REVIEW: Kellogg’s Limited Edition Chocolate Frosted Flakes with Marshmallows

Kellogg’s Limited Edition Chocolate Frosted Flakes with Marshmallows

Kellogg’s Limited Edition Chocolate Frosted Flakes with Marshmallows remind me of my fourth grade Stormtrooper Halloween costume.

Like eight-year old Adam in awe of the theatrical release of the Stars Wars Special Edition movies, Tony the Tiger’s latest creation sets out to trick-or-treat with only the utmost respect for the ethos of Halloween.

Problem is, there’s some stiff competition. In my case, it was Luke, who ironically decided to trick-or-treat as a Stormtrooper the same year I did (Like, really? Your name is Luke and you decide to go as a Stormtrooper?)

Anyways, Luke’s costume kicked the crap out of mine. He was the kid with the lights and sound enhanced Stormtrooper carbine, specially crafted armor, and an actual helmet like those people who go to ComicCon. I, meanwhile, had a mask attached with a string, a cheap white smock with some black lines on it, and (because my parents hated weapons) a pillowcase stuffed with candy as my only armament.

In other words, Luke was the Count Chocula to my Chocolate Frosted Flakes with Marshmallows, which, while okay, are quickly defrocked as an imitator to the chocolaty standard of limited edition Halloween cereals.

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To Kellogg’s credit, Chocolate Frosted Flakes with Marshmallows get the job done as a snacking cereal. There’s a savory and sweet thing that goes on with the cocoa-glazed flakes, which still have that crunchy, malted corn aftertaste of original Frosted Flakes. But the cocoa flavor is mild and varies from flake to flake, while the marshmallows are just bad. Sure they look cool; a deconstructed skeleton beats the ambiguously-shaped blobs that Count Chocula claims are bats, but the Frosted Flakes marshmallows lack a sturdy texture ideal for snacking or a long soaking in milk.

And it’s in milk that Tony the Tiger’s Halloween cereal is stripped of its chocolate costume. The cocoa quickly flows off the flakes, but the end-milk, while darkly colored like a Halloween night, tastes nothing like the cocoa-infused milk left behind by Count Chocula, Cocoa Puffs, or other tier one chocolate cereals. Combined with the marshmallows, it’s just a hyper sweet bowl of milk with faraway (far, far away) notes of cocoa powder.

Chocolate Frosted Flakes with Marshmallows are an okay novelty cereal that will do in a pinch, but like that flimsy Stormtrooper mask and loose-fitting “armored” smock that I wore for Halloween as a kid, the cereal is too easily unmasked. And with the chocolate covered spirit of Halloween in good and cocoa-powder stained hands with Count Chocula, Chocolate Frosted Flakes with Marshmallows probably won’t be making a repeat appearance in my pantry next year.

(Nutrition Facts – 30 grams – 100 calories, 1 gram of fat, 0 grams of saturated fat, 0 mg of cholesterol, 150 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugars, and 1 grams of protein..)

Purchased Price: $2.74
Size: 9.5 oz. box
Purchased at: United Supermarket
Rating: 5 out of 10
Pros: Enjoyable cocoa and milled corn flavor when eaten as a snack. Marshmallows provide a needed textural contrast to the crunchy frosted flakes. Creative use of a marshmallow artwork.
Cons: Not as chocolaty as Count Chocula and leaves nonexistent chocolate end-milk. Marshmallows aren’t as sturdy as Count Chocula. Wait, are the skeletons from people Tony the Tiger ate? My stupid fourth grade Halloween costume.

REVIEW: Kellogg’s Frosted Flakes with Marshmallows Cereal

Kellogg's Frosted Flakes with Marshmallows Cereal

There are three things I never got to see that bum me out – Ebbets Field, a World’s Fair, and Banana Frosted Flakes.

According to Wikipedia – the world’s most trusted source – there have been less than ten Frosted Flakes flavor variants in North America since its inception in 1952, so you can understand why it took 64 years for Kellogg to sprinkle a few marshmallows in.

Frosted Flakes with Marshmallows.

It’s so simple, yet so necessary. I think I’ve subconsciously always wanted these to exist. Why wouldn’t there be Frosted Flakes with Marshmallows?

I’m sure some of you skeptics are thinking, “Meh. If it ain’t broke, don’t fix it.”

