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REVIEW: Kellogg’s Limited Edition Frosted Maple Bacon Pop-Tarts

January 19, 2016August 12, 2023 Vin 9 Comments

If I told a younger you that “bacon overkill” would become a thing, you’d probably cry and scream “Stranger Danger” because some old weirdo was talking to you about breakfast meats. Still, I can’t help but wonder if we’re getting too much bacon.

Too much bacon?! Surely, I jest.

Don’t get me wrong, bacon is amazing. But when did we all become the dog from the Beggin’ Strips commercials? Why does it seem like Big Bacon is trying to take over our lives?

I guess its bacon’s world and we’re all just living in it.

Mini rant aside, I was excited to try Frosted Maple Bacon Pop-Tarts. I knew I had to have them the second I saw them because I’m part of the problem.

After opening the pouch I was met with a welcome pancake smell. Each pastry has the standard white frosting with brown flecks that I assume are bacon flavored. I’ll get back to that in a moment. The filling itself has a nice maple scent and an appropriate light brown coloring.

I’m normally an “eat ’em right out of the pouch” kinda guy, but for the sake of this review, I did my due diligence and tried them toasted and untoasted. I opted against the “heat in the microwave for 3 seconds” option.

I set my rarely used toaster to medium heat and waited for what felt like an hour. A watched toaster never toasts.

The flavor was faint with the maple far outweighing the “bacon.” I’d go as far to say the toasted crust and (vanilla?) frosting were the most prominent flavors. There’s just not enough of a filling to crust ratio to really get a ton of the maple bacon flavor. That’s a universal Pop-Tart problem for me.

I scraped a few of the brown flecks off the icing, and while they did have a salty flavor to them, they didn’t scream “bacon.” I’m really only assuming they were the bacon element. I even cut one of the Pop-Tarts open and scraped the filling out with a knife so I could taste it. No bacon, it just was salty.

While I don’t know how it would have worked, I definitely think these would have benefitted from having little pieces of real bacon instead of being “artificially flavored.”

The maple taste is the one that stands out, but even that should have been more powerful. It didn’t taste like I just ate a pancake with a big glob of maple syrup, it tasted like I ate one 20 minutes prior. They seem to have kept the maple intensity low so that the artificial phantom bacon could burst through, but it doesn’t.

I wish they swung for the fences more with this flavor. It could have been truly memorable. I definitely preferred them untoasted because there was a better balance, but, again, there wasn’t enough bacon flavor. Normally I’d tell you a wacky product like this is worth a try simply for the novelty of it, but I don’t think you even need to bother.

(Nutrition Facts – 1 pastry – 210 calories, 60 calories from fat, 7 grams of fat, 2.5 grams of saturated fat, 2.5 grams of polyunsaturated fat, 1.5 grams of monounsaturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 35 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, and 2 grams of protein.)

Item: Kellogg’s Limited Edition Frosted Maple Bacon Pop-Tarts
Purchased Price: $1.98
Size: 8 pastries/box
Purchased at: Walmart
Rating: 4 out of 10
Pros: Decent Maple flavor. Not terrible untoasted, Ambitious idea. Beggin’ Strips Dog.
Cons: Gimmicky. No actual bacon. Mild bacon taste at best. Stranger Dangers. Pop-Tart microwave instructions.

REVIEW: Kellogg’s Jif PB&J Strawberry Cereal

January 13, 2016August 28, 2023 Adam 7 Comments

Frankly, I blame adults.

They are, after all, the ones leading cereal companies. They’re the ones trying to come up with ways to stop sliding cereal sales, but when they’re not too busy putting quinoa and Sprouted Grains into my breakfast bowl, they’re forgetting what it’s like to be a kid.

How else can we explain the fact that no one has made peanut butter and jelly cereal before? If they would have only asked us kids (ok, slightly balding upper twenty-somethings, too) then we could have told them the next great cereal flavor was right under their noses the whole time.

Any kid with a crowded cereal pantry, taste buds, and a bit of imagination probably already knew it was a good combination. I’m probably not the only person to combine Cap’n Crunch’s Peanut Butter Crunch and Whoops All Berries in the same bowl, so I’m guessing many of you expected as much. But in case any anxious food company executives still needed convincing, Jif’s PB&J Strawberry Cereal should put fears to rest.

I was a bit skeptical, too. A year and a half ago I wrote that Jif’s cereal was good, but it wasn’t as peanut buttery as other peanut butter cereals. To a certain extent this is still true; the brown sugar and molasses flavor gives each square an almost kettle corn quality, while the squares aren’t quite as roasted or developed in flavor as Peanut Butter Crunch. But the peanut butter flavor is better than it used to be, and works especially well when mixed with the small spheres of strawberry cereal.

