Tag: McDonald’s

The coolest thing about the McDonald’s Real Fruit Smoothies are not the smoothies themselves, even though they’re made with ice, but rather how they’re made.

The machine that blends it is part-coffee vending machine, part-blender, part-dishwasher and, because it has a touchscreen, part-iPhone. With that technological combination, I’m surprised these space-aged blenders haven’t become self-aware and tried to take over the world, or because they’re part-iPhone, lose their ability to make smoothies if you hold them the wrong way.

Watching the McWorker make my McDonald’s Real Fruit Smoothies was like watching a NASCAR pit crew do their thing (or Formula One for our foreign readers). She made my Wild Berry and Strawberry Banana smoothies with speed and precision.

Actually, let me take that back. The blender made my smoothies with speed and precision.

All she had to do was select the smoothie I wanted and the proper size on the touchscreen and the blender did the rest, dropping crushed ice into the blending container, oozing the low-fat yogurt and fruit puree into the container and blending all of it to perfection. All of that took less than 30 seconds. Then after she pulled out the blending container and poured my smoothie into a cup, she placed it upside down on a tray and water started shooting up to rinse it. Within seconds, it was ready to make another smoothie.

The Wild Berry flavor consists of a mix of strawberries, blackberries and blueberries, while the Strawberry Banana is made up of self-explanation. As I mentioned above, each is blended with low-fat yogurt and ice, which creates a consistency that I would describe as easily suckable. While sucking, I was surprised to find seeds among the ice granules in both smoothie flavors, since it gets its “real fruits” via a puree.

Blueberries were the dominate flavor in the Wild Berry smoothie, and I could hardly detect the strawberries and blackberries. As for the Strawberry Banana smoothie, I thought the strawberries had the stronger flavor. However, I thought both flavors tasted like store-brand yogurt.

I didn’t enjoy the McDonald’s Real Fruit Smoothies as much as their coffee-flavored counterparts, the Frappé. But I do think they’re inexpensive and decent tasting smoothies.

And I’m not just saying that to please our future McDonald’s blender overlords so that they’ll spare me and not turn me into a smoothie.

(Nutrition Facts – 1 small smoothie – Wild Berry – 210 calories, 0.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 30 milligrams of sodium, 48 grams of carbohydrates, 3 grams of fiber, 44 grams of sugar, 2 gram of protein, 2% vitamin A, 80% vitamin C, 8% calcium and 6% iron. Strawberry Banana – 210 calories, 0.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 35 milligrams of sodium, 49 grams of carbohydrates, 44 grams of sugar, 2 grams of protein, 2% vitamin A, 70% vitamin C, 8% calcium and 6% iron.)

Item: McDonald’s Real Fruit Smoothies (Wild Berry & Strawberry Banana)
Price: $2.29 each
Size: 12 ounces (small)
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: Decent tasting. Easily suckable. Reasonably priced. Low fat. Awesome source of vitamin C. Made in an awesome blender. No high fructose corn syrup. Having my life spared by our future blender overlords.
Cons: Not as tasty as the Frappé. Uses fruit puree, instead of pieces of fruit. Not a good source of calcium. Not having balanced fruit flavors. Being turned into a smoothie by our future blender overlords.

I’m glad McDonald’s introduced their new Sweet Chili Sauce because I was getting a little stir crazy having only three varieties of McNugget sauces to choose from — barbeque, sweet & sour and hot mustard. If it wasn’t for this latest sauce, I might’ve pulled a Tiger Woods and start sticking my McNuggets into things I shouldn’t, like Jello pudding, Baconnaise, the Big Mac’s secret sauce, or a Big Mac itself.

The Sweet Chili Sauce looks very much like the sauce that comes with the spring rolls I order at Vietnamese pho restaurants. Both have an orange hue with chili flakes floating in them, but the McDonald’s version has a much thicker consistency. It’s like dipping McNuggets into orange Jello that hasn’t completely set.

Unlike other McNugget sauces, it’s easy to see through the Sweet Chili Sauce, so if you collect enough packages of it, you can pull a Jim Halpert and stick the stapler of your workplace foe in a fish tank full of it. It’s also clear enough to help remind you that you’re eating chicken in the form of a nugget.

