Tag: KFC

The press release for these new KFC Original Recipe Tenders begins with: “The chicken wars began five years ago with the chicken sandwich, but that’s old news. Today, the chicken tenders battle begins as KFC introduces new Original Recipe Tenders.” Um, it appears someone forgot about the Fast Food Chicken Strips/Tenders Battle during the late 2010s that it also participated in?

I guess it’s difficult to remember since most of the strips/tenders ended up being replaced, limited time offerings that come back every other year, or discontinued, never to be fried up again.

But KFC has had chicken strips/tenders for years, and these new Original Recipe Tenders have a description that sounds like it could’ve been used for previous versions. They feature chicken breast strips double hand-breaded with the chain’s iconic secret blend of 11 herbs and spices and then fried to golden brown. I mean, what could be different from previous iterations? More secret spices? Single hand-breaded?

I ordered a three-piece meal deal that comes with Secret Recipe Fries and two dipping sauces. In the app, I picked the new zesty Comeback Sauce, but my order didn’t come with it. Instead, I was given the KFC Sauce. I went back to the counter to swap them but was told they had yet to receive their shipment. Aw, ship! So, I guess I must come back to try the Comeback Sauce.

The double hand-breaded chicken wasn’t as crunchy as Popeyes’ offering, but the poultry inside was meaty and juicy. The familiar flavor of KFC’s world famous blend of 11 herbs and spices is present in every sauceless bite, making these fine to eat sans sauce. Despite being double hand-breaded, I thought the breaded exterior appeared a bit thin in places when compared to Popeyes’ even-coated tenders.

While I didn’t receive the Comeback Sauce, I was glad I finally got to try the KFC Sauce. The tangy and sweet sauce is delicious, and I tried to scrape up every milliliter I could with the rest of the tenders and some of the Secret Recipe Fries.

KFC Original Recipe Tenders are good enough that I’m sure they’ll survive the fast food chicken wars.

Purchased Price: $7.99*
Size: 3-piece combo
Rating: 7 out of 10
Nutrition Facts: (3 tenders) 510 calories, 18 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 90 milligrams of cholesterol, 1200 milligrams of sodium, 60 grams of carbohydrates, 0 grams of fiber, 0 grams of sugar, and 33 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. The advertised price for the Tenders Box is $5.

Now would’ve been an optimal time to come out with Pumpkin Pie Poppers, but instead, KFC came out with these new Cherry Pie Poppers. But what do I know? I’m just some guy with a calendar.

Maybe pumpkin pie doesn’t pair well with the Colonel’s secret blend of 11 herbs and spices. Or perhaps these are Halloween-themed because the cherry represents blood, and these were supposed to be called Cherry Die Poppers. But the promotional materials for Cherry Pie Poppers were already made and shipped, so here we are.

These are a follow-up to KFC’s Apple Pie Poppers, which came out earlier this year, and just in time for the Fourth of July season, which apple pies are most known for here in the US. (Okay, they came out over two months before Independence Day, and I’m not 100 percent sure apple pies are a summer thing, but it seems correct.) This newest dessert is filled with warm cherry pie filling wrapped in a flaky crust, and it’s available in 4- or 10-piece orders.

The crust is wonderfully buttery and flaky, and I love the sound of the crispy layers crackling as I bite into them. There’s a tiny bit of sweetness, but I wish it was a bit more sugary or glazed like a pre-packaged convenience store fruit pie pastry. Within the flaky layers is a cherry filling that wasn’t overly sweet or tart. But it also wasn’t sweet or tart enough to really stand out. However, that might be due to the filling-to-crust ratio leaning too much on the crust side because it did seem like the cherry goo was a bit thin in my order’s four pieces.

Due to its lack of a robust fruity flavor, KFC’s Cherry Pie Poppers were a bit underwhelming, and I don’t see myself ordering it again any time in the future.

Purchased Price: $3.79*
Size: 4 pieces
Rating: 5 out of 10
Nutrition Facts: (1 piece) 70 calories, 4.5 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 40 milligrams of sodium, 7 grams of carbohydrates, 0 grams of fiber, 2 grams of sugar, and 1 gram of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

One institution of Americana, Kentucky Fried Chicken, has added another icon of Americana, apple pie, to its menu.

These new KFC Apple Pie Poppers feature apple pie filling inside a crust, available in orders of four or ten. They are roughly two inches long, with a seam on one side and slits on the other.

The filling is pretty standard for canned or mass-produced apple pie: small apple chunks in a thick syrup with a noticeable quantity of cinnamon. It’s nowhere near as good as a pie made with fresh apples, but of course, I don’t expect that from a fast food restaurant. I like the way some of the syrupy filling caramelizes as it oozes out of the crust.

And speaking of crust, the pastry is really the star here. It is soft, chewy, and even a little bit stretchy. I know that sounds weird and possibly gross, but I don’t know how else to describe it. It has a wonderful texture! And the flavor is satisfying and buttery.

Taken together, the filling and the crust are similar to apple pies or turnovers from other fast food joints. If you’re reading this blog, you’ve probably eaten something nearly identical at some point.

There is nothing groundbreaking about these KFC Apple Pie Poppers, and I don’t know if I’ll go out of my way to have them again, especially since Kentucky Fried Chicken is not in my regular fast food rotation. However, they are still a tasty dessert option, and they seem like the kind of thing KFC really ought to have on its menu.

Purchased Price: $2.49
Size: 4-piece order
Rating: 7 out of 10
Nutrition Facts: (1 piece) 80 calories, 5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 55 milligrams of sodium, 9 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 1 gram of protein.

