The Impulsive Buy

Tag: Nabisco

REVIEW: Nabisco Chewy Chips Ahoy! Made With Reese’s Peanut Butter Cups

For a second, I thought about copying and pasting the regular Chips Ahoy! Made With Reese’s Peanut Butter Cups review we did in 2010 to complete this review, because everything I said in that review would apply to these new Chewy Chips Ahoy! Made With Reese’s Peanut Butter Cups.

Doing that would’ve been an extremely lazy and reprehensible thing to do, even though I’ve done it before. Of course, a lazier and reprehensibler thing I could’ve done was make this review consist of nothing but a link to the old review.

But you deserve better than that and these Chewy Chips Ahoy! Made With Reese’s Peanut Butter Cups deserve better than that because they’re quite tasty.

Although the packaging says they’re made with Reese’s Peanut Butter Cups, they don’t taste like they were made with Reese’s Peanut Butter Cups. The peanut butter center of the iconic candy has such a distinct flavor that it should easily stand out in these cookies, but instead it’s a nondescript peanut butter flavor.

The cookies not only contain mini peanut butter cups, but also peanut butter flavored chips. They even contain something a bit scary called Reese’s Peanut Butter Cups Drops, but none of them have that familiar Reese’s peanut butter flavor. While that’s extremely disappointing, the peanut butter in these cookies do complement the chocolate well.

The Chewy Chips Ahoy! Made With Reese’s Peanut Butter Cups are wonderfully chewy with a good balance of chocolate and peanut butter. Basically, they’re forkin’ delicious. The cookies are on the smallish side, but they’re packed with chocolate chips, peanut butter flavored chips, and tiny peanut butter cups. Actually, that’s not quite correct. While every cookie I pulled out and stuffed into my mouth had peanut butter and chocolate chips, some of them didn’t have any peanut butter cups. However, that really didn’t make them taste different from the others.

Even though they lack the unique flavor of Reese’s Peanut Butter Cups and they’re made using partially hydrogenated oil, it’s hard not to chain eat through a package of these Chewy Chips Ahoy! Made With Reese’s Peanut Butter Cups.

Have you ever seen a double rainbow? It’s extremely beautiful. Seeing two colorful arcs in the sky with a chance to get two pots of gold is exhilarating.

These Chewy Chips Ahoy Made With Reese’s Peanut Butter Cups are like a double rainbow, except the second rainbow is a bit faded and you can barely make it out in the sky. It’s still awesome, but not as awesome as it could’ve been.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat*, 0.5 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 40 milligrams of potassium, 19 grams of carbohydrates, less than 1 gram of fiber, 11 grams of sugar, and 2 grams of protein.)

*made with partially hydrogenated oil

Item: Nabisco Chewy Chips Ahoy! Made With Reese’s Peanut Butter Cups
Price: $3.79 (on sale)
Size: 9.5 ounces
Purchased at: Safeway
Rating: 8 out of 10
Pros: Forkin’ tasty. Addictive. Like a double rainbow, except with one rainbow a little faded. Lots of chocolate and peanut butter chips. Chasing double rainbows to get two pots of gold.
Cons: Doesn’t taste like Reese’s Peanut Butter Cups. Peanut butter cups aren’t in every cookie. Made with partially hydrogenated oil. Could’ve been awesome. Smallish.

May 30, 2012
REVIEW: Nabisco Sweet Peach & Apricot Newtons

I was a weird kid when it came to food. You know how some young people have old souls or they’re mature for their age. Well, I had mature tastebuds. In other words, I ate foods kids wouldn’t eat, but old folks would.

Every week, our hair-netted school cafeteria workers would put a trio of prunes covered with heavy syrup on our green green gasoline lunch trays in order to meet FDA nutritional guidelines for school lunches. While those prunes helped the cafeteria food meet nutrition standards, they did not meet the taste standards of my fellow classmates.

While everyone else dumped their prunes into the large food waste bins designated to become pig slop, I ate them. And I liked them. I even once asked my fellow classmates if I could have their prunes, but later learned the consequences of eating too many prunes and I never wore those brown corduroy Sears Toughskins pants again.

But I still eat prunes…on occasion…in moderation. Not only did I eat and enjoy prunes at a young age, I also liked Fig Newtons.

While everyone else would ask their parents for Oreo cookies, chocolate chip cookies, or whatever the Keebler elves made with magic, I would sneak into the shopping cart some chewy Fig Newtons. Sure, the girls in my class said I was weird and the boys would tease me about my Fig Newtons, but I didn’t care because they were yummy in my tummy.

I was also teased about the fact that I read many of the original Nancy Drew Mystery Stories.