The Sweet Chili Sauce doesn’t really tickle my taste buds. It tastes somewhat like the sauce that comes with spring rolls, but a weaker version of it. While I was hoping there would be a balance, it’s much more sweet than spicy, which makes sense since sugar is the number two ingredient in it behind water. While there are chili peppers floating around in it, they barely register on my own personal heat index and don’t provide much flavor. Compared with the other McNugget sauces, I thought Sweet Chili Sauce’s flavor was bland.

While I admit it’s my least favorite, it’s unfortunate that the Sweet Chili Sauce is around for only a limited time. Because when it’s gone and I get tired of the other sauces again, I hope I’m not able to find a bottle of Baconnaise on this rock in the middle of the Pacific Ocean.

(Nutrition Facts – Unavailable. I bow my head in shame because I am unable to provide you with this important information.)

Item: McDonald’s Sweet Chili Sauce
Price: Included with McNuggets
Size: 1 ounce
Purchased at: McDonald’s
Rating: 4 out of 10
Pros: Tastes somewhat like the sauce that comes with spring rolls. Great if you like to see your McNuggets through the sauce. Pho. McDonald’s Hot Mustard Sauce.
Cons: Doesn’t tickle my taint. Much more sweet than spicy. Not a flavorful sauce. The urge to dip my McNuggets into other things. The idea of Baconnaise.

Let me start off by saying that the new McDonald’s Angus Third Pounders are the best burgers ever released by The Golden Arches. Of course, that’s not really saying much since most of their burgers suck. It’s sort of like saying Kim Kardashian is the most famous Kardashian but only because the others didn’t come out with a sex tape.

I know I’ve said in the past that I love McDonald’s Double Cheeseburgers, but I only love them because it’s a little more than a dollar and I can use the grease from them to keep my chest hair from popping out of my collar. And I know I’ve said that I enjoy their Big Macs, but only because of my affinity towards that middle bun.

I know what it’s like to be a third wheel, Middle Bun.

I may really enjoy these new burgers, but it brings up one question in my head.  We’ve been eating crappy McDonald’s burgers for years and all this time they had the ability to make a really good burger, so what the fuck have they been doing for the past decade? Have they been eating McDonald’s food, getting sleepy soon after, taking a nap and then not getting any work done, like the rest of us do?

The Angus Third Pounders come in three varieties:

Deluxe – a burger with cheese, lettuce, tomatoes, red onions, pickles and mayonnaise.

Bacon & Cheese – a burger with cheese, bacon, red onions, pickles, ketchup and mustard.

Mushroom & Swiss – a burger with sauteed mushroom, mayonnaise and swiss cheese.

Which flavor you should try depends on what your taste buds yearn for and/or the amount of sodium your circulatory system can take, since each burger has between 1100-2070 milligrams of sodium.

All of the Angus Third Pounders are flavor packed. The Deluxe had a classic burger taste and I would totally do behind a shed. I could taste the Angus beef, cheese, pickles and mayonnaise (only because they put a huge glob of it on the burger), but I felt the red onions didn’t add much flavor. The Bacon & Cheese contained big slices of slightly crispy bacon that ensured I had some in every bite, although it’s taste wasn’t as prominent as I hoped it would be. Again, the red onions didn’t really provide much flavor, but the burger didn’t really need it and I would totally do it hard in the back seat of a car. The Mushroom & Swiss was probably my favorite among the three and I would do it the hardest in a janitor’s closet. The sauteed mushrooms were tasty, well sized and plentiful, but they didn’t overwhelm the sandwich, letting the flavor of the meat stand out.

The patties in the Angus Third Pounders are much tastier, less greasy and noticeably thicker than regular McDonald’s burger patties. The texture of the meat was different too, but in a good way. All of the burgers themselves were significantly larger than most other items on the menu. I hope McDonald’s keeps them that size and they don’t end up like the Big & Tasty, which started big, but now is much smaller.

Overall, I’m pleasantly surprised by the quality and flavor of the McDonald’s Angus Third Pounders. Some might complain about the $4 price tag for each burger, but the other big burgers on the McDonald’s menu are only about 50-75 cents cheaper and they’re also 50-75 percent shittier. So I think the Angus Third Pounders are worth the extra scratch.

