Tag: Pop-Tarts

What are Kellogg’s Peach Cobbler Pop-Tarts?

Kellogg’s has released several dessert-themed Pop-Tart flavors this summer: Banana Crème Pie, Lemon Crème Pie, and these Peach Cobbler ones. Can these convenient pastries capture the essence of their homemade counterparts, or do I still need to find a baker to trade their creations for my bad junk food takes?

How are they?

These appear as a typical frosted Pop-Tart, with light orange frosting and small tan dots representing cobbler topping. They’re the only hint that these are cobbler-flavored because, in reality, these are simply peach Pop-Tarts. Though, that doesn’t sound as interesting, does it?

Unfortunately, the peach flavor is very artificial tasting. I’m reminded of Peach Crush soda and Peach Jolly Ranchers. I don’t really expect a Pop-Tart to taste like real fruit, but artificial peach can be one of those flavors that tastes nothing like the real thing, and it doesn’t work for something that’s supposed to taste like a real fruit cobbler.

Anything else you need to know?

The back packaging illustrates four ways to enjoy its contents, so I decided to give them each a try.

Straight from the Foil – Like melted peach ring candy poured into semi-baked pie crust.

Toasted – I wonder what percentage of Pop-Tarts are consumed toasted vs untoasted. Very few, I imagine. That’s a shame because I’ve always found them much improved by the process. A bit of browning adds the depth of flavor missing in the uncooked counterpart, which is particularly welcome here. It’s as close as we’re going to get to a golden brown and delicious cobbler topping.

Frozen – Freezing these adds an interesting textural experience. They don’t freeze solid, but get chewy. The peach filling turns gummy-like, and the cold numbs the artificial flavor.

Stacked Stuffed – The packaging suggests “stacking” Pop-Tarts, which I take to mean to eat two at the same time. But that’s dumb. The obvious use case for two toaster pastries is to “stuff” them with something and make a Pop-Tart sandwich. Vanilla ice cream seemed the obvious choice for a cobbler-themed pastry, and I wasn’t disappointed. The creaminess rounds out the peach flavor. Plus, I mean…ice cream.

Conclusion:

Peach Cobbler Pop-tarts are too artificial tasting to be enjoyed straight out of the foil. But simply taking the time to toast them, or freeze them, or uhh… plop a hunk of ice cream on them yields a satisfying treat.

Purchased Price: $2.29
Size: 13.5 oz box/8 pastries
Purchased at: Woodman’s Markets
Rating: 6 out of 10
Nutrition Facts (2 pastries) 380 calories, 10 grams of fat, 3 grams of saturated fat, 0 milligrams of cholesterol, 340 milligrams of sodium, 69 grams of carbohydrates, 1 grams of fiber, 28 grams of sugar including 27 grams added sugar, and 4 gram of protein.

What are Tropical Mango Pop-Tarts?

Forget the taste of charred hot dogs on a sweltering July evening, the feel of ice cold watermelon juice dripping down your chin as you stand on a gently swaying boat dock at the lake, or almost choking to death by the pool because you’re eating your Doritos too fast and your cousin shoots you in the face with his Super Soaker, the REAL taste of summer is the new summer line from Pop-Tarts. Joining Tropical Mango are Creme Pies of the banana and lemon variety, as well as Peach Cobbler.

How are they?

A little lackluster.

As you can see in the pictures, the jacket icing is nothing more than a drizzle. While most Pop-Tarts are fully iced, and a handful are naked, only a couple are adorned with a thin doodle like this Tropical Mango version. I can’t help but think these Tarts — which are very mildly flavored to begin with — would be better fully covered.

The filling itself is extremely, almost jarringly sweet, but it does bear a distinct mango flavor. Unfortunately, it’s just barely noticeable.

Anything else you need to know?

Of the four new flavors, mango is the only one with the Spanish word for new — “Nuevo” — on the box. That’s fine and all, but as we are all well aware, India actually produces and consumes more mangoes than any other nation on Earth. Therefore, I’m petitioning Kellogg’s to add “naveen va” — which is Hindi for new — to the other side of the box.

Conclusion:

Though mangoes are a perfectly delightful fruit, they don’t translate well into the realm of toasted pastries. I’d be surprised if these become anyone’s favorite. Or stick around. Even in India, where folklore says that mango trees can grant wishes. (I’m serious, they love their mangoes.)

Purchased Price: $2.29
Size: 13.5 oz box (8 count)

Purchased at: Sun Fresh
Rating: 6 out of 10
Nutrition Facts: (2 pastries) 380 calories, 11 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 400 milligrams of sodium, 68 grams of carbohydrates, less than 1 gram of fiber, 23 grams of sugar, and 4 grams of protein.

