When I go out to the bar there always comes a time when I cross from the buzzed threshold into the shitfaced one. One of the first things I do when this state is achieved is go play a song or two on those digital jukeboxes. I like to loudly proclaim, “That’s my Jam!” and usually follow it up a Ric Flair-esque “Woo!” when the tune starts to play.

I had one of these moments this past weekend when I played Rush in the bar, although it was kind of an awkward moment. Well, awkward 20 minutes. Living in a small Midwest town where the bar folk listen to only country or rap, you get more than a few angry looks when you play “2112” in its entirety, and then, like an idiot, admit out loud it was you who played it.

After eating Ben & Jerry’s That’s My Jam, one of the recent additions in the Core line, I would say That’s My Jam is definitely worthy of being my jam.

The concoction features chocolate ice cream, raspberry ice cream, fudge chips, and a raspberry core that is basically just really thick raspberry jam. So literally, it is YOUR jam once you buy it.

Okay, I’m going to try not to say “jam” for the rest of the review now. I think I already broke some sort of record.

I was rather excited to try this because of the raspberry ice cream, a flavor rarity in Ben and Jerry’s. The raspberry flavor is subtle but not too subtle. It’s not going to give your taste buds a Ric Flair chop. More like a high-five. And instead of his normal “woo!” it would be more of the “woo” you do when you see a really awesome (whatever item you most currently desire) in a display window. It has a light and refreshing flavor.

The chocolate ice cream is the same you’d get in any other Ben & Jerry’s, which means it’s fantastic. The raspberry core is undoubtedly the best part. As I said earlier it’s almost like a really thick ja…. oh nuts, I can’t say that word anymore. Need to make up a new word fast. Umm… jimjum? Deal! So the core is almost like a thick raspberry jimjum and it gels perfectly with the ice creams.

I was worried it would be raspberry overkill since one of the ice creams is raspberry but the core is on a different level of the raspberry flavor spectrum and the flavors are noticeably different.

If you found for some reason you didn’t like the ice creams you could easily take out the core and spread it on toast. That’s how thick it is. And who doesn’t like a good jimjum on their toast?

The one issue I had was that the core looks like it’s nice and big at the top of the pint but in reality it is like an hourglass; Wider at the ends and skinnier in the middle. It was basically quarter-sized on top, shrunk to penny-sized in the middle and then went back to quarter-size towards the bottom.

I have had all the other Core flavors and I really didn’t have this issue with any of them. They all had better core circumference consistency (CCC) than That’s My Jam did.

When the core is the best part of the ice cream, CCC is really important and when the core shrunk for a bit my feelings were hurt a little bit. The size-changing core wasn’t an anomaly either as I actually ate two pints of this just to see if it was like that in all of them.

Despite this, I still found the ice cream to be pretty good, and I’d definitely have it again.

(Nutrition Facts – 1/2 cup – 260 calories, 120 calories from fat, 13 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 45 milligrams of sodium, 31 grams of carbohydrates, 2 grams of fiber, 29 grams of sugar, and 4 grams of protein.)

Item: Ben & Jerry’s That’s My Jam Core Ice Cream
Purchased Price: $3.89
Size: One pint
Purchased at: Walmart
Rating: 7 out of 10
Pros: Flavors come together in perfect harmony. “2112.” Jimjum.
Cons: Diminishing core causes lost flavor opportunities. Small town jukebox awkwardness.

Well, it was horrible. Unapologetically awful.

Look, I considered phrasing it more gently, and maybe trying to focus on at least one positive, but the truth is that there is nothing redeemable about Ben & Jerry’s new Hazed & Confused Core Ice Cream. If you see it at your local supermarket, find somewhere else to shop, permanently. If you stumble upon an advertisement for it while reading one of those savings catalogs from CVS that got sent to your house, do yourself a solid and change your address. Whatever you do, just stay as far away from Hazed & Confused as possible.

