REVIEW: Starbucks Iced Apple Crisp Oatmilk Shaken Espresso

Starbucks Iced Apple Crisp Oatmilk Shaken Espresso Cup

Despite the heat here in the Midwest, Starbucks has its jeans and hoodie on and is ready for fall. Yes, the Pumpkin Spice Lattes are back, but we can’t forget another fall flavor favorite: apple. A new drink on the menu is the Iced Apple Crisp Oatmilk Shaken Espresso.

Does it sound a little familiar to you? Well, neither the apple crisp flavor nor pairing it with Oatmilk is new for Starbucks, as they’ve done it in years past with the Apple Crisp Macchiato in 2021 and the Apple Crisp Oatmilk Macchiato in 2022. But this is the first time it’s been with the popular shaken espresso. And let me tell you, I’m here for it.

Starbucks Iced Apple Crisp Oatmilk Shaken Espresso syrup layer

This drink is smooth. This drink is subtle. This drink is cozy. If you’re not a pumpkin fan but want fall in a cup AND some caffeine, this drink is for you. One thing I’d like to note right off the bat is the apple brown sugar syrup DOES pool at the very bottom of the drink. I highly recommend you give it a quick shake or stir to evenly distribute the flavor.

Starbucks Iced Apple Crisp Oatmilk Shaken Espresso ice

At first sip, it was mellow – not too sweet at all and the apple flavor came in as a nice aftertaste. The flavor of the espresso shots (there are two shots in a tall) is definitely masked by the rest of the drink, so if you’re not super into a strong coffee taste, this is a good drink to try. I love oatmilk in my coffee as it gives a drink a nice creaminess, and I definitely experienced that here. I’ve mentioned before that I can be a slow sipper of iced beverages, so over the course of the two hours or so I had this, the flavor held up.

I’m always a little surprised when the price of a tall creeps up over $5, but this one is worth it. It’s a great fall drink I will be getting again.

Purchased Price: $5.45
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 130 calories, 3.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 25 grams of total carbohydrates, 1 gram of dietary fiber, 15 grams of total sugars, 1 gram of protein, and 170 milligrams of caffeine.

REVIEW: Starbucks Summer Remix Iced Chai Tea Latte with Matcha Cream Cold Foam

I’ve been having a rough go with the Starbucks app lately. It’s completely my fault, but I just can’t seem to grasp its payment options. It’s like my brain resets after every order I successfully get through. I had a few bucks left on a gift card, and while ordering a cold brew, I somehow managed to refill said gift card with $50. I should know how to use the app by now, but I always seem to mess this up.

Long story short, I had to go back and forth with Starbucks customer service to get my money back, but every single time I opened the app to check if my balance was clear, I noticed something – the new “Summer Remix” *insert air horn blast here* Iced Chai Tea Latte with Matcha Cream Cold Foam.

While the fact it was an “app exclusive” was a little daunting to me, an apparently 97-year-old tech-challenged man, I knew I had to try that two-toned beauty, even if it meant yet again messing up the payment.

I’m not exactly a stranger to chai, but I’ve somehow never gotten it from Starbucks. If I’m there, I want coffee. That being said, I might start getting chai, because man, this latte hit the spot. You might tell me your local coffee spot does chai better, but I really liked how smooth and sweet Starbucks made it. Actually, if I’m being honest, it may have been a tad too sweet, but it worked because of the nice nutty, not quite gingery, almost nutmeg heavy eggnog-like flavor to it.

That alone would have been just fine, but the matcha cold foam is what sets this apart. I really like matcha, but sometimes I think it tastes like straight-up dirt. This did not taste like dirt. I don’t know if matcha cream cold foam has always been around at Starbucks, but it was a revelation to me. It was as if they took some green tea ice cream and threw it in a milk frother.

The texture was as good as any whipped cream I can recall having in a long time, and it added a nice little green tea offset to the black tea chai. It was the best of both worlds. Also, unlike Dunkin’s cold foam, this matcha fluff had legs. It lasted the entire length of the drink. I was able to take a sip, then lift the straw and get a hit of foam every time. That’s unprecedented. If this was sold in cans, I’d stay stocked up and probably take a few rips a day from the nozzle.

I loved it, and kept coming back to thinking that the whole thing tasted like a light eggnog-based latte, while somehow not making me think of winter. Does that make sense? It’s as if they translated eggnog into a cool summer drink.

