REVIEW: Chewy Chips Ahoy! Sweet ‘n Salty Salted Caramel Chunk

Chewy Chips Ahoy! Sweet 'n Salty Salted Caramel Chunk

A cookie is one of those foods that really should be review proof, right?

It’s a sweet mound of dough and sugar, sometimes with something tasty contained within. People who don’t enjoy sweets aren’t going to eat them, and people who do are almost automatically going to like them. Yeah, you can get some outliers like shortbread cookies or Fig Newtons that some people hate, but by and large, there’s no way to mess up a cookie…EXCEPT by messing with the formula.

Sometimes successful companies who have plateaued on expansion with their existing lines will try dreaming up new variations of a product they’ve already mastered. Occasionally this works out really well. Frequently it…doesn’t. But it’s why we’re here today to discuss Chips Ahoy!’s latest offering, a dual attempt to increase market share and to make my spellchecker commit suicide.

The premise behind Sweet ‘n Salty is that they’re part of the “chewy” sub-line of Chips Ahoy!, but in addition to chocolate chips, they also contain salted caramel chunks. Since caramel is inherently sweet, it seems like more of a 2-1 ratio, but I guess “Sweet ‘n Salty ‘n Sweet” isn’t as marketable.

As you’d expect, the package is strongly modeled on Chips Ahoy’s “house style,” where you exchange some originality for instant recognition. If you’ve ever seen an EC horror comic, you know what I mean — any issue of Tales from the Crypt, the Haunt of Fear, etc. had a large box in the upper third with the book’s title, a small rectangle on the far left with an eye-catching noun like “Terror” or “Horror,” and three circles showing the trio of hosts (the Crypt Keeper, the Vault Keeper, the Old Witch). The individual cover images would vary, obviously, but you always recognize an EC cover or parody immediately.

As the “chewy” variety of Chips Ahoy!, this package is primarily red, with the standard logo and lettering and background. However, the image depicts a cookie with both chips and caramel chunks and supplements this with the ubiquitous “New!” tag in the upper left.  Overly creative? No. Recognizable? Quite.

To my non-cookie-expert mind, it seems like the key to success here lies in achieving the right balance. Too salty and it’ll turn away people who came for a cookie, not a cracker.  Too sweet and you risk rendering the salt unnoticeable/irrelevant. I’m happy to report that Chips Ahoy! seems to have found a pretty good balance, albeit with just a little less salt than I might have liked.

Chewy Chips Ahoy! Sweet 'n Salty Salted Caramel Chunk Closeup

The cookies are the same size and consistency as any other Chips Ahoy! cookie you’ve ever had, and yes, they are indeed chewy, almost oozing rather than crumbling into your mouth.  The chocolate is sweet, the chips are plentiful, and the caramel definitely makes its presence felt, though not overbearingly so. As a caramel fiend, I actually could have used just a bit more, but overall it’s a good proportion. 

And yes, you will taste some salt, though it takes some time to hit; and as I mentioned before, remains fairly subtle. You might get the impression that these are chocolate chip-caramel cookies that some factory worker just accidentally dumped some salt into, and while that doesn’t make them taste bad by any stretch, I could see some people (like me) wishing for more.

Still, it’s hard to fault Chips Ahoy! too much for that. A pleasing taste, soft texture, and sweet smell combine, Voltron-style, to form a pretty darn good cookie, at least by prepackaged grocery store standards. I do think they could have just not bothered with the salt, but maybe that’s one of the things that attracts people and moves product in a way that plain caramel wouldn’t have. And that’s why I’m not one of the cookie mavens.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 0 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 25 milligrams of potassium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 12 grams of sugars, and less than 1 gram of protein.)

