REVIEW: Peanut Butter Oreo Cakesters (2024)

What is a Cakester exactly? Is it:

A. a baker of sweets?
B. a name that 90’s bullies would yell at portly children?
C. a soft-baked Oreo cookie?
D. a portmanteau of “cake” and “gangster?”

If you guessed “D,” you are correct. “Cakesters” are lackeys in the cake mafia. You might know them as the “Slob Mob.” Cakesters work under the Don who goes by the name “Cake Boss.” Yeah, I’m on to you, Valastro. That man is NOT our Buddy. When you hear him talking about “icing,” it ain’t about fondant.

Alright, if you guessed “C,” you’re also right, but now you know the clear inspiration for the name.

Oreo Cakesters came back in 2022, and now the peanut butter flavored crème version has returned. These are essentially just snack cakes with an Oreo nametag. They’re built like Oreos but it’s an entirely different experience. I’ve never even really thought they tasted too much like Oreos. Honestly, these could have any snack cake branding, so you’re probably wondering if they stack up to the big dogs in the snack cake arena?

Yeah, I think these are right in line with Hostess, Drake’s, Tastykakes and Little Debbie.

They taste like a slightly worse patty-shaped version of my all-time favorite, the Devil Dog. I’ve always preferred a snack cake that isn’t slathered in a sheet of plasticized chocolate.

The cake is a little denser than the typical, but it’s good because it helps emulate an Oreo a little better that way. Flavor-wise, the chocolate tastes vaguely like Oreo wafers at best, but it’s still quality.

The peanut butter filling is very nice texturally. It’s not Oreo crème, it’s more whipped to better fit the snack cake norm. I guess part of me is always disappointed by that. I’d kinda like to try that gritty Oreo crème between two cakes, but I like this too.

Flavor-wise, I have to say the crème is a little too mild. There are some bites where you don’t even really register the peanut butter. It gets swallowed up by the chocolate cake.

I wanted the peanut butter to punch me in the face like one of Buddy’s Cakesters when you don’t have his flour. (That’s what they call money… and also flour. It gets confusing.)

Here’s the thing though, peanut butter crème snack cakes tend to lean toward a synthetic pb flavor. Think of Funny Bones as an example – I’ve never been a huge fan of that peanut butter, and I feel like that’s the standard. These are better than Funny Bones.

Ultimately, I think original Cakesters are superior to these, but I probably like these a little better than regular overrated Peanut Butter Oreos. They’re satisfying if not a little boring, but still well worth a purchase. Peanut Butter Cakesters basically land smack in the middle of the entire Oreo product scale AND the snack cake scale.

Speaking of scales, I don’t wanna sleep with the fishes, so if you’re reading this, I was just messing around earlier, Mr. Valastro.

Purchased Price: $4.19
Size: 10.1 oz package (5 2.02 oz packs)
Purchased at: Shop Rite
Rating: 6 out of 10
Nutrition Facts: (1 Pack) 260 calories, 13 grams of fat, 5 grams of saturated fat, 0 gram of trans fat, 5 milligrams of cholesterol, 260 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 20 grams of sugar, and 4 grams of protein.

REVIEW: Limited Edition Black & White Cookie Oreo Cookies

While the phrase “black and white” often connotes unchallenged simplicity, Oreo has instead presented us with the gustatory puzzle of a cookie flavored like a cookie that is technically a cake. Could any dessert be as delicious as the irony?

Whether you know them as black and whites or half moon cookies, the iconic deli staple sweet is the brand’s newest inspiration. Traditional black and white cookies are soft, cakey cookies sleekly coated with vanilla icing on one half and chocolate icing on the other. Limited Edition Black & White Cookie Oreo Cookies consist of golden vanilla wafer cookies and overlapping circles of vanilla and chocolate cremes.

It sounds like a fancy name for a lazy concept — a pet peeve of mine when it comes to product naming. (Unless it has sprinkles and a cherry, it isn’t hot fudge sundae flavored — it’s just chocolate and vanilla!)

Happily, the duo of cremes in this Oreo avoided that naming trap and pleasantly surprised me. The white creme has a distinct vanilla flavor, just like royal icing enhanced by a touch of vanilla extract. I expected to taste Oreo’s traditional white filling, but this creme is very vanilla-forward and less sugary-sweet. The complementary black creme has a deep, almost bittersweet cocoa taste. It is similar to the dark chocolate fillings of Oreo’s past, but not as rich. They are delicious apart, but both cremes together remind me of a black and white cookie in a way that makes “chocolate and vanilla” feel like an inadequate description.

Like the colors black and white, Oreo fans may also be separated into dichotomous categories: those who eat Oreo cookies by twisting the wafers apart to savor the creme first and those who just take a big bite out of the sandwich. Because of the well-flavored filling, B&WC Oreos were made for the first category of tasters. With one bite, the buttery cookies take over, and it is hard to taste the cremes. As a result, the entire cookie becomes just okay instead of special. The golden vanilla wafers were a good choice to represent the cookie’s inspiration dessert, but, like an overcast sky, they hide the understated beauty of the (half) moon.

