Ice Cream – Page 28 – The Impulsive Buy

REVIEW: Dairy Queen Caramel Apple Pie Blizzard

Denis / September 2, 2020 / Reviews / 14 Comments

What is the Dairy Queen Caramel Apple Pie Blizzard

It’s one of the stars of the Dairy Queen Fall Blizzard Menu. It contains apple topping, pie pieces (or more accurately, pie crust pieces as I’ll explain below) and caramel coated truffles with vanilla soft serve and the obligatory garnish for all pies, whipped topping.

How is it?

Let me ramble a bit before I answer that question. I had high expectations for this Blizzard because I love me some apple pie. I’m not talking about grandma’s secret recipe pie with the steam rising from the top as it emerges from the oven. Yes, I’m sure your Gammy’s pie is delicious, but for some reason I’ve always been partial to the industrial strength versions.

The main reason I went to middle school every day (OK, most days, unless I could successfully fake a stomachache) was to get one of those tasty, sugar-loaded Hostess apple pies at lunch. And even now, I still tear up a little thinking about the long-extinct fried apple pie at McDonald’s, despite the real risk of permanent mouth injury caused by its hot-as-lava filling. This Blizzard reminds me of that Hostess/McDonald’s pie taste, without the latter’s third-degree burns. And the addition of the truffles make this something special.

There’s so much going on with this Blizzard, but everything blends together beautifully. This certainly isn’t the best-looking Blizzard ever, and even when you take away the whipped topping, it’s ordinary looking. But as I learned in middle school when I wasn’t eating Hostess pies, don’t judge a book, or a Blizzard, by its cover.

Because I am dedicated to my craft, I took the time to extract the three different pieces for you to examine (crust, apple, truffle from left to right). If it disgusts you to know that I had to suck and lick the soft serve off each piece, then just don’t read this sentence. I even dissected the truffle so you can see its guts spill out.

The crust pieces maintain their crispness even while encased in soft serve, the apple chunks deliver a subtle but satisfying fruit flavor, and the caramel coated truffles are very indulgent with their ooey-gooey center. It seems like most new Blizzards either feature chocolate or some sort of berry as the main component, so this one also stands out for being unique.

Anything else you need to know?

One of the other Blizzards on the fall menu, the Pumpkin Pie Blizzard, has “real” pumpkin pie pieces. But this one is worded a bit differently on the DQ website, which proclaims that it contains “apple topping” and “pie pieces.”

After perusing the list of ingredients and skipping over many, many words that I can neither pronounce nor define, I confirmed that the pie pieces here are indeed just pie crust pieces. That, of course, raises the question of whether a pie crust on its own is a pie, but I’ll let those more scholarly than I debate such topics. So to answer the question at hand — no, you didn’t need to know any of that.

Conclusion:

The only thing that kept me from giving this Blizzard a perfect score is that the apple pieces are a bit small and rubbery, like they were harvested from a fruit cake. And if you take a bite that doesn’t contain a chunk of apple, there’s really no fruit flavor in the soft serve, so it might have been nice to get some kind of apple flavoring or sauce in there. But those are just minor grouses; overall, this is an exceptional Blizzard, and I’m happy it will be around all fall.

Purchased Price: $4.39
Size: Medium
Rating: 9 out of 10
Nutrition Facts: (Medium) 930 calories, 37 grams of fat, 26 grams of saturated fat, 1 gram of trans fat, 65 milligrams of cholesterol, 420 milligrams of sodium, 133 grams of carbohydrates, 1 gram of dietary fiber, 103 grams of sugar, and 16 grams of protein.

REVIEW: Ben & Jerry’s Limited Batch Cinnamon Bun and Gingerbread Cookie Dough Chunks

Marvo / August 23, 2020 / Reviews / 8 Comments

Ben & Jerry’s Limited Batch Cinnamon Bun Dough and Gingerbread Cookie Dough Chunks are the first Limited Batch and seasonal extensions of the brand’s snackable dough line that we’ve covered in previous posts.

What’s snackable dough? Well, it’s the gobs of edible dough that you’d find in pints of Ben & Jerry’s ice cream, but without the pesky ice cream in the way. J/k, B&J. I meant to say without the creamy, sweet, tasty, and pesky ice cream in the way.

After opening the pouch of Cinnamon Bun Dough Chunks, my nose was treated to a small cinna-stravaganza. Sadly, sticking one’s nose in the bag is the only way to experience that. I had hoped it would make my office smell as if there was a Cinnabon pop-up in it.

I’m a sucker for large cinnamon rolls, but I’m not willing to regularly suffer the sugar bomb that large cinnamon rolls drive into my gut. So I appreciate being able to get the baked good’s flavor without having to eat one when I pop these dough chunks into my mouth.