I’m glad Jif lived up to its slogan and was choosy with their choice of jelly for the cereal: whether you like strawberry or grape jelly doesn’t matter so much, because you’re going to like the fact that the red corn spheres taste more than just vaguely fruity. They’re much better than Crunch Berries in that they have a distinct strawberry flavor that is both ultra-sweet but also slightly tart; in other words, the perfect foil to the salty, molasses and brown sugar flavor of the peanut butter squares.

It’s when these two flavors come together that the unmistakable synergy that is PB&J takes over. As you crunch down on a spoonful (or, as I prefer, a dry handful) the two flavors mix and mingle with the utmost of equality. Just like in a real PB&J sandwich, the jelly flavor takes center stage first, but it quickly gives way to a salty peanut flavor.

There’s a kettle corn type aftertaste in milk that’s a bit unconventional, and the tartness of the strawberry pieces takes a little getting used to, but I’d be lying if I didn’t admit the cereal just works. It is, in so many ways, absolutely everything you’ve ever wanted from a PB&J sandwich, right on down to the sticky mush that sticks to the room of your mouth and the absence of those stupid bitter crusts that always end up getting thrown away.

When you think about it, a PB&J cereal sounds weird. I mean, you probably wouldn’t stick a PB&J sandwich in milk, unless, of course, you are weird. What I’m trying to say is I forgive all those adults out there for not wanting us to eat weird things. But in the case of Jif PB&J Strawberry cereal, it works, and is something both kids and big kids are sure to enjoy.

(Nutrition Facts – 26 grams – 100 calories, 1 gram of fat, 0 grams of saturated fat, 0 mg of cholesterol, 150 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugars, and 1 grams of protein.)

Item: Kellogg’s Jif PB&J Strawberry Cereal
Purchased Price: $2.98
Size: 10 oz. box
Purchased at: Walmart
Rating: 8 out of 10
Pros: Great sweet and salty balance captures the taste of a peanut butter and jelly sandwich. Strawberry pieces actually have a distinct sweet-tart strawberry flavor. Sticks to the roof of your mouth in milk. No crusts. Just straight up works.
Cons: A slightly distracting corn aftertaste. No unctuous and fatty peanut butter depth. The unfortunate state of the cereal industry.

REVIEW: Kellogg’s Limited Edition Frosted Mini Wheats Pumpkin Spice Cereal

August 13, 2015January 3, 2021 Adam 2 Comments

This autumn, tens of thousands of students will head back to school with great expectations for their upcoming social and academic year. By the end of their first week, though, they’ll have those expectations checked; or as I like to say, completely and miserably crushed.

Such is also the case for millions of Americans, who’ll be reminded that eating something labeled “pumpkin spice” in August or September does not always equate with being served a rich and indulgent slice of pumpkin pie at the Thanksgiving table. But that doesn’t mean all pumpkin spice products are the equivalent of your 11th hour essay for which you received (and deserved) a D-minus. As a matter of fact, some of these pumpkin spice products are actually pretty good, even good enough to disguise the fact that there’s no actual pumpkin in the product.

Take the new Kellogg’s Limited Edition Frosted Mini Wheats Pumpkin Spice Cereal. When I first heard a mainstream cereal company was doing a pumpkin spice (and not pepita) flavored cereal, I pretty much decided my life was complete. I mean, we’re talking about my two great loves here, and combining them had the potential to answer the “what do you want for breakfast” question for the rest of my life.

But when I finally bought the Mini Wheats and realized there was no pumpkin in their eight layers of whole grains and fiber, I realized I may have fallen into the yearly trap of getting my pumpkin hopes set too high. Sure, there’s cinnamon, allspice, and ginger, but the lack of pumpkin puree gave me second thoughts. Experience tells us the pumpkin spice spectrum ranges are pretty wide with just as many misses as hits. Would this be the pumpkin spice of the excellent Pumpkin Spice Oreo Cookies? Or, as I suddenly feared, a repeat of the Pumpkin Spice M&M’s?

Much to my taste buds’ delight but my guts’ chagrin, those eight layers of fiber coated in pumpkin spice tasted much more like the former. The pumpkin spice is sweet, loud, floral, nutty, and hardly resigned to being the proverbial afterthought of vague cinnamon flavor and orange hue that some products hide behind. I thought the spices complemented each other nicely and tasted extremely fresh when eaten as a dry snack. When I sampled them against an industrial-sized bag of pumpkin spice (eh, like I said, pumpkin is one of my great loves), it compared favorably.

The downside of the cereal is that, like so many other cereals, it just has no way to convey a sense of richness. This is definitely a must for any product trying to capture some of the seasonal synergy of pumpkin, and it would have distracted my taste buds from the much-too-healthy wheat-y underside of each biscuit.

