Tag: Heinz

Heinz, who seems to produce every condiment under the sun, doesn’t sell its own sriracha.

However, for years, the company has offered ketchup tinged with the hot sauce, which I think is mediocre. Of course, the sriracha of choice for me and every pho restaurant I’ve been to is the one from Huy Fong that’s also called, “Rooster Sauce.” Its dominance is probably the reason why Heinz doesn’t have sriracha. Even if it did, my loyalty to Rooster Sauce would never waver. Cock-a-doodle-doo!

However, Heinz Honeyracha and Mayoracha Saucy Sauces, despite having names that my phone’s autocorrect wants to turn into “honey reachable” and “mayor’s chair,” respectively, are some damn good hybrid sriracha sauces…if paired with the right foods.

At first, I tried both with Jack in the Box’s French fries. Honeyracha’s sweet and peppery flavor from the combination of honey and sriracha did okay with the fried potato sticks. But fries and Mayoracha, a combo of mayonnaise and sriracha, tasted as if they were meant for each other. Yes, it’s pretty much a fry sauce (the mayo and ketchup combo that originated in Utah), but with a spicy kick.

I love fries to death, but I love them with this peppery and garlicky mayo even more. After trying a few dipped in Honeyracha, I spent the rest of my fries with the creamy dip and was sad when every bit of fried potato was gone. I was even sadder when my wife, who says she loves me, swatted away my hand as I tried to steal some of her curly fries.

Both sauces have a level of spiciness that I’d consider mild. On my heat scale, they register a two or three.

Honeyracha didn’t get much action with the fast food side, but with every taste of the sauce, all I could think about was how it would be awesome with some chicken nuggets. In fact, its sweet and tangy flavor is very similar to McDonald’s BBQ Sauce, but with a peppery and spicy kick.

Because I couldn’t get the thought of using Honeyracha as a dip for nuggets out of my head, I had to return to Jack in the Box to get some of its bite-sized breaded chicken. When I was able to bring the two together, I was not surprised they paired wonderfully.

What was surprising was how well the honey and sriracha condiment did in a turkey sandwich. What was even more unexpected, since mayo and sandwiches come together often, was how I didn’t care for Mayoracha in another turkey sandwich I made.

I’m sure I’ll find other ways to use both sauces. But if I don’t, I’d be happy if I ended up using the rest of the Mayoracha with fries and all the remaining Honeyracha with chicken nuggets and turkey sandwiches.

DISCLOSURE: I received free samples of the products. Doing so did not influence my review in any way. Although, it totally seems like it. But I assure you it did not.

Purchased Price: FREE
Size: 20.2 oz. bottle (Honeyracha), 16.6 oz.
bottle (Mayoracha)
Purchased at: Received from Heinz
Rating: 8 out of 10 (Honeyracha), 8 out of 10 (Mayoracha)
Nutrition Facts: (2 tbsp) Honeyracha – 70 calories, 0 grams of fat, 0 milligrams of cholesterol, 340 milligrams of sodium, 17 grams of carbohydrates, 0 grams of fiber, 15 grams of sugar, 14 grams of added sugar, and 0 grams of protein Mayoracha – 180 calories, 19 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 230 milligrams of sodium, 2 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, 1 gram of added sugar, and 0 grams of protein.

What is Heinz Kranch Saucy Sauce?

Standing proudly as Heinz’s latest crazy condiment mashup, this special saucy sauce combines two of America’s favorite condiments – ketchup and ranch dressing – and puts them into a single, convenient squeeze bottle.

How is it?

As much as I loved the taste and novelty of Mayochup, I can’t seem to get behind Kranch in the same way. On the surface, both agglomerations sound like solid, if not slightly-too-similar ideas. Mayonnaise is an integral ingredient in ranch dressing, and both spreads have long-standing reputations as all-purpose accoutrements.

The problem is that Kranch’s practical applications are much more limited than Mayochup’s. I like ketchup. I like ranch. Even so, I can’t think of many foods I would enjoy with both ketchup and ranch.

Although Kranch doesn’t taste bad, per se, I could never figure out a single food I liked it on. It was too ketchup-esque to use as a dip for fresh veggies, but also too much like salad dressing to make a good sidekick for chicken nuggets and alphabet fries. I didn’t like it as salad dressing and thought it made a terrible sandwich spread.

Is there anything else you should know?

Since this is now Heinz’s fourth take on mixing condiments that everybody has at home and calling it something new, I’m beginning to think the company is just on a quest to dominate shelf-space in the condiment aisle. At this rate, grocery stores are going to have to carve out a special enclave for the growing saucy sauce family.

Conclusion:

Given its limited applications and simple composition, Kranch doesn’t deserve the space it’ll hog in your refrigerator. Rather than buying this, I’d recommend saving your $3.00 and mixing some ketchup and ranch at home.

Purchased Price: $2.98
Purchased at: Walmart
Size: 19 fl. oz.
Rating: 4 out of 10
Nutrition Facts: (2 tablespoons) 100 calories, 10 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 170 milligrams of sodium, 3 grams of total carbohydrates, 0 grams of dietary fiber, 3 grams of total sugars, 2 grams of added sugars, 0 grams of protein.

What are Heinz Mayomust and Mayocue Saucy Sauces?