The enduring success of the original Oreo proves that there is perfection in simplicity. The Limited Edition Black & White Cookie Oreo approaches, but doesn’t quite live up to, that truth. The cookie may have been more successful in the Double Stuf variety, where the filling could really shine. I hope Oreo revisits these cremes before it rushes to develop something more wacky or luxurious because they are too good to be written off as basic.

Purchased Price: $4.69
Size: 10.68 oz (303 g) package
Purchased at: Target
Rating: 6 out of 10
Nutrition Facts: (per 2 cookies) 140 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 20 grams of carbohydrates, 0 grams of fiber, 11 grams of sugar, and 1 gram of protein.

REVIEW: Limited Edition Blackout Cake Oreo Cookies

Quick show of hands. Who knows what a blackout cake is?

Okay. Now how many NON-New Yorkers know what a blackout cake is? As a tried and true Midwesterner, I’d heard the name, but that was about it. Before researching, I assumed that it derived its moniker from being extremely chocolatey; and while it is, in fact, quite chocolatey indeed, the “Brooklyn” Blackout Cake, as it is also known, received its name during WW2 when, per a Politico article, “blackout drills were performed in homes around the borough to avoid silhouetting battleships leaving from the Brooklyn Navy Yard.” Ebinger’s, a beloved Brooklyn bakery chain, applied the name to a popular cake of its design, a multi-layer chocolate affair with pudding between the layers and chocolate cake crumbs on its exterior.

Although Ebinger’s closed shop decades ago, the cake is still made by cake makers worldwide. But if you’re not near a bakery — or you don’t want to buy a whole cake, or your preferred bakery doesn’t MAKE a blackout cake — you’re in luck. Because, like most other desserts and dessert-adjacent products, it’s an Oreo now.

But, okay — how does “pudding” translate into an Oreo creme filling? Well, quite honestly, it doesn’t. Pudding is much more of a texture thing, right? And Oreo creme is Oreo creme. Oh sure, sometimes it has little crunchy bits, but the creme can’t go more gelatinous or pudding-esque. So instead of anything evoking an essence of pudding, you’ve got two fairly indiscernible chocolate cremes — one a bit dark (the devil’s food component? They call it “dark chocolate” on the website) — and the other a bit light. They both taste like run-of-the-mill chocolate Oreo filling, and I really couldn’t even tell one was “dark” chocolate.

There’s nothing interesting or new about the crunchy outer exterior, either; it is, unapologetically, a standard chocolate Oreo cookie.

So then, you may be wondering, what’s the point of this Oreo? And to you, I say, I really don’t know. This is a chocolate Oreo with chocolate creme filling. Someone I was sharing them with suggested that they thought one of the cremes was similar to the brownie component of Oreo’s Brookie-O cookie, but that seemed like wishful thinking to me.

In the end, this is a fine product because it’s a chocolate creme Oreo. And those are tasty. But unless you’re a diehard Oreo completist, it’s not the end of the world if you miss out on this release. And if you’re in the market to waste some calories on Oreo cookies, there are plenty of better options. Or if you’re feeling REALLY wild, maybe seek out a blackout cake itself.

Purchased Price: $4.58
Size: 12.2 oz
Purchased at: Walmart
Rating: 6 out of 10
Nutrition Facts: (2 cookies) – 140 calories, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 105 milligrams of sodium, 21 grams of carbohydrates, less than 1 gram of fiber, 13 grams of sugar, and 1 gram of protein.

REVIEW: Limited Edition The Most Oreo Oreo Cookies

Weird Al once brilliantly parodied the New Kids on the Block song, “The Right Stuff,” with an ode to the crème in the middle of an Oreo cookie. I’ll give you a second to ponder what the title of Al’s tune could’ve been.

Did you guess, “The White Stuff,” or did you know that already? If you did, then you also know, it’s a bop. The reason I’m bringing this up is to manifest a Super Bowl commercial in which Al and the “Kids” (Jordan, Donnie, Joshy… uh, I wanna say Boris? and, Skippy) unite to promote the newest Oreo. The biggest Oreo. The Most Oreo!

So, if anyone at Mondelez (more of this later) is reading this, there’s a golden Oreo idea for ya.

The Most Oreo is kinda like that ancient Xzibit meme in cookie form. “Yo dawg, we heard you liked Oreo cookies so we crushed up some Oreo and shoved them between an Oreo.” This one is pretty simple. Your thoughts on the Most Oreo will be dependent on how much you like Double Stuf Oreo, because these are essentially double stuffed Double Stuf.

These babies are thick. They’re so thick, they’re thicc with 2 “c’s,” and each “c” stands for “crème.” What you’re looking at is an Oreo with an almost inch wide layer of crème. That doesn’t sound like a lot, but lemme tell ya, it’s a lot. The crème is cookies-n-crème flavored, which just means it tastes like they pureed an Oreo and spread that between the chocolate wafers.

They’re very good and they’re exactly what you think. Each isolated frisbee of crème does have a cookies-n-crème flavor, but as a whole, it just tastes like an obese Oreo. It’s the Most Oreo!

