REVIEW: Ben & Jerry’s Nutty Caramel Swirl

Ben & Jerry's Nutty Caramel Swirl Ice Cream

While these reviews are always a lot of fun to write, and hopefully slightly enjoyable to read as well, I want to be serious for a second. A few weeks ago, we found out my younger daughter is allergic to peanuts (and tree nuts, and sesame), culminating in a Mother’s Day trip to the emergency room. Fun! She’s perfectly fine — we’re learning what foods to buy and our house contains more adrenaline shots than the sets of Pulp Fiction and Crank combined — but it really caught us off guard. Between this and my older daughter getting a peanut stuck up her nose last year, I’m starting to think my ancestors owed George Washington Carver money or something.

Regardless, I mention this to explain why I was hesitant to pick up this new, peanut-y flavor of Ben & Jerry’s, exclusive to 7-Eleven. I could always keep it in the freezer at work, but it’s hard to write a review when you’re supposed to be… well, working. (Okay, it’s not HARD, but it’s frowned upon.)

Eventually I relented and brought it home, but I’ll say this: it’s a new experience to run out to the garage fridge every time I want to eat some ice cream, then make sure I wash my hands when I come back in. At least it’s summer; can you imagine me huddled out there in December, piteously lifting the spoon with shivering blue hands? Honestly, the lengths I theoretically might have gone to for you people.

Eschewing cutesy names like Karamel Sutra or I Wanna Dip My Malt Balls In It, this time B&J have elected to just tell you what it is: there’s nuts, there’s caramel, it’s swirled together. Transparency can be nice, though it feels a bit like watching a Michael Bay film titled “Stuff Blows Up and Also There’s a Pee Joke, Plus Boobs.” Maybe 7-Eleven stockholders hate puns, or possibly they just figured anyone making an impulse ice cream purchase while picking up a gallon of milk and some smokes wouldn’t properly appreciate clever wordplay. 

Your loss, 7-Eleven.

Ben & Jerry's Nutty Caramel Swirl Ice Cream Closeup

As for the appearance, you’ve seen B&J’s cartons before, obviously. The most noticeable difference is that the little emblem denoting the ingredients to be Fair Trade has changed — before it kind of resembled a stick figure, now it looks like the logo to Sea World. Maybe the peanuts were harvested on the ocean floor or have been secretly replaced with kelp?  Beyond that, the description promises nougat ice cream with peanuts, fudge flakes, and a salty caramel swirl. To put it mildly, that’s a lot to be getting on with. Your grandparents couldn’t find that many ingredients in an entire ice cream parlor, and B&J have crammed it all into one flavor. How will that play out?

Rather well, as it turns out, though not without some flaws. The peanuts are instantly recognizable, and extra enjoyable since they’ll pretty much never be allowed in this house again. The nougat ice cream is very rich and sweet; I’m a nougat fan, and this definitely gets the job done. The fudge can likewise easily be detected, and it and the peanuts are present in impressive quantities.

So what didn’t I like? Well, either there isn’t much caramel or the fudge is serving to mask it, because it doesn’t completely disappear but can easily be lost in the shuffle. Likewise, you’re not going to be able to tell whether the swirl is salty or not, although the peanuts fill that niche anyway, so the end result in your mouth is basically the same. I guess if you’re reeeeally reaching, it can be a bit tough to chew at times, though I personally like the textural variety and it’s certainly not going to be breaking your jaw.  And as I mentioned earlier, the sheer number of ingredients can make for a slightly schizophrenic taste experience, though certainly not an unpleasant one.

I feel like nearly every Ben & Jerry’s review wraps up nearly the same, but this is another winner for the boys from Vermont. I’m fairly certain I’d enjoy it even if I weren’t on peanut lockdown, but the “forbidden fruit” aspect certainly doesn’t hurt. Even if you’re able to eat peanuts all damn day, though, I’d still recommend you pick a pint up and try it for yourself… that is, if you can afford 7-Eleven’s absurdly high prices without breaking the bank.