Why you gotta harsh marshmallow’s mellow? (Say that ten times really fast.)

Didn’t you ever mix two cereals together when you were a kid? I still do that. I could write a book about the best cereals to mix together. Dare me. Dare me to write that book. I’ll write that book so hard!

Threats aside, I don’t think I need to go into much detail about Frosted Flakes. At this point, you should know all about the sugary corn flakes. They’re literally sugar coated Corn Flakes and one of the most iconic cereals on Earth.

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Tony the Tiger is one of the most recognizable marketing mascots ever, up there with Mickey Mouse, Ronald McDonald, and every child’s favorite, Progressive Flo. Just in case anyone was wondering, the box notes that Frosted Flakes is indeed the official cereal of Tony the Tiger. Thanks for confirming our lifelong suspicions, Kellogg.

So, you’re well aware of the flakes. How are the marshmallows?

They’re Gr-r-r-ross!

Nah, I’m playing, they’re fine. Not quite “gr-r-r-reat,” but they’re okay.

They look like hot chocolate-style marshmallows. Texturally, they are pretty much what you expect from a cereal marshmallow. They have a nice sticky crisp, if that makes sense.

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It’s hard to get too excited about the appearance. This is a no-frills cereal, and annoying people tell me you eat with your eyes first. They could have at least made them little tiger paws or something. Instead, it’s just a boring bowl of whiteish-yellow flakes and little rock marshmallows devoid of color.

The marshmallows have a really good crisp that gets immediately overtaken once you crunch them along with the cereal flakes. Frosted Flakes is a cereal that loses crispness in milk quickly, so after a couple spoonfuls, you’re left with soggy flakes and slimy marshmallows. That being said, the after-milk was the same as I remember. It’s like mixing five tablespoons of sugar in a glass of milk.

I never thought of Frosted Flakes as a “without milk” cereal, but I think these could be a nice starter kit for a top notch snack mix. Throw in some honey roasted peanuts, M&M’s and pretzels, and we’re on to something. I may buy another box and give this a shot.

I consider Frosted Flakes a good “if they’re on sale” purchase. They’ve always been a 7 out of 10 cereal to me, and I don’t think I can give these a different score. The marshmallows didn’t really change the taste, and barely provided a different texture. I could hold that against them, but why bother? It was still a satisfying bowl of cereal.

I’m sure you weren’t expecting this cereal to reinvent the wheel, so I think you’ll like ’em. If you love Frosted Flakes, give ’em a whirl. Now, who wants to start a petition with me to get Banana Frosted Flakes back on shelves?

(Nutrition Facts – 29 grams – 110 calories, 0 grams of fat, 0 grams of saturated fat, 0 mg of cholesterol, 135 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugars, and 1 gram of protein.)

Purchased Price: $2.50
Size: 13.6 oz box
Purchased at: Wegmans
Rating: 7 out of 10
Pros: Classic cereal. Really good fresh out of the box. Potential base for a snack mix. Mixing multiple cereals together. Tony the Tiger. Saying Tony the Tiger’s famous catchphrase out loud.
Cons: Really not much different than normal. Boring appearance. Almost instant sog. Super sugary cereal milk. Tongue twisters. I really wanted to go to a World’s Fair. “Ya know, anyone can edit Wikipedia.”

QUICK REVIEW: Kellogg’s Frosted Crush Orange Pop-Tarts

Kellogg's Frosted Crush Orange Pop-Tarts

Kellogg’s Frosted Crush Orange Pop-Tarts taste better than actual Crush Orange soda. There, I said it. Send your assassins after me, Dr Pepper/Seven Up, Inc.

In order to make that comparison, I had to buy a Crush Orange soda, which, like rock climbing and doing the Dab, is something I’ve never done before. Oh, I’ve consumed several bottles and cans over the years when it was the only choice in the cooler towards the end of a cookout. But I’ve never spent a dime on one until now.

Crush Orange tastes like generic orange tablet candy. Yes, those probably aren’t the most flattering words to describe it. I’m mean, it’s a serviceable beverage and I won’t hesitate to drink one if the only other options are bottled water and that swill known as Mist Twst.

These Pop-Tarts also have a generic orange candy flavor. But it doesn’t taste like the tablet candy you get from the junk trick-or-treat houses in your neighborhood. The filling also has a mild sourness that complements the sweet citrus flavor. Sadly, there isn’t any fruit in the filling. Instead, the flavor and sourness appears to come from orange oil and malic acid. Mmm, malic acid.

