Tag: Wendy’s

Let’s start with the elephant in the room: naming a product “Dave’s Hot ‘N Juicy” anything is just asking for the more childish among us to snicker uncontrollably and make jokes about hot beef injections.  (Lest you think it’s just me, my wife – an actual woman with emotions and maturity and all that — was the one to bring it up.  So there.)  It’s the same reason seafood restaurants don’t advertise their moist, steamy clams that are easier to open with alcohol.  Just not a good idea.

Name aside, the Hot ‘N Juicy Burgers mark a major and apparently permanent change for Wendy’s.  We all know what to expect from fast food burgers, and being square doesn’t make theirs any different.  But now, someone has awoken the sleeping giant.  What, you ask?  Normally I wouldn’t bother, but you guys are awesome, so I undertook a Google search at great personal expense and wasted productivity, learning that the Hot ‘N Juicy Burger is apparently Wendy’s attempt to catch up with McDonald’s and Burger King and to stay ahead of emerging competitors like Five Guys.  They plan to accomplish this goal by beefing up (pun intended yet immediately regretted) the quality of their burgers with thicker patties, better toppings, and buttered, toasted buns.

Which is all well and good, but color me puce (the color of skepticism).  Talk is cheap, so I headed to my nearest Wendy’s and picked up one of their new burgers of the future.  I’m normally partial to bacon cheeseburgers, because it’s like saying to nature, “My hideous cravings cannot be satiated by the flesh of but one animal. Only multiple sacrifices will garner my favor.”  And anything that makes you feel like a Greek god without having to resort to infanticide or bestiality is a winner in my book.  But this time I chose to forgo the bacon because I couldn’t risk its presence artificially inflating the score.  Let’s face it: bacon makes everything better.  It’s the breast implants of the food world.  Ergo, if you choose to unleash its mighty power, you can probably bump up the score a point or two.

And the overall verdict is… well, I think the Hot ‘N Juicy Burger is better.  Understand that I usually order the 99 cent double stacks or junior bacon cheeseburgers, which have dulled my taste buds.  Buying one of those is like a tacit agreement between you and Wendy’s wherein they cut you a break on price, and you pretend your burger isn’t 65% sawdust and rat grundles.  This new offering is definitely better than those, but I don’t know how much better it is than the previous 1/4 lb. cheeseburger.  (Also: this is a tangent, but if it’s actually 1/4 lb., then “thicker patties” is a nonsensical claim.  I’m not an idiot, so don’t imply I’m getting more burger if the actual weight remains the same.  And if it’s greater than 1/4 lb., change the damn name.)

Still, it’s pretty good.  Not perfect, but the meat was flavorful, plentiful, and as the name suggests, fairly juicy.  (It was hot too, but I’d prefer to keep that between me and Dave, if you don’t mind.)  On the negative side, it didn’t taste any less greasy than their previous burgers.  You can see from the picture that the cheese is far more melted than they used to bother making it.  The bun definitely looks less smushed and tasted crispier than their prior offerings, no doubt due to the toasting, which is clearly evident in terms of a nice brown on both halves of the bun.  I couldn’t personally taste any butter, but I’ll take their word for it that it’s in there.  My overall impression was that this is indeed an improved burger, though not one you’ll be mistaking for a bar burger unless you’re actually IN a bar getting sloshed.

In the interest of total fairness, many of the upgrades Wendy’s is boasting about lie with the toppings: red onions instead of white; better, crinkled pickles; and whole-fat mayonnaise.  As has been well documented, I’m not a vegetables or extraneous toppings kind of guy, excepting meatstuffs of course.  Having opted for a plain cheeseburger, I can’t comment on whether the new and improved toppings make a big difference to the overall taste or not, but you might find that to be the case.

So with all these improvements, what’s the catch?  Well, Wendy’s has admitted that though franchisees set their own prices, the cost of a burger will probably rise slightly because of the higher-quality ingredients.  I don’t know what the price of a quarter pounder was at my local Wendy’s prior to the revamp, but I’ll offer that $4.09 for a fast food burger feels really steep.  My daughters shouldn’t both have to marry rich just so daddy can afford a better burger, and the guys at the drive-thru have stopped falling for my “I will gladly pay you Tuesday for a hamburger to-day” routine.

Ultimately, if you’ve never been a fan of fast food burgers before, the Hot ‘N Juicy Burger is unlikely to change your mind.  And the fact that it’s 520 calories with nothing but cheese on it is, well, not unexpected but still distressing.  But if you were okay with them before, you’re in for a treat, albeit one that may be coming out of your own wallet.

