Ice Cream – Page 20 – The Impulsive Buy

REVIEW: Van Leeuwen Ice Cream Flavors at Walmart That Aren’t Pizza or Kraft Macaroni & Cheese

Marvo / April 7, 2022 / Reviews / 15 Comments

Update 9/9/22: We tried the Tapatio Mexican Hot Chocolate one! Click here to read our review.

Update 9/8/22: We tried most of the Fall 2022 flavors at Walmart! Click here to read our review.

Update 6/13/22: We also reviewed the Van Leeuwen Summer 2022 flavors at Walmart (Summer Peach Crisp, Espresso Fior Di Latte Chip, Campfire S’mores, and Honey Cornbread). Click here to read that review. There’s also a Grey Poupon flavor that we reviewed separately, click here if you want to read that.

Brooklyn-based Van Leeuwen currently offers seven ice cream flavors exclusively at Walmart stores nationwide. They’ll be there for ten weeks and then disappear. The lineup includes new and fan-favorite flavors — Kraft Macaroni & Cheese, Planet Earth, Pizza (new), Hot Honey, Royal Wedding Cake, Bourbon Cherries Jubilee, and Wild Blueberry Shortcake.

We already shared our thoughts about Kraft Macaroni & Cheese and Pizza, so here are reviews of the other five flavors.

Hot Honey

“Hot” is definitely not the right adjective to describe this flavor, but “Slight Back of the Throat Burn After a Few Spoonfuls Honey” is too long to fit on any carton. The burn is so mild that folks who are averse to spicy foods might not mind it.

The pint features a creamy, easy-to-scoop vanilla ice cream base with hard candy honeycomb pieces and hot honey swirls. I’ve eaten 1/4 of the carton, and every spoonful has had a honeycomb piece or some of the swirl. There are enough of the additions that after the first few spoonfuls, I thought the base was also honey flavored, but it turns out some of that sneaky swirl snuck onto my spoon. But I don’t mind because it has a wonderful honey flavor that eventually leads to the back of the throat heat.

The honeycomb candy pieces have a very light honey taste, but I’m fine with that because the swirl does a lot of the heavy honey lifting. They do have a toffee-like crunch, which I love.

This was the first flavor I tried, and I had a difficult time putting it down. Partially because after I started feeling that back of the throat burn, I thought more ice cream would help. But mostly because it’s a tasty flavor.

Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 320 calories, 15 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 100 milligrams of cholesterol, 180 milligrams of sodium, 43 grams of carbohydrates, 0 grams of fiber, 35 grams of sugar (30 grams of added sugar), and 5 grams of protein.

Wild Blueberry Shortcake

What’s the difference between wild blueberries and, um, captive blueberries? I spent ten minutes researching that, and after those ten minutes, I realized that I don’t care because this pint of vanilla ice cream, blueberry swirls, and shortcake pieces is divine, and I’d rather eat it than gain blueberry knowledge.

Much like the Hot Honey, there are a lot of mix-ins, honey. I mean, look at all that in the vanilla ice cream. If you’re an archeologist and found that much stuff buried, I believe the academic term for such a discovery is JACKPOT!

The swirl has some tanginess, an occasional blueberry chunk, and reminds me of pie filling, except without the whole blueberries. The shortcake pieces are chewy and, to be honest, a bit boring on their own. But when combined with the swirl, their flavor is enhanced for some reason. Maybe it happened because some of the blueberry’s wildness rubbed onto the shortcake pieces. As for the vanilla base, it’s creamy, easy to scoop, and is pretty much a canvas for the mix-ins.

Am I wild about this Wild Blueberry Shortcake Ice Cream? Yeah. Will I be blue after I finish it? Berry much. Will I short-circuit if I’m not able to taste this flavor again? Cake.

Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 290 calories, 15 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 90 milligrams of cholesterol, 140 milligrams of sodium, 36 grams of carbohydrates, 0 grams of fiber, 29 grams of sugar (22 grams of added sugar), and 4 grams of protein.

Bourbon Cherries Jubilee

It has just two components — sweet cream ice cream and swirls of bourbon cherry compote. Much like the pronunciation of Van Leeuwen, I had to look up what compote is. It’s fruit that’s cooked in syrup. Good to know.