These soft, chewy bites capture the cinnamon and tangy cream cheese frosting of the baked good wonderfully. There’s also a slight sugary crunch to them, which I am also a sucker for. But the flavors aren’t consistent between bites. Most times, there will be a strong cinnamon taste. But every so often, a chunk will have a strong frosting flavor. But whatever my mouth ends up with, it wants more.

The Gingerbread Cookie Dough Chunks have a bold and sweet ginger flavor, thanks to the candied ginger. Those who approach ginger gingerly might want to skip these. But it’s not just ginger all the time. There’s a bit of cinnamon, molasses, brown sugar, and cloves to help convince your taste buds they’re eating the holiday treat.

I do wish they were shaped like gingerbread people. But that’s probably asking for too much since they’re so small, not uniform in size, and constructing a production machine just for that is, I imagine, a pain in the gingerbutt to do. But these chunks are pliable enough that one could build or cutout gingerbread people on their own.

I’m partial to the cinnamon bun ones, but both varieties will not last long in my freezer because they taste fantastic. Or maybe they’re already gone and I don’t want to give away that I might’ve eaten them all by pouring them into my mouth as if they were potato chip crumbs at the bottom of a bag.

My only real complaints are that they should come in bigger pouches and the Cinnamon Bun Dough one should be available year-round. With the gingerbread being a holiday flavor, it’s understandable why it’s a limited batch product. But both Ben & Jerry’s original and non-dairy Cinnamon Buns pints are available throughout the year, so why not these dough bites?

If you want to give me a holiday gift this year, Ben & Jerry’s, having the Cinnamon Bun Dough Chunks available permanently would be a gift that keeps on giving. And when I say “giving” I mean giving me the option of avoiding Cinnabon by eating your dough chunks.

DISCLOSURE: I received free samples of the products. (Thanks, Ben & Jerry’s!) Doing so did not influence my review. Although, I can understand how it totally seems like it. But I assure you it did not.

Purchased Price: FREE
Size: 8 oz pouches
Purchased at: Received from Ben & Jerry’s
Rating: 9 out 10 (Cinnamon Bun), 8 out of 10 (Gingerbread)
Nutrition Facts: (2 tbsp/28 g) Cinnamon Bun – 120 calories, 3.5 grams of fat, 2 grams of saturated fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and 1 gram of protein. Gingerbread – 110 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 35 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and 1 gram of protein.

Ben & Jerry's Ice Cream

REVIEW: Nick’s Swedish-Style Light Ice Cream

Dustin / August 13, 2020 / Reviews / 24 Comments

I am very open-minded when it comes to ice cream. There is merit to be found in premium, value-oriented, full-fat, and light varieties. I find myself purchasing light versions on occasion to help offset the sheer volume of ice cream I consume.

There are numerous healthier ice creams available now that allow one to consume an entire pint with a fraction of traditional ice cream’s fat, sugar, and calories. I have always seen the texture of these light ice creams as an area that needed improving. Oftentimes they are not as smooth and creamy as their full-fat counterparts. They can come across as overly icy.

Enter Nick’s Swedish-Style Light Ice Cream. The company manufactures light ice cream using sugar alcohols and a variety of plant-based sweeteners and fat. It says that because of its plant-based fat, “only Nick’s creates the unmistakable melt-in-your-mouth creaminess of full-fat ice cream, but with way fewer calories.” This is quite the lofty claim that I was eager to investigate upon receiving six pints directly from Nick’s.

Peanöt Butter Cup

I started with one of the more difficult flavors for light ice creams to nail. This ice cream is a peanut butter ice cream with tiny peanut butter cups. It has a nice, mild, and delightfully creamy peanut butter flavored base. The miniature peanut butter cups are adorable and delicious, but I could have gone for a few more of them mixed in.

Not mentioned in the description were a couple surprises in this one. There is a chocolate swirl that helps to pull the whole thing together. Oddly enough, there are also little bits of brownie dough. The chewy brownie pieces really help to elevate the experience as a whole.

Rating: 8 out of 10
Nutrition Facts: (1/2 cup) 90 calories, 4.5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 10 mg of cholesterol, 80 milligrams of sodium, 19 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, 6 grams of sugar alcohols and 4 grams of protein.

Strawbär Swirl

This is a classic strawberry ice cream. The vanilla base in this is mellow and, again, quite creamy. It serves its purpose well and allows the strawberry to shine. The strawberry ribbons are bright and fresh with abundant natural sweetness. The taste reminds me of preparing homemade ice cream with my parents when I was a child. It is on-par with most of the strawberry ice creams I have had.