(Nutrition Facts – 1/4 lb.. cheeseburger with no toppings – 520 calories, 250 calories from fat, 27 grams of total fat, 14 grams of saturated fat, 1.5 grams of trans fat, 100 milligrams of cholesterol, 1,030 milligrams of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugars, 30 grams of protein.)

Other Wendy’s Hot ‘N Juicy reviews:
Grub Grade
An Immovable Feast

Item: Wendy’s Dave’s Hot ‘N Juicy 1/4 lb. Single Cheeseburger
Price: $4.09
Size: 1/4 lb.
Purchased at: Wendy’s
Rating: 7 out of 10
Pros: Keeping up with the Joneses.  Feeling like a Greek god.  Flavorful meat.  Melty cheese. Apparently better toppings.  Toastiest buns outside of Chippendale’s.  A really nice set of… bacon.
Cons: Pairing provocative adjectives with a dead guy’s name.  “Thicker patty” scam where the weight stays the same.  Rat grundles.  Hefty price.  Still pretty greasy. 

Wendy’s and I have an interesting relationship with each other. I don’t mean to sound like an old man, but when I was growing up, there wasn’t a Wendy’s to be found in New Jersey, lending it a mystique not found in your more prevalent chains like McDonald’s or Burger King. I remember the only one I knew of was on the way to Snowvania, which is what they called Vermont in those days. We would go there on our annual ski trip. You couldn’t get real skis because of the war, so we had to buy two snowboards and tie them to our feet.

Now, we’d stop at the Wendy’s on our way every year or so, and my sister and I would each get a Frosty, or as we called them in those days, thickshakes. “Give me five thickshakes for a dollar!” you’d say, and a smiling Ella Fitzgerald would bring them out to your motor car. Oh, did she have gams, that Ella! Anyway, once we finished our thickshakes, my sister and I would hollow out the bottoms and wear them on our ears, which was the style at the time.

But the point is, I’ve always liked Wendy’s, partially because of their scarcity when I was a kid, and partially because they actually make their burgers plain in the first place instead of what McDonald’s used to do; i.e., making them with the works and then just scraping that shit off when you dare to ask for a plain burger. Like that’s the same thing, jerks. Anyway, Frosties have always held a special place in my heart due to my childhood memories, so when I heard they were rolling out new Frosty Shakes, I was all over that like reality show stars on professional athletes.

But then I learned something that tempered my enthusiasm: Frosty Shakes were actually replacing my beloved Twisted Frosties, where they would blend M&Ms or Butterfingers in. I have mixed feelings about that, because those things were seriously damn good, yet are also the reason I can no longer comfortably fit into 28-inch waist jeans without my Strippercize DVD. But it does create some pressure on the Frosty Shake, because if you’re not as good as what you’re replacing, well, SOMEONE is in for a few curse words muttered into my dashboard and a scathing blog review. I’m just saying.

This isn’t the first time Wendy’s has offered Frosty Shakes, but they have added two new flavors — in addition to the original chocolate, vanilla, and strawberry, you can now get your fill of caramel and wild berry. As always, I will be reviewing the one that doesn’t even play at being healthy. It does, however, aspire to a higher class of caramel by name-dropping the Ghirardelli brand. I sort of question the wisdom of that — you don’t go to Wendy’s expecting kobe beef and watercress on your burger, so are you really going to care that the caramel in your two-bucks-and-change shake is associated with the finest chocolatiers in the world? I’m not sure it was worth shelling out for the brand name, but that’s the ghost of Dave Thomas’ business, not mine.

For starters, I have to give Wendy’s credit for sheer visual appeal. You know how fast food always looks great in the ads and then like a lump of reheated turds when you pull it out of the bag? Well, I’ll be damned if this shake didn’t look nearly as good in real life as it does on TV, which is impressive. This probably varies by the server, but the whipped cream on mine was plentiful and even had criss-crosses of caramel covering it, a nice touch. (Mind you, it’s summer, so that’s going to last about 3 minutes before it melts into a blob of goo.) But taste is what really matters, and this… this tastes good.

It’s thick enough that I initially had trouble getting some through the straw, though this would likely be substantially less difficult for groupies, congressional aides, and certain Jersey Shore cast members. But once I did, I was impressed by how vivid the flavor was. This isn’t watered down in the slightest — that’s pure caramel.

It’s almost a little overwhelming, and I can see people who are just kind of “enh” about caramel thinking it might even be a bit too strong, but I really dug it. It’s rich, very sweet, and lingers on your tongue like a dog who won’t go away after you feed him scraps, but it’s okay because he’s pretty cute and doesn’t look rabid. Also, the whipped cream melts into the shake and dilutes things a bit while lending an extra little creaminess to the whole thing. I would’ve ordered another if not for the fact that it’s so filling, and also because there’s a warning label cautioning that two will cause instant cardiac arrest.