Over the years Nabisco has developed a few other fruit Newtons, like Strawberry and Raspberry Newtons, but for some strange reason, I prefer the fig version over them. The latest fruits to be turned into chewy Newtons cookies are peaches and apricots.

The new Sweet Peach & Apricot Newtons aren’t just any Newtons, they’re made with 100 percent whole grain, which means their texture is going to be a little weird compared with regular Newtons. Each serving provides five grams of whole grain and three grams of fiber. Thanks, whole grain! But their texture isn’t as cakey as regular Newtons and they’re also a bit drier. Thanks, whole grain!

One thing I can’t blame the whole grain for is how odd these Sweet Peach & Apricot Newtons taste. Despite them being made with real fruit, there’s something slightly artificial tasting about them. The apricot puree used to create the filling tastes much like the dried apricot you’d find next to the dried prunes at your local grocery store, but the peach puree in it isn’t so peachy. It tastes similar to peach candy I’ve had which used artificial flavors. The artificialness is surprising because according to the upper right corner of the packaging, it’s made with “Natural Flavor with Other Natural Flavor.”

Thanks to their flavor and texture, the Sweet Peach & Apricot Newtons are my least favorite chewy Newton cookie by far.

They’re weird.

They’re weirder than I was in grade school.

(Nutrition Facts – 2 cookies – 100 calories, 15 calories from fat, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat*, 0.5 grams of polyunsaturated fat, 0 grams of monounsaturated fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 45 milligrams of potassium, 21 grams of carbohydrates, 3 grams of fiber, 12 grams of sugar, less than 1 gram of protein, and 2% iron.)

*made with partially hydrogenated oil

Item: Nabisco Sweet Peach & Apricot Newtons
Price: $3.59 (on sale)
Size: 12 ounces
Purchased at: Safeway
Rating: 5 out of 10
Pros: Made with whole grain. Made with real fruit. Decent source of dietary fiber. Prunes. Fig Newtons. Nancy Drew Mystery Stories.
Cons: Odd flavor. Whole grain texture. My least favorite Newtons. Artificial tasting peach flavor. Made with partially hydrogenated oil. Being teased for being a nerd. Eating too many prunes.

May 29, 2012
REVIEW: Nabisco Newtons Fruit Thins (Apple Cinnamon Oat and Lemon Crisp)

People love Nabisco Newtons Fruit Thins.

Actually, I don’t know how accurate that statement is because I’m basing it on the 60+ positive comments attached to our news post about them last year.

Those commenters sounded so excited about them that I’m surprised every single one of those comments weren’t all in caps and included excessive exclamation points!!!!!!! Here are some words they used to describe the cookies and how often they showed up.

The word “love” was used in 14 comments, “delicious” was used four times, “great” was used three times, “wonderful” was used three times, “awesome” was used four times, “good” was used four times, “can’t stop eating” was used three times, “new favorite” was used three times, “addictive” was used three times, “yummy” was used three times, and “yummola” was used once.

Despite all those positive adjectives and praise, I had yet to buy any Newtons Fruit Thins flavor until I picked up the newest varieties — Apple Cinnamon Oat and Lemon Crisp.

If you’re later than me to the Newtons Fruit Thins party, these aren’t like the soft, cake-like Newtons you might be used to. These are crispy cookies with bits of real fruit baked into them. But you shouldn’t consider Newtons Fruit Thins to be health food because the fruit in them provides no real nutritional benefits. Instead, you should think of them as a slightly healthier cookie substitute for other popular Nabisco cookies.

Let’s compare.

Three Chips Ahoy! cookies have 160 calories, 8 grams of fat, 2.5 grams of saturated fat, 1 gram of fiber, and 11 grams of sugar. Three Oreo cookies have 160 calories, 7 grams of fat, 2 grams of saturated fat, 1 gram of fiber, and 14 grams of sugar. But, three Apple Cinnamon Oat Newtons Fruit Thins have 140 calories, 5 grams of fat, 1 gram of saturated fat, 1 gram of fiber, and 8 grams of sugar.

Oh, but nutrition facts aren’t the only difference. If high fructose corn syrup bothers you like the poor ratings of NBC’s Thursday night comedies bother me, then you’ll be happy to know Newtons Fruit Thins don’t have any, which can’t be said of the other two.

The aromas that wafted out from the Apple Cinnamon Oat and Lemon Crisp Newtons Fruit Thins packages made me wish Renuzit made air freshener cones that smelled as pleasant. Each cookie is shaped like a pastie and is two and a half inches in diameter, which is slightly bigger than a Chips Ahoy! cookie and significantly smaller than any clock that has hung from Flavor Flav’s neck.

