Tag: Starbucks

What is the Starbucks Impossible Breakfast Sandwich?

Starbucks has entered the plant-based sausage revolution with its new Impossible Breakfast Sandwich.

How is it?

Burger King’s reign on top was short, because one week after claiming the Impossible Croissan’wich was my favorite plant-based breakfast sandwich, Starbucks has already dethroned it.

I’d put the new Starbucks Impossible Sausage on par with any breakfast meat – cow, pig, chicken, or plant – currently on a fast food menu.

Right out of the gate, I was relieved that the sausage patty didn’t have that “vague sagey Stove Top” flavor I always whine about.

Flavor-wise, I’d say it toed the line between a standard breakfast sausage and Italian butcher shop spiral sausage links, or as my mother would call them (my apologies for the phonetic spelling) “Shiv-a-lots” (pronounced with a bastardized Brooklyn Italian accent).

I took a bite of the patty isolated, and while the texture is still not 100% where I’d like it to be, it was less chewy than the others I’ve had to this point.

I give Starbucks credit for its eggs as well. It’s a fried egg, but the yolk was closer to soft-boiled, and the whites weren’t plastic, like the stuff McDonald’s serves.

Anything else you need to know?

I expected the bread to be the downfall because I usually think ciabatta is a trash-tier sandwich bun, but it was perfect. The shell was crispy while the inside was pillowy soft. It was like eating a bagel that came out of the oven two minutes before you ordered.

I could have easily just caught them at the right time, but every ingredient, including the aged cheddar, paired perfectly to make a delicious and perfectly sized sandwich. It curbed my hunger without that immediate fast food regret we all know so well.

Conclusion:

I won’t pretend I get a lot of food at Starbucks, but this is easily the best savory menu item I’ve ever ordered there.

We’re now at the point where you won’t even notice you’re not eating meat, and I continue to think that’s an exciting prospect for the future. Not to push an agenda, but if science can further distance plant-based proteins from real meat nutritionally, we’re all gonna be better off in the long run.

Absolutely pick up one of these next time you get a coffee.

Purchased Price: $4.95
Size: N/A
Rating: 9 out of 10
Nutrition Facts: 430 calories, 23 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 830 milligrams of sodium, 36 grams of total carbohydrates, 4 grams of total sugars, 3 grams of fiber, and 22 grams of protein.

What are Starbucks Cold Brew with Dark Cocoa and Cinnamon Almondmilk Foam?

Starbucks continues to add drinks with non-dairy alternatives to its menu, but it now has a new cold foam made with almondmilk. You’ll find it on two new cold brew concoctions: The Cold Brew with Dark Cocoa Almondmilk Foam (almondmilk cold foam, mocha sauce, and cocoa powder) and the Cold Brew with Cinnamon Almondmilk Foam (almondmilk cold foam, cinnamon, and vanilla syrup).

How are they?

I really wanted to love these drinks, but I have to say I just like them. They’re good, but nothing special. I have two main reasons for the ratings I gave:

1. The texture and look of the almondmilk foam is NOT anything close to the regular cold foam we know and love. I think it has to do with almondmilk being the base, but the foam was more of a liquid – it quickly sank into the drink and didn’t look bubbly and light like the foam we’re used to seeing. It seemed more like the Vanilla Sweet Cream, which gets poured on top of the cold brew and gradually mixes it in. It was a much different experience than with the dairy version of cold foam.

2. The flavors fell flat. I was expecting the cocoa and cinnamon to shine through and really jazz up the cold brew, but neither did. The taste of the almondmilk was far more overpowering. If I do try these again, I might add more pumps of the corresponding flavors.

Anything else you need to know?

At only 40 calories each for a grande and with minimal sugars, this is a good choice if you’re looking for a lower-calorie alternative.

Also, I maintain that the cold foam beverages are a better experience with the straw-less lids…I got these on two different days from two different Starbucks. When I got the Cinnamon, that Starbucks was out of those lids. With the straw-less lid, there’s a better foam to cold brew ratio with each sip.

Conclusion:

I’ll stick to the regular cold foam beverages when I want to add pizzazz to a cold brew. If you steer clear of dairy and always go for almondmilk in your coffee, I’d be interested to know how others feel about the foam and flavor.