Junk food history lesson incoming: the U.S. is just the latest stop on Chizza’s world tour. KFC’s fried chicken/pizza hybrid debuted in the Philippines in 2015 and has appeared in several other countries since. For those of us who are encountering this limited-edition item for the first time, though, it is sure to inspire many questions, such as “How is it pronounced?” (I’ve heard “cheese-uh” but I’m partial to “cheat-za”) and “Isn’t it more similar to chicken parmesan than pizza?” (sure, but “Kentucky Fried Chicken Parmesan” wouldn’t sound as catchy).

Of course, the most important question is, “Is it any good?” My answer: it’s Chizz-amazing.

Unaware that it came in different sizes, I was caught off guard when the employee taking my order asked if I wanted a full or half order, but it all made sense when, after perplexedly opting for the full, I opened the box and was greeted by two massive fillets. An unsatisfying portion is a common reason for me to deduct points, but Chizza is in no danger of getting dinged in that regard. Even from under its dense coating of mozzarella, marinara sauce, and pepperoni, I could tell how plump and juicy the abundance of chicken was. And promisingly, the toppings were applied so generously that, for perhaps the first time in my reviewing career, my meal looked just like the one in the promotional pictures (even down to the barely melted strands of shredded cheese).

As a born-and-bred New Yorker, I’d never usually eat pizza with a fork and knife, but this was a special occasion—and this steamy, saucy behemoth was absolutely not finger food—so I cut right in and was rewarded with a beautiful bite.

Unsurprisingly, the chicken was pitch-perfect, succulent on the inside, and perfectly seasoned and crisped on the outside, but it shared its spotlight with the pizza ingredients quite magnanimously. On their own, they weren’t especially special — the cheese was slightly chalky, the herby flavor of the sauce was more of an aftertaste, and the surprisingly hot pepperoni was otherwise pretty straightforward — but mingling in one mouthful with that charming chicken, they came together to create the perfect proportions of savory, salty, and spicy.

I had been thrilled to try Chizza for the novelty appeal, but I hadn’t expected to genuinely love it. I think it worked so well because of how tender my chicken was. Fast food can be hit or miss, and if you happen to get unlucky with dry chicken, I can see this being a real slog. But since I was blessed with such a solid foundation, the toppings could really only enhance it. At that, they did a wonderful job.

Aside from a lame duck piece of chicken, the only other big complaint I can imagine is the fact that, unlike most other offerings from KFC, this one’s not easily portable. But I think even the most diehard on-the-go-eater would be wise to stop and smell the pepperoni; no matter how you slice it (or pronounce it), Chizza is worth sitting down for.

Purchased Price: $10.88
Size: Regular
Rating: 8 out of 10
Nutrition Facts: 820 calories, 47 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 195 milligrams of cholesterol, 2250 milligrams of sodium, 33 grams of carbohydrates, 3 grams of fiber, 6 grams of sugar, and 66 grams of protein.

If you’re a fan of KFC’s Famous Bowls, get ready to be bowled over (heh) by the chicken chain’s newest offering, the similarly-themed-but-even-more-tater-filled Smash’d Potato Bowl. I get the line of thinking: fried chicken is often eaten with sides, which are often potato-based, and said potato-based sides often come with toppings, so why not give customers a meal that “smashes” all of these favorites together in one forkful (or, in the case of the utensil my local KFC provided, sporkful)?

This bowl begins with a base of mashed potatoes, which are then covered in a layer of fries, doused with cheese sauce, and then sprinkled with bacon bits. (The press release says there’s a three-cheese blend thrown in as well, but my meal gave no indication of that, so it was either really well-hidden or just not important enough to be remembered). You’ll notice that I didn’t actually mention chicken because it’s optional. If you opt for it, it comes in the form of five nuggets. Vegetarians, though they may not be KFC’s target audience, rejoice! … Oh, wait, there is still bacon even in the nugget-less variant, so vegetarians, stop rejoicing! Anyway, KFC’s nuggets are too “finger lickin’ good” for me to resist, so of course I had to add them.

All of these ingredients sound pretty promising, but unfortunately, throwing them together didn’t really wow me. In fact, what the haphazard mishmash made me think of more than anything was a school cafeteria lunch. The mashed potatoes were silky, pleasantly avoiding the grittiness and graininess that can sometimes creep in, but they had an odd aftertaste that made me want to focus on the other ingredients as much as possible. The fries were more delicious than I’d thought they’d be, crispy and savory on the outside but surprisingly and appealingly soft on the inside, but something about eating fries and mashed potatoes together did feel a bit ridiculous, even for an admittedly whimsical eater like me.

The thin, slightly tangy cheese sauce, to be frank, was gas-station quality. And while the bacon bits actually did impress me with how chewy and not-stringy they were, they were so concentrated in the center that the excess kept falling from my spork and getting lodged in the nooks and crannies of the bowl, so while they appeared pretty plentiful, most of them didn’t make it to my mouth. It didn’t shock me that KFC’s famous chicken, so juicy and zesty, was my favorite part by far, but it’s sad to think that the best bit of this is the one that’s optional.

KFC’s Smash’d Potato Bowl does deliver on the starch-stuffed combo it promises, but your mileage may vary: the more noticeable thing it delivered for me was a hankering for a plain old order of chicken and fries — hold the elusive bacon, synthetic-tasting mash, and underwhelming cheese, please.

Purchased Price: $7.61
Rating: 6 out of 10
Nutrition Facts: 760 calories. Other nutritional information was unavailable at the time of review.