Look, I know I am a junk food reviewer and all, but I gotta be honest. Considering how this is legitimately going to be a 0/10, you might as well stop reading right here. Trust me, if this wasn’t my job, I wouldn’t still be lingering on the dreadful, unappealing taste of Hazed & Confused Ice Cream. Seriously, this isn’t a joke, it’s all right, just move along with your day.

Now it’s time to get down to the dirty stuff. The first thing I hated about Hazed & Confused was how absolutely terrible it looked. I mean come on Ben & Jerry’s you can at least try to make it look appeali… yo, you still there? If you’re still reading this now, you’re welcome.

You see, I have a plan, a beautiful plan, to scare away everyone I know from the divine taste of Ben & Jerry’s Hazed & Confused. Why then am I letting you in on my secret? Well, the truth is–my fellow co-conspirators–that Hazed & Confused is downright amazing. It’s not even a flavor as much as it is an interstellar experience. It is as close as you or I will ever get to the moon. Indulging in it is the kind of transformative, mind-blowing experience that if left unshared would likely build up in my psyche and manifest itself in some weird psychological issues down the road. It’s that crazy good. And, before you question the infallible logic of my plan itself, let me tell you why.

First reason, two words: Nutella. Oh, that’s only one word you say? That’s because you didn’t let me finish. Nutella-Tube. Thats right folks, smack dab in the middle of Ben & Jerry’s consistently fantastic ice cream is a cylindrical mass of fucking Nutella. Except hold the phone, this isn’t even really Nutella; it’s better. Imagine the lovechild created if everyone’s favorite hazelnut spread got freaky with a can of Betty Crocker dark chocolate frosting. Just sit there and think about that.

But, like any 8th grade orchestra, having one standout simply isn’t enough (even if he can play the whole Pirates of the Caribbean theme on cello). Surrounding the decadence of its titular Core, Hazed & Confused brings it with a back-to-back punch of their signature chocolate ice cream and their new-kid-on-the-block hazelnut. Combined with the added touch of ubiquitous fudge chips the two rich flavors provide a nice give and take of extra chocolaty or extra hazlenutty flavor, making each spoonful unique. What is so great about Hazed & Confused is that it all just seems to work.

Also, I don’t know whose idea it was to name this ice cream Hazed & Confused, but the likely nod to the 1993 cult classic Dazed and Confused perhaps sheds a little light onto how Ben & Jerry’s comes up with the inspiration for such wacky and delicious ice cream concoctions. Going on the list with previous flavors such as Cherry Garcia (named after Grateful Dead front man Jerry Garcia) and Half Baked (for obvious reasons)–if the company’s signature tie-dye t-shirts weren’t a dead give away–Hazed & Confused provides further evidence that Ben and Jerry might have been more than a little familiar with the ol’ devil’s lettuce, and the munchies that inevitably ensue. Maybe this will make you feel better about getting stoned and eating an entire tub, who knows.

I am going to end with a quick exam. I just need everyone to look down at their hands. They’re empty, right? Now wait two hours and then look again. If you aren’t clutching a frosty pint of Hazed and Confused in one hand, and a giant-ass spoon in the other, you failed. Get to it.

(Nutrition Facts – 1/2 cup – 280 calories, 140 calories from fat, 16 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 80 milligrams of sodium, 30 grams of carbohydrates, 2 grams of fiber, 25 grams of sugar, 5 grams of protein, 8% vitamin A, 10% calcium, and 10% iron.)

Item: Ben & Jerry’s Hazed & Confused Core Ice Cream
Purchased Price: $4.99
Size: 1 pint
Purchased at: Stop & Shop
Rating: 10 out of 10
Pros: The definition of a 10/10 product. The hazelnut core is maybe the best thing I have tasted in, like, 5 years. It’s Ben & Jerry’s so the ice cream itself is top notch. I would likely buy a store’s worth if I had the money.
Cons: Other people somewhere are probably enjoying it right now and I am just on this computer. I wish eating an entire tub wasn’t a 200% daily value hit of saturated fat.

