredients in between the flatbread. However, maybe there’s too much filling because ingredients kept falling out of the melt as I tried to eat it.

The melt’s flavor was mostly dominated by the flatbread, which came out of the microwave with crispy edges and everywhere else nice and soft. The next flavor I could taste was the cilantro pesto, which gave the melt a weird citrus flavor that I wasn’t too much of a fan of. There were a lot of pieces of tender meat and bell peppers, but I don’t think they added much in terms of flavor, especially the peppers.

The California Pizza Kitchen Carne Asada Flatbread Melt wasn’t very ridonkulous and I’m not sure if I would buy it again. How sure I am is the same level of sureness I have in my use of the term “ridonkulous” properly in the previous sentence.

In other words, not very much.

(Nutrition Facts – 1 melt – 370 calories, 15 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 780 milligrams of sodium, 44 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, 17 grams of protein, 10% vitamin A, 15% vitamin C, 15% calcium and 6% iron.)

Item: California Pizza Kitchen Carne Asada Flatbread Melts
Price: $4.00 (on sale)
Size: 5.9 ounces
Purchased at: Safeway
Rating: 5 out of 10
Pros: Flatbread had crispy edges and soft innards. Decent size. Tender meat. Good amount of filling ingredients. Quick to heat up. My Keira Knightley shrine.
Cons: Cilantro pesto gave it a weird citrus flavor. I could mostly taste the flatbread. The meat and veggie didn’t provide much flavor. High in sodium. My use of terms I don’t know the meanings of so that I can look cool.

REVIEW: Morningstar Farms Hickory BBQ Riblets

Marvo 22 Comments

The Morningstar Farms Hickory BBQ Riblets definitely aren’t helping subside the occasional nightmares I have of an attacking McDonald’s McRib that suddenly appears during the wet dream REM stage of my slumber. This 100% vegan riblet looks like a beefed up, or Super Sized, if you will, version of what’s in between the McRib’s buns.

It’s like my head is trying to recreate the typical Friday the 13th movie scene where a couple is making out in either the forest, middle of Crystal Lake, bedroom or backseat of a car, then Jason Voorhees pops out and kills them both with his machete in the most gruesome way possible.

Also, in my nightmares, the McRib is oinking and for some reason the chase scene is done in Baywatch-boobie-jiggling slow motion while the Culture Club’s “Do You Really Want to Hurt Me” plays in the background. The nightmare always ends the same way with the McRib eating me with onions and pickles in between a roll. Shortly after that, I wake up and regret my decision to eat fast food a couple of hours before falling asleep.

The Morningstar Farms Hickory BBQ Riblets may look like the pork patty found in a McRib, which is a sandwich I’m not a fan of, but despite that fact, I really did enjoy these veggie riblets. If you’re expecting them to taste like pork ribs, you will be disappointed, but they do look like meat on the outside and inside.

If you feel you won’t like it because there’s no meat in it, I think your mouth will be pleasantly surprised and not repulsively surprised, like when you close your eyes and stick your face in front of a hole in the side of a public restroom stall. What makes these riblets so tasty is the sweet and smoky barbeque sauce they come drenched in, which masks the fact that you’re eating a soy protein patty shaped like a McRib.

Because they’re made from soy protein, they’re low in fat; high in protein, potassium and dietary fiber; and they make you look a little sexier to vegetarians when they see it in your cart. Consider it the vegan version of Axe body spray.

While heating a riblet in the microwave, the wonderful smell of the barbeque sauce will fill the air. Feel free to silently fart at that time, because no one will notice the smell. The product that comes out of the microwave looks very similar to what’s pictured above, which is quite rare for microwaved foods (you can also stick them in a conventional oven). Its shape makes you think there’s bones in it, just like the McRib, but it’s boneless since it’s made from soy protein, which also makes them easy to cut through without the use of a knife or machete.

The only bad things I have to say about this product are that the sodium content is quite high, I’m disappointed that there were only two riblets in the box and they will help perpetuate my McDonald’s McRib nightmares.

(Nutrition Facts – 1 riblet with sauce – 220 calories, 3.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 810 milligrams of sodium, 580 milligrams of potassium, 35 grams of carbohydrates, 5 grams of fiber, 24 grams of sugar, 18 grams of protein, 10% calcium and 15% iron.)

Item: Morningstar Farms Hickory BBQ Riblets
Price: $5.49
Size: 2 pack
Purchased at: Safeway
Rating: 9 out of 10
Pros: Best tasting faux meat product I’ve ever eaten. Tasty barbeque sauce. 100% vegan. No saturated fat. High in protein. Five grams of dietary fiber. Good source of potassium (fuck B-A-N-A-N-A-S). Don’t need a knife to cut it.
Cons: Helps perpetuate my McRib nightmares. Only two per box. Somewhat high in sugar and sodium. No instructions for heating two at a time in the microwave. Being tricked into putting your face in front of a gloryhole. A killer McRib popping up in the middle of my wet dreams.

