Tag: Haagen-Dazs

I have enjoyed the few varieties of Haagen-Dazs Trio Crispy Layers that I have tried so far. Texturally, they are a pleasure to devour. They also scratch a chocolate itch, that’s for sure. Each one has a variation of ice creams with oodles of chocolate layers throughout the container.

Recently, Haagen-Dazs launched a new flavor for the Trio Crispy Layers line: Ruby Cacao Crackle with Pistachio and Sweet Cream Ice Cream. I had heard of ruby chocolate before this, but have never gotten the chance to try it, so I was very excited to snag this.

The concept with the Ruby Cacao Crackle is similar to the rest of the Trio Crispy Layers line. Pistachio and sweet cream ice creams are stacked on top of each other with shards of ruby cacao in between every two layers.

The top of the pint has the sweet cream and pistachio ice creams swirled together for a nice aesthetic effect. Once you get past the top, it’s alternating layers of the two.

Upon digging in, the first thing that hits me is the pistachio ice cream. It’s rich and earthy, but still very sweet. Unfortunately, it overpowers the sweet cream ice cream. There was not a single bite throughout the container that didn’t taste like pistachio. It’s not bad at all, but it’s uneven. Both are decadent without being too heavy and are a tad icy. It’s the typical Haagen-Dazs formula.

The supposed star of the show, the ruby cacao, is certainly interesting. The pistachio kept masking its flavor, so I had to isolate some pieces to really analyze it. It has more of a delicate flavor than I was expecting. It reminds me of white chocolate, but with some berry undertones coming through. There is a touch of tartness to its mild sweetness. Frankly, it’s just not that special. Texturally, the ruby cacao adds the satisfying crunch to the mix that I was hoping for.

All in all, this was a decent near-pint, but I don’t know if I’ll ever purchase it again. The pistachio ice cream completely dominated everything else. I would have preferred a little bit more balance between the flavors. If you like pistachio ice cream, you should definitely try this, though. Personally, I’ll probably stick with any of the other Trio Crispy Layers flavors available.

Purchased Price: $5.49
Size: 14 oz. container
Purchased at: Safeway
Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 340 calories, 23 grams of fat, 14 grams of saturated fat, 80 milligrams of cholesterol, 65 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 27 grams of sugar, and 5 grams of protein.

Judging from the length of their corresponding aisles at the grocery store, it’s no secret that Americans love alcohol and ice cream. Despite this, mergers between the two seem rare with mainstream brands.

Befitting of the most drunken-sounding ice cream brand, Haagen-Dazs has risen to fill this void of boozy frozen desserts with the release of its new Spirits Collection. Each pint features a different variety of popular liquor, paired alongside indulgent mix-ins, and Haagen-Dazs’ famously rich ice cream.

Bourbon Vanilla Bean Truffle

Perhaps the most basic of the bunch, this offering blends classic vanilla ice cream with miniature chocolate truffles and a spicy bourbon swirl.

Although that description may sound unexciting when compared to this line’s other offerings, this flavor goes to show that ice cream doesn’t have to be complicated to be good. With a dense, sweet, vanilla bean-flecked base, I found it easy to appreciate this variety’s superb consistency and mouthfeel, and the tiny truffles dotted throughout helped to provide intermittent bursts of crunch and texture.

Rather than finding distinct ribbons of bourbon swirled throughout, I tasted hints of booze in each spoonful and found the alcohol’s slight edge helped to make this flavor seem like an “adult’s only” version of vanilla bean ice cream.

Purchased Price: $4.39
Purchased at: Food Lion
Size: 14 fl. oz.
Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 340 calories, 20 grams of fat, 12 grams of saturated fat, 0.5 grams of trans fat, 80 milligrams of cholesterol, 60 milligrams of sodium, 36 grams of total carbohydrates, 0 grams of dietary fiber, 34 grams of total sugars, 29 grams of added sugars, and 4 grams of protein.

Rum Tres Leches

This flavor swirls a trio of south-of-the-border indulgences — generous chunks of tres leches, dulce de leche, and a rum-infused base.

Don’t speak Spanish? Then I’ll translate for you – this is a white rum ice cream with chunks of cake soaked in sweetened condensed milk and ribbons of gooey caramel sauce. And, yes, it’s as tooth-achingly sweet as it sounds.