Other Chewy Chips Ahoy! Sweet ‘n Salty Salted Caramel Chunk:
Junk Food Guy

Item: Chewy Chips Ahoy! Sweet ‘n Salty Salted Caramel Chunk
Purchased Price: $3.79
Size: 9.5 ounces
Purchased at: Acme
Rating: 8 out of 10
Pros: Strong brand marketing. Seeking the sweet/salty nirvana. Enjoyable smell.  Plentiful chips and caramel. Stay chewy, my friends.
Cons: “Subtle salt” not just a good band name. Certain people (wives) might find them overly chewy. Could get lost among similar-looking Chips Ahoy! Chewy varieties. Suicidal spellcheck (also a good band name).

REVIEW: Limited Edition Strawberries n’ Creme Oreo

Limited Edition Strawberries n' Creme Oreo

I was going to start my Limited Edition Strawberries n’ Creme Oreos review with an astute observation regarding how many Oreo varieties TIB has reviewed over the past nine years. That was until I lost count somewhere between 20 and 25 while looking through the blog archives, and starting wondering if I should include bastardized Oreo siblings like the Fudge Cremes or Oreo Brownies.

So in the interest of utmost accuracy, I’ll just ballpark the number of Oreo variants  as more than the Duggars have kids and less than the amount of NCAA Division I football teams, while also mentioning that, for the most part, we’ve liked the Oreos we’ve tried over these last nine years. Including, I should add, two Oreo flavors that on first inspection don’t seem too different than these new Oreos — Strawberry Milkshake and Berry Burst Oreo cookies.

How a strawberries n’ cream is supposed to differ from a strawberry milkshake is a matter of semantics and temperature, I guess. But it being May and the whole world is filled with reminders about why I should buy my mom a chocolate-dipped strawberry for Mother’s Day, perhaps the flavor makes sense given the increasing regularity of Limited Edition Oreo variants. Personally, I’m all for combining holidays with Oreo flavors, just as long as those holiday-themed Oreo cookies don’t include Gefilte fish Oreo cookies for Passover.

The aroma of each Strawberries n’ Creme Oreo borders somewhere between the cloying Oops! All Berries smell and that of the classically mellow chocolate wafer cookie we all love so much.

Limited Edition Strawberries n' Creme Oreo Topless

Unlike regular Oreo cookies, the wafer portion detaches from the creme with little effort, displaying a smooth filling that’s roughly 70 percent strawberry creme and 30 percent, uh, creme. Maybe it’s just me, but it I swear there’s been some kind of ingredient change in Oreo creme over the last few years which has yielded a more frosting-like filling, and these are no exception. The filling is a bit oily on the tongue, although nowhere as oily as Mel Kiper’s hair, and it doesn’t have the little specks that the Berry Burst Oreo cookies (or actual strawberries) do.

Limited Edition Strawberries n' Creme Oreo Creme Curling

As for the taste, the strawberry portion tastes like raspastrawberry. Yes, that’s right, raspastrawberry. Not the ambiguous berry flavor of a Crunch Berry nor the somewhat blackberryish flavor of Buffalo’s finest Loganberry, the frosting-like filling straddles the line somewhere between the two most iconic red berries. It’s not really tart, nor does it have a distinct richness of cream that strawberries dipped in whipped cream have, but it does generally taste like strawberries. But it also tastes like a dull raspberry. So yes, it tastes like raspastrawberry frosting.

Unfortunately there isn’t much of that summer day strawberries n’ cream effect that conjures up images of Memorial Day cookouts with just-picked berries and fresh whipped cream. Instead, the effect is more like clearance February Walmart strawberries with Cool Whip. Actually, there’s not even a faux whipped cream flavor at all here, with a single lick of both fillings tasting exactly like a mild strawberry frosting. It’s not bad, but then again, it’s not strawberries n’ cream.

Limited Edition Strawberries n' Creme Oreo Closeup

The good news for purists is that the berry flavor doesn’t overwhelm the chocolate of the cookie, and instead plays a supporting role in a pleasant strawberry-ish and chocolate taste that comes together with the crunchy cookie. Like all Double Stuf Oreo varieties, it’s that contrast of smooth creme and crunchy chocolate shell which makes these cookies worth it. Actually, now that I think about it, the flavor is more chocolate-dipped strawberry than strawberry n’ cream.