This wheat-y taste was actually more apparent when I ate the cereal in, go figure, whole milk. Unfortunately, the “frosting” of the biscuits is very one-note in sweetness. Unfortunately, the “frosting” of the biscuits is very one-note in sweetness, and it’s not the kind of brown sugar and cream sweetness which, for lack of a better explanation, transforms a squash into the most iconic of fall sweets. Knowing that Frosted Mini Wheats has nailed Cinnamon Roll and Maple flavors before makes accepting the sweetness’ lack of depth all the more disappointing.

Frosted Mini Wheats Pumpkin Spice Cereal is a reminder that it’s easy to get caught up in unrealistic expectations during pumpkin season, and in hindsight, expecting a pumpkin spice cereal to taste like pumpkin pie is like expecting to graduate summa cum laude while also being an All-American on the football team and Homecoming King.

Possible? Yeah, but no worse for wear if you only nail one of the three honors. Because in capturing the multifaceted spices that make up “pumpkin spice,” Frosted Mini Wheats breaks new ground in a seasonal cereal realm usually reserved for Apple Cinnamon, and kicks off pumpkin spice season with a worthy addition in a saturated market.

(Nutrition Facts – 25 Biscuits – 190 calories, 10 calories from fat, 1 gram of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 46 grams of carbohydrates, 6 grams of dietary fiber, 12 grams of sugar, and 5 grams of protein.)

Item: Kellogg’s Limited Edition Frosted Mini Wheats Pumpkin Spice Cereal
Purchased Price: $2.50
Size: 15.5 oz box
Purchased at: Giant Food
Rating: 7 out of 10
Pros: Very good representation of pumpkin spice flavor. Doesn’t taste too heavily of cloves, which everyone knows is the most heavy and distracting of fall spices. Crunchy, sweet biscuits with mock icing. Eight layers of fiber and whole grains.
Cons: Getting a B when you’re expecting an A+. Doesn’t taste like pumpkin pie. Lacks richness of cream and maple flavors in milk. Binging on cereal. Back to school.

REVIEW: Kellogg’s Limited Edition Frosted Chocolatey Strawberry Pop-Tarts

January 22, 2015August 12, 2023 Margaret 3 Comments

January.

The month of Gore-Tex.

The 31 sun-deprived days of fleece, down comforters, knee-length socks, and long underwear pulled up so high, not even Grandpa Joe could compete with your mid-weight, merino-wool-studded rump.

So it goes that, when in my apartment, I turn on as many other easy-to-use electronic devices to generate heat, and, because I can’t leave the door of my microwave open (radiation or something), I find as many excuses as possible to use my toaster (Toast! Bagels! Waffles! Uh…more toast? Yes! More toast!). It was in this state of mind that I picked up these toaster pastries.

And they suit my toaster just fine.

After toasting on medium, the crust is crisp and crackling, breaking with a respectable few crumbs post-toast. Nipping at a corner edge, the chocolate crust seems weaker than usual, tasting more of stale graham crackers and burnt charcoal than chocolate. Fortunately, the frosting, with its milk-chocolatey, candy-like crunch, does its best to pick up the pace a little, and… hey! Sprinkles!

Sprinkles have the unique ability to make me feel I can do anything. Truly. Nothing makes me want to go out and self-engineer a robotic crane without an engineering degree more than sprinkles.

But back to the taste. The inside jam is gooey, if a bit thin to my unrealistic, excess-demanding American brain. The strawberry flavor is pronounced, sugary and a bit flowery. It may be a little flat or sweet for those who like non-hypoglycemic-inducing jams, but, if taste is any indication, the pastries are delighted to have their hyper-sweet, summery strawberry bellies. Can you blame them? Strawberry bellies are the bomb.

You know that scene in Back to the Future II where Doc dumps banana peels and beer into the DeLorean’s Mr. Fusion Home Energy Reactor before it rockets away? That’s what Pop-Tarts does. They take an amalgam of ingredients (some of which other companies might consider “trash”), combine those ingredients together, and voila. Something respectable, sometimes even downright brilliant, is born.

For me, these weren’t downright brilliant, but respectable? You bet. Sure, the crust may have tasted a little like burnt crackers and maybe the chocolate was weak, but they’ve got a decent amount of gooey strawberry filling, they provide a warm vehicle for an especially frigid January, and, friends, sprinkles.

Just. Sprinkles.

(Nutrition Facts – 1 pastry – 190 calories, 35 calories from fat, 4 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 37 grams of carbohydrates, <1 gram of dietary fiber, 17 grams of sugar, and 2 grams of protein.)