Though the caramel Frosty Shake is the main attraction, I also sampled the chocolate variety just so I could give you a broader accounting of the overall line. I know, I really spoil you guys. Though not quite as impressive, it’s still pretty good. It’s nearly as thick as the caramel variety and has copious whipped cream with chocolate sauce drizzled over it. Also very creamy, but while it’s not quite as sweet as the caramel, it tastes very distinctly of chocolate syrup. Maybe that’s why I didn’t like it quite as much — familiarity breeds contempt and all that, and it’s almost like someone just emptied half a bottle of Hershey’s syrup into a vanilla milkshake.

I don’t know that I’ll ever stop mourning the loss of my Twisted Frosties (you could mix M&Ms into a chocolate Frosty!), but the shakes go a long way toward healing that rift. It’s convenient to be able to expand the size of your ass without having to burn all those precious calories lifting a plastic spoon to your mouth again and again. Assuming you’ve got belt notches to spare, pick one up with your next plain cheeseburger — I don’t think you’ll regret it.

(Nutrition Facts – 1 small shake – Caramel – 680 calories, 15 grams of total fat, 9 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 330 milligrams of sodium, 126 grams of total carbohydrates, 0 grams of dietary fiber, 102 grams of sugar, 11 grams of protein. Chocolate – 610 calories, 14 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 260 milligrams of sodium, 109 grams of total carbohydrates, 2 grams of dietary fiber, 98 grams of sugar, 12 grams of protein.)

Other Wendy’s Caramel Frosty Shake reviews:
On Second Scoop

Item: Wendy’s Caramel Frosty Shake and Wendy’s Chocolate Frosty Shake
Price: $2.39
Size: 12 oz.
Purchased at: Wendy’s
Rating: 8 out of 10 (Caramel)
Rating: 7 out of 10 (Chocolate)
Pros: Five different flavors. Ella Fitzgerald’s gams. Fast food places that make your burger plain. Visually-appealing whipped cream. A milkshake that brings me to the yard. Copious quantities of caramel. Rich chocolate syrup.
Cons: The war. Sacrificing Twisted Frosties. Pointless corporate name dropping. Difficult to get any through the straw unless you work in the entertainment industry. Ridonkulously unhealthy.

Upon hearing about the subject of my latest review, a friend said to me, “fast food salad = irony.” I didn’t know how to react to that because, despite my zealotry for good grammar, I still have no sense as to when something is actually ironic. All I know is, A) every time I use the word irony, someone is sure to tell me I’m wrong, and B) calling something ironic and calling someone Hitler are somehow equally effective at starting internet comment board flame wars.

So is it ironic that a fast food place makes salads? Would it be ironic for a fast food place to make a really good salad? What if the fast food place were called “We Make Terrible Salads”? And all they played for background music were Alanis Morissette songs, but never “Ironic”?

I don’t know the answer to any of these questions, but I do know that Wendy’s new Berry Almond Chicken Salad is absolutely delicious. I recently ordered the full-size salad for lunch. A pre-made serving of greens and berries had been sitting in the fridge in the back, but the chicken was freshly cut and added, and I received the almonds and dressing in separate packages.

As you can see from the photo, the salad included hearty servings of strawberries and blueberries, and the fruits’ texture and color suggested that they were fresh and never frozen. The greens were crisp and seemed to have a solid assortment, though I have no idea if there were truly 11 varieties, as the Wendy’s website claims. Asking me to pick out a dozen types of greens is like asking me to name a dozen Alanis Morissette songs. (Actually, I might be able to do that. It’s more like asking me to name a dozen Alanis Morissette ex-boyfriends. Ryan Reynolds, Uncle Joey from Full House… you know what, let’s just say I can’t name that many greens, OK?)

The warm and appropriately-sized chicken wedges were juicy and flavorful, which was to be expected since the chicken was just a diced up breast from one of Wendy’s regularly tasty chicken sandwiches. The asiago cheese shavings added some sharpness without being overpowering, and the almonds contributed much-needed crunch and a subtle nuttiness to the salad. I thought the only thing that didn’t really work was the raspberry vinaigrette; it wasn’t tart enough to bring a new taste dimension to the table, and its sweetness just sort of distracted my attention from the real stars, the strawberries and blueberries.

