Tag: Starbucks

What is it?

Starbucks recently debuted these straws – but unlike the Frappucino Cookie Straw of 2015, these are not entirely edible. The Caramel Brulee (made for iced coffee) and Pineapple (made for iced tea) are paper straws with the bottoms dipped in a hard candy-like shell.

How is it?

Well, folks, this is a lesson in asking questions and not making assumptions. I assumed that the flavored end of the straw would go inside the drink to add a little something special. Well, after checking with my friendly barista, I learned it actually goes OUTSIDE the drink – as in, you drink through the candy end. That way, you get the flavor right at your lips as you sip the drink.

I favored the Pineapple over the Caramel Brulee. While the Caramel Brulee was good, it didn’t add to my coffee experience and was slightly artificial in taste. The candy itself tasted like a Werther’s Original hard candy that your grandpa used to slip in your pocket.

Pineapple had just the right amount of sweetness to flavor my iced green tea and had a more natural taste. The Pineapple also gets bonus points for the adorable pineapple design on the straw itself.

Is there anything else I need to know?

Be aware that you might have to bite or suck some of the candy to get your beverage through the straw. The hard candy may cover the opening when you first open the package. And if you want to enjoy the whole straw, you’ll have to work your way down it as you drink.

Conclusion:

These are a fun concept, but now that I’ve used them once, I probably won’t again. There’s something about walking into my office with my coffee and a candy straw that doesn’t seem right in corporate America! But if you’re up for fun, I say go for it.

Purchased Price: $1.75 each (Although when I purchased, they were running a Buy One Get One Free deal, so I got both for $1.75)
Size: N/A
Rating: 6 out of 10 (Caramel Brulee)
Rating: 7 out of 10 (Pineapple)
Nutrition Facts: Caramel Brulee – 20 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 5 grams of carbohydrates, 4 grams of sugars, and 0 grams of protein. Pineapple – 20 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 5 grams of carbohydrates, 4 grams of sugars, and 0 grams of protein..

What is it?

Just in time for peak summer, Starbucks launched two new lemonade drinks with nondescript names: Summer Sunrise and Summer Sunset. The Summer Sunset is a blend of the pineapple tea infusion, a new item that launched this time last year, Passion Tango Tea, and lemonade. The new, exciting part of these two drinks is the cold foam; the Sunset in particular features a sweet Passion Tango herbal tea cold foam.

How is it?

It’s not quite the Teavana Shaken Iced Tea Infusions beverage, and it’s also not quite the PTL (Passion Tea Lemonade); it’s so non-committal and in-between that it’s mediocre. While I can taste each of the flavor elements, it doesn’t do either of them justice.

I was hoping the Passion Tango cold foam would tie everything together, but it didn’t. While the color of the Sunset is pretty (I see what you made me do there Starbucks), the execution reminds me of Crystal Light.

Is there anything else I need to know?

The cold foam seems like a lot of extra work for little payoff. I watched the barista painstakingly wait for it to finish blending after she already mixed the tea lemonade concoction. Note for anyone who is lactose intolerant – the cold foam contains milk.

There’s also 36 grams of sugar, but it doesn’t taste that sweet. It’s easy to drink without feeling like you’re drinking classic syrup, so technically it delivers on the refreshing aspect.

Conclusion:

Starbucks is cutting back on limited releases by 30 percent, but somehow this drink still made the cut. It’s just a blend of existing drinks with gimmicky cold foam and seems to be made mainly for the ‘gram.

Purchased Price: $4.75
Size: Grande
Rating: 4 out of 10
Nutrition Facts: (Grande) 150 calories, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 37 grams of carbohydrates, 0 grams of fiber, 36 grams of sugar, 0 grams of protein, and 0 milligrams of caffeine.

What is it?

Get excited, Starbucks Refreshers fans! There’s a new kid in town, and it’s Mango Dragonfruit. With its pretty purple-pink hue and real dragonfruit pieces, it’s a fun drink that certainly refreshes and lives up to its name.

How is it?

I wouldn’t have thought to put mango and dragonfruit (dragonfruit, for those unfamiliar, is a tropical fruit with a kiwi-like inside) together, but the results are a super smooth, easy-to-drink beverage.