Although I like each component individually, they’re too much when together. The alcohol, although detectable, is much more muted than in the Bourbon Vanilla Truffle, and the milk-soaked cake pieces were surprisingly dry and stale. Rather than buying this, I’d recommend heading down to your local Mexican restauranté and drinking a mojito or two alongside a slice of traditionally prepared Tres Leches.

Purchased Price: $4.39
Purchased at: Food Lion
Size: 14 fl. oz.
Rating: 5 out of 10
Nutrition Facts: (2/3 cup) 360 calories, 21 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 85 milligrams of cholesterol, 105 milligrams of sodium, 38 grams of total carbohydrates, 0 grams of dietary fiber, 35 grams of total sugars, 25 grams of added sugars, and 5 grams of protein.

Irish Cream Brownie

Voyaging across the Atlantic, this St. Patrick’s Day-approved variety utilizes an Irish cream-flavored base, brownie chunks, and a fudge swirl.

Calling the brownie bits “chunks” is being pretty generous, though, because I got very few fully intact pieces in my pint. Instead, most were obliterated in a brownie crumb explosion that masked whatever pitiful amount of fudge swirl Haagen-Dazs managed to get into this flavor.

I didn’t think the Irish Cream base was anything special, either. It tasted good – all Haagen-Dazs tastes good – but I would have been just as happy to pour some Baileys on top of a scoop of its vanilla ice cream.

Purchased Price: $4.39
?Purchased at: Food Lion
Size: 14 fl. oz.
Rating: 6 out of 10
?Nutrition Facts: (2/3 cup) 360 calories, 21 grams of total fat, 11 grams of saturated fat, 0.5 grams of trans fat, 80 milligrams of cholesterol, 140 milligrams of sodium, 37 grams of total carbohydrates, 1 gram of dietary fiber, 25 grams of added sugars, and 5 grams of protein.

Stout Chocolate Pretzel Crunch

Also drawing inspiration from Ireland, this pub-grub-styled dessert features stout-infused chocolate ice cream mixed with chocolate covered pretzels and a fudge swirl.

Similar to the previous flavor, this variety also suffered from having a less than impressive fudge swirl. Even so, I didn’t find myself missing the swirl’s added richness as much here, because I thought the chocolate stout base was plenty satisfying by itself. Although I had initially been concerned about its boozy infusion being covered up by cocoa, my concerns were unjustified, as the two flavors work to complement one another well.

The chocolate covered pretzels were similarly well-executed. I find that most pretzels tend to get soggy in ice cream, but these were pleasantly crunchy and added a needed pop of salt that helped to break through the dessert’s richness.

Purchased Price: $4.39
Purchased at: Food Lion
Size: 14 fl. oz.

Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 360 calories, 19 grams of total fat, 13 grams of saturated fat, 0.5 grams of trans fat, 80 milligrams of cholesterol, 130 milligrams of sodium, 41 grams of total carbohydrates, 2 grams of dietary fiber, 32 grams of total sugars, 27 grams of added sugars, and 6 grams of protein.

Conclusion:

Although each of these flavors has minor flaws, Haagen-Dazs is definitely on the right track by expanding its library of desserts to include its Spirits Collection. I only hope other brands will follow its lead because booze-infused ice cream is a trend that I can get behind!

I know winter is supposed to be all fuzzy slippers and hot cocoa and half a metric ton of cinnamon spice, but, as someone known to recite Shakespearean love sonnets to frozen dairy, I need little to entice me that the dead middle of winter is the perfect time for some ice cream. Especially if it involves cookies, chocolate, and caramel, and boom-shackalacka! Haagen-Dazs is delivering just that.

If you don’t have soft spot in your heart for gooey, deeply nutty caramel, just turn away ‘cause this bar is ribboned with the stuff. Now, in case you haven’t yet had the near-holy, angels-singing-from-the-sky experience of dulce de leche yet, prepare thyself to be amazed! For dulce de leche is what becomes of sweetened condensed milk after being slowly caramelized, creating an effect that is less sharply sugary than regular caramel and more nutty-sweet.

Here, it serves as a thick, sweetened, gooey, nutty confection that strings out like mad from the surrounding sweeter caramel ice cream, which provided me with enough energy to hurl a monster truck across a football field.

