REVIEW: Dairy Queen Peanut Butter Cookie Dough Party Blizzard

Once you reach a certain age, the word “party” takes on a different meaning. As a kid, the parties were non-stop: frequent birthday parties at school, pizza parties after your T-ball team finished last in the league, and a party just because the ice cream truck was in the neighborhood and all your friends got together. In high school and college, some people just needed a time and a place, and the party was on.

But after that, things change, especially if you have kids. Who’s going to babysit, what’s the parking situation like, is the party location more than 10 minutes from my house? If you’ve reached that stage in your life in terms of parties, the good news is that the new Peanut Butter Cookie Dough Party Blizzard has arrived, and there’s no need to have someone watch the kids, unless you don’t want them to get a sugar high.

This creation, a party of the Summer Blizzard Menu, is loaded with sugar in the form of chocolate chip cookie dough, peanut butter topping, peanut brittle crunch, and sprinkles. I’m going to assume you are familiar with the first two components, as cookie dough and peanut butter topping are mainstays of the Blizzard family. They both do a solid job here. The cookie dough is soft and chewy with a hint of chocolate, and the peanut butter topping adds some extra creaminess to the vanilla soft serve base.

As for the peanut brittle, it’s a nice addition but not exactly mind-blowing. The pieces are quite small, sometimes even smaller than the sprinkles, and as such, they deliver more crunch than flavor, especially in a mixture that already has peanut butter topping. If you do zero in on a piece of peanut brittle, there is a slightly different peanut buttery flavor compared to the topping, but it really doesn’t stand apart. The sprinkles add some color and crunch, but they also don’t bring much in terms of flavor.

With a nice mix of chewy cookie dough, crunchy peanut brittle, and sprinkles, this Blizzard delivers some nice texture variation and a solid peanut butter flavor with a hint of chocolate. It would have been better if the peanut brittle pieces were larger, but this Blizzard still delivers a satisfying party for your tastebuds without things getting out of hand.

Purchased Price: $4.19
Size: Small
Rating: 8 out of 10
Nutrition Facts: 880 calories, 39 grams of fat, 18 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 490 milligrams of sodium, 120 grams of carbohydrates, 2 grams of fiber, 87 grams of sugar, and 17 grams of protein.

REVIEW: Dairy Queen Picnic Peach Cobbler Blizzard

How many different Dairy Queen Blizzard flavors have there been? No, I’m asking you because I can’t even make a reasonable guess. We have a handy list that goes all the way back to 2009, but it’s not complete and doesn’t include those special variations that Canada sometimes gets. And I imagine there have been many other different Blizzards at DQs around the world. So I doubt anyone at Dairy Queen headquarters even knows the answer. It seems like many new flavors have used the Taco Bell method and just mixed and matched the same five or six ingredients, but the new Picnic Peach Cobbler Blizzard is the first one, at least as far as I can tell, that includes peaches. And now I know why it took so long.

As I’ve said in previous reviews, there’s really no such thing as a “bad” Blizzard unless DQ decides to make one with ketchup, mustard, and hot dog chunks (even though I would definitely try that). But this one lands in the barely good category. It looks very nondescript, and the taste is nothing special either.

I will admit that I’m not the biggest fan of peaches. Something about them being fuzzy and having giant pits has always unnerved me, and the Jack Black song “Peaches” drives me crazy. If you haven’t heard it, I strongly advise against listening to it unless you like having repetitive lyrics stuck in your head all day.

With that said, I do enjoy a nice, fresh peach from time to time, and peach in cobbler form is always tasty. Except here, it’s kind of not. The cobbler part is good. The crust pieces are sweet and chewy and make me think I’m eating cobbler. The problem is the peaches. Now, I don’t expect DQ to have a peach orchard next to the parking lot and pick a fresh one for each Blizzard, but this contains what the DQ website refers to as “peach topping.” Yes, it does have peaches in it, along with a bunch of other things, and the end result tastes something like peach gummies or those weird fruit candy slice things that I’ve never seen for sale at the grocery store but somehow eaten many, many times. The peach flavor was mild and pleasant enough, but the texture was odd. Perhaps using canned peaches would be too mushy or wouldn’t survive the magic Blizzard blending machine, but this version of “peaches” just didn’t make the grade for me.

Even if you love peaches, this one might disappoint you because the peach flavor is subdued, and the topping has an off-putting texture. It’s nice to see DQ adding a new component to the list of Blizzard ingredients, but this one is a disappointment.

Purchased Price: $4.49
Size: Mini
Rating: 5 out of 10
Nutrition Facts: 350 calories, 11 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 160 milligrams of sodium, 56 grams of carbohydrates, 0 grams of fiber, 46 grams of sugar, and 8 grams of protein.