I’m a big fan. It’s pretty expensive even for Starbucks, so maybe I shoulda just let the $50 ride, because I can definitely see myself getting this latte a few more times before the summer is out.

Purchased Price: $4.95 + 1.25 for the foam. (She had to ring it up separately b/c as mentioned, I’m bad with the app)
Size: Small
Rating: 9 out of 10
Nutrition Facts: Not available due to this being an existing drink with customizations.

REVIEW: Starbucks Summer Remix Chocolate Cream Cold Brew with Caramel Syrup in a Caramel Lined Cup

It turns out remixes aren’t just for songs. Starbucks is jumping on the remix bandwagon as summer winds down with three remix beverages. These are cold drink customer favorites with a twist, and one in the lineup is the Chocolate Cream Cold Brew with Caramel Syrup in a Caramel Lined Cup.

Chocolate. Caramel. Cold Foam. What more could you want? The existing Chocolate Cream Cold Brew swaps its vanilla syrup for caramel, and, as the name suggests, your friendly barista will line the cup with caramel sauce for an even bigger flavor punch.

Let me start with this: I love caramel and I love chocolate. I thought the caramel addition was nice but not a wow-factor. Because the chocolate is only in the cold foam, the caramel flavor muted it a bit. But that being said, the flavors paired well together, and it felt like I was drinking a Twix or a Snickers – something with that ingredient combination. The smell of the caramel was very apparent, and you’re paying for it too. In my area, the Chocolate Cream Cold Brew is $5.25 for a grande, and the remix added another $0.60 to the total. Just like the other cold brews in the Starbucks’ lineup, this one is smooth and the cold foam is creamy. I had no issues with the cold foam melting into my drink – it definitely stayed intact, which is a huge win for me.

One thing to note: Despite being advertised as available in the app, I had trouble finding it in mine. Turns out there wasn’t a specific pre-loaded beverage for these remixes; rather, I had to use this link. Find the remix drink you’d like at that link on your mobile device, and click the link when you get to the “Customers can order this beverage in the Starbucks app here.” That took me right to my Starbucks app, where the customizations came up automatically in my app cart. Then from there, it was easy to order.

The other thing to note is that you can create this remix version at any time by simply using the customize feature in the app. If you change the pumps of vanilla to caramel and add the syrup to line the cup, that’s all you need to create this all year round.

Purchased Price: $5.85
Size: Grande
Rating: 7 out of 10
Nutrition Facts: Not available due to this being an existing drink with customizations.

REVIEW: Starbucks Frozen Lemonade Refreshers

Summer is here, and so are new cold drinks at Starbucks. A look back through my last several months of Starbucks reviews reminded me that most of the newly released Starbucks drinks have been coffee-based, but the three new items on the menu this season are made using the Starbucks Refreshers. The coffee chain has introduced three frozen lemonades: Pineapple Passionfruit, Mango Dragonfruit, and Strawberry Acai. I tried the first two for some initial thoughts.

The Frozen Pineapple Passionfruit Lemonade Starbucks Refresher Beverage (that’s a mouthful!) is the Pineapple Passionfruit Refresher blended with strawberry puree, lemonade, and a scoop of diced dried pineapple. Similarly, the Frozen Mango Dragonfruit Starbucks Refresher Beverage uses the Mango Dragonfruit Refresher base with – you guessed it – lemonade and dried dragonfruit pieces. While these drinks had some similarities, you’ll soon find interesting differences, too. More on that below.

Pineapple Passionfruit is very tart, and the pineapple overshadows any taste of passionfruit. The pineapple also masked the strawberry puree. I am a big pineapple fan, so this didn’t bother me too much. But what I would have liked was more presence of the lemonade. Since this is billed as a frozen lemonade, you’d think it would be more prominent. But I felt this tasted like they had blended the Refresher base itself.

The Mango Dragonfruit was similar in that it tasted JUST like the Refresher with a lack of lemonade. I liked that it was smooth, wasn’t overly sweet, and the strawberry puree meshed nicely here. (Hence a slight increase in rating for this one over the other.)