And it doesn’t even stop there, folks. The chocolate coating is snappy, sweet, and drizzled with just a tad bit of semisweet chocolate to yin out the yang of the main milk chocolate base. The Oreo-like cookie wafer has a snap, crumble, chew, and durability that holds up to the weight of the ice cream above. Taken as a whole, the result is crispy, creamy, nutty, crumbly, chocolatey, and other delicious adjectives that end in “y.” It all makes for something so delicious.

In this small three-dimensional square, Haagen-Dazs proves that, while it may be winter, dessert doesn’t have to taste like a Gingerbread Man’s spice drawer to be absolutely delicious in a blustery season. Indeed, sometimes, a simple, well-executed square of cookie, ice cream, and chocolate is just the thing to transform a callous-hearted, snowy-sludged humbug into a un-grumpified, semi-regularly-functioning human who has big dreams and has done adult things today and deserves something very, very spectacular.

Like you, dear reader.

You deserve something very, very spectacular. So go get you some! They may not be perfect and hardly toe the line of breaking new ground, but they are delicious. And, for today, delicious is enough.

(Nutrition Facts – 1 bar – 310 calories, 170 calories from fat, 18 grams of fat, 13 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 120 milligrams of sodium, 34 grams of carbohydrates, 1 gram of dietary fiber, 26 grams of sugar, and 4 grams of protein.)

Purchased Price: $3.34 (on sale)
Size: 1 box/3 bars
Purchased at: Ralph’s
Rating: 8 out of 10
Pros: Nutty, nutty dulce de leche. Milk and semisweet chocolate. Durable, Oreo-like cookie wafer. Enough sugar to hurl a monster truck across a football field.
Cons: Not the best if you’re looking for crazy mix-ins. Callous-hearted, snowy-sludged humbugs.

Ketchup, mustard, and mayo.

Jordan, Pippen, and Rodman.

Destiny’s Child.

Nirvana.

The Marx Brothers.

Our society is made up of so many good trios, why not shove that logic into a container of ice cream? The master-churners at Haagen-Dazs have our backs with their new line of creamy crack simply dubbed “Trio.” The Salted Caramel Chocolate version combines layers of crispy Belgian chocolate with salted caramel ice cream and chocolate ice cream. Let’s triple dip.

Digging into the psuedo-pint makes a distinctly unique crunching sound as my spoon breaks through the layers of chocolate inside. The ice cream is of typical Haagen-Dazs high quality – the mellow chocolate and subdued salted caramel make sense to combine in a flavor like this, but they ultimately kind of cancel each other out.

It’s always a risk to mix two ice cream bases, and here some of the subtle nuances of the caramel get washed over by the chocolate; which is a shame, because when you isolate the caramel on its own it’s a pretty tasty flavor.

The star of the show, the Belgian chocolate, is kind of thin; actually thinner than a lot of chocolate chunks or Ben & Jerry’s “fudge flakes,” and doesn’t add as much of a thick texture as I would like. The effect is much more similar to just a standard chocolate mix-in than a thick layer of chocolate, and in that regard the taste is much less impressive than the visual.

It actually tastes a lot like one of Haagen-Dazs’ ice cream bars got smashed up and squeezed into a carton, without that disgusting wooden stick that makes my teeth cringe.

The flavor combo between the two ice creams and layers of milky chocolate is a lot like eating a Rolo, but less sweet and grainy. I like Rolo’s, but I’m not usually interested in more than two or three, and that’s the same way I feel about this Trio. The flavors are good but lose their intrigue quickly and become a pretty single noted experience with the caramel nearly disappearing against all of the chocolate.

Overall, it eats much more like a chocolate chocolate chip than an ice cream with salted caramel, and the flavor would have been much more effective with a vanilla ice cream to let the caramel actually come through and have any real impact. It’s a well made product but the flavor distribution and execution could use some work.

(Nutrition Facts – 1/2 cup (104g) – 300 calories, 180 calories from fat, 20 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 80 milligrams of sodium, 26 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar, and 5 grams of protein..)

