REVIEW: Baskin-Robbins Oreo Milk ‘n Cereal Ice Cream

Baskin-Robbins Oreo Milk ‘n Cereal Ice Cream

Move your cursor away from the search box on Amazon.com. Stop trying to scroll through the listings of international breakfast foods. Do yourself a favor and cancel your vacation plans to South Korea.

Oreo O’s are dead.

The cereal does not exist anymore. Not here in the States, not in Seoul, not even in freaking Pyongyang. Why else do you think Kim Jong-un is shooting missiles into the ocean?

The magical elixir of milk that blends the sweet chocolaty taste of cookies and the crunchy wholesomeness of breakfast cereal is but a distant memory. In its place we have a few attempts at compromise, but who are we kidding? The stale abomination known as Cookie Crisp will never suffice, nor will a new limited edition Oreo creme which tastes like sixteen bowls of Fruity Pebbles.

But perhaps we have been looking in the wrong places. Instead of trying to find the soul of Oreo O’s in cereal or even cookies, perhaps the flavor explosion of sweet milk, chocolate, and corn cereal can be resurrected in ice cream form?

As our 1990s selves would have said: Well, DUH!

I have eaten a lot of off-the-wall Baskin-Robbins ice cream flavors in my day, but the new Oreo Milk ‘n Cereal flavor is my favorite, mostly because it captures the Oreo and cereal vibe that only my beloved Oreo O’s had been able to do. But if I thought the combination of Oreo chocolate wafers embedded into a crunchy corn cereal base was good, then Oreo Milk ‘n Cereal ice cream borrows a line from Tony the Tiger and is Gr-r-reat!

Baskin-Robbins Oreo Milk ‘n Cereal Ice Cream 2

The cereal milk flavored ice cream basically tastes like a sweeter, richer, and thicker version of a really good cookies and cream ice cream; one studded with so many crunchy Oreo pieces you’d have thought an entire package of Oreos went into a single scoop. This isn’t some store-brand cookies and cream. Big chunks of rounded, ridged edged Oreo wafers are packed with a bittersweet chocolate flavor that contrasts the sweet ice cream base and the slightly salty, chewy frosted flakes ribbon.

Baskin-Robbins Oreo Milk ‘n Cereal Ice Cream 3

What’s this, you say? The description reads frosted corn flake cereal pieces and a crunchy frosted corn flake cereal ribbon. Well that it does, but the description is as big a fib as telling you that you can still buy a box of Oreo O’s on Amazon.

Truth be told, I licked every nook and cranny of this cone, and the corn flake ribbon and frosted flake pieces are one and the same. The pieces have an odd texture that’s somewhere between the discontinued Frosted Flakes Gold, a northern style corn bread, and, I swear I’m not making this up, Corn Nuts. If that wasn’t complicated enough, there’s also notes of waffle cone and Cap’n Crunch, although I suspect the latter is due to toasting the clustered ribbon in coconut oil.

Long list of ingredients aside, It’s like having a corn cakes breakfast-flavored cereal, and it’s beyond delicious (note to Kellogg’s: Get on that).

I was actually a little skeptical that Oreo cookies and corn/frosted flakes would work together, but the result is a surprisingly harmonious ménage à trois, hearkening back to Oreo O’s while introducing another layer of crunchy corn sweetness and sweet creamy flavor. So do yourself a favor and wipe those tears from your keyboard, because you’ll soon be dripping melting ice cream (and tears of joy) all over the space bar.

(Nutrition Facts – 2.5 ounce scoop (small) – 200 calories, 180 calories from fat, 12 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 110 milligrams of sodium, 22 grams of carbohydrates, 0 gram of dietary fiber, 16 gram of sugar, and 3 grams of protein..)

Purchased Price: $2.79
Size: Small Scoop
Purchased at: Baskin-Robbins
Rating: 9 out of 10
Pros: Tastes like a combination of Oreo O’s, Frosted Flakes, pancakes, and Cap’n Crunch all in one lick. Sweet and rich cookies and cream vibe from the cereal milk base. Excellent contrast of crunchy and creamy.
Cons: Cereal element isn’t exactly as advertised and isn’t crispy in the way cereal is. Crying over spilled (cereal) milk.