Make no mistake about it, these Limited Edition Strawberries n’ Creme Oreo cookies don’t really take like strawberries and whipped cream, and they definitely don’t strike me as the kind of limited edition cookie to stock up on. But any time you combine frosting with a crunchy cookie shell, one can only go so wrong.

I’ve stuffed, double stuffed, and even mega stuffed more Oreo varieties than I can count, and these are far from the disaster some flavors have been. Just don’t try passing them off as an actual Mother’s Day present, because I’m fairly sure the woman who gave me life will expect more than the latest shiny snack on the Walmart shelf when it comes to me saying thanks.

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 3 grams of monounsaturated fat, 0 milligrams of cholesterol, 85 milligrams of sodium, 95 milligrams of potassium, 21 grams of carbohydrates, less than 1 gram of fiber, 13 grams of sugar, and less than 1 gram of protein.)

Item: Limited Edition Strawberries n’ Creme Oreo
Purchased Price: $2.98
Size: 15.25 oz.
Purchased at: Walmart
Rating: 6 out of 10
Pros: Not just a rehashing of Berry Burst Oreo. Strawberry flavor is discernible, albeit in a hybrid raspastrawberry way. Filling doesn’t overwhelm the chocolate cookie flavor. Creme is smooth and not gritty. No trans fat. More potassium than regular Oreo.
Cons: Strawberry flavor is muted, and “creme” element lacks the rich taste of actual strawberries in whipped cream. Attempting to differentiate between crème, cream, creme. Nothing special in the realm of two dozen or so Oreo varieties. Not a proper Mother’s Day gift.

REVIEW: Chewy Chips Ahoy Chocolate Made With Reese’s Peanut Butter Cups

Chewy Chips Ahoy Chocolate Made With Reese’s Peanut Butter Cups

As with any decade, the 90s brought along waves of immense enthusiasm for a variety of cultural phenomena. Shoulder pads. Slap bracelets. Oat bran. I think the yo-yo came back for a brief stint in 1999. Somewhere along the way, the enthusiasm for such trends dwindled.

So it goes with the grocery store chocolate chip cookie. While not a distinctly 90s product, they, much like the nation’s love for shoulder-specific garments, seem to have fallen humbly out of the marketing spotlight, and yet I know that there are those among us who love the cheap, chewy, slightly preserved taste of a pre-packaged cookie. This is nothing to be ashamed of, dear reader, for, indeed, they are cookies. If you munch them, are they not sugary? If you chew them, are they not filled with bits of goodness?

Such were my thoughts when I happened upon the Chewy Chips Ahoy! Chocolate Made With Reese’s.

Chips Ahoy! Makes Happy Promises

The promise of greatness.

I read somewhere that, even if we tried, it would impossible to clone a dinosaur (note to self: must re-think way to attain a pet dinosaur). While they’re not related to a triceratops, I’m convinced the Reese’s Peanut Butter Cup, similarly, cannot be replicated. While many companies try, the proportions of a Reese’s are exact, the peanut butter ample, and the fudgy, slightly oily chocolate give the needed contrast to the gritty, dry peanut butter. It is, in my book, what every peanut butter cup is measured up against, so the fact that Mr. Chips Ahoy (would he be a pirate?) could garner some support from The Mr. Reese definitely puts these cookies in an advantageous position. At the same time, it also raises my level of expectations.

Chewy Chips Ahoy Chocolate Made With Reese’s Peanut Butter Cups Closeup

And these do not disappoint. The chocolate and peanut butter combination is spot-on. There are milk chocolate chips, peanut butter chips, and Reese’s chunks/bits all around. You get at least one in every bite. The chocolate chips are of a mild, semisweet variety while the peanut butter chips are nutty, creamy, and just sugary enough. Every now and again, a chunk of meteor-like Reese’s shows up to the party. These chunks lean more to the edge of “broken up Reese’s bits” than they do “whole Reese’s cups,” but, with at least two to three solid chunks in every cookie, I can roll with that.