While bourbon is in its name and listed in the ingredients, don’t expect this to be boozy-flavored at all. It’s not something that stands out while eating the ice cream. But it does occasionally show up in the aftertaste. The sweet cream base has a noticeably sweeter flavor than the vanilla bases in the other varieties. Much like the blueberry pint, there’s a lot of fruity goodness. But while the blueberry swirl has some fruit, this cherry one has a lot.

It’s a delicious treat, but as I ate it, I couldn’t help but think this kind of tastes like Ben & Jerry’s Cherry Garcia, but without the fudge flakes and with more actual cherries. Like the blueberry one, it’s not a unique flavor, but it’s done really well.

Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 13 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 90 milligrams of cholesterol, 100 milligrams of sodium, 37 grams of carbohydrates, 0 grams of fiber, 32 grams of sugar (26 grams of added sugar), and 4 grams of protein.

Planet Earth

If you’re expecting an ice cream flavor that tastes like dirt, water, and plants, I’m not surprised because, as I mentioned earlier, Van Leeuwen also offers pizza and mac & cheese ice cream. But rest assured that the pint just looks like Earth and doesn’t taste like it. Although it’s what Earth looked like millions of years ago (or what it’ll look like several thousand years from now) — mostly water and patches of land popping out of it. Representing the water is a blue spirulina almond ice cream, and the green patches are matcha green tea cake pieces.

Unfamiliar with spirulina? It’s a blue-green algae, which explains the ice cream base’s color. The ingredients list spirulina, but there isn’t a hint of pond scum-ness in the base’s taste. From what I can tell, it’s only used for color. But that color might be messing with my head because it reminds me of cotton candy, and in turn, when I take some bites, it tastes like the carnival treat. Blue raspberry extract is also an ingredient, so I don’t know if that’s what my taste buds notice. But I also recognize the same almond notes I’ve had with other almond-flavored ice creams.

As for the matcha green tea cake, you’ll be disappointed if you’re a matcha maniac. They provide a chewiness that contrasts the creamy base, but don’t have a lot of matcha flavor.

The cotton candy that I think I’m tasting makes me like this pint. My wife didn’t care for it, though. After one spoonful, she said it tasted weird and had enough.

Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 320 calories, 21 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 130 milligrams of sodium, 180 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 25 grams of sugar (18 grams of added sugar), and 6 grams of protein.

Royal Wedding Cake

I’m not into royal weddings, and I’m also not too much into this pint that was inspired by the cake served at a particular royal wedding in 2018. It features sweet cream cheese ice cream with lemon sponge cake chunks and layers of elderflower frosting.

It’s a serviceable flavor, but I’d rather have any other pint I reviewed above. There are a few things about it that have me scratching my head. First, why does this feel as if it has nuts even though, after looking through the ingredients twice, there are no nuts? Something about the cake’s texture is probably making me think that. Second, why are geranium water and orange blossom water listed in the ingredients? Finally, why does the elderflower frosting taste like strawberry Guri-Guri from Maui? I realize that’s a reference 99.5 percent of you will not be able to relate to, but I had to mention it tastes like that sherbet. Well, at least the cake has a pleasant lemon flavor, and the sweet cream cheese ice cream isn’t offensive. Though, I did expect it to be tangier.

With Hot Honey, Wild Blueberry Shortcake, and Bourbon Cherries Jubilee, I had a hard time putting them down. But I don’t feel that way about this flavor. Again, it’s okay, but it’s easily my least favorite of the bunch.

Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 340 calories, 22 grams of fat, 14 grams of saturated fat, 0.5 grams of trans fat, 155 milligrams of cholesterol, 260 milligrams of sodium, 29 grams of carbohydrates, 0 grams of fiber, 25 grams of sugar (18 grams of added sugar), and 7 grams of protein.

These pints are my first taste of any Van Leeuwen ice cream, and I’m impressed. With most of the varieties, I had some of the same blown away feelings I felt after eating Jeni’s Ice Cream for the first time because they both pack a lot of flavors, thanks to the mix-ins’ quality and quantity.