Purchased Price: $3.99
Size: 14 oz.
Purchased at: Safeway
Rating: 6 out of 10
Pros: Exciting crunch sound effects. Good quality ice cream. Shoving a Haagen-Dazs bar into a pint.
Cons: Flavors get muddled. Caramel gets lost. Chocolate layers should be thicker. Concept better than execution.

I just want to preface this review by telling you that I pronounce the word “pea-can,” and not the snooty, actual pronunciation “puh-con.” I’d be totally misrepresenting myself if I didn’t let you know that up front. Clearly, I’m not very cultured, so the idea of trying this new fancy pants ice cream flavor intrigues me…and kinda scares me.

Let’s be real, despite Magnum’s best attempts, Häagen-Dazs is our most pretentious ice cream brand. What with their “look at me” umlaut and their “look at me again” hyphen. Their name doesn’t even translate to anything, it just sounds Danish and important. Now they’re adding everyone’s favorite buzzword “Artisan” to the mix? We’re talking “high-quality ingredients handmade by a worker in a skilled trade” here people.

Enter Spiced Pecan Turtle Ice Cream.

The base ice cream looks, smells and tastes like any run of the mill chocolate ice cream you’re used to, so don’t get your hopes up there. The revelation you’re looking for comes in the form of the featured chocolate, caramel, and pecan clusters. This is where you leave boring ol’ chocolate ice cream behind, and enter a new world of perfectly textured spicy bites.

Unlike some ice creams riddled with molar threatening chunks, the outer chocolate coating of each cluster acts as a barrier to somehow keep the inner pecan soft and fresh. This was a welcome surprise and easily the best part of the ice cream for me. Size and appearance wise, they reminded me a lot of Buncha Crunch, just without a bunch of crunch. A crunch would actually ruin the experience.

The clusters are also where spice flavor really pops. Said flavor is inspired by Christopher Elbow’s artisanal chocolate – fannnn-cy! Apparently Mr. Elbow is very famous for peculiar chocolate creations and not his curveball as his name would suggest. 

Turtles are an underrated flavor combination in my opinion (and an underrated animal for that matter) but I’m not sure they needed a “spice” element. The spice itself does have a little kick to it, which is an odd sensation to taste in an ice cream. The aftertaste lingers in the back of your mouth after you chomp down on the clusters, and I wasn’t a fan.  I got the hint of caramel, but only for a second before that weird heat took over. I guess “sweet and spicy” is trying to sneak its way into the niche market “sweet and salty” has recently carved out. I think it’s gonna have a harder time catching on.

Even after looking at all the ingredients, I’m not positive what this mystery “spice” is.  It could be cinnamon? Maybe ginger? This ice cream does taste a little “gingerbready” if you will. Will you? I know you won’t.

Well then, let me do my due diligence and research Christopher Elbow a little more because this will bother me all day. After some digging, the spice(s) appears to be…ancho and chipotle peppers with some cinnamon to boot. Well there it is, with the inclusion of “chipotle” we’ve hit max buzzword capacity. That explains the heat element. Here’s your chance to have peppers in your ice cream. Color me intrigued.

So is this worth trying? I’m gonna go ahead and say sure, give it a shot. While it’s basically just a strange spin on regular chocolate ice cream, it’s unique enough to try for yourself. Will I ever buy it again? Probably not, but I’m not mad that I did. If nothing else, I felt important while I held this pint of Häagen-Dazs. You shoulda seen the look the cute checkout girl gave me when I told her I only eat the finest artisanal ice creams. It was somewhere between “Who cares” and “Security!”

(Nutrition Facts – 1/2 cup – 310 calories, 19 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 75 milligrams of cholesterol, 125 milligrams of sodium, 29 grams of total carbohydrates, 2 grams of dietary fiber, 24 grams of sugar, 5 grams of protein, 8% vitamin A, 0% calcium, and 8% iron.)

Item: Häagen-Dazs Artisan Collection Spiced Pecan Turtle Ice Cream
Purchased Price: $3.49 (on sale)
Size: 14 oz.
Purchased at: Stop & Shop
Rating: 6 out of 10
Pros: Unique flavor. Umlauts. Artisanal snacking. Fancy pants. Boring ol’ chocolate ice cream. Cute checkout girl. I like turtles.
(Puh-)Cons: Utter spice confusion. Christopher Elbow squandering his name. Odd aftertaste. Boring ol’ chocolate ice cream.