After the brilliant or infuriating (depending on who you ask) debut of Heinz’s Mayochup, the company has branched out to other mayonnaise condiment mashups with the launch of Mayomust and Mayocue. Following Mayochup’s lead, and as the back of the bottles tell me, these combine the delicious taste of yellow mustard (or classic BBQ) with mayonnaise and a special blend of spices.

Full disclosure: I loved Mayochup. Everything about it tickled me pink (perfect considering the pinkish nature of the product) from the genius name to the social media frenzy all the way to the actual sauce. I was of course very excited to try these new additions to the growing saucy sauce family.

How are they?

Mayomust is a light yellow color and has a nice whipped consistency, but the taste is not what I was expecting. It’s heavy on the mayo with a bit of mustard at the end of the bite. It seems like the ratio should have been adjusted on this one because a better name would be Mayomu.

It’s as if someone used a bottle of mustard but then accidentally refilled it with mayonnaise and it picked up the remnants in the container. It’s kinda like a deviled egg filling but without any eggy goodness or pop of heat. And with vinegar being the second highest ingredient, there’s a little bit of tang, but it ends up more sour tasting.

Mayocue is a light brown color and, when I took the cap off, the smell instantly reminded me of something right off the bat, but I couldn’t figure out what.

A second later it hit me – this is freakin’ Chick-fil-A sauce! My olfactory system was 100 percent correct when I tried it, and I should’ve known since I have investigated recreating it at home. This saucy sauce tastes exactly like that golden delicacy I am completely head over heels for. Both the mayo and BBQ work harmoniously for a delicious sauce that is equally creamy, tangy, and smoky. Unlike the mustard in the other one, I could taste the BBQ here.

Is there anything else you need to know?

Both of these have a special blend of spices like the original Mayochup, but it is hard to tell if Heinz’s blend of spices is the same across the board or perhaps they adjust it accordingly for each sauce. The ingredients list doesn’t help either as they all contain one component listed simply as SPICES, so who knows.

As you can see from the picture, I tried these with some good ol’ fashioned chicken strips to help with my judging and even included my special sauce cup to show you how much I love sauces with my food. They both held up well with the chicken as they are thick.

Conclusion:

For these wacky condiment mashups and their success you ultimately have to decide if they stand on their own as a new entity that warrants being in its own bottle. With Mayomust, I kinda wanted to put it aside and run to the refrigerator so that I could indulge in both mayonnaise and mustard separately. Each part seemed to bring the other down.

With Mayocue, the combo ends up being greater than the sum of its parts as I was like, “What’s mayonnaise?” And who needs straight up BBQ sauce? So, pick up the Mayocue if you love Chick-fil-A sauce and skip the Mayomu unless you’d like a decorative mayonnaise.

Purchased Price: $4.59 each
?Size: 16.6 oz. bottle (Mayomust) 16.7 oz. bottle (Mayocue)
?Purchased at: Amazon.com
?Rating: 5 out of 10 (Mayomust)
Rating: 10 out of 10 (Mayocue)
?Nutrition Facts: (2 tbsp) Mayomust – 160 calories, 16 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 280 milligrams of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 0 grams of protein. Mayocue – 140 calories, 14 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 200 milligrams of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 0 grams of protein.

What is Heinz Mayochup?

Initially only available in the Middle East, this mayonnaise-ketchup hybrid has finally come to the States.

Are you familiar with fry sauce, fancy sauce, Zax Sauce, or even mayoketchup? Great, because this is basically the same stuff as all of those, sold in a no-mess squeeze bottle!

How is it?

If I had to guess, I’d say mayonnaise and ketchup are probably America’s two most beloved condiments, and people have been combining the two for ages. At the very least, I can say this having come from a family that’s always enjoyed a combination of the two spread onto saltine crackers.

Considering Heinz’s position as the purveyor of America’s best-selling ketchup, I don’t think it’s any surprise that its Mayochup is anything other than pretty awesome. Sweet, salty, tangy, and just a bit sour from the vinegar, it takes everything that’s great about Heinz’s ketchup and marries it together with the velvety texture that characterizes a quality mayonnaise.

Given how versatile mayonnaise and ketchup are on their own, I can see using this as an all-purpose condiment. It’s excellent squirted on fries, spread onto crackers, and smeared on sandwiches, among other things. Better yet, it saves you the trouble of having to drag both condiments out of the fridge when your food needs a flavor boost!

Is there anything else I need to know?

Mayo-based sauces tend to be a little on the viscous side, but this stuff is super thick! As in, thick enough to hold its shape thick. It’s great on bread and stuff, but might be a little hard to scoop up like a dip without causing whatever you’re dipping in it to break or bend.

Conclusion:

Even if you’re part of the population that’s never enjoyed a ketchup/mayo combo in any of its many interpretations, Heinz’s Mayochup definitely deserves a spot in your fridge. Once it’s there, you’re going to find yourself reaching for it more often than you think. Trust me.

Purchased Price: $3.99
Size: 16.5 oz. bottle
Purchased at: Kroger
Rating: 8 out of 10
Nutrition Facts: (2 tablespoons) 160 calories, 16 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 170 milligrams of sodium, 4 grams of total carbohydrates, 0 grams of dietary fiber, 3 grams of total sugars, 3 grams of added sugars, and 0 grams of protein.