REVIEW: Ben & Jerry’s Limited Batch Pecan Sticky Buns Ice Cream

Ben & Jerry's Limited Batch Pecan Sticky Buns Ice Cream

Ben & Jerry’s flavors that are exclusive to one store or area carry a strong sense of injustice, for me at least. I saw a flavor last year that was exclusive to Texas. It’s like, hey, what’s wrong with (insert other 49 states here)!? You think you’re better than us?

Driving to Texas for an exclusive flavor is one thing, but it’s frustrating enough when I can’t go to my precious Wegmans to get a certain flavor and I have to go to a Target or Walmart instead. Bleh!

Even though Pecan Sticky Buns sounded really enticing, the thought of going to a Walmart in Rochester sounded anything but. I don’t think I’d been to one in a good two years. I hadn’t had sticky buns in a few years either, not since the last time I attended an adult caramel party. Think of the party from Eyes Wide Shut, only a lot weirder and with a lot more caramel.

Ben & Jerry's Limited Batch Pecan Sticky Buns Ice Cream 2

With this ice cream, Ben & Jerry’s did a really good job with getting certain flavors of an actual sticky bun down. The buttery brown sugar ice cream was pretty accurate. You definitely get a strong brown sugar flavor with this. I know because I used to pour a pound of brown sugar into my oatmeal when I was little.

There are chunks of sticky bun dough to further nail the brown swirly ooey-gooey parts of the sticky buns. You know what I mean. The sticky bun dough chunks were exactly like the cinnamon bun dough chunks from Ben & Jerry’s Cinnamon Bun flavor, which I’m not even sure is a flavor anymore. I know they have different names, but I’m suspicious they were the same exact chunks. Think they tried to sneak one by us here.

Ben & Jerry's Limited Batch Pecan Sticky Buns Ice Cream 3

The pecans were ridiculously flavorful. They appeared to be normal pecans but they tasted like those cinnamon roasted one you get at a baseball game or festival. They had that boiled in something sweet taste and it is pretty magnificent. I mean, there are not many things that wouldn’t be delicious if you boiled them in cinnamon. I bet Hannibal Lector boiled some of his victims in cinnamon before going to Chowtown. I just know there’s a deleted scene of that. Probably.

Lastly, there’s a cream cheese frosting swirl whose presence in a bite will always surprise you because it blends in perfectly with the ice cream. The swirls aren’t very thick, which was nice because you don’t get surprise flavor slammed by cream cheese, and they are a nice touch as they take you away from the cinnamon taste for a second.

Overall, it’s a good concoction, but it is SUPER rich, even for Ben & Jerry’s. I’ve had other exclusive Walmart flavors, but they were subpar (I’m looking at you, Cotton Candy). This one was worth the trip.

(Nutrition Facts – 1/2 cup – 300 calories, 170 calories from fat, 19 grams of total fat, 10 grams of saturated fat, 65 milligrams of cholesterol, 140 milligrams of sodium, 29 grams of total carbohydrates, less than 1 gram of dietary fiber, 23 grams of sugars, and 4 grams of protein.)

Purchased Price: $4.09
Size: 1 pint
Purchased at: Walmart
Rating: 7 out of 10
Pros: Has flavors very reminiscent of real pecan sticky bun. Adult caramel parties.
Cons: A bit too rich. Having to go to Walmart to get it. Ben & Jerry’s exclusive flavor injustice.

QUICK REVIEW: Turkey Hill Caramel Peanut Butter Gelato Swirls

Turkey Hill Caramel Peanut Butter Gelato Swirls

I’ve had caramel swirls in ice cream. I’ve had peanut butter swirls in ice cream. But I’ve never had a caramel AND peanut butter swirl.

Thank goodness crossing the swirls is not like crossing proton pack energy streams which would cause all life as you know it stopping instantaneously and every molecule in your body exploding at the speed of light because if it was I’d be gone thanks to Turkey Hill’s Caramel Peanut Butter Gelato Swirls.

According to the ingredients, the peanut butter caramel swirl contains actual peanut butter, but it’s what makes the swirl taste a bit odd. The nicest way I can explain its flavor is to say it tastes like a cheap artificial peanut butter-flavored candy, and the caramel’s sweetness seems to amplify the peanut butter’s odd flavor.