REVIEW: Morningstar Farms Veggie Italian Sausage

Marvo 23 Comments

The most creative people in the world aren’t musicians, painters, writers or whoever invented the Slanket.

I think the most creative people are those who have to come up with food that’s supposed to trick people into thinking it’s another food. No, I’m not talking about the inventor of the Chicken McNugget. I’m talking about the proud men and women who have the imagination to come up with products like the Morningstar Farms Veggie Italian Sausage.

It takes talent to fake the three major food animals: cow, pig and chicken. And I think the folks at Morningstar Farms have done a decent job at it, because I’m a regular consumer of their bloodless fake meat products. Although my admiration for them is dwindling because I wrote several kind letters to the company requesting certain products, but they have yet to introduce a vegetarian turducken.

Unlike the Moroccan Rose Body Butter or the Japanese Cherry Blossom Puree Body Lotion you purchased from The Body Shop, animals were probably harmed while coming up with the Morningstar Farms Veggie Italian Sausage. If you think about it, in order to make meat-free Morningstar Farms products, meat must be consumed so that the mad scientists there know what to make their veggie-rrific products taste like.

The Morningstar Farms Veggie Italian Sausage can be prepared in three ways: on the grill, on the stove or in the microwave. Due to a court ordered mandate to stay away from matches and lighter fluid/hair spray, I could not try it on a grill.

Italian sausage is usually packed in a casing, but these veggie versions weren’t. Instead they were molded into a hot dog shape. If you heat one up on a stove, the outside of the sausage looks darker than the one from the microwave, which is in the photo above. While warming them up, the scent of the sausage’s spices filled my kitchen. The sausage’s flavor has a little spice to them and they somewhat remind me of Italian sausage, but its texture throws me off. Because there’s no casing, the sausage is extremely soft and has a tendency to crumble easily in my mouth.

It’s not bad for something that’s 100% vegetarian and it does have 66 percent less fat than traditional Italian sausage, so it’s good for someone looking to maintain their slim physique so that their Slanket is easily able to cover their entire body.

(Nutrition Facts – 1 link – 120 calories, 6 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 350 milligrams of sodium, 125 milligrams of potassium, 7 grams of carbohydrates, 1 grams of fiber and 10 grams of protein.)

Item: Morningstar Farms Veggie Italian Sausage
Price: $5.69
Size: 4 pack
Purchased at: Foodland
Rating: 6 out of 10
Pros: Decent spicy flavor. Somewhat reminds me of an Italian sausage. 100% vegetarian. Decent source of protein. 66 percent less fat than traditional Italian sausage. The Slanket.
Cons: Really soft texture. Only four per box. Being 100% vegetarian might turn some off. Regular hot dogs are significantly cheaper. No vegetarian turducken yet.

REVIEW: Jimmy Dean Blueberry Pancakes & Sausage Minis

Marvo 20 Comments

Jimmy Dean Blueberry Pancakes & Sausage Minis 1

Its blueberry pancake batter covering makes the Jimmy Dean Blueberry Pancakes & Sausage Minis look like tiny, diseased Russet potatoes, but that’s not what’s most disturbing about this product. The color of the pancake’s interior, which is an infected purple shade that’s only seen by Bret Michaels’ urologist, is also not the most troubling attribute of this product.

What’s most disturbing about the Jimmy Dean Blueberry Pancakes & Sausage Minis is the demented mind it came from, which could be responsible for 98 percent of the monstrosities found on the blog This Is Why You’re Fat>. I would be afraid of meeting this unbalanced mind for fear of becoming just another ingredient that circles around its head like pink elephants around Dumbo’s. This mind has no shame, no conscience and no sense of what’s right and wrong, but that’s the kind of mindset one must have to come up with sausages dipped in blueberry pancake batter and then deep fried to a golden Russet potato brown.

Although I’m surprised they weren’t wrapped in bacon, folded into an omelette, covered with shredded cheese, wrapped in soft tortilla, deep fried again to a golden Russet potato brown and served in a pool of melted butter.

My colleague, Ace, didn’t care for the original version of this product, which he said, and I quote, “I was rewarded with a saccharine, crispy shell of batter surrounding a fine piece of ground rubber. As you could probably imagine, I quickly grew weary of this mysterious rubber sausage and went to the local Pep Boys to inquire about its recycled value.”

Jimmy Dean Blueberry Pancakes & Sausage Minis 2

My feelings about the blueberrified version were different. While warming them up, an artificial, yet pleasing, blueberry smell filled the room. When they were done, I enjoyed them without syrup. The sweetness of the blueberry pancakes definitely enhanced the flavor of the sausage, creating the popular sweet and salty dynamic that food and porn companies can’t get enough of. I also tried them with syrup, but didn’t enjoy them as much. Looking at the diseased purple pancake interior also made me not enjoy them as much, so I’d recommend not looking at it or wearing something over your eyes.