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I was worried about having hot soda flavor in my mouth due to my less than positive experience with hot Dr Pepper as a teenager, but these Pop-Tarts were great toasted, chilled, or straight out of the foil wrapper. Also, the crust and frosting didn’t dampen the filling’s flavor, which is what I experienced with the Frosted A&W Root Beer Pop-Tarts.

Overall, I enjoyed Frosted Crush Orange Pop-Tarts. They have a nice sweet and tart flavor, the orange and white icing remind me of BB-8, and they, along with the root beer ones, make me look forward to other soda-inspired flavors. Maybe Dr Pepper and/or 7Up Pop-Tarts?

Disclosure: I received a free sample of these Pop-Tarts from Kellogg’s. Receiving the sample did not influence the review.

Purchased Price: FREE from Pop-Tarts
Size: 8-pack
Purchased at: N/A
Rating: 7 out of 10
Nutrition Facts: (1 pastry) 200 calories 45 calories from fat, 5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 2 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 36 grams of carbohydrates, less than 1 gram of fiber, 15 grams of sugar, and 2 grams of protein.

REVIEW: Kellogg’s Frosted A&W Root Beer Pop-Tarts

Kellogg's Frosted A&W Root Beer Pop-Tarts

I really expected to love these Kellogg’s Frosted A&W Root Beer Pop-Tarts, write a review that just said “G.O.A.T.,” drop a mic, light my keyboard on fire, do a touchdown dance, buy a new keyboard to write a Buzzfeed article with the title “Pop-Tarts You Have To Pop Into Your Toaster and Then Pop Into Your Mouth Right Now”, light the new keyboard on fire, flip a baseball bat, salute, and then walk away with two thumbs up raised above my head.

But after trying them at room temperature, toasted, chilled, frozen, and with a goat on a boat, I have to say these new soda-inspired Pop-Tarts aren’t the Greatest of All Time.

But they are good.

I think my expectations were too high (ya think) because of all the great root beer float-flavored snacks that have made their way onto shelves over the past few years. There’s been the Nabisco Ice Cream Creations Root Beer Float Chips Ahoy Cookies (awesome), Betty Crocker’s A&W Root Beer Float Cookie Mix (awesome), and Limited Edition Root Beer Float Oreo Cookies (good).

What I loved about the Chips Ahoy and Betty Crocker cookies was how the root beer flavor stood out. But what prevented the Root Beer Float Oreo Cookies from reaching the pantheon the other cookies did was how the Golden Oreo wafers muted the creme’s flavor. Unfortunately, that’s similar to what’s going on with these Pop-Tarts.

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I thought not having the “float” part in the toaster pastry would’ve made the root beer flavor stand out even more, but, sadly, the crust and frosting are the pillows that smother the root beer filling’s flavor. The crust, although dark in color which makes it appear it might be flavored, tastes like regular Pop-Tarts crust. The same can be said about frosting’s flavor. As for the brown, red, and orange crunchlets (yes, that’s what they’re officially called), they’re just decoration.

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The filling has the sugar and spices one would taste in A&W Root Beer, and it’s good, but, again, I do wish it was stronger. I thought toasting would help, but it doesn’t. I thought that was strange because with most Pop-Tarts the flavor hits my taste buds harder when toasted.

There’s no optimum way to eat them. I enjoyed them equally at room temperature, toasted, chilled, and frozen. Also, it may have just my imagination but I might’ve felt a little bit of fizzing.

Of all the big root beer brands — Barq’s, Mug, and A&W — A&W is my favorite. I can’t specifically explain why I like it, but drinking unlimited A&W Root Beer from a tap at an A&W Restaurant is one of favorite food-related memories. Tasting these Frosted A&W Root Beer Pop-Tarts probably won’t break into my list of favorite food memories. They also don’t make me want to walk away with two thumbs up raised above my head. But I’ll give them one thumbs up.

Disclosure: I received this sample for free from the Kellogg Company. Being free didn’t affect this review in any way. If it did, the whole review probably would’ve been just “G.O.A.T.”

(Nutrition Facts – 1 pastry – 200 calories, 45 calories from fat, 5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 2 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 36 grams of carbohydrates, less than 1 gram of fiber, 15 grams of sugar, and 2 grams of protein.)