I loved how the sweetness was subtle – more on that below – and it has a nice aftertaste that doesn’t leave your mouth sour (which some of the other Refreshers have been known to do, at least for me).

Is there anything else I need to know?

The biggest thing that struck me about the Mango Dragonfruit Refresher is that it isn’s as sweet as the others I’ve tried – in a good way. I’m also a big fan of the Strawberry Acai Refresher, but I sometimes feel as though it’s a little too sweet for an afternoon pick-me-up.

Even though there’s only one gram of sugar difference between the two (Mango Dragonfruit has 19 grams for a grande, Strawberry Acai has 20 grams for the same size), I would have put my money on Mango Dragonfruit having much less. I loved not feeling like I was drinking a sugar bomb.

Conclusion:

Highly recommend. I now deem this my new favorite Refresher! Just don’t tell Strawberry Acai. We’ll keep it our little secret.

Purchased Price: $3.75
Size: Grande
Rating: 9 out of 10
Nutrition Facts: (Grande 16 fl. oz.) 90 calories, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 15 milligrams of sodium, 21 grams of carbohydrates, 19 grams of sugars, 0 grams of protein and 44-55 milligrams of caffeine.

I generally can’t take anything with the adjective “serious” in it, seriously. But that’s the beauty of Starbucks’ new Serious Strawberry Frappuccino Blended Beverage. Strawberry is a fun, summer flavor, but this drink is so good that you should take it seriously.

We know Starbucks has a track-record for creating awesome fruit-flavored summer beverages, but I didn’t see this one coming! I thought at least the tasty mango pineapple flavor from last summer would be back, but I actually saw it as the lead at its Hong Kong and Taipei locations instead.

Either way, I’m not complaining. This new flavor makes more sense as it stays in the theme of R&D refreshing core flavors we already know and love. Although, truth be told the old Strawberries & Crème flavor never appealed to me, but Serious Strawberry’s botanical infusion and puree definitely did.

Speaking of the old flavor, Serious Strawberry means business as it replaces said old flavor completely, unlike the other new flavors. So, it’s particularly surprising that it’s not denoted with “Blended Crème” per Starbucks’ typical non-caffeinated nomenclature.

When picking up my drink, I got a kick out of the barista announcing, “Serious Strawberry for Tiffany!” It sounded so silly that I had my own Bart Simpson Anita Bath tee-hee-hee moment. But, that’s part of the charm – that moment can’t be replicated with a Misto or Matcha Latte.

I noticed it was a little more liquid-y than expected. I enjoyed my beverage indoors, but I could see this melting very quickly in the heat if it were consumed outdoors. It was a fleeting thought as I was immediately distracted by the pretty pink and white resembling the pink marble trend all over Instagram right now. I was also pleased to see real strawberry seeds in the swirls of puree because it sparked hope that it wouldn’t be artificial tasting.

My mind was blown from the first sip. The flavor was like if I stuck my straw in a juicy strawberry; there were some sips that were tangier than others and some sweeter like eating the fruit itself. The nuance was in part from the botanical infusion of apples, licorice root, hibiscus, rose hips, and lemongrass.

But, the botanicals also contributed to what I misread at first as a slightly artificial aftertaste. However, as I continued drinking I knew that it wasn’t at all like an artificial/powdered strawberry milk flavoring. The vanilla whipped cream rounded out this classic combination of berries and dairy.

With all these seriously stellar summer flavor launches, it’s going to be a tough act for Starbucks to follow in the fall.

(Nutrition Facts – Tall 12 fl oz – 260 calories, 11 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 150 milligrams of sodium, 36 grams of carbohydrates, 36 grams of sugars, 3 grams of protein and 0 milligrams of caffeine.)

Purchased Price: $4.45
Size: Tall
Rating: 9 out of 10
Pros: Tastes like a drinking a strawberry – some sips are tarngier and some sips are sweeter. Still Instagrammable like pink marble. No caffeine (if you’re looking for a non-caffeinated option).
Cons: A bit more liquid-y than usual (may melt faster in the summer heat). Not seeing the value in the fancy botanical infusion – just created a bit of tastebud confusion as I mistook it for a slight artificial taste at first