DISCLOSURE: I received free product samples from Van Leeuwen. Doing so did not influence my review.

REVIEW: Dairy Queen S’mores Shake

Karen / April 5, 2022 / Reviews / 6 Comments

What is Dairy Queen’s S’mores Shake?

DQ’s latest shake mimics the flavors of the classic campfire treat. It has vanilla soft serve blended with marshmallow topping, chocolate flakes, and graham cracker bits.

How is it?

The first thing I tried to figure out was what the little grainy pieces were. They were so tiny that I couldn’t discern much flavor. Were they chocolate bits or graham cracker bits? When I had drunk more of the shake and could see beyond the whipped topping, it was clear that the really tiny bits were the graham and the larger flakes were chocolate.

Flavor-wise, it’s a giant marshmallow-flavored kick in the face. There’s no subtlety here, not that I wanted any. The graham bits and chocolate flakes added enough texture to create a nice mouthfeel, but the marshmallow flavor of the product still overwhelmed the graham and chocolate notes. Strangely as I got deeper into the shake, the chocolate pieces were bigger, and it added more chocolatey-ness to the experience.

This is a thick shake, so thick that I sometimes had trouble sucking it up with my straw. This isn’t Wendy’s Frosty “Give up on straws, you need a spoon here” territory, but it’s getting there.

For some reason, this shake didn’t strike me as being as addictive as the shakes from Five Guys, currently my go-to for milkshakes. It’s good, but it just doesn’t have that same “OMG I have to shovel this in my face immediately!” quality. What’s the secret? Perhaps the quality of the base dairy product? Clearly, I need to do more research on this topic and drink many, many more shakes — for science.

I should note that the shake is very sweet, but let’s be honest: I’m a person who reviews milkshakes from Dairy Queen. If “too sweet” were ever an issue, I probably would not be in the milkshake-review game.

Anything else you need to know?

Dairy Queen’s website tells us that “One sip and you’re sure to be left wanting s’more,” so you can be satisfied that no opportunity to make that old-as-the-hills pun was spared. It’s not a lie though; I finished my whole shake and I still kind of want s’more. Having any more at this point would probably make me sick, but I still want it.

Conclusion:

The S’mores shake is a very respectable attempt to turn the gooey, classic summer snack into a drinkable delight. It’s a little one-note, but fortunately it’s a tasty note.

Purchased Price: $4.79
Size: 8 oz (small)
Rating: 7 out of 10
Nutrition Facts: 640 calories, 32 grams of fat, 21 grams of saturated fat, 1 gram of trans fat, 40 milligrams of cholesterol, 240 milligrams of sodium, 77 grams of carbohydrates, 1 gram of fiber, 64 grams of sugar, and 12 grams of protein.

Dairy Queen Fast Food Ice Cream

REVIEW: Van Leeuwen Limited Edition Pizza Ice Cream

Denis / April 4, 2022 / Reviews / 16 Comments

Yes, you read the title correctly. This is a review of a pizza-flavored ice cream, or is it ice cream-flavored pizza? Either way, the latest product you never knew you needed but are intrigued to try (or at least read about someone else trying) is from the folks at Van Leeuwen Ice Cream, who are also responsible for the previously reviewed Kraft Macaroni & Cheese Ice Cream.

I imagine there was a meeting of Van Leeuwen decision-makers where someone threw out the idea of pizza ice cream, and it seems that at least some in the meeting thought it wasn’t a terrible idea (perhaps the same ones who gave the thumbs up for mac and cheese ice cream). Now, if Van Leeuwen was run by a bunch of first graders, then I could understand this flavor getting the green light, along with chicken nugget ice cream. Even though I did not do any research to back this up, I’m guessing Van Leeuwen is not run by first graders, although the company’s website refers to their products as “pints” when they only contain 14 (not 16) ounces, so I guess they do struggle with numbers a little.

So, is this a terrible idea?