Purchased Price: FREE from Kellogg
Size: 8 pack
Purchased at: N/A
Rating: 7 out of 10
Pros: Great idea. One thumbs up. Filling tastes like root beer. Fizzing? Enjoyable at room temperature, toasted, chilled, or frozen.
Cons: Not G.O.A.T. Crust and frosting hinder the root beer flavor. I wish root beer flavor was stronger. No Dr Pepper Pop-Tarts, yet.

REVIEW: Kellogg’s Smorz Cereal (2016)

Kellogg’s Smorz Cereal (2016)

If the early 2000s taught us nothing else as a society, it was that transposing the letter S with the letter Z in a word made you instantly credible and cool. LOL, once trite and overused, took on new life thanks to LOLZ, while I would argue that Anheuser-Busch owes its entire advertising success of the decade to the phonetic pronunciation of WAZZUP.

Thankfully, we as a civilization have largely moved past this momentary lapse in linguistics. Well, everyone except a dedicated group of cereal lovers who’ve helped bring back Smorz Cereal.

It’s been four years since Smorz left our shelves, and to be honest, I have yet to circle the five steps of grief; mostly because I thought the original Smorz had some room for improvement. Now I’m not saying I disliked Smorz — as far as chocolate and graham cereals go, it was good as a snacking cereal — but the marshmallows had a funky artificiality and lighter-than-Lucky Charms ‘mallow give that made them taste stale after a few days.

Nevertheless, as interweb excitement grew for the return of an extinct specimen of chocolate and graham, I was hopeful this newest version of Smorz would combine everything I loved about the original Smorz, as well as everything that I hoped a mainstream s’mores cereal should have.

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When it comes to the chocolate and graham squares, the rebirth of Smorz lived up to its predecessor and to that campfire taste. Ok, so it’s not exactly a “rich chocolate” cereal coating, but this is Kellogg’s, not Ghirardelli. The squares have a pleasant malty milk chocolate flavor that’s highly addictive when you snack on them, like a graham-flavored version of Chex Muddy Buddies.

The first few times I crunched on the squares I was disappointing in the graham flavor. It’s definitely muted in milk, and not honey glazed like Golden Grahams. But when eaten out of hand the flavor is mellow and slightly whole-wheaty, like that moment you bite into an actual s’more.

But then something happened: my mouth met the marshmallows.

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If I wasn’t sold on the marshmallows in the old Smorz, then I’m selling off like a oil stockbroker with these marshmallows. Eaten dry, they have a dusty stiffness and chalky, sugary flavor. Not a sweet flavor, a sugary flavor. It’s a flavor I remember well from candy cigarettes I once bought from the ice cream man when I was 10 years old. It is not a yummy flavor, especially in milk, where the saccharine sweetness and candy cigarette aftertaste does a disservice to the synergy of chocolate and graham. What’s more, they don’t taste toasted. What is the lesson to take from this? Smoking is not a yummy flavor.

For the most part, I consider myself a cereal populist. Even though I was a bit ambivalent toward the original Smorz, past cereal resurrections like French Toast Crunch had me excited to step back into the world of bowls we thought were extinct.

But in the case of the 2016 version of Smorz cereal, I’m wondering if we shouldn’t just let bygones be bygones. The chocolate and graham squares are definitely good — probably better than I remember — especially as a snack. But the marshmallows bring the cereal down, and, like transposing “Z” for “S,” are unnecessary and potentially maddening.

(Nutrition Facts – 8 grams – 120 calories, 2 grams of fat, 0.5 grams of saturated fat, 0 mg of cholesterol, 135 mg of sodium, 25 grams of carbohydrates, less than 1 gram of dietary fiber, 13 grams of sugars, and 1 grams of protein..)

Item: Kellogg’s Smorz Cereal (2016)
Purchased Price: $2.98
Size: 10.2 oz. box
Purchased at: Walmart
Rating: 6 out of 10
Pros: Muddy Buddy-type chocolate and graham coating is really good. Awesome level of crunch. No more partially hydrogenated oils. Enjoyable snacking cereal when not eaten with marshmallows.
Cons: Lackluster toasted s’mores flavor. Notrichness. A slightly distracting corn aftertaste in milk that overpowers the graham flavor. Marshmallows taste like candy cigarettes. Early 2000s linguistic fads.