With these cookies there are two different textures, the crunchiness of the oat cookie and the chewiness from either the dried lemon peel or dried apple baked into them. However, some of the cookies had dried lemon peel bits that were unpleasantly tough. My molars did not like. Even though the fruit pieces weren’t evenly distributed throughout the cookie, I could taste fruit in every bite. The Lemon Crisp had a pleasant citrus flavor that’s more sweet than tart, while the Apple Cinnamon Oat had a wonderful balance of fruit and spice, but both cookies don’t have an overwhelming flavor or sweetness.

Apple Cinnamon Oat and Lemon Crisp Newtons Fruit Thins are delightful…or in the words of commenters they’re delicious, great, wonderful, awesome, good, addictive, and yummy cookies that I can’t stop eating because I love them and they’re my new favorite cookie. Yummola.

(Nutrition Facts – 3 cookies – 140 calories, 45 calories from fat, 5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 45 milligrams of potassium, 22 grams of carbohydrates, 1 gram of fiber, 7 or 8 grams of sugar, 2 grams of protein.)

Item: Nabisco Newtons Fruit Thins (Apple Cinnamon Oat and Lemon Crisp)
Price: $3.59 (on sale)
Size: 10.5 ounces/30 cookies
Purchased at: Safeway
Rating: 8 out of 10 (Apple Cinnamon Oat)
Rating: 7 out of 10 (Lemon Crisp)
Pros: Delightful. Made with real fruit. Not overwhelmingly sweet. Slightly healthier than popular Nabisco cookies. Pleasant aroma. Crunchy oat cookie. 8 whole grains per serving. Fruit flavor in every bite.
Cons: Some dried lemon peel pieces were a bit hard. The word “yummola.” Ratings of NBC’s Thursday night comedies. Blog comments all in caps. There aren’t any Renuzit baked goods air fresheners.

May 15, 2012
REVIEW: Nabisco Chewy Chips Ahoy! Gooey Caramel Cookies

The Chewy Chips Ahoy! Gooey Caramel cookies are a lot smaller than the Chocofudge and Megafudge Chips Ahoy! Chewy Gooey Cookies we reviewed last year.

What kind of size difference are we talking about?

In cookie terms, they’re slightly wider than an Oreo. For those of you who’ve never had an Oreo, I’m going to put it into terms that might help you understand. If you saw someone with areolas the size of the Chewy Chips Ahoy! Gooey Caramel, you’d think they’re normal, unless they had three of them. But if another person had areolas the size of the other Chips Ahoy! Chewy Gooey cookie varieties, you’d want them to put their shirt back on.

At first, I didn’t think the cookies were at all gooey, much like the other Gooey varieties, but it turns out they were. I just didn’t eat them properly. Instead of eating them like any normal human being would, I had to split the cookie in half in order to experience the gooeyness, exactly like what’s shown on the product’s packaging.

Who the hell would eat these cookies in a way that involves the same motions used to open a newspaper? If you’ve watched Sesame Street, you know the proper way to eat cookies involves grabbing a whole bunch of them, throwing them at your mouth, and allowing most of the cookies to fall to the ground while yelling, “Om nom nom nom!”

You’d think a Chewy Chips Ahoy! cookie stuffed with gooey caramel would be awesome, like watching kittens yawn, but I can’t say that it is.

Each cookie is impregnated with a good amount of caramel, but the caramel flavor is lacking. It’s almost as if I’m eating regular Chewy Chips Ahoy! cookies, which isn’t bad, but there should’ve been more to it. If these cookies had emotions, I would buy a Twix candy bar, eat it in front of them, and then tell the cookies that’s how caramel should taste with cookies and chocolate.

I looked through the ingredients list and found most of the stuff needed to make caramel, but the list didn’t specifically say there’s caramel. It specifically says there are semisweet chocolate chips and lists its ingredients in between sad and happy emoticon mouths, but it doesn’t do the same for the caramel. I thought that was a bit strange.

Overall, the Chewy Chips Ahoy! Gooey Caramel cookies are disappointing. While they’re decent cookies and have a nice chewiness to them, I can’t say they’re addictive, which I think is a pretty good measurement of how good a cookie is. They don’t make me want to eat them faster than Law & Order can rip a story from the headlines.

(Nutrition Facts – 2 cookies – 140 calories, 45 calories from fat, 5 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 50 milligrams of potassium, 21 grams of carbohydrates, less than 1 gram of fiber, 12 grams of sugar, and 1 gram of protein.)

Item: Nabisco Chewy Chips Ahoy! Gooey Caramel Cookies
Price: $2.98
Size: 10 ounces
Purchased at: Walmart
Rating: 5 out of 10
Pros: Gooey, if you eat them a certain way. Chewy. Twix. Lots of caramel. Om nom nom nom! Watching kittens yawn.
Cons: Disappointing. Lacks good caramel flavor. Smaller than other Chewy Gooey Chips Ahoy! varieties. Not addictive. The wasteful way I eat cookies.