(As a postscript, my wife adds that she called Ben & Jerry’s to see whether allergens would be a problem in a factory tour we may take on an upcoming vacation, and found them to be “insanely helpful.” They offered to comp us a pint of allergen-safe ice cream when everyone else gets a sample of the day so that our younger daughter doesn’t feel left out. I must say, that’s super cool of them.)

(Nutrition Facts – 1/2 cup – 310 calories, 160 calories from fat, 18 grams of total fat, 10 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 90 milligrams of sodium, 32 grams of total carbohydrates, 2 grams of dietary fiber, 23 grams of sugars, and 6 grams of protein.)

Item: Ben & Jerry’s Nutty Caramel Swirl
Purchased Price: $5.49. Five and a half freaking dollars!
Size: 1 pint
Purchased at: 7-Eleven
Rating: 7 out of 10
Pros: Illicit peanuts are the best peanuts. Full nougat flavor. You will not get bored eating this ice cream. Father’s Day night officially NOT spent in the ER.
Cons: Not quite enough caramel. Mother’s Day night in the ER. Price suggests every other carton is expected to be shoplifted. Unimaginative name. Bringing something potentially lethal to your child into the garage is not Father of the Year material.

REVIEW: Ben & Jerry’s Chocolate Peppermint Crunch Ice Cream

Ben & Jerry’s Chocolate Peppermint Crunch

There are some ice cream flavors that are just a little too bizarre for everyday eating. I understand bacon-flavored ice cream might be your guilty pleasure, but the majority of people don’t want to pair pork with their sundaes. The tamer palate might prefer a more traditional combination, such as mint and chocolate.

Mint and chocolate have been working together for years with nothing but great results. Their union has brought us such joys as Andes Candies, York Peppermint Patties, and Junior Mints. I think we can all agree that when it comes to flavors, mint and chocolate are as attached as Batman & Robin. Or maybe even Hall & Oates. Or better yet, Ben & Jerry.

Yes, that’s right. To bring these two complementary flavors together once again, Ben & Jerry’s has given us their new Chocolate Peppermint Crunch, a rich chocolate ice cream featuring swirls of peppermint and fudge mixed with crunchy mint chocolate cookie balls.

Upon opening the pint of Chocolate Peppermint Crunch, we find a traditional chocolate ice cream base mixed with visible swirls of peppermint and chocolate fudge. Scattered throughout the ice cream are the mint chocolate cookie balls, perfectly sized and distributed among the ice cream for maximum flavor. There was no lack of cookie balls here. (Do cookies even have balls?)

Ben & Jerry’s Chocolate Peppermint Crunch Closeup

My first taste of Chocolate Peppermint Crunch was not what I expected. I was under the impression that the peppermint and fudge swirls would give the chocolate ice cream a light, minty flavor, but the swirls weren’t strong enough to shine through the chocolate flavor of the ice cream. Nearly all of the mint flavor comes from the cookie balls, which provide a satisfying crunch and a mint-chocolate flavor reminiscent of those Girl Scout Thin Mints we all know and love. The cookie balls provide the perfect amount of mint flavor to complement the chocolate ice cream; the fresh, minty feeling doesn’t become overwhelming.

I can’t help but feel a bit disappointed, though. Chocolate Peppermint Crunch tastes almost like a normal generic brand mint-chocolate ice cream flavor, and not like a top-of-the-line Ben & Jerry’s product. I expect a bit more variety and a wider range of tastes from such a famous ice cream conglomerate.

All things considered, Ben & Jerry’s Chocolate Peppermint Crunch is still a delicious flavor, and though it doesn’t have much of a wow-factor and most of the mint flavor is isolated in the cookie balls, it will undoubtedly provide mint-chocolate lovers with a sweet treat.

(Nutrition Facts – 1/2 cup – 300 calories, 140 calories from fat, 16 grams of total fat, 11 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 60 milligrams of sodium, 34 grams of total carbohydrates, 2 grams of dietary fiber, 30 grams of sugars, and 4 grams of protein.)