As for the base gelato, I’m not sure what flavor it is and whatever it is it’s not very strong. It looks like vanilla, but it tastes more like a nondescript sweet flavor. Even though I’m not a fan of the swirl, there are enough of them at almost every level in the container to give the nondescript sweet base a bit more flavor.

Turkey Hill Caramel Peanut Butter Gelato Swirls 2

As for the gelato’s texture, it has a consistency too similar to frozen dairy dessert. Sure, that makes it easy to scoop, but when I think of gelato, I think premium and this doesn’t have a premium vibe to it.

Turkey Hill’s Caramel Peanut Butter Gelato Swirls is not horrible. I’ll eat it before freezer burns sets in, but its swirl is something that makes me not want to purchase another quart.

Disclosure: I received this quart for free from Turkey Hill. Receiving it for free did not influence the review, which you probably knew already since this wasn’t a positive review.

Purchased Price: FREE (received from Turkey Hill)
Size: 1 quart
Purchased at: N/A
Rating: 4 out of 10
Nutrition Facts: (1/2 cup) 180 calories, 50 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 100 milligrams of sodium, 27 grams of carbohydrates, 0 grams of fiber, 19 grams of sugar, and 4 grams of protein.

REVIEW: Ben & Jerry’s EmpowerMint Ice Cream

Ben & Jerrry's Empower Mint

What’s that old adage about pizza and sex? I think it’s something like, “Hey, both of these things are good, even when the quality is less than ideal.” Well, ice cream is sort of the same way. I mean, when was the last time you took a large spoonful of ice cream and immediately spit it out in disgust? Never, that’s when.

But that’s not to say that all ice cream is necessarily created equal, either.

Eschewing brick and mortar operations where your cone is packed by a surly teen, and the potentially terrifying experience that comes with purchasing something from a rusty truck piloted by an angry man of some vague, eastern European origin, one is left with the dizzying array of options from the local supermarket.

As a generally indecisive person, the ice cream aisle cripples me. So I just always go with what I know: Ben and Jerry’s. The two cordial hippies from Vermont really do make a fine ice cream. Really, it’s hard to find a bad entry in their catalogue. They’ve made an art-form — and a gajillion dollars —- out of something simple: quality ingredients melded together masterfully in interesting ways with complete disregard for the health of the partaker.

God bless them, I reckon, for giving the people what they want.

And EMPOWER mint (that’s how it’s spelled on the label, anyway) is no different. The packaging explains that it is “peppermint ice cream with fudge brownies and fudge swirls,” and brother, that packaging ain’t lying.

Ben & Jerrry's Empower Mint 2

Pulling the top off is like crashing your car into a candy cane factory and it only gets more insane from there. The base cream is exactly what you’d expect: an overPOWERing amount of mint (haha, get it?). And, as a fan of mint ice cream —- typically featuring chocolate chips, though -— I enjoyed this aspect. Your mileage may very.

Not too far beneath the surface, you’ll encounter something chewy and dense and absurdly chocolaty… this is the brownie. It sticks your teeth together and makes your heart hurt, and man, is that good brownie chunkage.

Interspersed between the mint and the brownie explosion are delectable teases of fudge ribbon. It tastes like hot fudge, only not hot and a little less pliable.

Ben & Jerrry's Empower Mint 3

Everything in this ice cream works together toward the greater good: giving the recipient a terrible stomachache after imbibing far too much. And maybe that’s the point? Freedom of choice? This ice cream carries some sort of political agenda, as many of B and J’s treats do. The label proclaims “Democracy is in your hands,” and that’s true enough, I guess.

If I had some sort of vote pertaining to his particular iteration, though, it might be: let’s add some kind of nut, dudes. Because, really, that’s my only complaint. Everything is smooth, creamy, and soft. Why not chuck in some chopped walnuts? The texture variation would provide a welcome break and, I mean, don’t all sane people like nuts on or in their brownies?

In the end, though, this is a minor quibble and EMPOWER mint is just fine on its own. Although it doesn’t seem like rocket science to combine mint ice cream and gigantic, pulsating hunks of brownie (oh, and the fudge swirls), I guess nobody had really done it before. Kudos, gents, enjoy your next million.