I find it easiest to lay out the rest of my thoughts in a list:

  1. DO NOT mobile order this drink if you’re not going to pick it up within a few minutes of them making it. While I tried my beverages, I saw a Pineapple Passionfruit waiting on the mobile order table, and you could see the separation of the frozen concoction. You’d be stirring that bad boy up and potentially even sticking it in the freezer unless you want it super liquidy. Interestingly enough, as I sipped, the Mango Dragonfruit did not separate in the same way the Pineapple Passionfruit did. I never had to stir that one up, but I did with the Pineapple Passionfruit. I can only chalk it up to the different Refresher bases, as everything else is so similar. (Another reason for the slightly higher rating for Mango Dragonfruit.)
  2. I recommend getting a straw – or bringing your own reusable straw – for these. Since it’s frozen, I had difficulty sipping it through the small hole in the cup lid.
  3. Personally, I wouldn’t go any bigger than a grande on this one. I think a venti would cause some serious brain freeze.
  4. These frozen lemonades feel like a fun non-alcoholic cocktail from an exotic resort. They are a nice option for folks to have if they’re only tea or Refresher drinkers.

All in all, I liked both of these, but I don’t think they’re Starbucks’ best brainchild. A nice, fun, and tasty drink if you’re a Refresher fan, but if you never get a chance to try one, I promise you’ll be OK too.

Purchased Price: $5.45 each
Size: Grande
Purchased at: Starbucks
Rating: 6 out of 10 (Pineapple Passionfruit), 7 out of 10 (Mango Dragonfruit)
Nutrition Facts: Frozen Pineapple Passionfruit Lemonade – 160 calories, 0 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 15 milligrams of sodium, 38 grams of total carbohydrates, 1 gram of dietary fiber, 33 grams of total sugars, 0 grams of protein, and 50 milligrams of caffeine. Frozen Mango Dragonfruit Lemonade – 150 calories, 0 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 15 milligrams of sodium, 36 grams of total carbohydrates, 1 gram of dietary fiber, 33 grams of total sugars, 1 gram of protein, and 45 milligrams of caffeine.

REVIEW: Starbucks Chocolate Java Mint Frappuccino

Mint can be a tough flavor to nail. It’s nearly always refreshing, but too much of it tends to become reminiscent of toothpaste. This is the downfall of a lot of mint chocolate ice creams. It’s not impossible though. Wendy’s did a great job with its Peppermint Frosty during the holidays last year. It somehow managed to perfectly replicate the taste of an Andes mint, despite the fact that the Frosty contained no chocolate. I’m still wondering what foul sorcery Wendy’s used to pull THAT off.

But enough about Frosties. We are here for Starbucks’ new Chocolate Java Mint Frappuccino today. Frappuccinos are too indulgent for me to consume on a regular basis, so I was excited to have the opportunity to drink one with zero guilt…well, minimal guilt. Normally I prefer my fancy coffee drinks without whipped cream and sprinkles, but here that’s a big part of the experience, so I had the whole Megillah. I hope you appreciate the way I’m gallantly falling onto the sword for all of you here.

I had this twice. The first time I got it, the barista didn’t add the mocha to the drink, and it was an assault of pure mintiness. I didn’t realize a component had been left off, so I thought it was supposed to taste like that, totally chocolate-deficient and toothpaste flavor-adjacent. I was prepared to give it a 5 out of 10, but then we realized the drink had been made incorrectly, so I bought another one at a different Starbucks. This time, I watched the barista make it. You better believe I watched her squeeze that mocha bottle.

The result? What a difference some chocolate makes, although I think we all kinda knew that already. With the chocolate, the drink still had some of the refreshing quality of mint, but it was tempered by the earthy, indulgent flavor of the chocolate. If anything, this incarnation of the drink leaned too far in the chocolate direction, which I say with the caveat that I don’t think “too much chocolate” can be considered a downside.

The Frappuccino chips did their thing and added little pops of a different chocolate flavor, and while I only was able to eat the Chocolate Mint Cookie Sprinkles at the finish, they were delightful little bits of cookie goodness. The one drawback this drink had was that neither time did I really get the taste of coffee. I tasted it in a few sips the first time, then the second time, my palate was so overloaded with the other components that I couldn’t taste coffee at all. A lot of people may not care, but I like my Frappuccinos to taste like coffee.

Hot days are coming, and this drink will probably make a lot of Starbucks customers very happy with its ability to be both cooling and just a little bit sinful. Personally, though, I’m getting a plain Coffee Frappuccino next time: I’m just missing the “Java” that was supposed to be in the Chocolate Java Mint.

Purchased Price: $4.95
Size: Tall
Rating: 8 out of 10
Nutrition Facts: 340 calories, 14 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 210 milligrams of sodium, 50 grams of carbohydrates, 47 grams of sugar, 5 grams of protein, and 75 milligrams of caffeine.