If there’s anything I think Mr. Chips Ahoy could work on, it’d be his cookie base. The texture works, leaning more towards “cakey” than “chewy,” and, if I’m being nit-picky, the taste of the chocolate base is pretty weak, but, let’s be honest: that’s nothing too out-of-the-ordinary for a chocolate Chips Ahoy. These cookies are all about the chips. It even says it in the name.

Chewy Chips Ahoy Chocolate Made With Reese’s Peanut Butter Cups Look at that Fudgy inside

Certainly, there are many prospects to consider when having an afternoon snack. Is it filling? Does it have enough protein? Is it enhanced with a fiber extracts and Omega-3 liquigels of unknown origin? Well (thankfully), these cookies have none of that. What they do have is a good portion size. Not gigantomundo. Not itty-bitty. And, not to go all “Goldilocks” on ya, but they’re just enough to make a serving size worth 2 cookies, which is all I really need, although I could stuff them all at once if I had the hankerin’.

Well, Nabisco, ya did good. I could eat these on a plane, in a car, on a bus, or in a train. The fudgy chips, cakey cookie, and dry grit of the roasted peanut butter in the Reese’s makes for an all-sensors-loaded experience. I fear the English language has yet to discover the word for the joy this combination brings, but, if I were to invent one, it would likely smoosh together an amalgam of interjections, onomatopoeias, and exclamation marks. Keep making more good cookies like this, Mr. Ahoy. I’ll keep buying.

(Nutrition Facts – 2 cookies – 140 calories, calories from fat, 7 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 105 milligrams of sodium, 100 milligrams of potassium, 18 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugars, and 2 grams of protein.)

Item: Chewy Chips Ahoy Chocolate Made With Reese’s Peanut Butter Cups
Purchased Price: $4.59
Size: 9.5 oz.
Purchased at: Met Foods
Rating: 8 out of 10
Pros: Nutty, chocolate goodness. Lots of peanut butter chips. Lots of semisweet chocolate chips. Reese’s chunks. Nice size. Onomatopoeias. 90s trends.
Cons: Not the best chocolate cookie base. Could have more Reese’s. Lack of vocabulary to describe yumminess. The inability to have a pet dinosaur. Shoulder pads.

REVIEW: Nabisco Limited Edition Mega Stuf Oreo

Mega Stuf Oreo

Update 1/19/2019: If you’re looking for Oreo The Most Stuff, click here to read our review.

Believe it or not, there was a time when the Double Stuf Oreo was considered the pinnacle of modern mass-produced cookie engineering. Long before the Manning brothers failed to translate their quarterbacking prowess in a misguided career move to make history with the Double Stuf Racing League, and way before Double Stuf Oreos morphed into the template for every flavor filling this side of red velvet cake*, the concept of an Oreo cookie with twice the normal crème filling was something to marvel at.

*Calling it now, within the next five years, we will see an Oreo with this filling.

Those days are long gone, however, as the Double Stuff Oreo has become, in essence, the default Oreo. I mean really. Aside from sentimental old people who meticulously stick to a pre-bedtime routine of dunking exactly three Oreos in milk, does anyone really think they’re getting the full cookies and cream experience by eating the “original” Oreo cookie?

I sure as hell don’t.

What’s more, those who favor the cream element of cookies and cream are feeling shortchanged. You know how I know that? Because there’s a crapload of perfectly sane people out there who’ve resorted to hacking Oreos for the sake of maximizing their Oreo creme to cookie ratio. Heck, I’d probably be one of those people if I didn’t feel so bad about wasting all those chocolate wafer leftovers or incessantly worrying about straining my jaw muscles in an attempt to shove a Duodecuple Stuf Oreo into my mouth.