Actually, no. I sort of liked it, even though it only sort of tastes like pizza. This does contain a good number of pizza-ish ingredients — tomatoes, unbleached flour, mozzarella cheese powder, and unnamed spices — but they come through with different levels of flavor. The base ice cream (the cheese) is wonderfully creamy; I suppose because it’s French ice cream, which the container explains contains more egg yolks than non-French ice cream. There’s a hint of mozzarella taste but much more of a cheesecake flavor, thanks to the decidedly non-pizza ingredient of cream cheese.

The sauce part was a pleasant surprise. Despite how mixing tomatoes and ice cream might make you cringe, it was more than palatable. That’s probably because it’s a tomato jam, according to Van Leeuwen, and, according to me, it pairs nicely with the cheesy ice cream base. It has enough tomato flavor so you know what it is, but its mild sweetness eliminates the grossness factor.

The crust, made of basil cookies, is the only part that didn’t win me over. There was not much there as far as texture or taste, but it didn’t do anything to the detriment of the ice cream as a whole. It’s like having a co-worker who rarely does any work but doesn’t screw things up either.

As has been said in other reviews of Frankenstein-inspired freaks of food folly, this product is not a great substitute for either of the items it claims to be. If you are craving pizza, then even that cold pizza in the fridge that you question if it’s still OK is to eat is probably better. And if you have a hankering for ice cream, then just about any “regular” flavor will hit the spot better than this. But you only live once, and do you really want to be sitting in a retirement home playing bingo and wondering what pizza ice cream tastes like? I certainly do not, so I’m glad I tried this.

Purchased Price: $4.98
Size: 14 fl. oz.
Purchased at: Walmart
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 310 calories, 16 grams of fat, 9 grams of saturated fat, 110 milligrams of cholesterol, 230 milligrams of sodium, 38 grams of carbohydrates, 0 grams of fiber, 33 grams of sugar, and 5 grams of protein.

Ice Cream Pizza Van Leeuwen

REVIEW: Haagen-Dazs City Sweets Ice Cream Collection

Erin / March 29, 2022 / Reviews / 12 Comments

In its new City Sweets collection, Haagen-Dazs pairs some of its beloved ice cream flavors with classic city snacks and desserts you might eat with one hand while strolling around town. Available in Dulce De Leche Churro, Chocolate Peanut Butter Pretzel, Summer Berry Cake Pop, Coffee Chocolate Brownie, and Black & White Cookie, it’s pretty clear right away that some of these flavors make more sense than others.

Black & White cookies are an iconic New York treat, and churros and pretzels are things I’d associate with grabbing from a street cart on the corner, but cake pops seem to have made their way into the lineup solely by virtue of being on a stick. I guess they have them at Starbucks, and it’s hard to walk around a city without bumping into thirty of those. Maybe San Antonio or Atlanta is known for their cake pop culture and I wasn’t aware? Coffee could certainly be something you’d walk around with, and a brownie is handheld, but that one doesn’t exactly scream “city” to me either. That being said, I’ve never been one to turn down a brownie regardless of its credibility as street fare, so let’s find out if these pints deserve a place in my bodega’s freezer.

Black & White Cookie

Black & White Cookie combines “vanilla bean ice cream with soft cookie pieces and ripples of chocolate frosting.” Beneath this description, they encourage us to “Forget the cookie and grab your spoon,” and I agree with Haagen-Dazs here. I prefer this flavor in ice cream format more than any Black & White cookie I’ve ever eaten.

There are a very generous number of cookie pieces throughout the pint, and they mimic the soft texture of a Black & White cookie surprisingly well without ending up soggy. There are actually so many pieces that I think I got at least one in just about every bite. While you don’t really notice them tasting lemony, I did see lemon oil in the ingredients list, which I think is often typical of the cookie base in these treats. Points for authenticity, Haagen-Dazs. The frosting ripple tastes and feels like actual frosting and not just a generic chocolate sauce. I anticipated this pint being fairly boring, but it ended up being my favorite of the bunch.

Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 410 calories, 24 grams of total fat, 16 grams of saturated fat, 0.5 grams of trans fat, 100 milligrams of cholesterol, 110 milligrams of sodium, 42 grams of total carbohydrates, less than 1 gram of dietary fiber, 36 grams of total sugars, 28 grams of added sugars, 6 grams of protein

Coffee Chocolate Brownie

Coffee Chocolate Brownie features “classic coffee ice cream, gooey brownies, rich espresso chocolate sauce, and crunchy cocoa nibs.” I’ve had better coffee ice creams, but I still like the base here, and while it’s not as present as some of the swirls in the other flavors, the espresso chocolate sauce does give a nice coffee flavor boost when you get some.

I have two main issues with this flavor. First, it seems that most of the cocoa nibs have been pulverized, so instead of getting a crunchy bit here and there, a lot of spoonfuls are kind of gritty (is this the city tie-in?). The other problem is the brownie pieces in my pint were almost nonexistent. For as many cookie pieces as there were in Black & White, I had to go digging to find any brownies, and when I did, they were too small to be anything but the suggestion that possibly a brownie had once been nearby. There weren’t any chunks large enough to have a gooey texture, and if brownie wasn’t in the name of the ice cream, I couldn’t have told you this contained brownies.

Rating: 5 out of 10
Nutrition Facts: (2/3 cup) 360 calories, 20 grams of total fat, 12 grams of saturated fat, 0.5 grams of trans fat, 90 milligrams of cholesterol, 130 milligrams of sodium, 38 grams of total carbohydrates, 1 gram of dietary fiber, 31 grams of total sugars, 25 grams of added sugars, 6 grams of protein

Dulce De Leche Churro

In Dulce De Leche Churro, “cinnamon churro ice cream and thick, gooey dulce de leche sauce” get paired up with “crispy, cinnamon-y churro pieces.” This ice cream stands out to me as creamier than some of the others, and the base does taste like cinnamon churros and not just cinnamon. I really like it. The dulce de leche ribbon is thick and gooey as advertised. The churro pieces themselves are plentiful, but unfortunately, they fall into two categories. Some are crispy, almost surprisingly so, more reminiscent of crunchy cereal pieces than the crispy outside of fried dough. There’s an audible crunch to them, and my first few bites had only these pieces.

It came as a different sort of surprise when I ran across one of the non-crispy pieces. They look the same as the crispy ones but bloated, like whatever they were coated in failed to keep the ice cream from saturating the interiors. These pieces have a chewy (not in a good way), waxy texture to them, and I was tempted to spit them out. They seem like maybe they’re not supposed to be in there, like part of the cardboard container somehow ended up getting mixed in. If you can avoid or overlook these pieces, this flavor might be the best one, but that’ll take some careful eating because there are a lot of them.

Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 390 calories, 23 grams of total fat, 16 grams of saturated fat, 0.5 grams of trans fat, 90 milligrams of cholesterol, 115 milligrams of sodium, 41 grams of total carbohydrates, 0 gram of dietary fiber, 37 grams of total sugars, 30 grams of added sugars, 5 grams of protein

Summer Berry Cake Pop

In Summer Berry Cake Pop, we’re given the duo of strawberry ice cream and sweet cream ice cream with “perfect, fluffy cake pieces” finished with “tangy raspberry sauce.” I like the strawberry ice cream, and the sweet cream flavor, while not particularly noticeable as sweet cream, is fine enough. When it comes to the cake, though, this is another instance of the mix-in being a dud. There are more cake chunks than there were brownies, and the cake pieces don’t detract from my enjoyment like the weird churro ones did. Instead, they’re just kind of there. They don’t really taste like anything, and there’s definitely nothing fluffy about them. Are cake pops ever fluffy? They’re kind of an underwhelming dessert to begin with. When you take fluffy cake, tear and smoosh it to pieces, then smash those pieces back together, you’re left with a denser and arguably less enjoyable product than you started with. So if you take this into account, the cake pieces here probably do taste like what you might expect from a cake pop. The best feature of this pint is the raspberry sauce thickly swirled throughout, and it delivers the tanginess it claims.

Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 320 calories, 20 grams of total fat, 12 grams of saturated fat, 0.5 grams of trans fat, 100 milligrams of cholesterol, 65 milligrams of sodium, 31 grams of total carbohydrates, less than 1 gram of dietary fiber, 29 grams of total sugars, 23 grams of added sugars, 5 grams of protein

Chocolate Peanut Butter Pretzel

For Chocolate Peanut Butter Pretzel, Haagen-Dazs says, “our incredible chocolate ice cream and thick, creamy peanut butter are complemented by crunchy, lightly salted pretzel pieces.” As a huge pretzel person, I was eager to dig into this one but immediately realized I’d have to exercise some patience. It was clear upon opening that it needed some time to soften up, and even after a few minutes when I tried to spoon some out, I basically picked the top third of the pint up in a solid piece revealing the peanut butter to be totally in the center, more like what you’d find in a pint with a “core” than one with peanut butter dispersed throughout. This core is solid, and I had to hack at it to distribute it throughout a serving. Otherwise, it’s all chocolate ice cream with no peanut butter flavor.

The pretzel pieces are individually coated in chocolate which keeps them enjoyably crunchy and adds a deeper chocolate flavor than the ice cream alone. There are a lot of them, and you’re likely to have one in each spoonful, so you know this is a pretzel ice cream. While not mentioned in the description, there are also fudgy chocolate pieces that don’t have pretzel centers. When I’m getting sad that I don’t taste any peanut butter, one of these fudgy pieces shows up to make me forget I’m missing a component.

Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 450 calories, 30 grams of total fat, 16 grams of saturated fat, 0.5 grams of trans fat, 90 milligrams of cholesterol, 190 milligrams of sodium, 38 grams of total carbohydrates, 3 gram of dietary fiber, 28 grams of total sugars, 21 grams of added sugars, 9 grams of protein

There was potential with this series, but most of the flavors missed the mark. Black & White Cookie does its namesake proud and is way worth picking up, but most of them melted under the bright lights. I wouldn’t recommend going out of your way to get the others, but none of them are so bad that you’ll drop them in the park for the pigeons…except maybe those soggy churro pieces you set aside.

Purchased Price: $4.79 each
Size: 14 oz
Purchased at: Jewel-Osco

Haagen-Dazs Ice Cream

REVIEW: Blue Bell Peachy Peach Ice Cream

Denis / March 25, 2022 / Reviews / 12 Comments

What is Blue Bell Peachy Peach Ice Cream?

It’s not the most creatively named ice cream, but it certainly has an accurate moniker. This newest flavor from Texas-based Blue Bell is described as “creamy peach ice cream with chunks of sweetened peaches.”

How is it?

Well, it’s peachy, as advertised, both literally and figuratively. There are no bells and whistles with this ice cream — those wouldn’t taste very good anyway — but it delivers on its promise. It’s a tasty peach ice cream base, and the peach chunks give it a pleasant boost and some extra texture. I generally find Blue Bell ice creams to be creamier than the average store brand. However, this one seemed to be a bit lacking in the creaminess department. Even so, that’s about the only mark I have against this. The ice cream flavor is pleasant with the perfect amount of peachiness while not being overpowering.

The peach chunks, which are quite large, dial up the peach flavor and the sweetness a few notches, but again, not to the extreme. I wouldn’t say you get a fresh peach flavor from the chunks but rather more of a candied peach taste. It’s hard for a somewhat basic ice cream product to be spectacular, and this one isn’t, but I did like it better than the average single-flavor ice cream.

Anything else you need to know?

You don’t need to know this in any way whatsoever, but apparently, the world record for the largest peach is 1 pound 12 ounces, and not surprisingly, it was grown in Georgia. I have to say I’m not that impressed. I don’t know what weight would sufficiently impress me — maybe if it was as big as my head — but I thought the record peach would be bigger for some reason. See, you didn’t need to know any of this, but since it’s a section of the review, I feel compelled to fill this space.

Conclusion:

For a straightforward ice cream flavor like this, your level of enjoyment will be closely tied to your affinity for peaches. For me, peaches land about in the middle of the fruit spectrum. So I’ll happily finish this pint but probably won’t buy another one. If you are a peach fanatic, this might turn into one of your favorite ice creams.

Purchased Price: $2.99
Size: One Pint
Purchased at: H-E-B
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 210 calories, 9 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 55 milligrams of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar, and 4 grams of protein.

Blue Bell Ice Cream