REVIEW: Dairy Queen Ultimate Cookie Blizzard

I am by no means an expert on calendars. Yes, I can name the 12 months in order and even know which ones have 30 or 31 days. OK, I mostly know. August always gets me. I also know that early April is what people like to refer to as spring, and summer doesn’t come around until sometime in June. The fine folks at Dairy Queen apparently know even less than I do about how a calendar works, as they have just released their Summer Blizzard Menu, which includes three new concoctions and three returning flavors. After trying the new Ultimate Cookie Blizzard, I am quite happy about DQ’s complete disregard for chronology.

As you might have guessed, the Ultimate Cookie is loaded with cookies, and I mean loaded. It includes Oreo, Chips Ahoy, and Nutter Butter cookies, and the ultimate moniker of this version is spot-on. This might be the crunchiest Blizzard I’ve ever had, and that made it delightful. Every bite had the satisfying texture of the soft serve offset by a constant cookie crunch.

As for the taste, that also landed in the ultimate range. The Oreo cookies bring that famous chocolate flavor that is a part of so many Blizzard combinations, and the Nutter Butter cookies contribute a strong peanut butter taste but in a different way compared to Reese’s Peanut Butter Cups. I love having PB cups in a Blizzard, but Nutter Butter might be even better. They seem to provide a more robust peanut butter flavor that can stand up to the chocolate without being secondary, as PB cups can sometimes be because they also contain chocolate. This Blizzard gave me more of a chocolate and peanut butter vibe than an Oreo and PB cup version.

And I didn’t forget about the Chips Ahoy. Actually, I kind of did. I saw evidence of their inclusion in the blend, but other than bringing some added crunch, it was hard to pick out the Chips Ahoy flavor compared to the Oreo and Nutter Butter.

Most fast food creations with ultimate or supreme in the name fail to deliver as promised, but this one does. If the words chocolate, peanut butter, and crunchy make you hungry, then you won’t want to miss this Blizzard. And thanks to DQ stretching the meaning of the word summer, you’ll have plenty of time to pick one up.

Purchased Price: $4.49
Size: Mini
Rating: 9 out of 10
Nutrition Facts: 480 calories, 20 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 250 milligrams of sodium, 67 grams of carbohydrates, 1 gram of fiber, 49 grams of sugar, and 9 grams of protein.

REVIEW: Blue Bell Gooey Butter Cake Ice Cream

I must admit that I know precious little about the city of St. Louis. I know that arch thing is there, and…well, that’s about it. I did not know what people from St. Louis were called until just now, and even after finding out they are generally referred to as St. Louisans, I’m not sure exactly how to pronounce that. But I am proud to say that I have expanded my base of St. Louis knowledge a bit more, thanks to the new Gooey Butter Cake ice cream from Blue Bell.

It turns out that gooey butter cake, which are three words I’ve previously never typed together in my life, is a delightful, sugary treat that is native to St. Louis. I cannot explain why Texas-based Blue Bell decided to use it as its newest concoction, but I’m glad it did.

For those of you who are not St. Louisans or not well-versed in Midwestern culinary culture, gooey butter cake is a somewhat thin yellow cake that is dense like a brownie and often has a layer of cream cheese on top. The Blue Bell label describes this version as “cake batter ice cream combined with a luscious cream cheese swirl and rich gooey butter cake pieces.”

I would not have known the ice cream base was cake batter-flavored if not for the label, as it seemed to me just like the regular Blue Bell vanilla flavor. But the important parts of this ice cream are the cream cheese and gooey butter cake pieces, and they really deliver a home run. The cream cheese swirl is wonderfully silky and creamy with a strong cheesecake-like flavor, and you never know how much you will get because the color blends in almost seamlessly with the ice cream.

The cake pieces are a mixture of small, crumb-size morsels and larger square chunks, and that’s another mark in the plus column in my book. When you get a spoonful with just the crumb pieces, there is more than enough flavor to satisfy. And then, when you luck out and get a big nugget, you get to enjoy the chewy, buttery, sugary bliss it provides. After one bite, I regretted buying the pint size instead of the half-gallon, and I’m pretty sure the contents of my pint are not going to live to see tomorrow.

Having never eaten real gooey butter cake, I cannot say whether Blue Bell nailed the flavor profile with this ice cream. But it certainly nailed a delicious, creamy treat, and you can bet that if I ever find myself in St. Louis, that I’ll be hunting for some gooey butter cake. In the meantime, I’ll probably head back to the store and pick up a half-gallon.

Purchased Price: $3.99
Size: One pint
Purchased at: Brookshire Brothers
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 13 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 130 milligrams of sodium, 38 grams of carbohydrates, less than 1 gram of dietary fiber, 27 grams of sugar, and 5 grams of protein.

REVIEW: Tillamook Chocolate Collection Ice Cream

I decided to take up significant space in our freezer to store all four flavors of Tillamook’s Chocolate Collection Ice Cream. Did I have to heat up and eat bags of frozen broccoli, peas, and edamame to make room for the tower of 1.5-quart tubs? Yes. So, thank you, Tillamook, for making me eat a bunch of green vegetables so I could eat a bunch of brown chocolate ice creams.