(Nutrition Facts – 1/2 cup – 270 calories, 140 calories from fat, 15 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 80 milligrams of sodium, 29 grams of carbohydrates, 26 grams of sugar, and 4 grams of protein..)

Purchased Price: 2 for $7
Size: 1 pint
Purchased at: Target
Rating: 8 out of 10
Pros: Delightful. The Full Minty. Super Brownied. Cures what ails you.
Cons: Richer than the people who make it. Holy fat, calories, etc. Could use some sort of crunch, maybe.

REVIEW: Cold Stone Creamery Blueberry Donut Shake

Cold Stone Creamery Blueberry Donut Shake

I’ve been living under the assumption there are approximately four Dairy Queens, two Carvels, two Baskin-Robbins, and a Häagen-Dazs between my house and the closest Cold Stone Creamery, so I never saw it necessary to trek out to one.

Well guess what, folks? You know that Blimpie a town over from me? C’mon, you know the one. No, that’s a Subway. Right. That place! Apparently, that’s a half-Blimpie, half-Cold Stone Creamery!

All this time I could’ve had my ice cream slapped and folded at a fancy “Creamery” by someone I presume is called a “Creamer.” Instead, I’ve just been opting for boring scoops elsewhere. Ridiculous.

With this newfound knowledge I immediately perused Cold Stone’s menu to see if anything struck my fancy. Something did. In fact, I can’t recall the last time my fancy was struck as hard as it was when I noticed they now serve a Blueberry Donut Shake.

A blueberry donut shake?! It’s like they made that specifically for me. I love ice cream shakes, and my go-to donut is the blueberry cake variety.

I set a course for Blimp Stone Creamery. Cold Stone Blimpery?

The “Creamer” mixed two scoops of sweet cream ice cream, a few blueberries, about 1/3 of a blueberry cake donut, and a little milk into a perfectly blended lavender shake.

Cold Stone Creamery Blueberry Donut Shake 2

Not only did the shake feature those quality ingredients, he topped it off with a dollop of whipped cream, and perhaps the greatest garnish of all time – a frozen blueberry cake donut.

*I pause this review to decree that from this point forward, all desserts must be garnished with a donut We now return to your regularly scheduled review.*

Speaking of donuts, the shake instantly reminded me of the blueberry cake donut from Dunkin’. If you’re not familiar, it’s not too far off from a blueberry muffin.

Is “Blueberry Muffin a la Mode” a thing? Try to picture that, in shake form.

The ingredients worked perfectly together. The ice cream (which honestly tasted just like vanilla) gave it a sweet base, while the donut gave it a perfect hint of cake flavor. The blueberries provided an acidic fruit kick that also emanated a pleasant blueberry scent.

It was the smoothest ice cream shake I’ve had in a while. There were no floating bits of donut or blueberry clogging the straw. I finished it off without even a hint of brain freeze, so that’s worth a point in itself.

I saved the frozen donut for last. It was still pretty firm when the shake was gone, but tasted good enough. I don’t think it would have been too far off from Dunkin’s if it were fresh from the fryer.

As great as this shake was, I had a few minor gripes.

The whipped cream was pretty bad. It reminded of Cool Whip, which I’ve always found disgusting. Whipped cream in a Starbucks drink tends to liquefy towards the bottom. In this shake it remained a firm clump the entire time. Couple that with the still frozen donut, and it ended with a bit of a whimper.

The $6.75 price tag was outrageous, but this replaced my lunch, so I guess that’s a competitive price in that sense. It’s all about perspective. I couldn’t find the nutritional “value” of the shake on Cold Stone’s website. It’s probably best not to know. But hey, I know the blueberries provide some valuable antioxidants. The milk undoubtedly had some protein too. Perspective!

I really hope Cold Stone drops more donut-based shakes, especially now that I know there’s one nearby.

(Nutrition Facts – Not available on Cold Stone Creamery website.)

Purchased Price: $6.75
Size: Love It (Medium)
Purchased at: Cold Stone Creamery
Rating: 9 out of 10
Pros: Delicious blend of blueberries, donuts, and ice cream. A blueberry cake donut garnish. No brain freeze. Finding out there was a Cold Stone nearby.
Cons: Frozen donut. Lardy whipped cream. Crazy price. Unknown nutritional facts. Cool Whip. “Creamers.”