I remember when yogurt came in two types: fruit on the bottom you had to mix-up yourself and the premixed fat-free gloop that left you disappointed.
Fast forward to 2013 and we now have yogurts that are whipped, yogurts specifically made to assist with cleaning your bowels, yogurts for kids, drinkable yogurts, yogurts with granola crumbles, lactose-free yogurts, fat-free yogurts, frozen yogurts from trendy named outlets where you can add chocolate covered potato chips and tapioca beads, and please don’t even get me started on those disgusting Greek yogurts that taste like rancid cheese.
There used to be a fine line between breakfast and dessert when it came to yogurt. The flavors available today guarantee some head scratching. Trust me, this becomes more apparent at 5:30 a.m. when you gulp down a chocolate silk pie-flavored yogurt. To ensure the waters stay muddled, Yoplait has released its new Fruplait line of niche yogurts.
Looking at Yoplait’s yogurt empire, I can understand why there has not been a yogurt like Fruplait before. It’s so elementary, it’s a wonder no one thought of it.
“You know what we need? More fruit in the yogurt,” Yoplait Brand Developer Number 305 screams. “We need a yogurt equivalent to a Michael Bay film stuffed with an Aerosmith soundtrack!”
The rest of the table asks, “Can we have Ving Rhames in it?”
“Sure, what the heck is he not in?”
“Yayyyy!!!” screams no one.
“Booooooo…” says Michael Clarke Duncan’s estate.
Because I love strawberry and peach, I bought both varieties. Plus, I have an indecision problem. I cannot just pick one. Like most Roman emperors, I needed them all. You can’t miss these because they are sold in a “convenient” four-pack with reserved white packaging.
I say, “convenient” only if you tend to buy four at a time because if you just want to try one and purchase maybe…I don’t know…one, like hoping for world peace, you’re out of luck Sunshine. Those miscreants at Yoplait made sure you have to have at least three in the fridge no matter how you like Fruplait.
Unlike your Uncle Choy, who owes The Dragon of the Black Pool more than chicken fried rice and is now resting on the bottom of some retention pond, the fruit are in pockets, swirled in the middle and throughout the yogurt. As for the jammy goodness of the fruit, it has ample flavor and fruit.
Way more fruit.
Of course, that makes sense since the packaging tells you “2X the fruit of the leading yogurt.” With the strawberry flavor, it’s almost as if someone took a container of plain yogurt, went to an ice cream shoppe (with a soda jerk who speaks that 1920’s hoiky joiky lingo), and asked for extra strawberry topping. Creamy yogurt with an addictive sweet and syrupy fruit mix? Now if it sounds like I’m describing a dessert rather than breakfast, it’s because I am.
These yogurts add more haze to an already foggy patch the yogurt industry purposely created. I’m fine with it but trust me when I tell you that there is no way these are for breakfast. Both Fruplait varieties are the ubiquitous 99 percent fat-free, low fat yogurt, chock full of live and active cultures which have me imagine I’m drinking my plastic Sea-Monkeys tank.
Fruplait Strawberry is, as it says on the bottom of the package, “sheer joy in a cup.” The joy I got from this yogurt was a close second to the joy I get when my pee is so clean that I won’t violate probation. This yogurt is pretty damn good but I know it’s not the yogurt; it’s the sickly sweet strawberry pie like filling. If you love fruit-on-the-bottom strawberry yogurt, you will French-kiss and play Thompson Twins all night with this one.
First, there are big chunks of strawberry flesh that’s encased in that bright red jam. Second, you can mix it all you want, but it seems you will have a higher fruit to yogurt ratio. That’s good because while the yogurt is creamy, it has a slight chalky aftertaste that most fat-free yogurts have. The yogurt mutes the sweetness of the sundae-like strawberries, which is a good thing. However, the aftertaste ruins it just a bit.
Fruplait Harvest Peach must be peaches foraged from Candyland farms where trees grow whipped cream and bon-bons ripen in the orchards. The peaches, like the strawberries, were kick-started and chunky. They taste a little bit like the canned peaches you pretend are healthy but know the syrup says otherwise. But I like that, so if you’re not a fan of the tinned fruits, you should avoid. Harvest Peach is not as sweet as the Strawberry one and it seems the weird chalky aftertaste is tempered. The yogurt itself is as smooth and creamy as what’s in the Fruplait Strawberry.
Low-fat, live and active cultures, and vitamins aside, we’re not eating Fruplait for that nonsense. We’re eating these because we are too lazy to make an actual sundae or parfait. That’s fine with me because every time I stick a spoon in one, I’m giving the middle finger to anybody who said, “You can’t have dessert for breakfast.”
Yes, I can, jerks. Yes, I can.
(Nutrition Facts – Strawberry – 110 calories, 1 gram of total fat, less than 5mg of cholesterol, 50 mg of sodium, 160 mg of potassium, 21 grams of carbohydrates, 16 grams of sugars, and 3 grams of protein. Harvest Peach – 120 calories, 1 gram of fat, less than 5 mg of cholesterol, 55 mg of sodium, 170 mg of potassium, 24 grams of carbohydrates, 19 grams of sugars, and 3 grams of protein.)
Item: Yoplait Fruplait (Strawberry & Harvest Peach)
Purchased Price: $2.50 each
Size: 4 pack
Purchased at: Publix
Rating: 9 out of 10 (Strawberry)
Rating: 8 out of 10 (Harvest Peach)
Pros: The amount of fruit. The strawberry is jammy goodness. Michael Clarke Duncan in Armageddon. The yogurts are smooth and creamy. 99% fat-free homies. Creepy dead Roman emperors.
Cons: The peach is far from harvested. The slight chalkiness of the yogurt itself. Michael Clarke Duncan in Daredevil. You are forced to buy four of them at one time. Comic book movies that get it so wrong.