Other Ben & Jerry’s Chocolate Peppermint Crunch reviews:
On Second Scoop

Item: Ben & Jerry’s Chocolate Peppermint Crunch Ice Cream
Purchased Price: $3.79
Size: One pint
Purchased at: Target
Rating: 7 out of 10
Pros: Mint chocolate cookie balls taste like Thin Mints. Perfect amount of cookie balls. Generally yummy.
Cons: Fudge and mint swirls fail to add mint flavor to chocolate ice cream. Expected more from Ben & Jerry’s. Still don’t know if cookies even have balls.

REVIEW: Magnum Gold?! and Magnum Mini Gold?! Ice Cream Bars

Magnum Gold Box

Let’s play the word association game.

What’s the first thing that comes to mind when you hear the word “Magnum”? One of my friends said “guns”, but he’s from Texas, so that doesn’t count. Magnum P.I. would also be an acceptable answer, if you’re over the age of 30 or just have an appreciation of fine mustaches.

My first thought, because I am a perv, was, of course, “condoms for guys with giant penises”. Can you really blame me? Their whole marketing campaign is all about pleasure and indulgence. Magnum is easily the sexiest ice cream bar company around, if anyone was giving out awards for “Sexiest Ice Cream Bar”, which might be an awards show I’d actually watch.

I’m not talking about Magnums in general, though – I’m talking about Magnum Gold?!

As you’ve probably gathered by now, I didn’t just have an attack of surprise and disbelief, there – that interrobang was all Magnum’s doing. I checked their website. Time and time again, that ?! was present but unaddressed. It was like Magnum thought this was a perfectly normal punctuation to throw on a product name. Did nobody explain to Magnum what an interrobang indicates?!

Magnum describes their Gold?! Ice Cream Bar as “Silky vanilla bean ice cream swirled with sea salt caramel and covered in a golden coating made with Belgian Milk Chocolate.”

There is, of course, no actual gold in Magnum Gold?! ice cream bars. However, I was disappointed by the lack of shiny allure in the gold coating. It barely glimmered at all?! I’ve seen enough cake decorating shows to know that there’s edible gold out there that is shiny enough to attract raccoons from a half mile away. This was not that gold. This was more of a dull sheen.

Magnum Gold Ice Cream Bar Coating

The gold-covered milk chocolate shell tasted pretty high-quality – I’d put it at about Dove chocolate status. I’m glad the chocolate was so tasty, because there sure was a lot of it – too much, in fact. The shell was so thick it took a bit of effort to break through it, and the thickness seemed to cause excessive breakage. I guess I’d rather get a gold stain on my shirt than a chocolate stain?!

Magnum Gold Ice Cream Bar Inside

The vanilla ice cream was indeed smooth, and you could see the vanilla bean flecks in it. It played well with the chocolate shell, which is pretty much stating the obvious. Since when haven’t vanilla and chocolate gone well together?!

Unfortunately, the main feature of Magnum Gold?! (besides the Gold?! coating, of course), the sea salt caramel, was not strong enough to stand up to the richness of the chocolate shell. I could definitely see the caramel swirls, but I only got one or two bites where I could distinctly taste its flavor. Even then, the caramel flavor was pedestrian. There was nothing to distinguish it as sea salt caramel as opposed to just regular ol’ caramel?!

Magnum Mini Gold Box

Magnum Gold?! has a little brother known as Magnum Mini Gold?! I was hoping maybe the smaller version would have a thinner shell, but Mini Gold?! shared all the characteristics, good and bad, of its bigger version. The main difference was that Mini Gold?! didn’t come in a fancy gold foil wrapper, which, by the way, is about the most annoying thing in the universe to try to photograph.

Magnum Gold and Magnum Mini Gold Ice Cream Bars

Fun fact, I got a Magnum Mini Gold?! that had the “M” on the hand-side of the stick instead of “Magnum”. I thought this was just part of being a Mini, but the rest of them had “Magnum” with the heart symbol on it showing, just like the larger version. Ice cream bar blooper reel!

I’ve tried other Magnum Ice Cream Bar flavors before, and have found them to be almost too rich and decadent. While they have their shortcomings, Magnum Gold?! Ice Cream Bars, on the other hand, have a nice balance of sweet and rich, which is funny because it’s called Gold?! Get it?!