I did enjoy the Jimmy Dean Blueberry Pancakes & Sausage Minis, although I don’t know if I truly liked them or if the guilt of disliking every single Jimmy Dean product we’ve reviewed is getting to my taste buds or if I’m afraid of what the demented mind that spawned this product would do to me if I didn’t enjoy them.

(Nutrition Facts – 3 pieces – 260 calories, 18 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 470 milligrams of sodium, 19 grams of carbohydrates, 0 grams of fiber, 8 grams of sugar, 5 grams of protein, 2% Calcium and 4% Iron.)

Item: Jimmy Dean Blueberry Pancakes & Sausage Minis
Price: $3.89 (on sale)
Size: 10 pack
Purchased at: Foodland
Rating: 7 out of 10
Pros: Nice combination of sweet and salty. Produced an artificial, yet pleasant, blueberry scent when being warmed up. Blueberry pancake coating enhanced the flavor of the sausage. No trans fat. Can be microwaved. It could’ve been much worse, but wasn’t.
Cons: Exterior looked like a diseased Russet potato. Interior’s color looked like the infected wang of a groupie-hungry rock star. High in saturated fat. The demented mind who came up with this product.

REVIEW: Ore-Ida Steam n’ Mash Garlic Seasoned Potatoes

Marvo 18 Comments

Eating mashed potatoes is a rare treat for me. I eat a lot of rice because I’m Asian and I’m afraid if I don’t eat enough of it my ancestors’ spirits, who were probably rice farmers in Japan, will come and take away my chopsticks and slanted eyes.

Of course, getting my RDA (Rice Daily Allowance) is easy here on this rock in the middle of the Pacific Ocean because rice is by far the number one starch. It’s rare to have the option to consume mashed potatoes, even at Thanksgiving or on August 19th, which is National Potato Day. The only times I get to enjoy mashed potatoes are at nice steak restaurants, buffets or after I accidently step on my Wendy’s baked potato.

It’s been awhile since I’ve had mashed potatoes, so I was looking forward to trying the Ore-Ida Steam n’ Mash Garlic Seasoned Potatoes, which is made of up a bag of frozen cubes of potatoes that you steam in the microwave and then mash to your heart’s content in a bowl. This product not only allows me to nosh on the butchered and crushed relatives of Mr. Potato Head, it also provides the missing link that enables me to describe my work ethic in terms of mashed potato preparation.

I can be mashed-potatoes-from-scratch diligent, Ore-Ida-Steam-n’-Mash somewhat reliable, instant-mashed-potatoes lackadaisical or accidently-stepped-on-my Wendy’s-baked-potato lazy.

There isn’t a lot of physical labor with the Ore-Ida Steam n’ Mash, compared with making mashed potatoes from scratch, which involves washing, peeling, cutting, boiling and other actions that infomercial gadgets promise to do. I just heated the bag in the microwave oven for ten minutes, let it sit for two minutes to cool down, poured its contents into a bowl, added 2/3 cup milk and then mashed it like a cockroach.

Its taste was bland, despite the garlic. If it weren’t for the addition of several tablespoons of butter, I probably would’ve made my rice-growing ancestors smile by throwing it away or making naughty sculptures with it. Its texture wasn’t too fluffy and there were a few raw, uncooked potato chunks here and there, which were unpleasant to bite my teeth into, but that was probably because I mash things instant-mashed-potatoes lackadaisically.

The Ore-Ida Steam n’ Mash Garlic Seasoned Potatoes are convenient and can be more than decent if you add other ingredients to the mix. It’s not close to smashed spuds made from scratch, but it’s better than instant mashed potatoes and a Wendy’s baked potato I accidently stepped on.

(Nutrition Facts – 3/4 cup – 110 calories, 4 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 330 milligrams of sodium, 250 milligrams of potassium, 17 grams of carbohydrates, 2 grams of fiber, 0 grams of sugar, 2 gram of protein, 2% Vitamin A, 0% Calcium, 15% Vitamin C and 2% Iron.)

Item: Ore-Ida Steam n’ Mash Garlic Seasoned Potatoes
Price: $4.50
Size: 24 ounces
Purchased at: Safeway
Rating: 6 out of 10
Pros: Convenient. Easy to make. Tastes better when butter is added. Better than instant mashed potatoes. Allows me to describe my work ethic in terms of mashed potato preparation. Being mashed-potatoes-from-scratch diligent.
Cons: Bland. Still had a few chunks of uncooked, raw potatoes. Not close to being as good as mashed potatoes made from scratch. My mashing abilities. Being accidently-stepped-on-my Wendy’s-baked-potato lazy.