Item: Kellogg’s Limited Edition Frosted Chocolatey Strawberry Pop-Tarts
Purchased Price: $1.98
Size: 8 pastries/box
Purchased at: Walmart
Rating: 6 out of 10
Pros: Candy chocolatey shell. Sprinkles. Gooey insides. Strawberry bellies. Reasons to use your toaster. May inspire spontaneous engineering feats. The DeLorean.
Cons: Low chocolate levels. Thin-ish filling. Crust tastes a bit of stale cracker meal. Insides may be too sweet for some. All those layers of wool socks. Not having an engineering degree when you need one.

REVIEW: Kellogg’s Limited Edition Eggo Seasons Confetti Waffles

January 13, 2015August 14, 2023 Trevor 6 Comments

I have to admit it took me a minute to figure out why confetti was considered an Eggo Seasons flavor. I thought maybe there are some places where the snow is multi-colored, and it’s in celebration of winter? Then I wondered if maybe the waffles were hinting at party season?

But I realized that, as much as I like to think it may one day happen, snow will always be white, and party season is a year-round thing. It finally hit me that Eggo Seasons Confetti Waffles are in celebration of the New Year. DUH! Gosh, I can be real a tool sometimes.

After Cincinnati Bengals running back Jeremy Hill ran me and my brother to a fantasy football championship and prize money that would make Bill Gates jealous ($400 each), the reasons to celebrate were aplenty. So with that said, screw the New Year, I got these waffles to celebrate fantasy football pride, being better than my friends, and, of course, money.

Unfortunately, the party ends there, as the waffles themselves really weren’t worth celebrating. Now that doesn’t mean they’re bad, it just means they aren’t as flashy as the colorful confetti specks make them out to be, at least in terms of flavor.

Hopeful for the ever awesome Pillsbury Funfetti flavor, my hopes were dashed just a few bites into my first waffle. There is a little bitty, teeny tiny, super duper small hint of Funfetti flavor to the toaster waffles. Like, maybe 9/100ths of the taste is Funfetti. There isn’t any noticeable texture to the confetti. It just seems to be a dye, which could explain the lack of flavor with the confetti.

Disappointed, I tried a few different methods to see if I could find these waffles’ sweet spot. I had one with maple syrup, one with butter, and one with both.

When you add anything to the waffle, that tiny inkling of extra flavor disappears faster than that one person at every New Year’s party who gets too drunk too fast, only to disappear into some random bathroom in the house to throw up, pass out and not be seen again until the next day. Then everybody is like, “Hey, where’s Jeff?” And you all take a quick look around the room before shrugging the thought of Jeff’s presence off and resuming your horribly orchestrated group dance to Edai 600’s “Koopa Bitch.”

The waffles aren’t all bad though. They still have that classic Eggo taste we all love. Well, at least those of us with souls, meaning that dressing them up with syrup, butter, peanut butter, Nutella, whatever your waffle topper of choice is, they will still be tasty. It’s just disappointing the confetti doesn’t really add much.

Reminds me of this time I was out at a bar and the band on stage announced they would be playing a cover of Rush’s “YYZ.” Being a huge fan of the Holy Trinity, excitement stirred in my bones. Unfortunately, it was the single worst rendition of the song I had ever heard. The rhythm guitar was laughable, they skipped over the guitar solo and they didn’t even have a drummer! Being as drunk as I was, I booed throughout most of the song. Then for some reason the lead singer gave me a hat with the Bud Light logo after the set was over. Um… thanks?

The whole situation just didn’t make much sense, much like these Limited Edition Eggo Seasons Confetti Waffles.

(Nutrition Facts – 2 waffles – 170 calories, 30 calories from fat, 3.5 grams of fat, 1 gram of saturated fat, 15 milligrams of cholesterol, 330 milligrams of sodium, 55 milligrams of potassium, 31 grams of carbohydrates, less than 1 gram of fiber, 6 grams of sugar, and 4 grams of protein.)

Item: Kellogg’s Limited Edition Eggo Seasons Confetti Waffles
Purchased Price: $1.99
Size: 8 waffles
Purchased at: Wegmans
Rating: 5 out of 10
Pros: Still pass as Eggo waffles. Jeremy Hill. Having a group dance to “Koopa Bitch.” Being rewarded a Bud Light hat for incessant booing.
Cons: Almost nonexistent confetti flavor is a massive disappointment. Disappearing Jeffs. Having to endure pitiful covers of Rush songs.

Tag: Kellogg’s

REVIEW: Kellogg’s Limited Edition Frosted Maple Bacon Pop-Tarts

REVIEW: Kellogg’s Jif PB&J Strawberry Cereal

REVIEW: Kellogg’s Limited Edition Frosted Mini Wheats Pumpkin Spice Cereal

REVIEW: Kellogg’s Limited Edition Frosted Chocolatey Strawberry Pop-Tarts

REVIEW: Kellogg’s Limited Edition Eggo Seasons Confetti Waffles

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