Rating: 8 out of 10
Nutrition Facts: (1/2 cup) 70 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 75 milligrams of sodium, 18 grams of carbohydrates, 4 grams of fiber, 4 grams of sugar, 6 grams of sugar alcohols and 4 grams of protein.

Swedish Cookie Dough

I was most excited to try this one. It has a vanilla base, swirled with chocolate and pieces of sugar cookie dough. Unsurprisingly, this is just as smooth as the other flavors. The base is embedded with the taste of the buttery sugar cookie dough, even in a spoonful without a piece.

I also get a hint of cinnamon throughout, which gives the pint a borderline snickerdoodle vibe. The cookie dough pieces add a welcome and familiar grit. The chocolate swirl is mild and compliments the dough well. Overall, this was more complex than I was expecting, and it is incredibly tasty.

Rating: 9 out of 10
Nutrition Facts: (1/2 cup) 70 calories, 3.5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 70 milligrams of sodium, 19 grams of carbohydrates, 5 grams of fiber, 3 grams of sugar, 5 grams of sugar alcohols and 3 grams of protein.

Cherry Choka-Fläka

This flavor is a vanilla ice cream with chocolate flakes and cherry bits. The base tastes more like cherry ice cream than vanilla, as the cherry pieces have imparted their flavor upon the whole pint. It is not at all artificial, which is wonderful.

The abundant dark chocolate flakes add a touch of richness and a satisfying snap in each spoonful. The best parts are the chewy cherry chunks. They bring a pleasant texture and a realistic tartness to the mix. When getting a bite with both components, this ice cream reminds me of a cherry cordial.

Rating: 9 out of 10
Nutrition Facts: (1/2 cup) 70 calories, 3.5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 70 milligrams of sodium, 19 grams of carbohydrates, 5 grams fiber, 3 grams of sugar, 5 grams of sugar alcohols and 3 grams of protein.

Swedish Lemon Bar

This ice cream is a little airier than the others but still feels just as creamy. Nick’s says that it is a cheesecake ice cream with ribbons of lemon. I get a little bit of cheesecake flavor in the base, but it ultimately reminds me of a lemon bar, as the name would indicate. There is also a subtle buttery taste in the base that makes me think of the shortbread crust in lemon bars.

The lemon ribbon here is the star of the show. It is bright, fresh, tart, and amazing. There are small, chewy lemon rind pieces incorporated throughout, and overall, it reminds me of candied lemon rind. This refreshing flavor is the most innovative of the bunch, and I have never had anything quite like it.

Rating: 10 out of 10
Nutrition Facts: (1/2 cup) 60 calories, 1.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 65 milligrams of sodium, 17 grams of carbohydrates, 5 grams of fiber, 4 grams of sugar, 4 grams of sugar alcohols and 4 grams of protein.

Triple Choklad

As a chocolate ice cream with brownie bits and a fudge swirl, this one seemed like it would be the most decadent. The chocolate base appears to be of the dark variety. It is slightly less sweet than I was expecting, with a touch of pleasant bitterness.

The fudge swirl tends to be overpowered by the base and does not make much of an impact. The brownie bits are chewy and enjoyable. It is a decent flavor, but much more subdued than I was expecting. As a fan of all things chocolate, I expected to like this one the most, but it’s actually my least favorite of the six.

Rating: 6 out of 10
Nutrition Facts: (1/2 cup) 80 calories, 3.5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 80 milligrams of sodium, 18 grams of carbohydrates, 5 grams of fiber, 3 grams of sugar, 5 grams of sugar alcohols and 4 grams of protein.

Final Observations

Nick’s was not exaggerating the creaminess of its ice cream at all. These do not quite measure up to the most premium, velvety, full-fat ice creams, but one would be hard-pressed to identify these as light flavors in a blind taste test. Nick’s Swedish-Style Light Ice Cream is not just “good for light ice cream.” It is good, period. It will stack up well against many standard ice cream varieties.

I did some quick research on Swedish ice cream, and the search results predominantly bring up content about Nick’s. From what I can tell, there are not any distinctly Swedish methods of ice cream preparation. The “Swedish” moniker seems to refer to the brand’s creator.

According to its website, Nick’s has 14 patents, two in-house food scientists, and has performed over 100 flavor tests. This makes perfect sense because Nick’s Swedish-Style Light Ice Cream is an exemplary product. When deciding to purchase light ice cream in the future, I do not see myself buying any brand besides Nick’s from now on.

DISCLOSURE: I received free pints from Nick’s. (Thanks Nick’s!) Doing so did not influence my review.

Ice Cream Nick's

REVIEW: Lucky Charms Frozen Dairy Dessert

Marvo / July 22, 2020 / Reviews / 1 Comment

What is Lucky Charms Frozen Dairy Dessert?