Disclosure: The author received free Magnum Gold?! and Magnum Mini Gold?! Ice Cream Bars samples from Unilever. She also received a treasure chest with a bottle of Moet & Chandon Imperial Champagne.

(Nutrition Facts – 1 bar – Magnum Gold?! Ice Cream Bar – 290 calories, 20 grams of total fat, 14 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 75 milligrams of sodium, 25 grams of total carbohydrates, 1 gram of dietary fiber, 24 grams of sugar, 3 grams of protein, 8% vitamin A, 10% calcium, and 4% iron. Magnum Mini Gold?! Ice Cream Bar – 170 calories, 12 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 40 milligrams of sodium, 15 grams of total carbohydrates, 0 grams of dietary fiber, 14 grams of sugar, 2 grams of protein, 4% vitamin A, 6% calcium, and 2% iron.)

Other Magnum Gold?! and Magnum Mini Gold?! reviews:
On Second Scoop
Brand Eating

Item: Magnum Gold?! and Magnum Mini Gold?! Ice Cream Bars
Purchased Price: FREE
Size: 3 bars (Magnum Gold?!)
Size: 6 bars (Magnum Mini Gold?!)
Purchased at: Received from Magnum
Rating: 7 out of 10
Pros: Quality chocolate shell. Smooth vanilla bean ice cream. Being able to eat gold. Random, unexplained interrobangs. Not overwhelmingly rich like other Magnum bars. Ice cream bar blooper reels.
Cons: Chocolate shell was too thick. Caramel was too faint and not sea-salty. Random, unexplained interrobangs. Chocolate was overwhelming other flavors. I can’t stop thinking about penises when I see the word “Magnum”.

REVIEW: Ben & Jerry’s Coffee, Coffee BuzzBuzzBuzz!

Ben & Jerry's Coffee, Coffee BuzzBuzzBuzz

As time goes on, I become more comfortable with coffee. By that I mean I don’t walk into the office every morning sipping Coke Zero like a 12-year-old anymore; but I’m still not a huge fan of coffee’s bitterness. My wife doesn’t understand how that’s possible when I love IPAs, one of the bitterest kinds of beer in existence, but what can I say? The tongue wants what it wants.

Nonetheless, I’ve managed to combat this bitterness by indulging in mochas. Yes, they’re still not quite a big boy drink, but it’s a step in the right direction; and I find coffee and I get along better when it’s mixed with equal parts sweet, luxuriant chocolate. Which is good news, because today we’re looking at Ben & Jerry’s latest offering: Coffee, Coffee BuzzBuzzBuzz!

Just rolls off the tongue, doesn’t it? Actually, I’ll confess that the concept of coffee ice cream has always struck me as a little odd. The time you’re most likely to be eating ice cream is after dinner, in the evening or at night But that’s exactly the wrong time to be indulging in caffeine, at least for those of you who have difficulty falling asleep while wired. True, coffee ice cream doesn’t necessarily have to contain caffeine, but this particular flavor also includes espresso bean fudge chunks, and the description on the carton touts that “the caffeinated blast you lovelovelove is now a kick to ask for in more places! Enjoy!”

In B&J’s defense, it’s not like they’re making any secret of it. If you eat this ice cream and then have trouble sleeping, well, what’d you think was going to happen, stupid? Also, the cow on the lid has been given googly eyes pointing in different direction to indicate that it’s either extremely alert or tripping balls, and either way it’s pretty hilarious.

Beyond that it’s the standard B&J’s packaging, with a picture of a cup of joe with coffee beans being dropped into it (which, I’m given to understand, is NOT how you brew coffee), plus some fudge chunks hovering over to the side. The description notes that this flavor was previously available in scoop shops, and hints that it’s also a revived flavor from their ice cream graveyard, because even Ben & Jerry’s wants to hop on the zombie bandwagon.