I had the most emotional experience a few years ago when my parents took me up to the northeast to drop me off at college. It was heart wrenching. Painful. Soul crushing. Never have so many tears been shed.

We took a tour of the Ben and Jerry’s Flavor Graveyard.

Here, I witnessed all the good things in life I would never be able to know. Dozens of incredible ice creams who all died too young. Rainforest Crunch? Goodbye Yellow Brickle Road? Why did we turn our backs on remarkable ingredients like cashew-brazil nut buttercrunch and peanut butter cookie dough? So Pistachio Pistachio could keep its spot in the freezers? I couldn’t handle it. The world wasn’t the same without these. The inimitable lost ice creams needed to be revived.

The new line of “core” flavors is actually a resurrection of sorts. The concept first appeared back in 2002, and Karamel Sutra has been on shelves since. However, I can’t say this was the resurrection I was hoping for. For the most part, all of the new flavors are just recycling components already found in other pints. There’s very little ingredient innovation going on here. These pints are basically the same as when Taco Bell announces some new rehashing of tortilla, ground beef, and cheese.

That being said, there’s nothing that prevents a rehashing from tasting good. Their Salted Caramel Core flavor, a sweet cream ice cream base with blonde brownies and a salted caramel core, seemed to me to be one of the best combinations they could make with their current arsenal. That is, unless they develop an ice cream with a cookie dough core. Flavor gurus, take note.

I was most excited about writing this review for the sole purpose of doing this:

This cross-section is a work of art. I believe in the industry this is what they refer to as “core-core porn.” Regardless of the practicality of the core, I will admit that this is beautiful. So if you’re the kind of person who regularly likes to take out your aggression on a pint with a 10 inch blade, this might be the flavor for you.

The biggest issue at hand here is core mixing: how to get that center pocket distributed into every bite. I feared that I would run into the same issue that I do with cupcakes, where you get a few really great bites of heavy frosting and then are left with a lot of dry mediocre cake.

By the time I started eating, the ice cream and caramel were soft enough that I could mix them together on my spoon fairly easily and avoided that problem. However, I’m usually an impatient ice cream consumer who ends up chiseling at a frozen pint, and I can’t see this set up working for me on a normal basis. I also don’t see how this would work well in their fudge core flavors, because while cold caramel still has a certain malleability, cold fudge seems impossible to distribute.

The best thing this pint has going for it is that it’s safe from the chunk diggers in your household. The blondie pieces are prevalent, but much smaller than those in Rockin’ Blondies, so they’re impossible to extract on their own. And while it’s technically possible to hollow out the pint and eat nothing but caramel, I can’t see that being a pleasant experience unless you like to lick salt rocks to pass the time. I thought the salted caramel paired well with the sweet cream base, but it’s not a component that can stand alone.

All in all, is this ice cream good? Yes, very. Does it deserve the hype it’s been getting? Probably not. The core does nothing that a great swirl couldn’t, and there’s nothing special about a salted caramel flavor anymore. If Ben and Jerry’s wants to rehash old components, at least bring back the stuff you can’t get from anyone else. Give me cashew-brazil nut buttercrunch, then we’ll talk.

(Nutrition Facts – 1/2 cup – 270 calories, 130 calories from fat, 14 grams of fat, 8 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 180 milligrams of sodium, 31 grams of carbohydrates, 0 grams of fiber, 28 grams of sugar, and 5 grams of protein.)

Item: Ben & Jerry’s Salted Caramel Core Ice Cream
Purchased Price: $4.99
Size: 1 pint
Purchased at: Co-op Food Stores
Rating: 7 out of 10
Pros: Good flavor combination. Gooey caramel. Lots of mix-ins. Chunk digger prevention. Playing with knives.
Cons: Rehashing old ingredients. The horrors of the Flavor Graveyard. Trans fat. Dry cupcakes. Being too impatient to let ice cream soften. Making you work for caramel distribution. Oatmeal Cookie Chunk didn’t deserve to die for this.