Purchased Price: $4.75 each
Size: Grande
Purchased at: Starbucks
Rating: 4 out of 10 (Dark Cocoa), 5 out of 10 (Cinnamon)
Nutrition Facts (16 oz) Dark Cocoa – 40 calories, 1.5 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 6 grams of carbohydrates, 4 grams of sugars, 1 gram of protein and 210 milligrams of caffeine. Cinnamon – 40 calories, 1 gram of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 7 grams of carbohydrates, 6 grams of sugars, 1 gram of protein and 205 milligrams of caffeine.)

Click here to read our previous Starbucks reviews.

What is Starbucks’ Iced Guava Passionfruit Drink?

It’s a sister drink to the Iced Pineapple Matcha and Iced Golden Ginger Drinks in that it features coconutmilk as its base. This one packs a flavor punch with guava, passionfruit, pineapple, and ginger. It uses the pineapple ginger syrup along with a guava juice blend to create a bubblegum pink color and creamy flavor.

How is it?

You know how when you’re little and you think you don’t like fish (or insert other food you hated here), but it’s really because you actually haven’t tried it and just think you don’t like it? That’s how I used to be with coconutmilk. But once I began trying it a few years back in Starbucks’ Pink and Violet drinks (Refreshers paired with coconutmilk), I was sold.

The new Iced Guava Passionfruit Drink does not disappoint when it comes to creamy coconutmilk goodness. Having really enjoyed the recently released Iced Golden Ginger Drink, I was excited to try this one too.

At first sip, it immediately transports me to somewhere tropical – I definitely wanted to be on the beach with this one in hand. Despite the 25 grams of sugar in a tall, it’s not overly sweet. The fruity guava flavor definitely comes through, but the pineapple ginger syrup wasn’t very noticeable. All in all, it’s a pleasant drink – fruity flavor, a nice thickness from the coconutmilk and certainly refreshing on a hot day.

Anything else you need to know?

Like the Iced Golden Ginger Drink, there’s no caffeine in this one. So if you’re willing to fork over the more than $4 for a Starbucks drink that’s not going to give you a caffeine boost, it’s worth a try.

Conclusion:

While I enjoyed and loved the taste, I wouldn’t add it in to my normal Starbucks drink rotation, but keep it as a special, once-in-a-while beverage for an afternoon treat.

Purchased Price: $4.45
Size: Tall
Purchased at: Starbucks
Rating: 7 out of 10
Nutrition Facts: 140 calories, 2 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 31 grams of total carbohydrates, 0 grams of dietary fiber, 25 grams of total sugars, 1 grams of protein and 0 milligrams of caffeine.

I’ve consumed two Starbucks Iced Pineapple Matcha Drinks so far, and I’m considering picking up a third.

That might make you think I’m giving this new spring beverage from the coffee chain my seal of approval, if I had one. But even if I did, I wouldn’t give this drink one. I’ve had two because, after the first one, I wasn’t sure how I truly felt about it. Even after the second, I’m still confused.

The beverage features flavors that I enjoy separately — matcha green tea, pineapple, ginger, and coconutmilk, all of which are shaken with ice. But when they come together in a #5 plastic Starbucks cup, I can’t help but think its flavor is weird.

Now that sounds bad, but I have to admit, I think my taste buds like that weirdness. Why do they? I don’t know.

Starbucks’ Iced Pineapple Matcha Drink is unlike anything I’ve ever tasted before. The matcha and pineapple are the most notable flavors competing for your taste buds, and to be honest, they are strange cupfellows. I’ve never come across the combination before among the dozens of matcha-flavored products I’ve had over the years.

The coconutmilk enhances the flavor of the pineapple, giving the whole drink a pina colada undertone. As for the ginger, it’s light and not noticeable with every sip. I’m not sure why it’s there.

While I liked the beverage, my wife didn’t, and I feel its flavor is unusual enough that many others besides her will not enjoy it. Even if you love matcha, which my wife does, it doesn’t mean you’ll fall in love with this.

With that said, if a mashup between a matcha latte and a virgin pina colada sounds intriguing to you, then give Starbucks’ Iced Pineapple Matcha Drink a try.

Purchased Price: $5.55
Size: Grande
Rating: 6 out of 10
Nutrition Facts: 170 calories, 5 grams of fat, 4.5 grams of saturated fat, 0 milligrams of cholesterol, 115 milligrams of sodium, 30 grams of carbohydrates, 2 grams of fiber, 27 grams of sugar, 2 grams of protein, and 80 milligrams of caffeine.