Another complaint: the salad container was packed to the brim, and I imagine most people will have a very difficult time tossing this salad without spilling anything. Also, by not addressing this salad-tossing problem and thereby compelling me to mention it, Wendy’s has forced me to use a lot of self-restraint in not making any salad-tossing jokes. Luckily, I’ve managed to get to this paragraph’s back end without any slips of my tongue. (…goddammit.)

On the positive side again, the Berry Almond Chicken Salad contains only 450 calories and 16 grams of fat. $6.99 might feel pretty expensive for any item on a fast food menu, but it is tasty and filling enough to be worth the price. I would definitely recommend you go out and try it. And if a normally salad-phobic, fast-food-burger-loving guy strongly recommending a fast food salad isn’t ironic, then I don’t know what is. (No, but seriously. I really have to figure this irony thing out.)

(Nutrition Facts – Full size – 450 calories, 150 calories from fat, 16 grams of fat, 6 grams of saturated fat, 0.5 grams of trans fat, 95 milligrams of cholesterol, 1300 milligrams of sodium, 42 grams of carbohydrates, 7 grams of fiber, 31 grams of sugar, 38 grams of protein, 80% vitamin A, 70% vitamin C, 30% calcium, and 15% iron.)

Item: Wendy’s Berry Almond Chicken Salad
Price: $6.99
Size: Full size
Purchased at: Wendy’s
Rating: 8 out of 10
Pros: Lots of fresh strawberries and blueberries. Crisp and varied greens. Chicken was warm, juicy, and flavorful. Asiago cheese added sharpness and almonds added crunch. Only 450 calories and 16 grams of fat. Alanis Morissette’s “You Oughta Know” was about Uncle Joey.
Cons: Raspberry vinaigrette didn’t really work. Pretty pricey. Salad was hard to toss. I have no self-restraint. Not understanding irony. Comment board flame wars.

There is no mention of the Bacon & Blue anywhere on the Wendy’s website, Twitter feed, or Facebook fan page. I had to go back to my local Wendy’s the morning after eating this sandwich just to make sure I hadn’t dreamt up the whole thing. I even considered going back the next morning, too, in case I had made up the sandwich in a dream within a dream like my life was some kind of fatass version of Inception, but I decided against it because I didn’t want my ex-wife showing up and stabbing Juno and this review not making any goddamn sense at all after a while.

Don’t worry though, your buddy who took a philosophy course freshman year will gladly explain how you just don’t get it and that this review is, like, totally brilliant.

Anyway, I guess Wendy’s is test-marketing the Bacon & Blue Chicken Sandwich in the Boston area, and I couldn’t be more delighted.

The recipe is simple enough. They’ve added Applewood smoked bacon, crumbled blue cheese, and a slice of Swiss to the original Spicy Chicken Sandwich, which was already my favorite non-Chik-fil-A fast food chicken sandwich. For those of you who’ve never had it, the SCS contains a heavily-breaded, moderately-spiced chicken filet on a Kaiser roll with lettuce, tomato, and mayo. According to Wikipedia, the SCS itself started out as a promotional sandwich but was brought back full-time by popular demand, which I can only hope will be the fate of the Bacon & Blue.

As you can see from the picture, the bacon is pretty impressive-looking, with enough heft and crispiness to distort the angle of what should otherwise be a flat top bun. It was impressive-tasting as well, especially compared to what I’ve generally come to expect from fast food places (inclusive of Wendy’s… I can’t remember the last time I had a good Jr. Bacon Cheeseburger). The bacon was an excellent addition in terms of both texture and taste, as it struck a great balance between chewy and crunchy and contributed a noticeable sweetness to the sandwich.

The blue cheese was surprisingly plentiful and not all that poorly distributed. Its tanginess played really well with the spices of the chicken filet, and there wasn’t a single bite that was overwhelmingly rich. My one small complaint would be that I wish the blue cheese had been better melted by the heat of the chicken, but I suppose it’s partially my own fault for taking my to-go bag and immediately stepping out into 10 degree weather for the four-block walk home. Or more macroscopically, it’s my own fault for living in the gray winter nightmare that is New England. But then again if I didn’t live here I wouldn’t have been able to try this sandwich and write this review. WHOA, did I just blow your mind, CHRISTOPHER NOLAN-STYLE? I can’t tell if this joke is working or not, so maybe WE JUST NEED TO GO DEEPER…into discussing the rest of the sandwich.

The chicken filet was sufficiently flavorful and juicy, and the roll, lettuce, and tomatoes all seemed reasonably fresh. On the downside, there was slightly too much mayo, and the slice of Swiss cheese was so useless that I had actually forgotten its presence prior to re-examining my photos of the sandwich. I also need to bring up the price. I have no idea how expensive blue cheese is, but $5.99 for a fast food sandwich feels a bit pricey. You could get 30 Wendy’s chicken nuggets for that money!