What are Lemon Crème Pie Pop-Tarts?

Pop-Tarts has experimented with inventive flavors like sodas, cupcakes, and even Jolly Ranchers, but this time the brand is keeping it classic with a toaster pastry inspired by the summertime favorite, lemon cream pie.

Lemon Crème Pie Pop-Tarts join a lineup of new flavors hitting shelves, including Peach Cobbler, Banana Crème Pie, Tropical Mango, and the limited edition Mister E Flavor.

How are they?

Although lemon is a simple (and, to me, underrated) flavor, Lemon Crème Pie Pop-Tarts dressed up for their debut. Each tart features a swipe of pastel icing and crunchy golden sprinkles that lend extra sweetness and flair.

The pastry carries a subtle lemon taste, like a flavored shortbread. Thinking about the inspiration dessert, I expected the filling to be lighter and creamier, the sort of texture found in a Strawberry Milkshake variety. Instead, the filling is that of a standard fruit Pop-Tart: concentrated and a little jam-like.

The lemon flavor is sharp and citrusy but artificial, with a hint of vanilla mixed in. The filling tastes good, but the vanilla flavor doesn’t represent a cream element that well. A streak of vanilla or even marshmallow cream filling would have helped to recreate the experience of enjoying a fluffy, creamy pie.

While I have bigger dreams for the filling than Pop-Tarts realized, I still wish there were more of it. The thin layer sits in the center of the tart, as the thick edges protect all of the lemony goodness. More filling, please, Pop-Tarts! This is how the “Is a Pop-Tart a ravioli?” debate got started!

Anything else you need to know?

Fresh from the toaster, these are still enjoyable, but I found the pastry lost its lemon-tinged flavor when heated. (I tend to prefer my Pop-Tarts untoasted, an opinion that others react to as though I’ve just spit on the graves of their ancestors, so I was surprised to see that the box suggests serving them frozen. Does eating frozen Pop-Tarts classify as deviant behavior?)

Conclusion:

Lemon Crème Pie Pop-Tarts deliver scant filling and simpler flavor than their name suggests. They won’t replace your favorite variety but are tasty enough to satisfy a citrus craving.

Purchased Price: $2.19
Size: 13.5 oz box / 8 pastries
Purchased at: Wegmans
Rating: 6 out of 10
Nutrition Facts: (per 2 pastries) 380 calories, 10 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 340 milligrams of sodium, 69 grams of carbohydrates, 1 gram of fiber, 28 grams of sugar, and 4 grams of protein.

What are Pop-Tarts Pretzel Salted Caramel?

Everyone’s preferred toaster pastry is pillowed in a puffy pretzel… pjacket. Okay, I took some alliterative stretches there, but it felt good and so I just went for it. This new flavor — which joins its previous pretzel brethren Cinnamon Sugar and Chocolate — is meant to capture the hearts of breakfast pastry aficionados who need some salt with their sweet.

How is it?

Well, salty and sweet. And (to my surprise, I’ll admit) really good! The outer shell — the “pretzel” component, if you will — is just a bit crispy and quite salty. There’s an icing drizzle on the outside that you don’t get much from, but the inside filling is sweet (though not overwhelmingly so) and a bit chewy with a decidedly pronounced caramel flavor.

My only complaint at all is that there just isn’t enough caramel filling. It’s a very thin layer that seems to primarily reside solely down the middle of the tart. Evening it out — and providing more — would elevate this a full point.

Anything else you need to know?

I’m a firm believer that Pop-Tarts can be enjoyed both toasted and in their natural, raw state; not so with this variety. I tried it both ways and found the un-toasted one, well, frankly pretty bad. The outer shell was chewy and bland and the filling lost some style points, too. If you don’t own a toaster, you should get married because you’ll get a few of them, but in the interim, you may want to skip the pretzel Pop-Tarts.

Conclusion:

While the Pretzel Salted Caramel isn’t going to displace Brown Sugar Cinnamon or Chocolate or Frosted Strawberry or Blueberry as anyone’s primary Tart of choice, it is fine as a new addition to the Kellogg’s breakfast pastry family. Just make sure you actually toast it first, please.

Purchased Price: $2.79
Size: 8 pastries (4 packs)
Purchased at: Sun Fresh
Rating: 7 out of 10
Nutrition Facts: (2 pastries) 380 calories, 12 grams of fat, 4 grams of saturated fat, 0 milligrams of cholesterol, 710 milligrams of sodium, 66 grams of carbohydrates, 1 gram of fiber, 23 grams of sugar, and 4 grams of protein.