May 11, 2012
REVIEW: Limited Edition Birthday Cake Golden Oreo Fudge Cremes

The way I see it, turning 100 is a pretty big freaking deal. Unless you happen to be a member of the Yoda species, in which case turning 100 is something to the equivalent of turning 15. Stuck somewhere between the celebratory awkwardness of entering the teen yearsÂ that comes with aÂ 13th birthday and the license to act like an idiot of the 18th birthday, turning 15Â can beÂ pretty mediocre.

I don’t look for mediocrity in my cookies (I leave that for granola bars and Subway sandwiches), and I sure don’t expect mediocrity when it comes to my all-time favorite brand of cookie hitting the century mark. So when I missed out on being invited to the party of reviews for the Limited Edition Birthday Cake Oreo, I was pretty perturbed. Fortunately, Oreo’s slightly younger brother Golden Oreo Fudge Creme is also celebrating the brand’s 100th birthday, although I’m not sureÂ how that exactly works when IÂ consider I’m 23 and have no recollection of the Golden Oreos or Fudge Cremes from my elementary school days.

I also don’t recall resealable packages, but hats off to Nabisco for standardizing this marvel of cookie engineering on their products. As anyone who has ever eaten stale Oreo crumbs will tell you, a chewy Oreo is a soulless Oreo, not to mention one which loses its trademarked cocoa smell. Even before fullyÂ unveiling the “lift here” tab on my box, I was immediately greeted by a slightly different aroma, although one no less nostalgic or pleasing. The cloyingÂ fragrance of sprinklesÂ (‘jimmies’, to you old folks) is approaching sticking a funfetti cupcake up your noseÂ territory, butÂ nearly a decade and a half removed from Discovery Zone birthday parties, so I’ll take it. LikeÂ Qin Shi Huang’s army of terracotta soldiers the Fudge Cremes are unchipped and arrayed in perfect order,Â inviting the kind ofÂ unabashed ebullience of digging in that you’d expect from a six year old beholding said birthday cupcake.

I may not be six years old anymore, but I can still work my way through a box of cookies like one. The first taste, however, is more dullÂ sheen than chocolate frosting, with the fudge creme and sprinkles tasting decidedly like fake fudge cream and tasteless morsels of dextrose and chemically engineered sprinkles. The cookie base is a weak crisp of shortbread flavor but little more, while the creme — that deliciously smooth yet somehow fluffy blanket of rich white synthetic filling — is lost within a crater of shortbread and filling of fake fudge.

“Fudge” might not exactly be what I said to myself after this first and certainly lackluster taste, but there is redemption of momentary disgruntledness. Should you leave your entire box inÂ a hot car during thisÂ fit of It’s-my-birthday-and-I’ll-cry-if-I-want-to-rage, only to later return, you’ll find the sheeny, tasteless fudge to have melted intoÂ the kind ofÂ finger-licking chocolate frosting goo that comes from putting a chocolate donut in the microwave. Melting into the still crispy golden base, it’s somehow full of an admirable synthetic flavor that even the folks at a Whole Foods would find tempting.

Right off the store shelves, the Oreo Fudge Creme’s 100th birthday is a lot like celebrating your 15th birthday. But with a warm car and a little time, it’s a chocolateÂ frosting coated treat that recalls the best of bygone birthday parties, minus the actual presents, of course.
Â

(Nutrition Facts – 2 cookies – 130 calories, 60 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat*, 0 milligrams of cholesterol, 40 milligrams of sodium, 25 milligrams of potassium, 18 grams of carbohydrates, 0 grams of fiber, 13 grams of sugar, and less than 1 gram of protein.)

*made with partially hydrogenated oil

Other Limited Edition Birthday Cake Golden Oreo Fudge Cremes reviews:
Foodette Reviews

Item: Limited Edition Birthday Cake Golden Oreo Fudge Cremes
Price: $2.99 (on sale)
Size: 11.3 ounces
Purchased at: Safeway
Rating: 7 out of 10
Pros: Fudge coating smells just like chocolate frosting, and once melted, tastes like it too. Finger licking goodness of melted fake chocolate. Resealable packaging kicks the heck out of cookie jar freshness. Smells like a birthday party at Discovery Zone, minus the crappy pizza. Oreo still going strong at the big 1-0-0.
Cons: Sprinkles that taste too much like sprinkles. Creme filling that made the original Oreo so great is overpowered. ‘Fudge’ coating is tasteless sheen of palm oil when not melted. Cookie base is less than memorable. Smelling like cupcakes for an entire day. 15th birthday blues.

May 8, 2012