Still, if Wendy’s decides to roll out the Bacon & Blue Chicken Sandwich nationwide, you should absolutely try it. As for me, I’ll be returning to Wendy’s once more this week. If it turns out the test-marketing is still happening and I’m not in fatass Inception, I will definitely be getting this sandwich again.

(Nutrition Facts – Not available.)

Item: Wendy’s Spicy Bacon & Blue Chicken Sandwich
Price: $5.99 sandwich, $7.29 small combo
Size: N/A
Purchased at: Wendy’s
Rating: 8 out of 10
Pros: Bacon was chewy, crispy, and hefty. Blue cheese was plentiful and tasty. Filet was sufficiently flavorful and juicy. Wendy’s chicken nuggets. Christopher Nolan not getting a “Best Director” nod at the Oscars.
Cons: Pretty expensive for a fast food sandwich. Swiss cheese was useless. Too much mayo. Blue cheese not really melted. New England winters. No Chik-fil-A in Boston. Your buddy who took a freshman year philosophy course. Living in the fatass version of Inception. My apparent vendetta against Christopher Nolan when I actually liked Inception.

A sleeve of Wendy’s new Natural Cut Fries with Sea Salt is a lot like a European nude beach, because both contain lots of long, golden brown things with their skins left on.

I’m not sure why Wendy’s decided to change their original fries to these uncircumcised ones because I’ve always liked the original version which was my second favorite behind McDonald’s fries, albeit a distant second. Can’t Wendy’s settle for second place in my heart?

Changing fries seems like the trend with major fast food places not named McDonald’s. Both Burger King and Jack in the Box have changed their fries within the past 15 years. Heck, Jack in the Box changed their fries twice within the past six years. But, both fast food companies had reason to change their fries, because they sucked. Unfortunately, I think their updated versions still aren’t very tasty and are just there to make sure your value meal provides 75 percent of your daily intake of saturated fat and sodium.

What’s so great about Wendy’s Natural Cut Fries with Sea Salt? I’ll be lazy and let what I copy and pasted from a press release explain.

“The new fries incorporate a range of new ingredients and preparation methods to meet consumers’ demand for a better-tasting, higher-quality French fry. They are made 100% from Russet potatoes and sliced “natural-style” with the skin on for additional texture and taste, then cooked in proprietary oil that contains no allergens and has 0 grams trans fat per serving. They are finished with a dusting of natural sea salt to further enhance the flavor.”

Wendy’s Natural Cut Fries with Sea Salt have a stronger potato flavor than their previous incarnation, thanks to the left-on skin. Hmm…I just realized they could be keeping the skin on their fries to keep them in line with Wendy’s slogan: “You know when it’s real.”

I’m slow.

The fries have a nice crispy exterior and an equally nice fluffy interior. I was happy to see that there weren’t any limp fries, which was the main problem with Jack in the Box’s Natural Cut Fries. I was also happy that the new Wendy’s fries weren’t very greasy. However, despite the use of sea salt, the fries weren’t as salty as I would’ve liked them to be. It’s disappointing because one of the reasons why McDonald’s fries are so great is their saltiness.

Wendy’s Natural Cut Fries with Sea Salt are still second place in my heart, but the gap between them and McDonald’s fries has widened a little. Although, to be honest, I don’t think Wendy’s fries will ever reach first place in my heart, not because of their flavor, but because they’re blocked by the saturated fat from all the McDonald’s fries I’ve eaten.

(Nutrition Facts – Medium/142 grams – 420 calories, 180 calories from fat, 20 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 500 milligrams of sodium, 54 grams of carbohydrates, 6 grams of fiber, 0 grams of sugar, 5 grams of protein, 10% vitamin C and 8% iron.)

Other Wendy’s Natural Cut Fries with Sea Salt reviews:
Grub Grade
We Rate Stuff
Epic Portions

Item: Wendy’s Natural Cut Fries with Sea Salt
Price: $1.99
Size: Medium
Purchased at: Wendy’s
Rating: 7 out of 10
Pros: Stronger potato flavor than original version. Still second place in my heart. Use of sea salt. 0 grams trans fat. Potato skin adds flavor. Nice crispy exterior. Nice soft interior. European nude beaches.
Cons: Not better than McDonald’s fries. Copy and pasting from a press release. The saturated fat from McDonald’s fries preventing Wendy’s fries from becoming my favorite. Me naked at a European nude beach.