Ben & Jerry's Coffee, Coffee BuzzBuzzBuzz! Closeup

When you crack it open and dig in a spoon, you’re confronted with that distinctive light brown color you may remember from every other coffee ice cream ever. But you’ll also see what looks like chocolate chunks peeking tantalizingly out; the fact that they’re actually espresso bean fudge chunks that will be helping you stay awake long enough to study for an exam or beat the next level or finally finish that review you’re late on is just a bonus. As you scoop a few, uh, scoops out, you’ll notice that they’re spread fairly liberally throughout the mixture… no mean beans, these.

As is the norm for Ben & Jerry’s, it’s very rich and sweet, with no pretension of being “light” this or “50% less sugar” that — love handles are for tomorrow, mister. The coffee flavor is prominent, which for me was merely tolerable but will probably really excite many of you. Like Glee. It really does taste like a cold cup of coffee, albeit one that has plenty of milk and sugar added to it.

But it’s the espresso bean fudge chunks that are the highlight of this flavor. Without them it’s just a decent but somewhat unmemorable coffee ice cream — Tintin without Captain Haddock, Mickey without Donald, The Office without Steve Carell. But the chunks are both plentiful and extremely tasty, and that’s from someone who doesn’t drink espressos. They’re firm enough without hurting your teeth, and the fudge flavor really comes through in a big way, the perfect way to offset the bitterness of the coffee taste. (That said, I would recommend not eating it while drinking an IPA. Little tip.)

So yeah — if it were economically and calorically feasible, I guess I could just eat half a cup of this before work every morning. Since it’s not, I’ll stick with the mocha, but don’t let that dissuade you from trying this flavor. I enjoyed it without even being a coffee fan; those who are definitely shouldn’t pass it up. Just make sure you’re physically and financially fit first, because as usual, this stuff ain’t healthy and it ain’t cheap.

(Nutrition Facts – 1/2 cup – 260 calories, 140 calories from fat, 16 grams of total fat, 11 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 40 milligrams of sodium, 27 grams of total carbohydrates, 1 gram of dietary fiber, 24 grams of sugars, and 4 grams of protein)

Other Ben & Jerry’s Coffee, Coffee BuzzBuzzBuzz! reviews:
The Ice Cream Informant
On Second Scoop

Item: Ben & Jerry’s Coffee, Coffee BuzzBuzzBuzz!
Purchased Price: $3.99
Size: 1 pint
Purchased at: Giant
Rating: 8 out of 10
Pros: Actually can help keep you awake. The espresso chunks are plentiful and flavorful. Googly-eyed cows. Coffee flavor lingers on your taste buds. Donald Duck.
Cons: “BuzzBuzzBuzz!” sounds more like a honey than a coffee flavor. I sympathize with anyone who eats this and later wonders why the hell they can’t get to sleep. Coffee ice cream always looks so drab. Mickey without Donald.

REVIEW: Häagen-Dazs Sea Salt Caramel Gelato

Haagen Dazs Sea Salt Caramel Gelato

Q: What do you call it when a Danish-sounding company sells an Italian dessert in America?

A: Delicious! Or so we hope.

Fine, so I won’t get a job crafting jokes for Conan anytime soon. (At this point, even Leno is probably out of the question.) Still, you must admit there’s a certain sense of satisfaction to be felt when America, supposedly the great melting pot, so heartily embraces other cultures like this. Throw on some Spanish peanuts, serve with Colombian coffee and you’re in business!

Or are you?

As I had no idea about before researching this review (yes, I occasionally put in a little effort), Häagen-Dazs can trace its origins all the way back to… the Bronx. The founder was a Polish immigrant who decided his high-end ice cream might sell better with an exotic-sounding name, which history would prove remarkably accurate. So for everyone who assumed Häagen-Dazs originated in Denmark or Sweden, sorry… you’ll still have to head to Ikea for your genuine Scandinavian fix. Or just read the rest of this review, since the blood of a hundred raging Norsemen pounds through my veins (plus a couple of crafty Irishmen who snuck in there).