Mega Stuf Oreo Closeup

I guess Nabisco has finally noticed. Like Kurt Bozwell calling for bigger Mondo Burgers in the 1997 smash-hit Good Burger, the company has responded for our insatiable appetite for more creme filling by introducing the Limited Edition Mega Stuf Oreo.  Considering it’s been about a month since the whole Birthday Cake Oreo thing came out in Golden Oreo form, you might just say Nabisco has killed two birds with one stone by fulfilling their need for a new monthly Limited Edition flavor. Alas, and here I was hoping we’d be getting a triple dark chocolate ganache filling in honor of Valentine’s Day…

Being both the Oreo aficionado and failed investigative journalist I am, I was quite intent to take the Mega Stuf Oreo to task and see if it really would withstand more licks to dissolve the filling than the classic Double Stuf Oreo. Because I have the patience of a pre-snap read Peyton Manning, however, I was completely unable to subject my tongue to the kind of attrition needed to lick through both a Mega Stuf Oreo and Double Stuf Oreo in one sitting. So I just decided to weigh each Oreo to make it easier.

Mega Stuf Oreo vs Double Stuf Oreo

The Mega Stuf Oreo weighed in at the advertised 18 grams per cookie, while the Double Stuf Oreo comes in at 15 grams per cookie (slightly above advertised weight.) After separating the creme fillings from the wafers, I discovered the Mega Stuf filling weighs in at 12 grams, while the Double Stuf filling packs only 7 grams. That’s a 52.6% increase in filling right there, which, if you ask me, is a pretty big deal if you find yourself squarely on the side of the crème side of the cookies vs. crème debate.

Thing is, this is exactly the kind of cookie to push me to the opposite side of the debate, because I just don’t see the point in having a Mega Stuf filling over a Double Stuf filling. I also don’t see the point in spelling “stuff” with only one “F,” but that’s a different story for the next Limited Edition Oreo review.

Mega Stuf Oreo In Package

As for the Oreos themselves, forget for a second that the fillings, and the cookies, taste exactly the same. Never mind for a moment that by biting into a single Mega Stuf Oreo you’re getting as much sugar as a bowl of Peanut Butter Toast Crunch. Put aside, if for only a moment, the overly crumbling nature of the cookie wafer, and the fact that it splits apart too easily with that annoying overstuffed sandwich syndrome that renders the chocolate cookie pretty much useless. How about just considering that a single package of Mega Stuf Oreos contains ten fewer cookies than a package of Double Stuf Oreos?

I don’t care where you fall on the crème vs. cookie side of the fence, because as far as I can tell, ten less cookies means bad for all of us Oreo lovers.

With that being said, I still liked the Mega Stuf Oreo a lot, mostly because they taste exactly like Double Stuf Oreos. I just wish I wasn’t getting shortchanged on my cookie count per container, because as any Oreo lover with tell you, bigger only means better if it means a bigger box of cookies.

(Nutrition Facts – 2 cookies – 180 calories, 80 calories from fat, 9 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 4 grams of monounsaturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 40 milligrams of potassium, 25 grams of carbohydrates, 1 grams of fiber, 18 grams of sugar, and less than 1 gram of protein.)

Other Mega Stuf Oreo reviews:
Junk Food Guy

Item: Nabisco Limited Edition Mega Stuf Oreo
Purchased Price: $2.98
Size: 13.2 ounces
Purchased at: Walmart
Rating: 7 out of 10
Pros: Classic Double Stuf Oreo taste is preserved. Crunchy chocolate cookie. More lickable filling than Double Stuf Oreos. Real world math applications. Making history.
Cons: Probably too sweet for some. Cookie has a tendency to shatter quite easily. Still not understanding the difference between ‘cream’ vs. ‘crème.’ Spelling “stuff” with only one “F.” Grumpy old people set in their cookie ways. Ten fewer Oreos per package than Double Stuf Oreos.

REVIEW: Nabisco Birthday Cake Golden Oreo

Birthday Cake Golden Oreo

Something must’ve been floating in the air in 1912.