(Nutritional Facts – 1 burger – Deluxe – 750 calories, 39 grams of fat, 16 grams of saturated fat, 2 grams of trans fat, 135 milligrams of cholesterol, 1700 milligrams of sodium, 61 grams of carbohydrates, 4 grams of fiber and 40 grams of protein. Bacon & Cheese – 790 calories, 39 grams of fat, 17 grams of saturated fat, 2 grams of trans fat, 145 milligrams of cholesterol, 2070 milligrams of sodium, 63 grams of carbohydrates, 4 grams of fiber and 45 grams of protein. Mushroom & Swiss – 770 calories, 40 grams of fat, 17 grams of saturated fat, 2 grams of trans fat, 135 milligrams of cholesterol, 1170 milligrams of sodium, 59 grams of carbohydrates, 4 grams of fiber and 44 grams of protein.)

Item: McDonald’s Angus Third Pounders (Deluxe, Bacon & Cheese and Mushroom & Swiss)
Price: $4.19 each
Size: Third pounders
Purchased at: McDonald’s
Rating: 8 out of 10 (Deluxe)
Rating: 7 out of 10 (Bacon & Cheese)
Rating: 8 out of 10 (Mushroom & Swiss)
Pros: Very tasty. The best McDonald’s burgers I’ve ever had. Fresh looking ingredients. Hefty for McDonald’s burgers. Thicker, tastier, and less greasy patties than regular McDonald’s burgers. Great source of protein.
Cons: Totally unhealthy. High in sodium, saturated fat and trans fat. Red onions didn’t add much to the burgers. Some might find the burgers to be pricey. Eating McDonald’s food, getting sleepy soon after, taking a nap and then not getting any work done.

The idea of getting a fancy pastry from McDonald’s is like getting your entertainment from MTV, it’s best to have low expectations because of its source, which should’ve stuck to their roots instead of branching out into other areas.

The Golden Arches has been trying to take advantage of Starbucks’ popularity by introducing in some of their McDonald’s restaurants the McCafe, which offers coffees, coffee drinks, fruit smoothies, and pastries, like the McCafe Tuxedo Brownie.

Just like all Mike Myers’ films after “So I Married An Axe Murderer,” I had low expectations for the McCafe Tuxedo Brownie, which consisted of a fudge top, a chewy brownie middle, and a crunchy bottom that seemed to consist of Oreo crumbs and white chocolate.

It reminded me of something I would find in Chili’s or Applebees, except without the obligatory scoop of vanilla ice cream and the boring restaurant decor. The design on top of the Tuxedo Brownie looked like cappuccino art and brought back memories from those times I spent trying to perfect my curly brackets in trigonometry class.

The box it came in was significantly bigger than the pastry itself and it also came in a fancy schmancy McCafe brown paper bag with paper handles, which will be recycled and used as a gift bag filled with dog poop, set on fire, and given to someone I don’t like.

You know who you are.

The Tuxedo Brownie was as dense as the words that come out of Spencer Pratt’s mouth whenever he opens it. As a matter of fact, it was so dense that I couldn’t eat the whole thing in one sitting, but that denseness made it chewy, which is just how I like my brownies.

Unfortunately, it didn’t really taste like a brownie because the fudge top overpowered the rest of it. Overall, it was good, which surprised the hell out of me, although I could probably do a better job with some fudge, brownie mix, chocolate chips, macadamia nuts, an Iron Chef, and a degree from a half-decent French culinary school.

(Editor’s Note: Thanks to TIB reader Kylie for recommending the McCafe pastries for review. I think I still feel it in my gut.)

Item: McCafe Tuxedo Brownie
Price: $2.75
Purchased at: McDonald’s McCafe
Rating: 7 out of 10
Pros: Good. Chewy. Seems inexpensive. Looks fancy. Comes in a fancy schmancy brown paper bag with handles. “So I Married An Axe Murderer.” MTV when they played music videos.
Cons: Doesn’t really taste like a brownie. Denseness may turn off some. Comes in huge box. Not available at all McDonald’s. Unknown nutrition facts. Spencer Pratt. Trigonometry. MTV today.