Brownie Batter

Since the following is the case with three of the four flavors, I’ll get it out of the way here. The ice cream-to-mix-ins and swirls ratio leans heavily to the dairy side, making it hard to get everything in one spoonful. With this flavor, there are brownie dough pieces within the dark chocolate brownie batter ice cream, but they are few and far between. Well, at least, throughout the one-fourth of the container I’ve eaten so far. The smallish pieces have a bold fudge flavor and a pleasant chew that contrasts nicely with the base’s creaminess. But the lack of mix-ins isn’t all that bad because the base has a tasty brownie batter-ish flavor. It definitely tastes different from the bases in the other three varieties, which have a standard chocolate ice cream flavor.

Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 220 calories, 12 grams of fat, 7 grams of saturated fat, 40 milligrams of cholesterol, 80 milligrams of sodium, 27 grams of carbohydrates, 5 grams of fiber, 22 grams of sugar (including 18 grams of added sugar), and 5 grams of protein.

Chocolate Hazelnut

Hoping for Nutella vibes here? You’re not getting that. The container contains dark chocolate ice cream with hazelnuts and a hazelnut butter swirl. There are decent-sized hazelnuts, but, oddly, they don’t provide much of any hazelnut taste, only the snap of the nut when I bite into them. Doing all the hazelnut flavor lifting is that stiff hazelnut butter swirl that stands out within the dark chocolate base. Get a spoonful with a hazelnut, some of the swirl, and the base, and you’ve got yourself a Ferrero Rocher on a spoon. But, again, since the mix-ins and swirls aren’t plentiful, most spoonfuls taste like chocolate ice cream.

Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 240 calories, 15 grams of fat, 7 grams of saturated fat, 40 milligrams of cholesterol, 45 milligrams of sodium, 25 grams of carbohydrates, 5 grams of fiber, 22 grams of sugar (including 17 grams of added sugar), and 6 grams of protein.

German Chocolate Cake

I didn’t think I’d like this one because I’m not a fan of German Chocolate Cake. But the ingredient I dislike about the dessert, shredded coconut, doesn’t show itself much in this flavor, which contains dark chocolate ice cream with a brown sugar coconut swirl, pecans, and chocolate cake pieces. It’s not very coconutty because the swirl is sparse. I’ve gone through about one-fifth of the container and can recall tasting something coconut only twice. But I did bite through three pecan pieces and two cake pieces, which were chewy but not as much as the brownie chunks in the other variety. But, much like the flavor above, there were too many spoonfuls that were just the ice cream base. This was probably the least memorable of them all.

Rating: 6 out of 10
Nutrition Facts: (2/3 cup) 230 calories, 13 grams of fat, 7 grams of saturated fat, 40 milligrams of cholesterol, 65 milligrams of sodium, 27 grams of carbohydrates, 4 grams of fiber, 23 grams of sugar (including 19 grams of added sugar), and 5 grams of protein.

Dark Chocolate Cookies & Cream

Finally, we have a simple flavor that features dark chocolate ice cream with crunchy cookie pieces. “Crunchy” is how Tillamook describes the cookies on the container, but inside, most are as soft as cookies super soaked in milk. But Tillamook didn’t just add chocolate wafers and dust off cookie crumbs from its hands. It included sandwich cookie chunks, so there are also white creme bits. Oddly, that frozen creme does add some texture that should’ve come from the cookies. Unlike the other varieties, this one had a decent amount of mix-ins. However, I will admit that the photo above doesn’t represent the slightly scarcer layers under it. The cookies add a different, dark chocolatey burst than the ice cream. But like the previous two flavors, get a spoonful without a mix-in, and it’s total choco ice cream.

Rating: 7 out of 10<
Nutrition Facts: (2/3 cup) 230 calories, 12 grams of fat, 7 grams of saturated fat, 35 milligrams of cholesterol, 85 milligrams of sodium, 28 grams of carbohydrates, 4 grams of fiber, 23 grams of sugar (including 19 grams of added sugar), and 5 grams of protein.

Tillamook Chocolate Collection Ice Cream Mix.

Because I had all four flavors and for funsies, I combined them all, and that changed nothing because the chocolate base still dominated most spoonfuls.

I enjoyed all the flavors, but none of them wowed me, even the Brownie Batter one. With most, because the chocolate base is so bold and there are limited mix-ins, they tasted like I was eating regular chocolate ice cream 65-70 percent of the time. I can’t believe I’m kind of complaining about eating regular chocolate ice cream. What kind of monster have I become? Maybe these would’ve been better as pints, so the ice cream-to-mix-in ratio would’ve been better.

Purchased Price: $4.99 each (on sale)
Size: 1.5 quart containers
Purchased at: Safeway