It’s vanilla frozen dairy dessert, a cereal swirl, and Lucky Charms marshmallows from the folks at Dreyer’s. It made its debut with a Cinnamon Toast Crunch Ice Cream. Yes, the CTC one is ice cream, although light ice cream, and this is frozen dairy dessert. Sometimes life isn’t fair.

How is it?

It tastes better than it looks.

I mean that the vanilla base looks like dirty snow to me, and since most of what I see is that base, it’s slightly unappealing. The bright colors from the Lucky Charms marshmallows are definitely a visual contrast to the frozen dairy dessert base. However, most of them in my container had melted into shapeless color globs, making the view from above look like a canvas drop cloth under a first grader’s painting or the Care Bears not taking care of Care-a-lot.

As for the cereal swirl, I don’t know if it exists because it’s not noticeable visually or texturally. Is the dirty snow base actually a fusion of the vanilla base AND cereal swirl?

This frozen dairy dessert does a great job of incorporating all the flavors in a bowl of Lucky Charms. ALL. THE. FLAVORS. The marshmallows, the milk, AND the sweetened oat cereal are all there with every frozen spoonful. And because Lucky Charms is one of my all-time favorite cereals, this 1.5 quart-sized treat tastes delightful. But, after eating one-fifth of the tub, its flavor also makes me think of ice cream in a crunchy sugar cone.

Anything else you need to know?

Because it’s frozen dairy dessert, it’s super easy to scoop out. Also, I’m disappointed the marbits lack that freeze-dried mouthfeel. Instead, they’re just soft melted sugar globs.

Conclusion:

This treat captures Lucky Charms wonderfully, and I recommend it if you’re a fan of the cereal. I could be cliche and write Lucky Charms Frozen Dairy Dessert is, um, you know. But I won’t. But it is, um, you know.

Purchased Price: $2.80
Size: 1.5 quart tub
Purchased at: Target
Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 160 calories, 5 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 70 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 17 grams of sugar, and 3 grams of protein.

Cereal Ice Cream Lucky Charms

REVIEW: Dairy Queen Nestle Drumstick Blizzard

Denis / July 1, 2020 / Reviews / 3 Comments

What is the Nestle Drumstick Blizzard?

It’s the ultimate timesaver! Have you ever wanted to enjoy a Nestle Drumstick and a Dairy Queen Blizzard but simply could not find the time for both in your busy schedule? Your problem is solved with the Nestle Drumstick Blizzard. Crowned as the Blizzard of the Month for July, it contains chocolate-covered Drumstick pieces, peanuts, and, of course, vanilla soft serve.

How is it?

We all know that the best part of a Drumstick is the butt piece. Sure, that doesn’t sound very appetizing, but you know what I’m talking about — that last bite at the bottom of the cone filled with solid chocolate. For me, that’s really the only reason to eat one because the ice cream part is not great, and it’s not even ice cream but rather “vanilla frozen dairy dessert.”

The “Drumstick pieces” are chocolate-coated sugar cone, just like the butt chunk! I did manage to rescue a couple of them intact from my Blizzard for your viewing pleasure.

Technically they are Drumstick pieces, but DQ isn’t smashing up full cones here. Instead, it is using small square pieces. I’m sorry to say that the rescue of the two pictured above was short-lived, and I’m not sorry to say they were quite delicious on their own.

The peanuts didn’t add much to the taste, and their texture is similar enough to the cone pieces that they kind of get lost in the mix. They don’t detract from the overall taste, but don’t expect a strong peanut flavor.

Anything else you need to know?

Apparently, the Drumstick Blizzard was available at Dairy Queens in Canada for a time in 2015, but if you want to know why it took five years to make it to the United States, I have no answer for you.

Also, the Drumstick was invented in 1928 by one of the Parker Brothers — not the Parker Brothers responsible for Monopoly and a bunch of other board games, though. The two sets of Parkers were both around about the same time (Monopoly came out in 1935), so I wonder if they knew of each other and had some sort of rivalry. It seems, however, I’m the only one to wonder that because the internet has nothing to offer on the topic.

Conclusion:

This Blizzard tastes exactly how you’d expect if you chopped off a bunch of Drumstick end pieces and blended them with peanuts and DQ soft serve. In other words, it’s awesome.

Purchased Price: $4.09
Size: Medium
Rating: 9 out of 10
Nutrition Facts: (Medium) 1,030 calories, 53 grams of fat, 37 grams of saturated fat, 1 gram of trans fat, 60 milligrams of cholesterol, 350 milligrams of sodium, 116 grams of carbohydrates, 4 grams of dietary fiber, 93 grams of sugar, and 22 grams of protein.

Blizzard Dairy Queen Fast Food Ice Cream