The Dixie cup was invented. The Girl Scouts were established. Frederick Law parachuted from the Statue of Liberty. And yet, even in the shadow of these noble, brazen, and/or semi-foolish ventures, Nabisco was able to hunker down and focus their energies on the subconscious needs of the people: cookie sandwiches.

Ever since then, the Oreo’s been dominating the sandwich cookie aisle like the reincarnation of Napoleon, and, by gum, Nabisco’s excited about it. So excited that they’ve taken their funfetti frosting celebration in the “original” Birthday Cake Oreo and extended it to its little brother: the golden cookie.

If you are new to planet Earth, welcome! This is an example of an Oreo, a dessert-like sandwich consisting of two wafer cookies dressed to the nines in sugar and smacked together with a sensible slab of frosting. In this case, it’s two “golden” (vanilla-flavored) cookies with a sprinkled white frosting.

Birthday Cake Golden Oreo Tab

Behold, the seal holding your golden gods, grasped in their file-cabinet-like tray.

Pre-opening, the package smells like package. Upon opening…

Birthday Cake Golden Oreo Closeup

Holy Jupiter on a motorbike, the waft of Pillsbury cake mix eschewing from this bag could be condensed and sold as a car freshener. Gotta give it to them: they really nailed the aesthetics of boxed yellow cake mix and canned frosting. It smells a little like flour. A little like vanilla pudding. A little chemically. Mmmm. Smell the childhood…

Pre-tasting, I must say the aesthetics of this cookie broaden my horizons: the beige cookie makes me feel safe while the sprinkles in the frosting remind me that change is okay. It has the classic Oreo design, which, according to various internet musings, has Masonic-inspired meaning that could serve well in a Dan Brown novel. A hefty 1/3 of them is crème filling, which is a comfortable ratio. On my good days, I, too, am 1/3 crème filling.

The cookie tastes mainly of flour. There’s definitely a slight artificial hit of vanilla, something that hits between flowers, plastic, and kindergarten. Pleasant enough, but it didn’t quite live up to the smell. The crispity little speckles of multicolored sprinkles add a new textural crinkle and the frosting disc is sweet in that familiar, semi-threatening, “I’m gonna melt your molars! And your canines! And your other teeth!” kinda way, which adds a certain risk to the eating process, and what, oh daring venturer, is life without a little risk?

Birthday Cake Golden Oreo Topless

Very few foods have banked as much as Oreo on the specific techniques of consumption, which are varied as all the elephants on the Island of Misfit Toys. I go in the following order: eat top cookie, consume middle 1/3 of icing, break bottom cookie down the middle of “icing road,” smoosh bottom cookie icing remnants together (like a half sandwich cookie), eat Frankenstein half-cookie, consume beverage, repeat. As with the classic, the twist on these is, with the exception of one or two fuddle-duds, exceptional, each cookie leaving it’s own footprint behind for consumption. There’s a reason Oreo’s 100. This is one of them.

I suspect that, with each passing year we get one percent more awesome, which will make Oreo 101 percent awesome this March. I think this calls forth celebration. These may not be spectacular, but they are festive and ring in a small hoorah for the year passed. They remain true to the Oreo and, thus, the likelihood that they will suck is about as likely as being squashed by gigantic barrels of vinegar. It may not flip the sandwich cookie world on its head, but it’s pleasant with a glass of chocolate milk and there’s certainly nothing offensive about that.

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 15 milligrams of potassium, 21 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugars, and less than one gram of protein.)

Item: Nabisco Birthday Cake Golden Oreo
Purchased Price: $3.25
Size: 15.25 oz. package
Purchased at: Harris Teeter
Rating: 5 out of 10
Pros: Crispity sprinkles. Good ratio of crème. Nice twist. Parachuting from the Statue of Liberty. Dixie Cups. Elephants on the Island of Misfit Toys.

Cons: Doesn’t live up to the smell. Cookies underwhelming. Perhaps too sweet. Being squashed by barrels of vinegar.