Since I was already researching stuff, I decided to go all the way and find out what distinguishes gelato from regular ice cream. Not a lot, as it turns out, since “gelato” is just the Italian word for ice cream. Generally speaking in the U.S., it’s a soft ice cream with less air and usually a little richer than regular ice cream.

But since there aren’t any official standards governing it, technically anyone can call their ice cream “gelato” with no consequences. Still, I’m going to ignore the skepticism bred into me by years of corporate work and choose to believe Häagen-Dazs actually did make this dessert a little richer than usual, instead of just calling it gelato to capture that exotic mystique. And they do capitalize on it, with the words “Italy” or “Italian” used on the carton about a dozen times and a little outline of the Colosseum.

Of course, when I hear the words “sea salt” I think not of Italy but of my home state of New Jersey. And being a big caramel fan as well, I was really looking forward to digging into this stuff. Color wise, it’s somewhere between beige and tan, strongly reminiscent of coffee ice cream. Once you dig a scoop in, you’ll locate the caramel swirl, though it should be noted that it’s not criss-crossing every square inch of the container, more popping up every now and again like jokes in recent seasons of The Simpsons. There also aren’t actual visible-to-the-naked-eye chunks of salt scattered throughout the mixture like little NaCl nuggets.

Haagen Dazs Sea Salt Caramel Gelato Closeup

But speaking of salt, that leads me to maybe the biggest surprise about Häagen-Dazs Gelato Sea Salt Caramel, which is that the sea salt isn’t distributed evenly through the ice cream. If asked to predict ahead of time, I would have guessed that the salty taste would be pretty uniform with caramel becoming more and less prominent depending on how much of the swirl was in each bite. What I didn’t realize is that the sea salt is actually contained IN the caramel swirl. In essence, there’s sort of a “base” caramel foundation flavor, and then the saltiness waxes and wanes with the amount of swirl you get.

And boy, does it ever: some bites you might as well be eating plain caramel ice cream, with others you’ll be surfing a saline wave. At times it’s almost a delayed reaction, lingering after the caramel taste has faded, but it never becomes overwhelming, so you won’t feel like someone tossed a salt lick into your dessert. If anything I would have hoped for a little more salt… it’s good, so either expand the ribbon or mix a little bit into the base caramel.

Speaking of which, the overall caramel flavor is nicely rich and creamy, so I guess no lawsuits need to be filed over the “gelato” name, pending the results of the air content analysis I ordered. (Got my eye on you, Häagen-Dazs… or should I say, Hojnowski-Dziedzic?) The caramel swirl adds a nice textural element, and I was impressed by how easy it was to scoop even right out of the freezer — with lower air content and increased richness you might suspect it’d be harder to dig into, but actually quite the opposite. Or I’m just getting super-strong, another distinct possibility.

This is a good dessert, although the cost and calories have to be at least a little prohibitive. Still, it blends relatively well and is rich, as promised. (You’ll also need to hit the stairmaster for an extra 20 minutes the next day, as not promised but implied.) It isn’t the best ice cream I’ve ever had, but definitely a successful experiment, and one you shouldn’t hesitate to reach for if you’ve got a craving for some sweet n’ salty goodness.

(Nutrition Facts – 1/2 cup – 270 calories, 100 calories from fat, 11 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 150 milligrams of sodium, 38 grams of total carbohydrates, 0 grams of dietary fiber, 28 grams of sugars, and 4 grams of protein.)

Other Häagen-Dazs Sea Salt Caramel Gelato reviews:
The Ice Cream Informant

Item: Häagen-Dazs Sea Salt Caramel Gelato
Purchased Price: $4.49
Size: 14 fl. oz.
Purchased at: Giant
Rating: 7 out of 10
Pros: Official ice cream of both the Vatican AND the Jersey Shore. Smooth and rich, just like you like your men. Caramel ice cream + caramel swirl = great combination! When it’s there, the salt adds a terrific element. Mostly-black carton makes you look super cool.
Cons: Misleading company names. Not enough salt to justify making up 2/3rds of the product name. Recent seasons of The Simpsons. Definitely needs a wider caramel swath. Legally I’m allowed to plop a Frosty in a cup and sell it as “gelato.”