Joey! Joey was a New Kid, not Joshy! Joshy is the Hydrox to Joey’s Oreo.

What was I talking about?

Oh right, the Most Oreo. I like them, but they’re still a little too “extra.” That’s a pretty lame complaint, but you assumed that, right? They’re like that theater kid you knew growing up. By all means, she was delightful… if not just a little extra. She was better in small doses.

Also, let’s be real, there’s nothing “creamy” about Oreo crème, and you really get that distinctly gritty texture here in droves. I did enjoy teeth scraping it out like an artichoke leaf though.

While I’m “complaining,” I don’t like the name. It’s too final. What if the market demands more of the most? Where do you go from there? Oops All Crème? Do they break form and make the cookies double wide? Can they possibly top “Most?!”

I guess the only important things are they’re good and the world needs that Super Bowl commercial.

I address Mondelez again, because they’re the only brand name on the bag. No Nabisco. Nabisco is a subsidiary of Mondelez, but since when has the name “Nabisco” been left off an Oreo package?

It doesn’t matter – Mondelez, you have less than one week to unite Weird Al Yankovic, Jordan, Donnie, Joey, Boris and everyone’s favorite, Skippy. Let’s make this a Super Bowl to remember.

I included a pic of a QR code that takes you into the Oreoverse, if you are so inclined. It’s just some mindless AR stuff, but maybe you can win something or find inner peace in the digital cookie landscape.

Purchased Price: $4.99
Size: 13.4 oz package
Purchased at: Shop Rite
Rating: 8 out of 10
Nutrition Facts: (1 Cookie) 110 calories, 5 grams of fat, 2 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 50 milligrams of sodium, 15 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and less than 1 gram of protein.

REVIEW: Limited Edition Snickerdoodle Oreo Cookies

Limited Edition Snickerdoodle Oreo Cookies Package

Well folks, “Spooky Season” is just about over.

Crazy, right? It feels like it just started.

No, seriously, it feels like “Spooky Season” literally just started. That term seemingly appeared out of thin air and now every single person insists on saying it fourteen times a day.

For that reason alone, I was relieved to see Christmas snacks like Snickerdoodle Oreo Cookies starting to hit the shelves.

Are snickerdoodles even a Christmas thing? I’ve never really thought of them as distinctly Christmassy, but who am I to argue?

Snickerdoodle Oreo has both cinnamon-flavored cookies and crème, which are both speckled with red and green crunchy flavor crystals, so ya know what? Sure, these are Christmas cookies.

I love a good snickerdoodle. I love Oreo. Surely, I love these, right?

Ehhhh, I have some gripes. Bah humbug and whatnot.

Limited Edition Snickerdoodle Oreo Cookies Stack

First of all, there’s something very “synthetic cinnamon” about the scent these cookies emit. There’s a fine line between appetizing and “candle,” and these smell like the latter.

The cookie wafer itself has a very mild cinnamon flavor. There’s no mention on the package, so I may honestly just be tasting a cinnamon Ghost of Christmas Past radiating from the crème. These might just be decorated Golden Oreo, but I think I’m right. Either way, it’s a pretty bland cookie.

The crème is nice, but not exactly bursting with cinnamon. It’s like the classic Oreo crème with a dash of cinnamon. They’re not cloyingly sweet as a result, so that’s a positive.

Limited Edition Snickerdoodle Oreo Cookies Creme

Don’t get me wrong, there’s no mistaking the cinnamon, but these are a little on the boring side. I do love the colorful flavor crystals though. They’re basically the sprinkles you’d decorate Christmas sugar cookies with, and they made the wafers look like Doritos Cool Ranch Oreo, which excited me for some strange reason.

I should acknowledge that while I find these tame, they do a nice job of emulating the cookie’s flavor. It’s not like snickerdoodles typically burn your mouth like a shot of Fireball or a stick of Big Red, so I’m not sure what I was ultimately expecting.

Another thought I couldn’t shake was that snickerdoodles are usually as much a textural cookie as they are a flavor experience. If I’m eating one, I want it to be soft. I associate this cinnamon profile with a soft cookie, so maybe these never even had a chance to be a favorite.

Snickerdoodle might literally be the center point on an Oreo flavor scale. I don’t really remember the exact taste of the Cinnamon Bun Oreo, but I’m positive I liked those more. In reality, these probably aren’t that much of a far cry from those, but they’re definitely worse.

Limited Edition Snickerdoodle Oreo Cookies Sleeves

With these being released in October, I’m curious to see if Oreo has an even more Christmassy variety up its three sleeves. If not, you’re stuck with Snickerdoodle, which is… fine. They’re fine. They’re inoffensive and probably worth a try, but they certainly don’t pack enough of a punch to eat during something called “Spooky Season,” so maybe wait a week or two. Merry Christmas.

Purchased Price: $4.69
Size: 12.2 oz package
Purchased at: Shop Rite
Rating: 5 out of 10
Nutrition Facts: (2 Cookies) 140 calories, 7 grams of fat, 2 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 85 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, and less than 1 gram of protein.